Cookbook Giveaway - Butter Celebrates!

Butter Celebrates!: Delicious Recipes for Special Occasions by Rosie Daykin is a gorgeous book from the owner of the popular bakery, Butter Bakery & Cafe in Vancouver. This title is her second offering. Her debut cookbook, Butter Baked Goods is just as lovely.
 
For more information on both these titles, please see my review post which also shares a recipe for Butterscotch Walnut Pie.

We are pleased to offer three copies of Butter Celebrates! to our EYB Members in the U.S. One of the entry options is to answer the following question in the comments section of this blog post:
 
What is one item that you pick up at the bakery that you would like to learn to recreate at home?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends February 9th, 2017
 
Be sure to check your email spam folders for email notifications or check back on this post on the 9th for the names of the winners.

 

61 Comments

  • Lem9579  on  1/7/2017 at 12:16 PM

    Just a perfect Key Lime Pie with whipped cream. It's my favorite.

  • catmommy9  on  1/7/2017 at 12:18 PM

    Either strudel or Danish.

  • Creative.Juices  on  1/7/2017 at 12:38 PM

    Honest-to-goodness Italian rum cake. The one I remember wasn't very sweet. I've never tasted that same kind of filling or frosting since. It had sides covered with slivered almonds. The frosting may have simply been whipped cream, but the filling was some sort of firm custard with a very unique flavor - again, not very sweet. So yummy, though! That's the best a 49 yo's memory can do, from a cake eaten at four yo.

  • DJBWA  on  1/7/2017 at 12:55 PM

    Paradise coffee cake from Lake Forest Bakery in Clayton, MO. (A German bakery that alas is now closed. )

  • mcrimmins  on  1/7/2017 at 1:16 PM

    Baklava

  • Siegal  on  1/7/2017 at 1:29 PM

    I want to Make madelines

  • ravensfan  on  1/7/2017 at 1:57 PM

    Croissants

  • Curlyfatkins  on  1/7/2017 at 3:31 PM

    Larry cake

  • mpdeb98  on  1/7/2017 at 3:41 PM

    Eclairs

  • lhudson  on  1/7/2017 at 4:11 PM

    Napoleons are the best!

  • jr0717  on  1/7/2017 at 4:58 PM

    I would love to be able to make any kind of French pastry or confection! Especially macarons!

  • jezpurr  on  1/7/2017 at 5:29 PM

    Honestly, there are alot of things I get at a bakery that I'd love to try and make!!!^_^

  • rchesser  on  1/7/2017 at 5:46 PM

    Macarons! I have made them but they did not turn out well.

  • NancyLynn  on  1/7/2017 at 7:15 PM

    I'd like to make bear claws

  • allthatsleftarethecrumbs  on  1/7/2017 at 8:41 PM

    I'd love to try making some version of a croissant muffin.

  • Brikl  on  1/7/2017 at 10:16 PM

    Butterkuchen--just the way Heitzman's Bakery here in Louisville makes it.

  • sgump  on  1/7/2017 at 10:35 PM

    I agree with ravensfan: croissants!

  • vickster  on  1/8/2017 at 7:34 AM

    Danish pastry

  • infotrop  on  1/8/2017 at 1:28 PM

    yes, a lemon custard-filled Danish

  • matag  on  1/8/2017 at 5:03 PM

    Croissants

  • alirov  on  1/9/2017 at 12:50 AM

    I have a recipe that I need to try but I really want to make a great Kouign-Amann.

  • dbielick  on  1/9/2017 at 8:26 AM

    A French style lemon tart

  • sarahawker  on  1/9/2017 at 10:47 AM

    Puff pastry

  • cindymisho  on  1/9/2017 at 11:17 AM

    I would love to learn how to make the perfect cheesecake.

  • t.t  on  1/9/2017 at 8:10 PM

    croissants

  • imjammin2  on  1/9/2017 at 8:11 PM

    Most definitely croissants!

  • cocecitycook  on  1/10/2017 at 3:10 AM

    Puff pastry

  • amandacooks  on  1/10/2017 at 7:40 AM

    Croissants

  • lauriesk  on  1/10/2017 at 6:41 PM

    Scones!

  • camtncook  on  1/10/2017 at 9:31 PM

    Croissants...

  • ninaarahgnis  on  1/11/2017 at 9:20 AM

    Twice baked croissants... or just croissants of all kinds. <3

  • lgroom  on  1/11/2017 at 10:32 PM

    Croissants

  • MidwesternerTT  on  1/12/2017 at 9:42 PM

    I'm seeing a Croissantstrend here. My treat is Almond Croissants - thanks to EYB for a recent recipe for these - mine came out great using purchased plain croissants as a starting point. Now I'd like to make my own.

  • annieski  on  1/13/2017 at 2:27 AM

    NJ hard rolls

  • Sara  on  1/13/2017 at 7:24 PM

    Danish pastry

  • rashaye  on  1/13/2017 at 7:46 PM

    I love chocolate eclairs

  • LeePicard  on  1/13/2017 at 7:56 PM

    Strudel. Honest to goodness strudel dough like my grandmother used to make. I wish I had learned from her. It is a lost art.

  • petunia59  on  1/13/2017 at 9:20 PM

    I'd like to learn to make apple strudel!

  • lolako  on  1/13/2017 at 10:19 PM

    Napoleon

  • JanScholl  on  1/14/2017 at 12:05 AM

    Can puff pastry be made healthier in using whole wheat flour?

  • tborsodi  on  1/14/2017 at 1:11 AM

    Croissants!

  • Lafauvette  on  1/14/2017 at 11:45 AM

    Madeleines!

  • Nancith  on  1/14/2017 at 4:17 PM

    Any of the pastries like Danish or Bear Claws.

  • MSR  on  1/14/2017 at 5:00 PM

    Sfogliatelle, an Italian pastry with a million crisp layers and pastry cream filling flavored with orange.

  • damazinah  on  1/15/2017 at 6:39 AM

    Croissants

  • bfg67  on  1/16/2017 at 6:25 AM

    bread

  • tennyogirl  on  1/18/2017 at 4:27 PM

    Tartine's morning buns

  • gjelizabeth  on  1/18/2017 at 7:09 PM

    Cream scones.

  • pandapotamus  on  1/18/2017 at 11:37 PM

    Eclairs

  • FireRunner2379  on  1/19/2017 at 6:45 AM

    My kids would love it if I could recreate a bakery style jelly doughnut!

  • ktwalla  on  1/20/2017 at 7:29 AM

    I would love to make madeleines.

  • JuneHawk  on  1/25/2017 at 1:55 PM

    Pastries like danishes and other puff pastries.

  • verorenee  on  1/27/2017 at 8:17 PM

    Croissants!

  • ltsuk  on  1/27/2017 at 10:48 PM

    Kouign-amann!

  • Katiefayhutson  on  1/30/2017 at 1:21 PM

    Pretzel rolls

  • mariehuntoon  on  1/31/2017 at 7:23 PM

    Croissants

  • hippiechick1955  on  1/31/2017 at 9:15 PM

    I have always wanted to make authentic Napolians, just like the bakery I worked at in 1970.

  • daniellespinato1  on  2/3/2017 at 10:30 AM

    Would love to learn how to make macrons! Although part of the fun of getting those at the bakery is being able to try multiple flavors. :)

  • rstuart  on  2/4/2017 at 6:25 PM

    Macarons

  • niniacedo  on  2/7/2017 at 2:16 PM

    I'd love to learn how to make pain au chocolat!!

  • Teawench  on  2/9/2017 at 8:33 AM

    almond filled croissant

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