Food writer and cookbook author Domenica
Marchetti feels that the notion of preserving shouldn't be
limited to American jams and jellies. In her latest cookbook, Preserving Italy, she turns our gaze
to the ever-alluring flavors and ingredients of Italy. There,
abundant produce and other Mediterranean ingredients lend
themselves particularly well to canning, bottling, and other
preserving methods. In addition to recipes for and using both sweet
and savory preserves, the book also allows us to learn
from Domenica's in-person travels across the regions of Italy.
You can learn more about Preserving Italy in our author Q&A with Domenica.
We're delighted to offer three copies of the cookbook to EYB
Members in the US and Canada only. One of the entry options is to
answer the following question in the comments section of this blog
post:
Which Italian preserve, condiment, or cured meat product
are you most interested in learning how to make?
Please note that you must be
logged into the Rafflecopter contest before posting or your entry
won't be counted. If you are not already a Member, you can join at no
cost. The contest ends August 12,
2016.