Cookbook Giveaway - The Five Seasons Kitchen

The Five Seasons Kitchen by Pierre Gagnaire celebrates the chef's fifty illustrious years. To commemorate this auspicious occasion, Grub Street has published La Cuisine des 5 Saisons for the first time in English.

For more information on this title, please see our review and recipe post.
 
We are pleased to offer five copies of The Five Seasons Kitchen to our EYB Members in the US and UK.
 
One of the entry options is to answer the following question in the comments section of this blog post:
 
What recipe in the index would you make first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 5th, 2017. 

 

52 Comments

  • rchesser  on  2/28/2017 at 5:54 PM

    Stuffed Bergeron apricots with frangipane and pistachio cream sounds perfect.

  • jessmonkey  on  2/28/2017 at 6:39 PM

    Crisp roast pollack with tandoori mashed potatoes and caramelised apples

  • ravensfan  on  2/28/2017 at 6:53 PM

    Orange tart

  • amandacooks  on  2/28/2017 at 8:04 PM

    Red berry salad with melted lavender honey and white balsamic vinegar

  • Marcia1206  on  2/28/2017 at 9:44 PM

    Tha lamb shoulder with figs!

  • lgroom  on  2/28/2017 at 11:14 PM

    chickory stuffed with apricots and raisins.

  • cezovski  on  3/1/2017 at 1:35 AM

    Chocolate soup with nut crumble looks tempting to me! Digicats {at} Sbcglobal {dot} Net

  • heyjude  on  3/1/2017 at 1:52 AM

    The Broccoli with Brown Shrimp Butter sounds both fabulous and doable.

  • JenniferAnne  on  3/1/2017 at 1:54 AM

    I would make Salted pollack with potatoes, cream and marjoram first JenniferAnne74 @ aol.com

  • monique.potel  on  3/1/2017 at 2:44 AM

    i would love to win this book and do have an address in the united states i would start with sole terrine with leeks

  • Titch  on  3/1/2017 at 4:23 AM

    The Rum-soaked savarin, blood orange and Thai grapefruit recipe in the index looks the most tempting to me :) x

  • ballen  on  3/1/2017 at 4:29 AM

    De Cecco no. 7 spaghetti with onion and Gorgonzola cream

  • lhudson  on  3/1/2017 at 6:34 AM

    Oragne Tart

  • motherofpearl81  on  3/1/2017 at 7:42 AM

    Chicory stuffed with dried apricots and golden raisins, served with a Parmesan cream sauce

  • madamepince  on  3/1/2017 at 10:05 AM

    DeCecco No. 7 Spaghetti with Onions & Gorgonzola Cream

  • begbert  on  3/1/2017 at 12:41 PM

    Chopped scallops in lemon-scented orange sugar, served with avocado tao

  • lozzle77  on  3/1/2017 at 1:38 PM

    Victoria pineapple with saffron and kirsch

  • Siegal  on  3/1/2017 at 1:49 PM

    Orange tart for me!

  • Teruska  on  3/1/2017 at 3:42 PM

    You had me at Slice of Duck Foie Gras with Oysters.

  • tarae1204  on  3/1/2017 at 4:18 PM

    I'd love to know what Coffee-scented chestnut velouté with fluffy egg whites and mortadella tastes like! I can't imagine...

  • ellencooks  on  3/1/2017 at 5:21 PM

    Espresso-cocoa braised short ribs with roasted onions and maple sweet potato mash

  • AnnaZed  on  3/2/2017 at 12:38 AM

    I want to make the Pork filet mignon flavoured with vadouvan and served with fondant potatoes and prunes (page 56) from The Five Seasons Kitchen by Pierre Gagnaire

  • lebarron2001  on  3/2/2017 at 10:08 AM

    Three Little Pots de creme

  • gjelizabeth  on  3/2/2017 at 1:41 PM

    Slice of Duck Foie Gras with Oysters. Not sure I'd actually make it, but the thought of it sent me reeling with delight.

  • niniacedo  on  3/3/2017 at 7:09 AM

    I{d love to make the Sweet and sour rabbit fricassée with nougatine shards and baby carrots

  • ktwalla  on  3/3/2017 at 3:01 PM

    Chocolate topped biscuits with raspberry puree

  • agale723  on  3/3/2017 at 9:52 PM

    Vegetable consommé with lemongrass and ginger, served with shredded vegetables (page 72)

  • cocecitycook  on  3/3/2017 at 10:20 PM

    Orange tart, please!

  • t.t  on  3/3/2017 at 11:47 PM

    Three little pots-de-crème: vanilla, coffee and chocolate

  • earthnfire  on  3/4/2017 at 2:35 PM

    Red berry salad with melted lavender honey and white balsamic vinegar

  • hippiechick1955  on  3/6/2017 at 9:27 AM

    Good grief, the Crisp Roast Pollack with Tandoori mashed potatoes and caramelized apples is making me drool on myself.

  • PennyG  on  3/6/2017 at 9:07 PM

    I am intrigued by Healthy Soup - mineral water?!

  • sarahawker  on  3/7/2017 at 3:35 PM

    Intense olive oil ice cream with candied fruit, pine nuts and green verveine du Velay sheep's yoghurt

  • landreotti  on  3/7/2017 at 7:34 PM

    Sweet and sour rabbit fricassee with nougatine shards and baby carrots

  • rrwrites  on  3/8/2017 at 9:01 PM

    chocolate soup!

  • Karla123  on  3/11/2017 at 5:15 AM

    The "Red berry salad with melted lavender honey and white balsamic vinegar" sounds like a wonderfully delicious salad. If only I could taste it now.

  • Uhmandanicole  on  3/13/2017 at 1:33 AM

    Shimizu chicken supreme with avocado, pink grapefruit, green apple and celery

  • RSW  on  3/17/2017 at 9:01 AM

    Butternut squash, Medjool dates and fresh grapes infused in cinnamon syrup

  • Isis  on  3/17/2017 at 2:32 PM

    Broccoli with brown shrimp butter

  • Dmartin997  on  3/17/2017 at 3:06 PM

    The cream of pumpkin soup with coconut milk looks delicious. Would try that first.

  • fiarose  on  3/17/2017 at 3:54 PM

    oh, rhubarb tart with apricot sounds lovely! ready for spring!

  • Joy001  on  3/17/2017 at 5:19 PM

    De Cecco no. 7 spaghetti with onion and Gorgonzola cream

  • leorabakes  on  3/17/2017 at 6:03 PM

    braised short ribs!

  • monstreduchocholat  on  3/18/2017 at 11:09 AM

    Leg of veal pot au feu

  • Redheadedcook  on  3/18/2017 at 4:46 PM

    Orange Tart

  • edyenicole  on  3/25/2017 at 9:13 PM

    I'd make pearl barley, spinach and plankton.

  • banba1  on  3/26/2017 at 11:28 PM

    Espresso-cocoa braised short ribs with roasted onions and maple sweet potato mash... I love any meat with an espresso coating.

  • imaluckyducky  on  3/28/2017 at 9:37 PM

    Infusion of dragon fruit, rambutans, mangosteens and clementines

  • JenJoLa  on  3/29/2017 at 9:28 AM

    Cream of pumpkin soup with coconut milk

  • hc_bailey  on  3/30/2017 at 5:25 AM

    Rum-soaked savarin, blood orange and Thai grapefruit sounds very grown up but the flavours are right up my street!

  • Katiefayhutson  on  3/31/2017 at 12:40 PM

    Butternut squash, Medjool dates, and fresh grapes infused in cinnamon syrup

  • rychepet  on  4/2/2017 at 1:00 AM

    Chocolate soup with nut crumble

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