Cookbook Giveaway - The Del Posto Cookbook

The Del Posto Cookbook by Mark Ladner and Michael R. Wilson is the highly anticipated cookbook from the Michelin starred restaurant. This book reflects the fine-dining experience and helps us to recreate the dishes in our own kitchens.

More information on this cookbook - along with two recipes you can try now - are available on my recipe and review post.

We are pleased to offer two copies of The Del Posto Cookbook to our EYB Members in the U.S.
 
One of the mandatory entry options is to answer the following question in the comments section of this blog post:
 
Take a look at the book's index and leave a comment telling us which dish you would like to recreate from this book.
 
Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends February 18, 2017.
 
Be sure to check your email spam folders for email notifications or check back on this post on the18th for the names of the winners.

 

70 Comments

  • mcrimmins  on  1/16/2017 at 1:11 PM

    Spaghetti with Dungeness Crab sounds delicious.

  • traculart  on  1/16/2017 at 1:12 PM

    So hard to choose, would be happy to make most recipes. One that jumped out at me was Red wine risotto with carrot purée! Sounds amazing! We have eaten at Del Posto, lunch during NYC Restaurant week and were over the moon! Will have to add this book to my collection one way or another!

  • NaomiH  on  1/16/2017 at 1:31 PM

    I think I'd like to try making the Egg yolk gnudi with asparagus, bird's nest style

  • ninaarahgnis  on  1/16/2017 at 2:30 PM

    I want to make the ricotta gelato!

  • ballen  on  1/16/2017 at 2:33 PM

    Monkfish piccata

  • camtncook  on  1/16/2017 at 2:42 PM

    Winter squash cappellacci with brown butter sounds great to me...

  • lgroom  on  1/16/2017 at 3:01 PM

    The seared scallops with the sunchoke puree looks good to me.

  • ravensfan  on  1/16/2017 at 3:26 PM

    Fried calamari with spicy caper butter sauce

  • Marcia1206  on  1/16/2017 at 3:56 PM

    I'd like to make the octopus. It's one of my favorite foods

  • Teruska  on  1/16/2017 at 4:27 PM

    There are many I would like to make! I think I would start with some of the fish dishes. Probably the Charred Octopus with Ceci, Celery Hearts and 25-year Balsamic Vinaigrette. YUM!

  • rchesser  on  1/16/2017 at 4:48 PM

    The Baccalà croquettes with red pepper jelly!

  • sherrib  on  1/16/2017 at 6:53 PM

    I would totally make the mushroom risotto!

  • hillsboroks  on  1/16/2017 at 7:59 PM

    Since it is Dungeness crab fishing season here in the Pacific Northwest I would love to make the Spaghetti with Dungeness Crab and Jalapeños.

  • alexswang  on  1/16/2017 at 8:13 PM

    "Charred octopus with ceci, celery hearts, and 25-year balsamic vinaigrette" is the dish I'd like to make.

  • joanhuguet  on  1/16/2017 at 10:39 PM

    The spaghetti with dungeness crab and jalapeño sounds amazing.

  • alirov  on  1/16/2017 at 10:55 PM

    Cacciucco with garlic bread soup and sweet shrimp alla busara!

  • cora429  on  1/17/2017 at 6:11 AM

    The Agnolotti cacio e pepe sounds divine, and the chocolate ricotta torte for after.

  • vickster  on  1/17/2017 at 7:23 AM

    Timpano alla Mancuso. Have wanted to make Timpano since seeing the film "Big Night" many years ago.

  • lhudson  on  1/17/2017 at 7:31 AM

    I would like to make the Emilia-style pork with prosciutto, Parmigiano, and balsamic.

  • motherofpearl81  on  1/17/2017 at 7:51 AM

    Tuna and truffle sfere sounds delish!

  • Siegal  on  1/17/2017 at 10:58 AM

    I would live to make calamari

  • meggan  on  1/17/2017 at 11:25 AM

    Orecchiette with red lamb sausage and carrot purée - I have two lambs in the freezer I need to use.

  • Annpie  on  1/17/2017 at 8:10 PM

    All sounds good.

  • dbielick  on  1/18/2017 at 9:28 AM

    The anellini del plin

  • gjelizabeth  on  1/18/2017 at 7:14 PM

    Mini lobster and corn crostatas sound yummy!

  • pandapotamus  on  1/18/2017 at 11:35 PM

    cacio e pepe

  • melpy  on  1/19/2017 at 9:52 AM

    Winter squash cappellacci with brown butter sounds divine for the winter.

  • SheilaS  on  1/19/2017 at 1:19 PM

    I've got a big bag of sun chokes in my fridge and would love to try the smashed sun chokes!

  • sgump  on  1/19/2017 at 9:01 PM

    "Mini lobster and corn crostatas" (p. 11) sound surprisingly straightforward and tasty. (Of course, I could be wrong about the "straightforward" part!)

  • t.t  on  1/20/2017 at 4:53 PM

    I'd love to make the Del Posto 'nduja sausage.

  • cocecitycook  on  1/20/2017 at 11:11 PM

    Summertime minestra

  • pumpkindonut  on  1/21/2017 at 5:17 PM

    The eggplant parmigiana sounds so delicate & different from the standard you see here it at most Italian places. This book looks amazing!!!

  • Katiefayhutson  on  1/22/2017 at 2:13 PM

    'Nduja sausage

  • curafresh  on  1/23/2017 at 10:06 AM

    Insalata Primavera della Terra sounds very enticing! Would definitely try that one out!

