Cookbook giveaway - Oh She Glows Every Day

Oh She Glows Every Day cookbookAngela Liddon's irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog and New York Times-bestselling debut, The Oh She Glows Cookbook, have amassed millions of fans eager for her latest collection of creative and accessible recipes. Now, in this highly anticipated follow-up cookbook, Oh She Glows Every Day, Liddon shares delicious recipes that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week. 

You can learn more about Oh She Glows Every Day, including two recipe excerpts, in our author interview with Angela. We're delighted to offer 3 copies of the book to EYB Members in the US and Canada only. One of the entry options is to answer the following question in the comments section of this blog post:

What recipes or foods have inspired you to consider more healthy eating?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends October 4, 2016.


  • jlemoine  on  9/6/2016 at 9:10 AM

    Mediterranean recipies. Healthy and delicious!

  • Siegal  on  9/6/2016 at 12:26 PM

    I've been into hemp seeds later

  • JulieG1002  on  9/6/2016 at 1:01 PM

    For me, it kind of works the other way around. My body says that I need to do even more healthy eating than ever, so I'm in search of creative ideas.

  • sarahawker  on  9/6/2016 at 2:29 PM

    Greens, I get so many in my CSA every week. I need help finding creative ways to use them.

  • rmorse  on  9/6/2016 at 6:18 PM

    I have always been interested in eating healthy food, but it was my son (and his adverse reaction to artificial and processed foods) that has really made me realize how important it is to eat healthy (and natural) foods.

  • AGENT99  on  9/6/2016 at 6:30 PM

    I'm into lentils right now

  • Lyndaherman  on  9/6/2016 at 7:21 PM

    Jersey tomatoes!

  • Mariarosa  on  9/6/2016 at 7:26 PM

    I've fallen in love with kefir - inspired to get my probiotics!

  • lebarron2001  on  9/6/2016 at 8:13 PM

    I love summertime fruit. Berries, Melons, Stone fruits etc

  • Lavnder  on  9/6/2016 at 10:01 PM

    My two rounds of cancer.

  • SamanthaV  on  9/7/2016 at 9:26 AM

    Zucchini has become my new goto instead of pasta. I got one of those gadgets that turn it into long curls and I love it. Even my kids love it now instead of pasta.

  • love2chow  on  9/7/2016 at 10:05 AM

    stir-fry - lots of vegetables

  • rchesser  on  9/7/2016 at 11:17 AM

    Making my own yogurt has inspired me to use it in more savory dishes.

  • MelMM  on  9/7/2016 at 11:58 AM

    The animals are what inspire me to eat a plant-based diet, and that I can be healthy and thrive on it is just an added bonus!

  • trudys_person  on  9/7/2016 at 12:38 PM

    I love quinoa! As a salad or a side dish ... in all it's iterations ...

  • Megoola  on  9/7/2016 at 8:18 PM

    Plants...that's what inspires me to eat well.

  •  on  9/7/2016 at 8:40 PM

    Fresh and alive- vegetables inspire me to be creative and stay healthy.

  • sbh2006  on  9/7/2016 at 10:44 PM

    When I became vegetarian over a decade ago, it was like a whole new world opened up to me. Now I mainly cook healthy Mediterranean / Middle Eastern dishes loaded with seasonal veggies, whole grains, and a drizzle of olive oil (I also follow a fairly low-fat diet). I've heard lots of great press about OSG, but have never cooked from one of the cookbooks!

  • sunnydaysrule  on  9/7/2016 at 11:23 PM

    Learning more about pulses (lentils, chickpeas) is helping me to look at eating healthier foods.

  • VeganCaityCat  on  9/8/2016 at 6:26 PM

    Going plant-based/vegan forced me to reevaluate my hatred of vegetables. Farmers markets helped with this. Turns out I'm not such a hater.

  • ljskop  on  9/10/2016 at 1:21 PM

    Farro makes me cook better. I have it with roasted vegetables and sometimes greens and feta cheese, and because it has some protein, it helps me get away from having too many carbs.

  • tarae1204  on  9/10/2016 at 5:56 PM

    Vegetable noodles and vegetable rice made with my spiralizer and food processor open up a whole new world of family friendly, healthy eating.

  • bevie19  on  9/10/2016 at 9:40 PM

    My Indian heritage and its use of vegetables.

  • Deneenm  on  9/11/2016 at 8:16 AM

    vegetarian cooking in general has really inspired me lately. I'm also very interested in ayurvedic principles of cooking.

  • pgarcia  on  9/11/2016 at 7:58 PM

    I have a great interest in vegetarian cooking.

