November Cookbook Giveaway Roundup

 

It's time for the monthly giveaway roundup. As a reminder, we have tagged each promotion with the specific region to make those regions easily searchable. Once you have found your region's tag - bookmark that search and you will never have to scroll through the long giveaway list again. To further help, I have set out the tags below with links to the proper searches. Click on your country (or, of course, worldwide) and you will have a listing of giveaways available to you. (Remember to save that search to your favorites).

If you are having any difficulties with entering our giveaways, our how-to post should be able to steer you in the right direction. I am working hard on providing more worldwide entries but this all lies in the hands of our publishers. 

If you haven't joined the Eat Your Books Cookbook Club - please be sure to do so - we would love to have you!

A few words on our posts for new members: Christine's weekly posts on Fridays keep you up-to-date on all the recipes and happenings here on EYB and Darcie's daily posts keeps us current with food, cooking and book trends - so be sure to catch those. Our home page provides links to our forums, categories of posts, author and cooking school events and so much more. My posts focus on cookbook promotions, reviews and cookbook news. If there is anything else you would enjoy seeing, please leave a comment here.

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Now to our promotions:

In The Legendary Cuisine of Persia by the late Margaret Shaida, the rich culinary history of Persia is brought to life. The publisher is offering five copies of this book to EYB Members in the US and UK in our contest which ends at midnight on November 10th, 2017.

Breakfast, Lunch, Dinner... Life!: Recipes and Adventures from My Home Kitchen by Missy Robbins with Carrie King is one of those books that just feels right just by looking at the cover. I have an affection for books from the UK and this title has that feel about it. Beautifully done with full page photographs, the recipes set out perfectly with ingredient amounts in bold font and spatially arranged for ease in following makes this book even more visually appealing. The recipes range from totally approachable to somewhat elevated so that novices and experienced cooks alike can find joy within these pages. The publisher is offering three copies of this book to EYB Members in the US in our contest which ends at midnight on November 6th, 2017.

Orange Appeal: Savory & Sweet by Jamie Schler is a joyful culinary celebration of food. I was a recipe tester for this book even though I came a bit late to the game. The dedication by the author in assuring these recipes were as perfect as they can be was evident during the testing stage and is reflected in the beauty of its pages. The publisher is offering three copies of this book to EYB Members worldwide in our contest which ends at midnight on November 8th, 2017.

L.A. Mexicano: Recipes, People & Places by Bill Esparza is far more than a cookbook - it is an study of the Mexican culture of Los Angeles - including recipes, profiles of chefs, bakers, cocktail makers and vendors; along with neighborhood guides that point readers to the best markets, taco trucks, restaurants, bars and more. The publisher is offering two copies of this book to EYB Members in the US in our contest which ends at midnight on November 10th, 2017.

Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains by Tieghan Gerard shares the popular blogger's fresh take on comfort food, stunning photography, and her charming life in the Colorado mountains near me. The publisher is offering three copies of this book to EYB Members in the US in our contest ends at midnight on November 8th, 2017.

Grand Central Life & Style has released Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life now is the time to order this fascinating work if you missed the first printing. Back in March, I spoke with Emily Kaiser Thelin, the author, about her experience working with Paula Wolfert and shared the interview before the Kickstarter-funded release. The publisher is offering two copies of this book to EYB Members in the US and Canada in our contest ends at midnight on November 11th, 2017.

In my conversation with Jacques Pépin last month, one of our topics was A Grandfather's Lessons and the joy he experienced creating this book with Shorey. The recipes or lessons contained in this book range from fast but elegant, easy to sophisticated that young and old can both appreciate. The recipe for Arctic Char that we are sharing with our members today takes a few minutes but presents beautifully. On the other end of the spectrum is something playful, a curly dog which is a hot dog with slits that fries up in a pan. The publisher is offering three copies of this book to EYB Members in the US in our contest which ends at midnight on November 15th, 2017.

Rose Prince is a UK food writer, cooking teacher and cookbook author who has been bestowed this praise by Nigel Slater: "Every kitchen needs a Rose." I am in agreement after reviewing her latest book, Dinner & Party Gatherings Suppers Feasts. In Dinner & Party, the author shares a collection of practical recipes that are ideal for entertaining along with concrete advice to guarantee stress-free enjoyable dinner parties and celebrations. The publisher is offering three copies of this book to EYB Members worldwide in our contest which ends at midnight on November 16th, 2017.

