December Cookbook Giveaway Roundup

 

It's time for the monthly giveaway roundup. As a reminder, we have tagged each promotion with the specific region to make them easily searchable. Once you have found your region's tag - bookmark that search and you will never have to scroll through the long giveaway list again. To further help, I have set out the tags below with links to the proper searches. Click on your country (or, of course, worldwide) and you will have a listing of giveaways available to you. (Remember to save that search to your favorites).

If you are having any difficulties with entering our giveaways, our how-to post should be able to steer you in the right direction. I am working hard on providing more worldwide entries but this all lies in the hands of our publishers. 

If you haven't joined the Eat Your Books Cookbook Club - please be sure to do so - we would love to have you. We announced our monthly selections for early 2018 this week. Our Eat Your Books Sweet Ottolenghi Cookbook Club (the Food52 Baking Club is featuring Sweet this month as well) is still working through Ottolenghi and Goh's epic cookbook.  

A few words on our posts for new members: Christine's weekly posts on Fridays keep you up-to-date on all the recipes and happenings here on EYB and Darcie's daily posts keeps us current with food, cooking and book trends - so be sure to catch those. Our home page provides links to our forums, categories of posts, author and cooking school events and so much more. My posts focus on cookbook promotions, reviews and cookbook news. If there is anything else you would enjoy seeing, please leave a comment here.

Following us on social media at Facebook, Twitter, Google+ and Pinterest ensures you will not miss any book news, giveaways, and reviews. We always appreciate when members share our posts so that we can continue to grow our cookbook loving community. Please remember, if you are interested in buying any books (or any items from our affiliates), using the BUY BOOK button for your purchases helps support our indexing efforts and you can access our affiliate stores through these direct links Amazon US and Amazon UK with the same result.

Take a quick tour of Eat Your Books and if you wish to join you can sign up today!

Now to our promotions which include a giveaway for an Instant Pot and Instant Pot Miracle cookbook, Le Creuset Stainless Steel Stock pot and the new Le Creuset cookbook, Perfect Cookie Silpat with The Perfect Cookie Cookbook and more.

Just back in the next few days - I'll be posting a giveaway that includes Karen Page's Kitchen Creativity, a set of chef's kitchen tools from Kuhn Rikon and a gorgeous spice set from Gneiss. We have many more cookbook giveaways planned as well. 

Recipes from an Italian Butcher: Roasting, Stewing, Braising is the latest addition to the series and shares 150 inspiring and authentic Italian recipes for meat, poultry, and game. This book is not only a collection of recipes, it is also a valuable reference on meat cuts and cooking techniques for Italian, American and British cooks, respectively, includes a full glossary of cooking terms as well as providing a selection of side dishes. The publisher is offering three copies of this book to EYB Members in the US, CA, AU and the UK in our contest which ends at midnight on December 4th, 2017.

Best of Bridge Sunday Suppers: All-New Recipes for Family and Friends focuses on the all important Sunday supper. The recipes are approachable, flavorful and include measurements in both weight and volume and not just for Sunday. The publisher is offering three copies of this book to EYB Members in the US and CA in our  contest which ends at midnight on December 5th, 2017.

Julie Jones hits a grand slam with Soulful Baker: From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch. Using natural and colorful ingredients, interesting flavor combinations, and a designer's nod toward decoration, Julie's recipes are not only pleasuring to the eye but also to the palate. The publisher is offering three copies of this book to EYB Members in the UK, US and CA in our contest which ends at midnight onDecember 6th, 2017.

The Desserts of New York: And How to Eat Them All by Yasmin Newman is a travel journal and cookbook that features the sweet treats of the Big Apple. Forty-four recipes from all the hottest sweet spots include the number one voted old school Jewish chocolate babka to the infamous cronut. The publisher is offering three copies of this book to EYB Members in the US in our contest which ends at midnight on December 8th, 2017.

Coastline: The Food of Mediterranean Italy, France and Spain by Lucio Galletto and David Dale was published in the US by Interlink Books in August of this year. Prior editions in both Australia and the UK were published in March and May, respectively. This truly spectacular book is a collection of stories, debates, beautiful images and delicious Mediterranean recipes covering salads, pasta sauces, pizza and pies, soups and stews, feasts and desserts from the fishing villages, farms and cobbled squares around the golden crescent. The publisher is offering three copies of this book to EYB Members in the US in our contest which ends at midnight on December 7th, 2017.

Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World by Elettra  Wiedemann and Claudia Ficca is the popular blogger's debut cookbook which shares 100 recipes for tight schedules and lazy cooks. The publisher is offering three copies of this book to EYB Members in the US in our contest which ends at midnight on December 4th, 2017.

Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey is a labor of love written by Robyn Eckhardt. Robyn's powerful story telling and her husband's brilliant eye behind the camera join together to capture the essence of Turkish cuisine in one stunning volume. Those who love to cook and travel, along with those who love to dream, are taken on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. The publisher is offering three copies of this book to EYB Members worldwide in our contest which ends at midnight on December 12th, 2017.

Elizabeth Street Cafe by Tom Moorman and Larry McGuire with Julia Turshen shares recipes from the French-inspired Vietnamese restaurant located in the cultural hub of Austin, Texas. This must visit cafe is recommended by everyone from locals to Bon Appetit to The New York Times.  The publisher is offering three copies of this book to EYB Members in the UK, US, Canada and Australia in our contest which ends at midnight on December 7th, 2017.

The Sioux Chef's Indigenous Kitchen by Sean Sherman and Beth Dooley focuses on real indigenous food not the Indian fry bread of folklore - American fruits and vegetables, the wild and foraged ingredients, game and fish are the staples of true indigenous cuisine. The stars of Chef Sherman's dishes are locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking. He also shares his approach to creating boldly seasoned foods that are vibrant, healthful and both elegant and easy. The publisher is offering three copies of this book to EYB Members in the US in our contest which ends at midnight on December 8th, 2017.

Redpath Sugar has been a staple in kitchens all across Canada since its birth in 1854. In The Redpath Canadian Bake Book: Over 200 Delectable Recipes for Cakes, Breads, Desserts and More, the company's first full cookbook, they share more than 200 recipes that showcase Canadian bakes and other classics. With recipes from Chinese egg tarts to Chocolate-orange babka, this beautiful book has it all. The publisher is offering three copies of this book to EYB Members in the US and Canada  in our contest which ends at midnight on December 9th, 2017.

The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule by Kathy Brennan and Caroline Campion offers five meal strategies:  Make-Ahead, Staggered, One-Dish, Extra-Fast, and Pantry that will help make weeknight dinners come together. Each of the 135 recipes, from main dishes to sides to salads and "lifesaver" condiments, provide practical Monday through Friday options whether time is super-tight, the fridge is empty, or everyone is coming home at a different time. And all of the recipes are "keepers" reliable, crowd-pleasing preparations that you'll confidently turn to again and again from the authors of Keepers. The publisher is offering three copies of this book to EYB Members in the US in our contest which ends at midnight on December 10th, 2017.

My Rice Bowl: Korean Cooking Outside the Lines by Rachel Yang and Jess Thomson is one of the titles I was most excited about this Fall and my patience for its arrival was well rewarded. 75 recipes based on the author's deeply comforting Korean fusion cuisine, inspired by cultures from around the world fill this book. Recipes include Seaweed noodles with crab and crème fraîche, Tahini-garlic grilled pork belly, Fried cauliflower with miso bagna cauda, Chipotle-spiked pad thai, Korean-taco pickles, and Miso caramel chocolate torte. The publisher is offering three copies of this book to EYB Members in the US  in our contest which ends at midnight on December 11th, 2017.

Cocolat: Extraordinary Chocolate Desserts by Alice Merdich has been reissued by Dover Books with a new introduction and information about ingredients. Every recipe in this book creates a stunning showpiece dessert. Cranberry Christmas cake, Queen of Sheba (a stunning tart), and a Chestnut chocolate torte (which my friend Jenni Field made recently at Pastry Chef Online). Anything from this book will wow your holiday guests. The publisher is offering two copies of this book worldwide in our contest ends at midnight on December 10th, 2017.

America's Test Kitchen's The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars is indeed perfect. Everything needed for creating and perfecting classic cookies, international favorites, bars, brownies, and candies are shared in this brilliant collection. And for cookie baking, I love a Silpat. Demarle is offering a Perfect Cookie Silpat® and America's Test Kitchen is offering a copy of The Perfect Cookie cookbook to three of our US members in our contest which ends on December 11, 2017. 

David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient by David Tanis is nearly 500 pages of greatness. Organized by ingredient, the author's purpose in this title is to enable us to become discerning with regard to ingredient selection at the market and to educate ourselves about the methods of cooking those ingredients to highlight their specific qualities. Over 200 recipes and 300 photographs brought together by David's brilliant writing make this one of the best books of 2017. The publisher is offering three copies of this book to EYB Members in the  US in our contest ends at midnight on December 14th, 2017.

