A ‘food amusement park’ to open in Bologna next year
December 26, 2016 by Darcie
An “Italian-specialty-food amusement park” named FICO Eataly World is on schedule to open its door in Bologna, Italy in September 2017, according to Grub Street. The massive establishment has been plagued by delays and higher-than-expected costs.
Set on a 20-acre site, FICO Eataly World will have 2.5 acres of orchards, gardens, and pastures; 40 workshops where you can watch pasta and cheeses being made; and 25 different places to eat. The focus is on sustainability and the location includes 44,000 solar panels-the most on a single property in Europe.
Over six million visitiors per year are expected; with about one-third of those people outside of Italy. The map above shows Eataly World’s six multimedia experiences. According to FICO Eataly World website, the goal is to be a “reference venue for the dissemination of knowledge on Italian food and wines, the meeting place for all those who love food and wish to discover its secrets and traditions.”
Categories
- All Posts (6937)
- Antipasto (2133)
- Author Articles (247)
- Book News (935)
- Cookbook Giveaways (982)
- Cookbook Lovers (257)
- Cooking Tips (109)
- Culinary News (299)
- Food Biz People (552)
- Food Online (791)
- Holidays & Celebrations (272)
- New Cookbooks (149)
- Recipes (1499)
- Shelf Life With Susie (231)
- What's New on EYB (133)
Archives
Latest Comments
- Fyretigger on Rooza by Nadiya Hussain – Cookbook Review and Giveaway
- txbktxbk on Rooza by Nadiya Hussain – Cookbook Review and Giveaway
- Nicole426 on Rooza by Nadiya Hussain – Cookbook Review and Giveaway
- DarcyVaughn on Rooza by Nadiya Hussain – Cookbook Review and Giveaway
- korkyporky on Rooza by Nadiya Hussain – Cookbook Review and Giveaway
- fms95032 on Rooza by Nadiya Hussain – Cookbook Review and Giveaway
- kmpelak on Rooza by Nadiya Hussain – Cookbook Review and Giveaway
- sarahawker on Rooza by Nadiya Hussain – Cookbook Review and Giveaway
- lilham on Rooza by Nadiya Hussain – Cookbook Review and Giveaway
- iht on Heritage Cookies of the Mediterranean World – Cookbook Giveaway