  • juazella  on  9/11/2016 at 9:28 PM

    I have been really into the summer produce this year. It's hard to eat bad when you're filling up on veggies.

  • cadfael  on  9/12/2016 at 10:00 AM

    colours and smells of assortments well prepared whole foods with minimal but high quality enhancements-like much of Mediterranium

  • CookbookCollector  on  9/12/2016 at 8:03 PM

    I love trying all types of dried beans and new spices. The combinations are endless!

  • thecookbookworm  on  9/13/2016 at 1:00 AM

    I've been anticipating this cookbook for so long! I'm so excited that it's been released now! :)

  • smilelucky13  on  9/13/2016 at 11:50 AM

    Very excited to try recipes from this cookbook!

  • Teruska  on  9/15/2016 at 7:38 AM

    We love trying new recipes based on the new-to-us vegetables we get in our CSA. Right now we are loving the tomatoes and greens.

  • Zosia  on  9/15/2016 at 10:51 AM

    The cornucopia of plant foods available to me now.

  • AlisonL  on  9/16/2016 at 8:46 AM

    I am following a meal plan created by the Happy Herbivore, Lindsay Nixon at the moment. Very healthy stuff! Would love to incorporate Angela Liddon's recipes too. Loved the original Oh She Glows! I am basically a veggie cookbook junkie at this point!

  • pandapotamus  on  9/16/2016 at 11:24 PM

    summer produce has helped!

  • t.t  on  9/17/2016 at 12:09 AM

    Mediterranean/ Middle Eastern foods

  • tennyogirl  on  9/17/2016 at 2:00 PM

    might be a little cliche at this point but... kale

  • sgump  on  9/17/2016 at 9:35 PM

    Actually, it's been reading about CAFOs, antibiotics, hormones, and the unfortunate state of the seafood industry that I've been inclined to eat fewer animal products--and much more of everything approaching a vegan diet.

  • lindaeatsherbooks  on  9/18/2016 at 12:33 AM

    I started considering eating more healthy while I was pregnant and had a restricted diet with low sugar.

  • CRT  on  9/18/2016 at 5:09 PM

    I like the title.

  • lindaj1125  on  9/19/2016 at 8:14 AM

    Stir fries and curries, lots of vegetable combos you can try.

  • lollytrolley  on  9/19/2016 at 10:31 AM

    I have fallen in love with lentils, and try to incorporate them into my diet as much as possible.

  • JanScholl  on  9/20/2016 at 3:24 AM

    Been a vegetarian for 40 years-am 95% vegan. Getting there. I love olives at the moment.

  • jdlt  on  9/20/2016 at 8:34 AM

    When I read Eating Animals it finally motivated me to cut the dairy and eggs out of my vegetarian diet! I've been happily vegan for 5 years and Angela's recipes have been some of my staples!

  • Nancith  on  9/21/2016 at 10:24 PM

    Ages ago, reading & cooking from Recipes for a Small Planet started me on a path to healthier eating & eventual vegetarianism. I love trying any new veggies/ grains.

  • madamepince  on  9/22/2016 at 4:12 PM


  • mcgirk14  on  9/23/2016 at 10:48 AM

    I've been inspired by reading her first cookbook to try out new vegan recipes- we've been eating a lot of smoothies, soups, and salads lately.

  • kathymcclendon14  on  9/23/2016 at 11:25 AM

    Fresh produce inspires me to eat better!

  • lauriesk  on  9/23/2016 at 1:44 PM

    All the healthy bloggers have helped inspire me to try no recipes and eat clean.

  • cocecitycook  on  9/23/2016 at 3:07 PM

    I find it easier to eat healthy during the summer months with all the fresh vegetables that are available.

  • jenmacgregor18  on  9/23/2016 at 3:08 PM

    Deborah Madison's Sweet potatoes with white ginger miso sauce.

  • JessicaEagle  on  9/23/2016 at 3:40 PM

    Thanks for the giveaway. Having my own garden and especially eating all the greens.

  • Redbaron  on  9/23/2016 at 4:38 PM

    Angela's veggie recipes are the best!

  • Sfgordon  on  9/23/2016 at 4:42 PM

    I try to fit in beans/proteins like tofu and tempeh, grains or rice, and greens at every meal, and the numerous possibilities for combining these simple ingredients with flavors from cuisines all over the word helps me look forward to eating healthful, homemade meals. And I also love that people don't look at me funny for wanting to eat vegan or vegetarian now...most people are starting to accept that not every meal has to have meat.

  • kkhammer123  on  9/23/2016 at 4:57 PM

    All the recipes I see posted on Pinterest and Facebook have inspired me to eat healthy.

