Featured Cookbooks & Recipes

Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We're featuring online recipes from these books, magazines and blogs - check them out.

Happy cooking and baking everyone!

From blogs:

Salted Chocolate-Swirled Tahini Cashew Bars from indexed blog Savory Simple



From AUS/NZ books:

10 recipes from Australia's Favourite Recipes: Cherished Family Recipes from Around the Country by Leila McKinnon, indexed by an EYB member



From UK books:


10 recipes from Elly Pear's Fast Days and Feast Days: Eat Well. Feel Great. All Week Long. by Elly Curshen


36 recipes from Deliciously Ella Every Day: Simple Recipes and Fantastic Food for a Healthy Way of Life by Ella Woodward


63 recipes from Make It Lighter: Healthier Versions of Your Favourite Recipes: All the Taste - None of the Guilt by Angela Nilsen, indexed by an EYB member



From Canadian books:


2 recipes from Made with Love: More Than 100 Sweet and Savory Plant-Based Recipes for Every Moment in Life by Kelly Childs & Erinn Weatherbie



From US books:

8 recipes from My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre by Béatrice Peltre
Read an excerpt from the introduction

Enter My French Family Table GIVEAWAY (Ends July 27th)


5 recipes from Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop by Ratha Chaupoly, Ben Daitz, & Raquel Pelzel


6 recipes from Eat to Live Cookbook: 200 Delicious Nutrient-Rich Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health by Joel Fuhrman, M.D.


22 recipes from The Engine 2 Diet: The Texas Firefighter's 28-Day Save-Your-Life Plan that Lowers Cholesterol and Burns Away the Pounds by Rip Esselstyn


9 recipes from The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs by LeAnne Campbell, indexed by an EYB member

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