  • bstewart  on  1/23/2017 at 10:54 AM

    The slow-cooked lamb!

  • rejcooks  on  1/23/2017 at 12:27 PM

    There is so much here that looks delicious -- I'm intrigued that there is a recipe for fried breadcrumbs!

  • AnnaZed  on  1/23/2017 at 9:09 PM

    I think that it would be interesting to attempt the Snipped herb and lettuce salad with peach citronette.

  • MmeFleiss  on  1/24/2017 at 8:29 AM

    The fresh pasta dough.

  • hippiechick1955  on  1/24/2017 at 2:16 PM

    Ooo the mushroom risotto sounds devine as does mst of the food . I would have to try all of them.

  • sarahawker  on  1/27/2017 at 9:34 AM

    Olive Oil Gelato

  • sls  on  1/27/2017 at 8:30 PM

    Warm cotechino

  • lils74  on  1/28/2017 at 5:43 AM

    The Honey Gelato sounds like one I'd like to try.

  • linded  on  1/28/2017 at 7:34 AM

    I'd love to make the Egg Yolk Gnudi with Asparagus, Birds Nest Style. The list of ingredients is enough to make me salivate! Fresh truffles, white asparagus, parmigiano, ricotta, pecorino, served with luxurious egg yolk stuffed pasta. Wow. You had me at truffles!

  • KariB  on  1/28/2017 at 8:42 AM

    Lobster Salad with Burrata for sure!

  • apattin  on  1/28/2017 at 11:30 AM

    Roots and fruits with robiola sformato and quince vinaigrette

  • kate  on  1/28/2017 at 11:55 AM

    the baccala croquettes---I love salt cod

  • Nancith  on  1/28/2017 at 12:37 PM

    Ricotta-chocolate tortino sounds fabulous.

  • jim.windle  on  1/28/2017 at 1:37 PM

    Slow cooked lamb alla Romana because I've never cooked baby lamb and whole animal dishes are so interesting. Also it sounds like the perfect accompaniment to the puntarelle salad that's recommended with it.

  • Sfgordon  on  1/30/2017 at 11:52 AM

    Roots and fruits sounds pretty wonderful, as does the seared scallops with sunchoke puree. I always love sunchokes when I've had them at restaurants but I've never tried cooking with them myself.

  • soffner  on  1/31/2017 at 10:00 PM

    There's a few things that sound great: Insalata primavera della terra with citron vinaigrette, Italian ricotta, and rosemary crumbs, sounds great, but I have no idea what "Egg yolk gnudi with asparagus, bird's nest style is and I NEED to find out.

  • debbyg  on  1/31/2017 at 10:37 PM

    They all sound so fancy! I would like to make chicken and egg salad tramezzini.

  • cambridgecook  on  2/1/2017 at 6:47 AM

    Baccala croquettes sound delicious.

  • skinnelly  on  2/3/2017 at 10:41 AM

    Lobster salad with burrata and fermented broccoli rabe Why did I never think to pair two of my favorite foods before? Lobster and Burrata seem a perfect match

  • shazwald  on  2/6/2017 at 4:10 PM

    Wow, all of the recipes look amazing. But, red wine risotto with carrot purée does sound like something I'd have to try first.

  • niniacedo  on  2/7/2017 at 2:18 PM

    I love del Posto!! I am looking forward to cooking Fried calamari with spicy caper butter sauce

  • cezovski  on  2/11/2017 at 2:38 AM

    I'd attempt to make the Del Posto 'nduja sausage Digicats {at} Sbcglobal {dot} Net

  • tennyogirl  on  2/11/2017 at 10:24 PM

    Snipped herb and lettuce salad with peach citronette

  • choppergirl  on  2/13/2017 at 12:23 AM

    standing rib roast

  • davisesq212  on  2/13/2017 at 2:42 AM

    The Agnolotti cacio e pepe sounds yummy.

  • Whyvette  on  2/13/2017 at 8:44 AM

    Fried calamari with spicy caper butter sauce Sounds fabulous!

  • lebarron2001  on  2/13/2017 at 9:37 AM

    I would try the Fried calamari with spicy caper butter sauce.

  • rosiedunningham  on  2/13/2017 at 10:16 AM

    The fried calamari with spicy caper butter sauce sounds absolutely delicious, right up my street!

  • lauriesk  on  2/14/2017 at 3:37 PM

    The chicken and egg salad sounds delicious.

  • Tarquinflimbim  on  2/14/2017 at 11:47 PM

    Radicchio and lettuces with lemon-ginger balsamic dressing looks nice - trying to improve my salad skills

  • helskitchenvt  on  2/15/2017 at 10:46 AM

    Slow-cooked lamb alla Romana - my neighbor raised her first flock this summer and I've got some pretty awesome lamb available that I want to prepare as well as it deserves.

  • Meginn2003  on  2/16/2017 at 6:33 AM

    Roots and Fruits Salad

  • tlawson  on  2/16/2017 at 3:58 PM

    Seared scallops, sunchoke purée, puntarelle, and grapefruit with black truffle vinaigrette.... and the charred octopus. I love the number of seafood recipes in this book!

  • pwsnook  on  2/17/2017 at 4:04 AM

    Too many to choose from!

  • willowglen  on  2/18/2017 at 2:06 AM

    I've always wanted to learn how to cook octopus. Charred octopus with ceci, celery hearts, and balsamic vinegar sounds very good.

  • landreotti  on  2/18/2017 at 4:06 PM

    Agnolotti cacio e pepe

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