January Cookbook Giveaway Roundup

This updated post will provide you with a full breakdown of all our current promotions. Links for the articles, recipes and giveaway posts for each title are shared. If you enter our giveaways, please be sure to check your spam or promotion folders for email notifications - or add jenny at eatyourbooks dot com to your filters. Also, you can check the giveaway post itself on the day of, or soon after, for a listing of the winners names. You have three days to respond and I want to be sure you receive the notifications.  

If you are interested in buying any books (or any items from our affiliates), using the BUY BOOK button for your purchases helps support our indexing efforts.

Christine's weekly posts on Fridays keep you up-to-date on all the recipes and happenings here on EYB and Darcie's daily posts keeps us current with food, cooking and book trends - so be sure to catch those. Our home page provides links to our forums, categories of posts, author and cooking school events and so much more. My posts focus on cookbook promotions, reviews and cookbook news. If there is anything else you would enjoy seeing, please leave a comment here. 

I am also working on building an Instagram following for us. More will be coming on that later. Our other social channels can be found at Facebook, TwitterGoogle + and Pinterest. Following us on those outlets is not only appreciated, but will ensure that you don't miss out on book news, giveaways,and reviews. We always appreciate your sharing our posts so that we can continue to grow our cookbook loving community.

Now for a list of our current promotions: 

Homestead Kitchen: Stories and Recipes from Our Hearth to Yours,  the debut title from Eve and Eivin Kilcher, is the back-to-nature lover's dream. Beautiful photographs, recipes made with fresh produce, wholesome ingredients along with homesteading tips and stories - make this an all-around great read. You can find out more about this title and try two recipes over at our review post. Our contest post is open for US members until midnight January 18th, 2017. NOW EXPIRED



The Taste of Egypt: Home Cooking from the Middle East by Dyna Eldaief is open worldwide until January 31st, 2017. Be sure to enter our giveaway and read the author interview which shares insight into Dyna's background and upcoming plans for a second book. EXPIRED



Italian Street Food: Recipes from Italy's Bars and Hidden Laneways by Paola Bacchia's giveaway is open until February 5th, 2017 for U.S., U.K. and Australian members. Be sure to check out my review the recipe post. This book is beautiful and an interesting look at the street food scene in Italy. EXPIRED


Modern Pressure Cooking: More Than 100 Incredible Recipes and Time-Saving Techniques to Master Your Pressure Cooker by Bren Herrera is available to U.S. and Canada members along with one winner receiving the grand prize of an Instant Pot with the cookbook! Check out my review and recipe post. This giveaway is open until February 9th, 2017. EXPIRED


Butter Celebrates!: Delicious Recipes for Special Occasions by Rosie Daykin's contest is open until February 9th at midnight to US members. Be sure to check out my review and recipe post. This is a charming book that every baker would love to have on their shelves. (Both Rosie's books are!) EXPIRED



The contest for Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes by Justin Chapple and Editors of Food & Wine is open to US members until February 12th. The recipe and review post shares a tutorial on how to core zucchini and then use that zucchini for Sesame Zucchini. 



The Whole30: The 30-Day Guide to Total Health and Food Freedom by Dallas Hartwig and Melissa Hartwig started the Whole30 sensation.  Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food from Melissa Hartwig serves as a reinforcement of the program with strategies for success. And the most current addition to the Whole30 family is The Whole30 Cookbook: 150 Delicious and Totally Compliant Recipes to Help You Succeed with the Whole30 and Beyond also by Melissa Hartwig brings it all together with great recipes, the Whole30 basics as well as tips and variations to keep the program fun. For more information on these titles and a recipe to try from The Whole30 Cookbook, please see the review and recipe post. Two sets of these three titles are up for grabs for our members in the U.S. until February 15th.

The Del Posto Cookbook by Mark Ladner is a book focusing on the dishes and experience of dining at the Michelin star NYC hotspot. Two copies of this title are avaiable for U.S. members in our contest. Please be sure to check out my review and recipe post for more information on this book. This giveaway is open until February 18th.

Thanks for your support. More giveaways are coming soon as well as the January cookbook roundup. With our growing community, I hope providing this roundup post every month will make sure everyone stays on top of the giveaways and the information available here at Eat Your Books. 
Take a quick tour of Eat Your Books and if you wish to join you can sign up today! 

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