Cookbook giveaway - Preserving Italy

Preserving Italy by Domenica MarchettiFood writer and cookbook author Domenica Marchetti feels that the notion of preserving shouldn't be limited to American jams and jellies. In her latest cookbook, Preserving Italy, she turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. In addition to recipes for and using both sweet and savory preserves, the book also allows us to learn from Domenica's in-person travels across the regions of Italy. You can learn more about Preserving Italy in our author Q&A with Domenica.

We're delighted to offer three copies of the cookbook to EYB Members in the US and Canada only. One of the entry options is to answer the following question in the comments section of this blog post:

Which Italian preserve, condiment, or cured meat product are you most interested in learning how to make?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends August 12, 2016.


45 Comments

  • rchesser  on  7/15/2016 at 2:40 PM

    I'm most interested in mostardo.

  • ltsuk  on  7/15/2016 at 2:54 PM

    Condiments in general. Also, recipes or suggestions on how to use what gets preserved.

  • matag  on  7/15/2016 at 4:16 PM

    Figs

  • gourmet.jo  on  7/15/2016 at 5:08 PM

    I am most interested in giardiniara and other preserved vegetable recipes.

  • kimtrev  on  7/15/2016 at 5:27 PM

    I really interested in learning about cured meat

  • joanhuguet  on  7/15/2016 at 8:18 PM

    Oil-preserved vegetables!

  • sabrina7  on  7/15/2016 at 10:23 PM

    Everything! I love canning and I am always excited to new things.

  • vickster  on  7/16/2016 at 7:16 AM

    vegetable preserving

  • nicolthepickle  on  7/16/2016 at 9:51 AM

    I would love to learn how to can pesto.

  • warrrenwhite  on  7/16/2016 at 11:29 AM

    I would love to learn how to make almond gelato.

  • sgump  on  7/16/2016 at 2:11 PM

    Hmm . . . yes, mostarda di frutta seems fascinating.

  • trudys_person  on  7/16/2016 at 3:10 PM

    Mostarda sounds interesting! I'm also interested in the charcuterie - but I'm intimidated ...

  • Empresschef  on  7/16/2016 at 3:58 PM

    Mostarda!

  • gjelizabeth  on  7/16/2016 at 4:17 PM

    What can I do with artichokes? I live in Northern California and we have LOTS available.

  • cocecitycook  on  7/17/2016 at 8:27 AM

    Anything I can put in a canning jar!

  • Katiefayhutson  on  7/17/2016 at 9:08 PM

    Cured meats

  • meggan  on  7/18/2016 at 2:01 PM

    I love giardiniera!

  • d.oconnor  on  7/19/2016 at 6:37 AM

    Boozy cherries!

  • pandapotamus  on  7/19/2016 at 12:45 PM

    giardiniera!

  • JanScholl  on  7/20/2016 at 1:18 AM

    Something with garlic would be very delish!

  • bfg67  on  7/20/2016 at 11:26 AM

    nduja

  • EbFlat4  on  7/22/2016 at 8:15 PM

    mostarda di frutta, I have fruit trees and never know what to do with it all.

  • t.t  on  7/22/2016 at 8:15 PM

    I'd love to learn more about cured meat products, but my top two would be guanciale and nduja.

  • lauriesk  on  7/22/2016 at 10:17 PM

    Any preserved vegetables.

  • hillsboroks  on  7/23/2016 at 11:30 AM

    I am very curious about mostardo.

  • annieski  on  7/24/2016 at 11:33 AM

    Boozy cherries!

  • annieski  on  7/24/2016 at 11:34 AM

    Boozy cherries!

  • ljskop  on  7/24/2016 at 7:31 PM

    Mostarda. Also, my mother (her family was from Piacenza, from northern Italy) used to talk about having wild cherries in grappa. The closest we could find commercially is Cherry Heering, a Danish liqueur. But there was a name for in it in Piacentine dialect (southeast of Milan).

  • Siegal  on  7/26/2016 at 10:09 AM

    I need to learn giardiarnara

  • CC22003  on  7/26/2016 at 4:30 PM

    I would love to learn how to make a delicious giardiniera. Hot chili oil would be great, too! Thank you!

  • wendybazil  on  7/27/2016 at 11:38 AM

    fruit!!

  • sbh2006  on  7/27/2016 at 6:55 PM

    I would love to expand my repertoire of fruit preserves, and also learn how to preserve vegetables!

  • sarahawker  on  7/28/2016 at 4:22 PM

    Tomato sauces, cherry peppers, artichokes, vegetables for cheese platters.

  • ElaineMM  on  7/28/2016 at 7:57 PM

    Prosciutto or guanciale

  • ABee  on  7/29/2016 at 6:34 AM

    Limoncello!

  • vinochic  on  7/29/2016 at 12:46 PM

    vegetables and tomatos

  • tennyogirl  on  7/29/2016 at 2:48 PM

    Pickled artichokes.

  • lindaeatsherbooks  on  7/30/2016 at 11:23 AM

    I'd be interested to know how prosciutto is made since I eat so much of it.

  • djoh437938  on  7/30/2016 at 7:41 PM

    love to can anything, so anything in the book would interest me

  • ravensfan  on  7/31/2016 at 6:06 PM

    Prosciutto

  • Elena Rose  on  8/3/2016 at 10:15 PM

    I'd love to can tomato sauce

  • Deneenm  on  8/4/2016 at 9:04 AM

    oil preserved eggplant! with tons of garlic & capers

  • Teruska  on  8/5/2016 at 2:59 PM

    I am very interested in the charcuterie.

  • infotrop  on  8/8/2016 at 7:23 PM

    pickled anything!

  • rivergait  on  8/27/2016 at 8:53 PM

    Light or quick pickles, what you would prepare at noon and serve with a Campari at 5:00

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