February Cookbook Giveaway Roundup

I cannot believe it is already the middle of February! Today, I'm posting a full roundup of all our current promotions as well as re-sharing some helpful links and information. Please remember, if you are interested in buying any books (or any items from our affiliates), using the BUY BOOK button for your purchases helps support our indexing efforts.

For our members outside the US, please be aware that one of my top priorities is obtaining more international contests. This month's roundup shares a few Canadian giveaways and the Breakfast Bowls contest is open to UK, US and Australian members.  A few international contests recently expired and I have more in the works. I am working with some international publishers and hope to have even more giveaways in the upcoming months. I appreciate your patience.

Christine's weekly posts on Fridays keep you up-to-date on all the recipes and happenings here on EYB and Darcie's daily posts keeps us current with food, cooking and book trends - so be sure to catch those. Our home page provides links to our forums, categories of posts, author and cooking school events and so much more. My posts focus on cookbook promotions, reviews and cookbook news. If there is anything else you would enjoy seeing, please leave a comment here. 

Please follow us on social media at Facebook, TwitterGoogle + and Pinterest. Following us on those outlets is not only appreciated, but will ensure that you don't miss out on book news, giveaways,and reviews. We always appreciate your sharing our posts so that we can continue to grow our cookbook loving community.

Now for a list of our current promotions: 

The Whole30: The 30-Day Guide to Total Health and Food Freedom by Dallas Hartwig and Melissa Hartwig started the Whole30 sensation.  Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food from Melissa Hartwig serves as a reinforcement of the program with strategies for success. And the most current addition to the Whole30 family is The Whole30 Cookbook: 150 Delicious and Totally Compliant Recipes to Help You Succeed with the Whole30 and Beyond also by Melissa Hartwig brings it all together with great recipes, the Whole30 basics as well as tips and variations to keep the program fun. For more information on these titles and a recipe to try from The Whole30 Cookbook, please see the review and recipe post. Two sets of these three titles are up for grabs for our members in the US until February 16th. EXPIRED


The Del Posto Cookbook by Mark Ladner is a book focusing on the dishes and experience of dining at the Michelin star NYC hotspot. Two copies of this title are avaiable for US members in our contest. Please be sure to check out my review and recipe post for more information on this book. This giveaway is open until February 18th. EXPIRED


Recipe Revival: Southern Classics Reinvented for Modern Cooks by the Editors of  Southern Living Magazine shares home-spun recipes with a nod toward tradition updated for today's cook. You can find out more about this beautiful title filled with photographs at our review and recipe post. Our giveaway is open to US members until February 21st. Expired


Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman, Meesha Halm and Scott Peabody demystifies immersion circulation technology while providing easy recipes for the home kitchen.  For more information on this title, please see our author interview post. Our giveaway is open until February 24th for members in the US. EXPIRED

Craft Burgers and Crazy Shakes from Black Tap by Joe Isidori is a burger lover's dream. With exciting burger flavor combinations, multiple sauce and side recipes and a whole flip-side of shakes that are crazy good, it's the book that will bring out the kid in all of us. For more information on this title, please see our review and recipe post. Our giveaway is open to members in the US and Canada until February 28th.  EXPIRED

Vij's Indian: Our Stories, Spices and Cherished Recipes by Meeru Dhalwala and Vikram Vij is a beautiful book packed with 80 recipes, stories, background and more that will equally please the beginner to experienced cook. For more information on this title, please see our review and recipe post. Our giveaway post is open to members in the US and Canada until March 1. EXPIRED

Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals by Carolynn Carreño is not your typical grain book. It is chock full of international recipes, American favorites and desserts. For more information on this title, please see our review and recipe post. Our giveaway is open to US members until March 3rd. EXPIRED

The Baker in Me by Daphna Rabinovitch is a collection of over 250 delights for the baker in all of us. For more information on this title, please see our review and recipe post. The giveaway is open until March 7th for members in the US and Canada. EXPIRED

Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year by Betty Rosbottom is guaranteed to warm up your days and nights with delicious offerings. The giveaway is open to members in the US and ends on March 9th. The review and recipe post shares more information about the title. EXPIRED

The Virtuous Tart: Sinful but Saintly Recipes for Sweets, Treats, and Snacks by Susan Jane White is a fun title that eliminates gluten, dairy and refined sugar from our treats. The giveaway is open to members in the US and Canada and ends on March 10th. The review and recipe post shares more information about the title. EXPIRED 


Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat by Meike Peters is a cookbook that conveys the love this young German food blogger has for food and life. The giveaway is open to members in the US and ends on March 11th. The review and recipe post shares more information about the title. EXPIRED 

Live to Eat: Cooking the Mediterranean Way by Michael Psilakis delivers simple strategies for healthy cooking focusing on the proven benefits of the Mediterranean diet. The giveaway is open to members in the US and ends on March 13th. The review and recipe post shares more information about the title.

Cúrate: Authentic Spanish Food from an American Kitchen by Katie Button and Genevieve Ko is a look inside the award-winning Spanish tapas restaurant, Cúrate, located in Asheville, North Carolina. The giveaway is open to members in the US and ends on March 13th. The review and recipe post shares more information about the title.

Deep Run Roots: Stories and Recipes from My Corner of the South by Vivian Howard is a celebration of Southern cuisine. The giveaway is open to members in the US and ends on March 17th. The review and recipe post shares more information about the title.
 
Breakfast Bowls: 52 Nourishing Recipes to Kick-Start Your Day by Caroline Griffiths is a sure-fire way to fuel your morning. The giveaway is open to the US, UK and Australia and ends on March 17th. The review and recipe post will give you more information about the title.
 
Take a quick tour of Eat Your Books and if you wish to join you can sign up today! 

3 Comments

  • hillsboroks  on  2/13/2017 at 5:47 PM

    With the cookbook giveaways coming on so strong I am beginning I to think I need to keep a list of which ones I've entered! But thanks for this quick update so that I can go back and make sure that I didn't miss any of them.

  • Jenny  on  2/13/2017 at 9:06 PM

    You are welcome!

  • lgroom  on  3/4/2017 at 10:42 PM

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