The Epicurean: The Classic 1893 Cookbook (Calla Editions) by Charles Ranhofer is a nearly 1200 page tome on the art of cooking. Ranhofer was a master chef who worked for decades at America's most celebrated restaurant of the Gilded Age. The publisher is offering two copies of this book worldwide in our contest which ends at midnight on December 13th, 2017.

 

Hazana: Jewish Vegetarian Cooking by Paola Gavin meets all my parameters for a great book. The pages of this book deliver beautiful photographs and crave-worthy dishes beginning with that stunning cover continuing throughout until the very last recipe for Chocolate walnut balls. The publisher is offering three copies of this book to EYB Members in the US in our contest which ends at midnight on December 14th, 2017.

InStyle Parties: The Complete Guide to Easy, Elegant Entertaining All Year Round by The Editors of InStyle is a completely revised and updated version of the 2007 edition of this book. The editors of InStyle offer their advice on hosting any type of celebration. Whether a baby shower, dinner gathering, or holiday affair, you'll discover how to transform your tabletop to fit the theme, get ideas for the perfect invitations, and learn the shortcuts of posh party prep. The publisher is offering three copies of this book to EYB Members in the US  in our contest which ends at midnight on December 15th, 2017.

Short Stack Vol 30: Butter by Dorie Greenspan is the edition every cook must own. Here, Dorie Greenspan gives us a spread of recipes with classic French roots that remind us why butter is the reigning champion in our kitchens. The publisher is offering three copies of this book to EYB Members in the US. The contest ends at midnight on December 18th, 2017.

 

Created in Le Creuset's very own test kitchen, Le Creuset: A Collection of Recipes from Our French Table is a cookbook that is as stunning as the French icon's beautiful cookware. With over eighty inspiring French recipes designed to empower home cooks to explore the timeless pleasures of the French table, this title will release your inner Jacques Pépin. Le Creuset is offering one grand prize winner a copy of Le Creuset: A Collection of Recipes from Our French Table and a Le Creuset Stainless Steel Stock Pot with a second winner receiving a copy of the gorgeous cookbook. This contest is open to  EYB Members in the US and ends at midnight on December 16th, 2017.

Desserts: Over 140 of Our Most Beloved Recipes by Editors of Food & Wine is a drool-inducing collection of sweet recipes just in time for the holidays. The publisher is offering three copies of this book to EYB Members in the US in our contest which ends December 22nd, 2017. 

Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share by Ivy Manning makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes. The publisher is offering three copies of this title to our members in the US and Canada. EYB is sponsoring one additional copy worldwide in our contest which expires on December 27th, 2017. 

Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes by The Editors at Houghton Mifflin Harcourt shares a collection of recipes approved by the maker of the world's best known multi-cooker, Instant Pot. The publisher is offering three copies of this book to EYB Members in the US and Canada with one grand prize winner  winning a Instant Pot IP-DUO Plus60 Electric Pressure Cooker, 6 quart 7-in-1 in our contest which expires on December 26, 2017. 

Lure: Sustainable Seafood Recipes from the West Coast by Ned Bell and Valerie Howes will open your mind to a vast array of fish and shellfish that you might not have considered before. Here, readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood deliver. The publisher is offering two copies of this title in our contest open to US and CA members that expires on December 29th, 2017..

The Vegetable: Recipes that Celebrate Nature by Caroline Griffiths and Vicki Valsamis is a collection of 130 plant-based recipes featuring fresh flavors and exciting combinations that will delight anyone looking to eat more vegetables. Over the last few years, cookbooks focusing on vegetable dishes have become incredibly tempting and exciting. The publisher is offering four copies of this book to EYB Members in the US and AU (two in the US and two in AU) in our contest which expires on December 30th, 2017.  

Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking by Julie Sageer shares 125 recipes for traditional favorites from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and bread) to fresh seasonal salads, pickles and vegetables, delicious main dishes and sweets, and rich desserts laced with Atar (rose water syrup) are found here. Julie even shares how to put together your own delicious, multi-purpose spice mixes and includes step-by-step photos to show technique driven instructions such as pastry folds. The publisher is offering three copies of this book to our members in the US and CA. Our contest expires on December 31st, 2017.   

Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser is not your grandmother's pastry cookbook. In the world of cookbook reviews, the word unique gets flung about like spun sugar, but I swear on my stack of vintage French tart pans - this title is unique and exciting. The publisher is offering three copies of this stunner to our members in the US. Eat Your Books is sponsoring one copy worldwide (excluding the US). Be sure to enter our contest before December 31st, 2017

 


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