Cakes by Melissa by Melissa Ben-Ishay is vibrant, enjoyable and full of sugary delights that will be sure to please.  Peanut butter cup cupcakes and chocolate peanut butter cake (Andrew wants this cake now!), a Rainbow cookie cake (we love Italian rainbow cookies in our house so this recipe grabbed my attention), Neopolitan cake and a Cereal cake are examples of recipes you will find here. Toppings, icings (pretzel icing anyone?), batters, ultimate flavor combinations (Melissa is the queen of exciting flavors) and more are shared and are guaranteed to make any baker happy. The publisher is offering three copies of this book to EYB Members in the US and Canada in our contest which ends at midnight on November 15th, 2017.

Nick Barnard is the co-founder of the London-based company Rude Health which produces oatmeal, granola, muesli, and snacks as well as grain and nut milks. In Barnard's debut cookbook Eat Right: The Complete Guide to Traditional Foods, with 130 Nourishing Recipes and Techniques (previously released in the UK in 2016), he shares techniques for making pantry staples and fermented foods along with recipes from a Frittata with wild garlic and shiitake mushrooms to an Apple cobbler. The publisher is offering three copies of this book to EYB Members in the US in our contest which ends on November 17th, 2017.

In the process of writing Pantry and Palate: Remembering and Rediscovering Acadian Food, Simon Thibault explored his roots and scoured old family recipes, ladies' auxiliary cookbooks, and folk wisdom to locate 50 of the best-loved recipes of Acadians past and present. Recipes range from the art of pickling beets to old-fashioned foodways such as rendering lard and cooking with head cheese (this brings back memories of my grandmother and her butchering days), to staples like Classic French Canadian tourtière and Seafood chowder, along with a delicious assortment of desserts from Rhubarb custard pie to Acadian panna cotta. The publisher is offering three copies of this book to EYB Members in the US and Canada in our contest which ends on November 19, 2017.

In Syria: Recipes from Home, Itab Azzam and Dina Mousawi, two food fanatics, bring the beauty and tenacity of the Syrian people to life within its pages. Despite incredible odds and harsh conditions, the people of this country still rejoice in the celebration of food and family. The pair travelled across Europe and the Middle East meeting Syrian women, some who were living in tents, on the street or in one room apartments, but all were bravely fighting back against the destruction of their homes with the only way they know how through cooking. Following traditions and sharing dishes kept their sense of home alive.  The publisher is offering three copies of this book to EYB Members worldwide in our contest which ends at midnight on November 21st, 2017.

The resume of Stephen Harris might cause one to scratch one's head. How does a punk rocker, turned history teacher, then financial advisor end up a self-taught Michelin-starred chef? The author's incredible journey is told in his new stunner of a debut cookbook, The Sportsman, released last month by Phaidon. The publisher is offering three copies of this book to EYB Members in the UK, US, Canada and Australia in our contest which ends at midnight on November 20th, 2017.

 

JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home by Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible dishes. Anderson's first book Nanban is killer, you can find more information on that title on my Friday Flashback. The publisher is offering three copies of this title to our members in the US in our contest which ends on November 22nd, 2017.

Gâteaux: 150 Large and Small Cakes, Cookies, and Desserts by Christophe Felder and Camille Lesecq is a masterpiece of pastry. This book is stunning and is on par with Felder's other titles such as Patisserie: Mastering the Fundamentals of French Pastry. The publisher is offering one copy of this beautiful book to our members in the US in our contest which expires on November 17th, 2017.

 In Prime: The Beef Cookbook, Richard H. Turner, the king of meat, shares 150 recipes devoted to meat cookery. Turner was trained by the Roux brothers, Pierre Koffmann and Marco Pierre White - and now his talents are present in several of London's restaurants - Pitt Cue Co., Hawksmoor, Foxlow and more - as well as being one half of Turner & George - the best-quality butcher/supplier of British rare breed meat. He is also the man behind the famed Meatopia festival. The publisher is offering three copies of this book to EYB Members in the US in our contest which ends at midnight on November 20th, 2017.

