Featured Cookbooks & Recipes

Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We're featuring online recipes from these books, magazines and blogs - check them out.

Happy cooking and baking everyone!

From magazines:

Grilled Camembert with Macerated Cherries & Rosemary from the June issue of indexed Cooking Light Magazine



From AUS/NZ books:

12 recipes from A Free Range Life: Share the Love by Annabel Langbein 

Did you know Annabel's website is also indexed?



From UK books:

7 recipes from Summers Under the Tamarind Tree: Recipes & Memories from Pakistan by Sumayya Usmani

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Enter our giveaway -- open worldwide!


17 recipes from Savour: Salads for All Seasons by Peter Gordon

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4 recipes from  A Salad for All Seasons by Harry Eastwood, indexed by an EYB member



From US books:

7 recipes from My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre by Béatrice Peltre

Did you know Béatrice's blog  La Tartine Gourmande is also indexed?


12 recipes from  Nanban: Japanese Soul Food by Tim Anderson (originally published in the UK)

Read Jenny's review


31 recipes from  Koreatown: A Cookbook by Deuki Hong & Matt Rodbard


9 recipes from  Salmon: Everything You Need to Know + 45 Recipes by Diane Morgan

1 Comment

  • sandiemidd  on  6/11/2016 at 4:21 AM

    Cumin is my favourite spice closely followed by tamarind, although tamarind is really a fruit.

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