Cookbook Giveaway - Cooking for Friends

Cooking for Friends: Bring People Together, Enjoy Good Food, and Make Happy Memories by Terry Edwards and George Craig explores the duo's simple beginnings - cooking for friends - to creating one of the trendiest pop-up restaurants in London, Check On. 

For more information on this title, please see our review and recipe post which shares a recipe for Green Pea and Ham Hock Soup with Crackling Crumbs.

We are pleased to offer five copies of this title to our EYB Members in the US.

One of the entry options is to answer the following question in the comments section of this blog post:

What recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on March 27, 2017

Be sure to check your email spam folders for email notifications or check back on this post on the for the names of the winners.


  • mcrimmins  on  2/22/2017 at 1:47 PM

    Bakewell Tart, I have always read about it but have never made it.

  • camtncook  on  2/22/2017 at 1:53 PM


  • rchesser  on  2/22/2017 at 1:58 PM

    Chocolate and pea tart

  • lebarron2001  on  2/22/2017 at 2:06 PM

    Grilled Scallops with Bacon Butter

  • dvajefink  on  2/22/2017 at 2:23 PM

    Roasted Chicken with tarragon and lemon butter

  • niniacedo  on  2/22/2017 at 2:41 PM

    the Lemon Pavlova with merry berries

  • daniellespinato1  on  2/22/2017 at 2:50 PM

    They had me at Burnt Salted Ice Cream.

  • Nhcookingdiva  on  2/22/2017 at 5:19 PM

    Lemon Pavlova with Merry Berries.

  • ravensfan  on  2/22/2017 at 6:44 PM

    Grilled scallops with bacon butter

  • sgump  on  2/22/2017 at 7:23 PM

    The apricot and pistachio stuffing sounds lovely. (How nice it is to be able to preview the recipes, thanks to EYB!)

  • lgroom  on  2/22/2017 at 7:29 PM

    The Lincolnshire Poacher fondue would be what I'd try first.

  • zarprey  on  2/23/2017 at 5:17 AM

    Lamb kebab with pomegranate

  • dbielick  on  2/23/2017 at 6:19 AM

    Chicken and chanterelle pie

  • Ksmama10  on  2/23/2017 at 6:31 AM

    Split Pea Soup and Ham Hocks

  • amandacooks  on  2/23/2017 at 7:15 AM

    Roasted onion tarte tatin with sage and black pepper cream

  • vickster  on  2/23/2017 at 7:18 AM

    Yorkshire Rhubarb Martini. I grow rhubarb and love finding new uses for it.

  • hellmanmd  on  2/23/2017 at 7:48 AM

    Bakewell Tart...although I wonder about the tart with the chocolate and peas!

  • cocecitycook  on  2/23/2017 at 8:31 AM

    Roasted onion Tarte tatin

  • Siegal  on  2/23/2017 at 10:44 AM

    I love roast chicken

  • Rradishes  on  2/23/2017 at 12:00 PM

    Baked tomatoes

  • sarahawker  on  2/23/2017 at 1:41 PM

    Grilled shrimp cocktail burgers

  • SnarkyLarane  on  2/23/2017 at 1:46 PM

    Roasted Jerusalem artichokes with lemon and tarragon mayonnaise sounds awesome. I love the all the mayo variations as well.

  • ninaarahgnis  on  2/23/2017 at 4:38 PM

    Roast parsnips and apples with dry-roasted walnuts!

  • infotrop  on  2/23/2017 at 5:36 PM

    George's marvelous medicine seems like an easy first one to try.

  • MeganGarcia  on  2/23/2017 at 7:33 PM

    Toad in the hole with red onion gravy. I love eggs in toast!

  • matag  on  2/23/2017 at 11:53 PM

    Lemon Pavlova with merry bedries

  • cezovski  on  2/24/2017 at 3:25 AM

    The Crispy sprouts with bacon dressing sounds good to me!