Beautiful photographs are peppered throughout Tree of Life by Joy Stocke and Angie Brenner and the interesting headnotes make this a wonderful read as well as a lovely cookbook. Special thanks to Burgess Lea Press offering three copies for our contest open to EYB members in the US and Canada which expires at midnight on November 19th. 

The Editors of Garden and Gun and David DiBenedetto have put together a volume of encyclopedic quality in their new book, S Is for Southern: A Guide to the South, from Absinthe to Zydeco. Our friends at HarperCollins are offering two copies of this Southern bible to our members in the US in our giveaway which ends at midnight on November 24th, 2017.

 

The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker is Cenk Sönmezsoy's debut cookbook. Trust me when I state that he came out of the gate running with this gorgeous title. Page after stunning page, photo after stunning photo, decadent recipe after decadent recipe all make for one of the most beautiful baking books ever. The publisher is offering three copies of this book to EYB Members in the US and Eat Your Books is supplying one copy worldwide in our contest which ends at midnight on November 26th, 2017.

Recipes from an Italian Butcher: Roasting, Stewing, Braising is the latest addition to the series and shares 150 inspiring and authentic Italian recipes for meat, poultry, and game. This book is not only a collection of recipes, it is also a valuable reference on meat cuts and cooking techniques for Italian, American and British cooks, respectively, includes a full glossary of cooking terms as well as providing a selection of side dishes. The publisher is offering three copies of this book to EYB Members in the US, CA, AU and the UK in our contest which ends at midnight on November 29th, 2017.

Best of Bridge Sunday Suppers: All-New Recipes for Family and Friends focuses on the all important Sunday supper. The recipes are approachable, flavorful and include measurements in both weight and volume and not just for Sunday. The publisher is offering three copies of this book to EYB Members in the US and CA in our  contest which ends at midnight on November 30th, 2017.

Julie Jones hits a grand slam with Soulful Baker: From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch. Using natural and colorful ingredients, interesting flavor combinations, and a designer's nod toward decoration, Julie's recipes are not only pleasuring to the eye but also to the palate. The publisher is offering three copies of this book to EYB Members in the UK, US and CA in our contest which ends at midnight on November 30th, 2017.

The Desserts of New York: And How to Eat Them All by Yasmin Newman is a travel journal and cookbook that features the sweet treats of the Big Apple. Forty-four recipes from all the hottest sweet spots include the number one voted old school Jewish chocolate babka to the infamous cronut. The publisher is offering three copies of this book to EYB Members in the US in our contest which ends at midnight on December 1st, 2017.

Coastline: The Food of Mediterranean Italy, France and Spain by Lucio Galletto and David Dale was published in the US by Interlink Books in August of this year. Prior editions in both Australia and the UK were published in March and May, respectively. This truly spectacular book is a collection of stories, debates, beautiful images and delicious Mediterranean recipes covering salads, pasta sauces, pizza and pies, soups and stews, feasts and desserts from the fishing villages, farms and cobbled squares around the golden crescent. The publisher is offering three copies of this book to EYB Members in the US in our contest which ends at midnight on December 2nd, 2017.

Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World by Elettra  Wiedemann and Claudia Ficca is the popular blogger's debut cookbook which shares 100 recipes for tight schedules and lazy cooks. The publisher is offering three copies of this book to EYB Members in the US in our contest which ends at midnight on December 3rd, 2017.

 

 

 

2 Comments

  • Anno  on  11/5/2017 at 3:14 PM

    I am not able to "post a comment" on any of the recipes that I would like to "try first" based on the index of each of the Giveaway Cook books.

  • Jane  on  11/5/2017 at 4:26 PM

    Anno - to post a comment on a giveaway you must make sure you are signed in to your EYB Account. Then click the Comments link at the top under the post title. But I assume you understand how to do this since you posted here. Do you mean that you are unable to register on Rafflecopter that you have posted a comment? If so, take a look at this Help section - http://support.eatyourbooks.com/customer/en/portal/articles/2881470-how-do-i-enter-the-giveaways-contests- If you still need help, please email us.

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