  • jlh39  on  9/24/2016 at 8:58 AM

    Mediterranean recipes tempt me to eat more healthfully.

  • ballen  on  9/24/2016 at 8:36 PM

    Herbs and spices that give a big flavor boost.

  • sarah.draper  on  9/26/2016 at 6:34 PM

    I love trying all the new "super" food trends as they pop up - kale, acai, hemp, etc. I don't necessarily buy into the hype, but it's fun to try something different.

  • lydiag12  on  9/27/2016 at 12:40 AM

    Actually animal derived ingredients made me go plant based which guides me to eat healthier! Of course giving up animal products gives me an additional head start. =)

  • cassiejohnson821  on  9/27/2016 at 3:11 PM

    I am inspired by all of her salad and smoothie recipes.

  • robinorig  on  9/27/2016 at 7:56 PM

    I've always tried to eat healthily, cutting meat consumption to a minimum, eating organic, making most food from scratch. But joining a CSA has made me eat even more vegetables and experiment more.

  • annieski  on  9/28/2016 at 3:22 AM

    Veggies! Love having a garden, being a CSA member and living and eating local.

  • katenolan  on  9/28/2016 at 12:09 PM

    Squash. All the different varieties mean lots of options!

  • mary72921  on  9/28/2016 at 12:44 PM

    Fresh seasonal produce inspires me!

  • InAHealthyKitchen  on  9/29/2016 at 11:32 PM

    Bowls - the simple, filling meal of beans, grains and veggies with a great sauce

  • soopsoop  on  9/30/2016 at 12:42 AM

    chia puddings

  • Terra5  on  9/30/2016 at 1:17 AM

    I am really excited to try some of the new things I am finding on Eat Your Books. Love the giveaways!

  • ravensfan  on  9/30/2016 at 7:09 AM

    Any creative salad recipes for greens.

  • thewoobdog  on  9/30/2016 at 8:45 AM

    The "Straight from the Earth" cookbook by Myra and Marea Goodman really inspired me to start making animal-free meals a regular part of my life - the Slow-Simmered Beans with Tuscan Kale and Bulgar is one of my favorite make-ahead meals ever. I bought the first "Oh, She Glows" shortly after and have enjoyed adding recipes from it to the rotation, as well.

  • Lafauvette  on  9/30/2016 at 9:48 AM

    Getting a farmer's market box every couple weeks has definitely pushed me to healthier eating since I have to find a way to use all the produce!

  • Bhukhhad  on  9/30/2016 at 9:57 AM

    My diabetes inspires me to eat healthier and to be vegetarin

  • omegabeth  on  9/30/2016 at 10:22 AM

    Lentils!! I HAD NO IDEA how awesome they were until a pregnant vegetarian asked me to help fill her freezer, and she handed me piles of lentil recipes, including

  • ruchi925  on  9/30/2016 at 10:31 AM

    being vegetarian but having trouble keeping on muscle mass, trying to learn more about proteins, beans and whatnot, to stay healthy

  • EliseNMA  on  9/30/2016 at 12:17 PM


  • Mimmi  on  9/30/2016 at 3:06 PM

    I have always liked sweet potatoes and love to find even more ways to prepare them!

  • Kayevee  on  9/30/2016 at 10:59 PM

    lacinato kale!

  • stockholm28  on  10/1/2016 at 12:02 PM

    Madhur Jaffrey's World Vegetarian has helped me choose some delicious meatless mains.

  • Mcldanyell  on  10/1/2016 at 2:40 PM

    Documentaries like Food Inc was what got me started on my path. Six years later, I am not only eating better, but I also have huge understanding concerning nutrition and also our broken food system. I also do what I can to to make my voice heard concerning our food system.

  • avanoir  on  10/1/2016 at 10:46 PM

    Coconut milk and coconut oil

  • kari500  on  10/2/2016 at 9:50 AM

    Tons of Ottolenghi recipes. Healthy and delicious.

  • FireRunner2379  on  10/3/2016 at 6:16 AM

    With the growth of my garden this season, I have been inspired by vegetables to eat healthier!

  • chawkins  on  10/4/2016 at 6:04 AM

    My husband's green thumb. I have to deal with the bounty from the garden.

  • pumpkindonut  on  10/4/2016 at 6:37 PM

    Challenging myself to cook vegetables I'm unfamiliar with instead of spending my time baking new things, has really caused me to become healthier.

  • valorie  on  10/4/2016 at 8:37 PM

    Using the foods that are currently available from the garden in additional to the root spices such as tumeric.

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