  • JenniferAnne  on  2/24/2017 at 3:26 AM

    The Ultimate turkey sandwich sounds good!

  • rrwrites  on  2/24/2017 at 8:08 AM

    bakewell tart!

  • LMKeckler  on  2/24/2017 at 10:36 AM

    Bakewell tart - on my list of recipes to try!

  • motherofpearl81  on  2/24/2017 at 10:43 AM

    Roast chicken with tarragon and lemon butter

  • tapeitzman  on  2/24/2017 at 2:41 PM

    Pickled peaches

  • tarae1204  on  2/24/2017 at 3:01 PM

    chocolate orange mousse with gingersnap crumble -- love the combination of flavors.

  • ccav  on  2/25/2017 at 10:58 AM

    Parkin with salted caramel....I love Parkin!

  • Teruska  on  2/25/2017 at 4:57 PM

    Roasted duck breast with pickled peaches and celeriac Always looking for more ways to eat duck, pickles and celery root.

  • monique.potel  on  2/26/2017 at 11:10 AM

    Crispy belly of pork with roasted onions and sage juices just reading the tittle makes me salivate would love to try

  • ballen  on  3/1/2017 at 4:50 AM

    Fish pie

  • valorie  on  3/1/2017 at 10:24 AM

    Fish pie

  • agale723  on  3/3/2017 at 10:02 PM

    Veal meatballs with garlic and chillies (page 69)

  • t.t  on  3/4/2017 at 3:29 AM

    Toad in the hole with red onion gravy

  • earthnfire  on  3/4/2017 at 7:43 PM

    Crispy belly of pork with roasted onions and sage juices

  • PennyG  on  3/7/2017 at 9:02 PM

    Pickled Peaches!

  • bstewart  on  3/8/2017 at 12:49 PM

    The green pea and ham hock soup with crackling crumbs looks like a solid choice!

  • verorenee  on  3/8/2017 at 4:46 PM

    ohh I've always wanted to make a Bakewell tart

  • jigglesfrog  on  3/10/2017 at 1:24 PM

    Toad in the Hole looks the most tempting!

  • Joy001  on  3/10/2017 at 5:22 PM

    Bloody Mary with smoky ketchup sounds interesting!

  • Julia  on  3/10/2017 at 9:42 PM

    Chicken and chanterelle pie.

  • idylls  on  3/11/2017 at 5:49 AM

    Roasted squash with Gorgonzola and basil

  • fiarose  on  3/11/2017 at 1:48 PM

    pickled peaches or pomegranate and chili salad dressing!

  • ktwalla  on  3/12/2017 at 1:32 PM

    cheddar mash!

  • imaluckyducky  on  3/12/2017 at 9:10 PM

    Bloody Mary with smoky ketchup

  • Uhmandanicole  on  3/13/2017 at 12:57 AM

    the chocolate rice pudding with toasted marshmallows. yum!

  • Sueskitchen  on  3/13/2017 at 9:35 AM

    Check on Nuggets and Dips...perfect for a party!

  • Karla123  on  3/16/2017 at 3:36 PM

    Pickled peaches, please!

  • juazella  on  3/16/2017 at 11:57 PM

    Chicken and sweetcorn cuppa-soup

  • RSW  on  3/17/2017 at 9:05 AM

    Evie's Yorkshire parkin with sea salt caramel

  • Redheadedcook  on  3/18/2017 at 4:52 PM

    Baked tomatoes

  • skipeterson  on  3/24/2017 at 3:45 PM

    Green pea and ham hock soup with crackling crumbs. Love split pea soup, love peas, this soup seems like a mashup of both.

  • wilhelmterri  on  3/25/2017 at 10:03 AM

    Roasted Garlic Mayo!

  • edyenicole  on  3/25/2017 at 9:18 PM

    I like the scallop salt recipe.

  • banba1  on  3/26/2017 at 11:44 PM

    Did someone say Bacon Butter???????

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