Cookbook Giveaway - Eat in my Kitchen

Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat by Meike Peters is a cookbook that conveys the love this young German food blogger has for food and life.

For more information on this title, please see our review post which shares a recipe for Bavarian Beer-roasted Pork with Sweet Potatoes and Parsnips.

We are pleased to offer three copies of Eat in my Kitchen to our EYB Members in the US.

One of the entry options is to answer the following question in the comments section of this blog post:

What recipe in the index would you make first?
 

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on March 11th, 2017

89 Comments

  • agentmnm  on  2/6/2017 at 12:02 PM

    https://www.eatyourbooks.com/library/recipes/1751161/warm-salad-of-sauteed-carrots

  • lauriesk  on  2/6/2017 at 12:56 PM

    Roasted roots with garlic and rosemary mashed beans

  • hillsboroks  on  2/6/2017 at 1:21 PM

    The pepper and spice-crusted salmon with vermouth butter looks enticing.

  • DJBWA  on  2/6/2017 at 1:22 PM

    ANYTHING with root vegetables! Love the creativity of these recipes.

  • stephdayl  on  2/6/2017 at 1:46 PM

    Oh my gosh, it all sounds amazing! I choose: Blood Orange Mussels with Fennel

  • jezpurr  on  2/6/2017 at 2:30 PM

    This recipe:The perfect schnitzel with Swabian potato salad, and alot of others have my interest. Not sure on which first!!!^_^

  • daniellespinato1  on  2/6/2017 at 2:57 PM

    The rispy fried potatoes with fennel sounds excellent!

  • matag  on  2/6/2017 at 3:46 PM

    German spinach and meat ravioli

  • sarahawker  on  2/6/2017 at 3:55 PM

    Maltese lemon and ricotta pasta with basil

  • ravensfan  on  2/6/2017 at 6:10 PM

    Strawberry and ricotta olive oil muffins

  • gjelizabeth  on  2/6/2017 at 6:36 PM

    Potato-sauerkraut latkes with juniper sour cream dip, because potatoes plus cabbage is always good.

  • Omawnkle  on  2/6/2017 at 6:58 PM

    Polenta-almond cake with rosewater-vanilla syrup

  • amandacooks  on  2/6/2017 at 7:34 PM

    The asparagus, leek and pea lasagna sounds great, as do the strawberry and ricotta olive oil muffins.

  • catmommy9  on  2/6/2017 at 8:42 PM

    Asparagus, leek, and pea lasagna with chèvre and pecorino I know this is more of a spring recipe, but spring is not all that far away!

  • Siegal  on  2/6/2017 at 8:47 PM

    Yum! Polenta almond cake

  • lgroom  on  2/6/2017 at 9:15 PM

    The asparagus, leek, and pea lasagne is calling my name.

  • pandapotamus  on  2/6/2017 at 11:05 PM

    Strawberry and ricotta olive oil muffins

  • RickPearson54  on  2/7/2017 at 6:40 AM

    Definitely the roast pork.

  • lhudson  on  2/7/2017 at 7:05 AM

    Pepper and Spice-Crusted Salmon with Vermouth Butter sounds wonderful.

  • vickster  on  2/7/2017 at 7:14 AM

    Slow-roasted duck (hard to decide!)

  • cora429  on  2/7/2017 at 7:23 AM

    The Mediterranean potato and fava bean salad with arugula and lemon pesto sounds delish.

  • ballen  on  2/7/2017 at 7:35 AM

    Feta, artichoke & zucchini casserole

  • ccav  on  2/7/2017 at 9:54 AM

    Roasted roots with garlic and rosemary mashed beans sounds like a really good one-dish meal and something that would be good to have leftovers for to bring to work for lunch!

  • meggan  on  2/7/2017 at 10:08 AM

    Bavarian beer-roasted pork with sweet potatoes and parsnips sounds great!

  • tapeitzman  on  2/7/2017 at 11:06 AM

    Blood orange mussels with fennel, ginger and turmeric...yummy!!!!

  • bching  on  2/7/2017 at 12:07 PM

    Ramp vichyssoise! I am already looking longingly at my frozen ramp patches.

  • shazwald  on  2/7/2017 at 12:48 PM

    Blood orange mussels with fennel, ginger, and turmeric sounds amazing.

  • niniacedo  on  2/7/2017 at 2:08 PM

    Spicy cauliflower with harissa, lemon, and parsley yogurt dip

  • ktwalla  on  2/7/2017 at 2:28 PM

    Pepper and spice crusted salmon with vermouth butter.

  • TrishaCP  on  2/7/2017 at 4:33 PM

    The Riesling and elderflower chicken with apricots.

  • DKennedy  on  2/8/2017 at 8:31 AM

    The latkes are calling my name. Really, quite a few of the recipes are right up my alley. It was hard to choose just one. I actually stumbled upon this book yesterday while trolling Amazon and had put it on my wishlist.I had never read the blog but now it is on my radar.

  • rchesser  on  2/8/2017 at 11:59 AM

    Potato-sauerkraut latkes with juniper sour cream dip

  • valorie  on  2/8/2017 at 12:14 PM

    Roasted Brussels sprouts with ginger and lemon!!!!

  • mpdeb98  on  2/8/2017 at 12:45 PM

    The perfect schnitzel

  • annieski  on  2/8/2017 at 1:47 PM

    Spicy cauliflower with harissa, lemon, and parsley yogurt dip

  • motherofpearl81  on  2/9/2017 at 10:10 AM

    Cucumber, arugula, and orange salad with turmeric and mint sounds amazing!

  • t.t  on  2/10/2017 at 7:00 PM

    Maultaschen (I also can't resist the name!)

  • lils74  on  2/10/2017 at 11:18 PM

    The Marbled Cherry Cake looked awful good--so did the Roasted Brussel Sprouts with Lemon & Ginger...

  • Dmartin997  on  2/11/2017 at 5:27 PM

    Spicy cauliflower with dip.

  • Dmartin997  on  2/11/2017 at 5:28 PM

    Spicy cauliflower with dip.

  • tennyogirl  on  2/11/2017 at 11:07 PM

    Red cabbage and pomegranate salad with candied walnuts and rosemary

  • Suzw  on  2/12/2017 at 6:02 PM

    Red cabbage and pomegranate salad with candied walnuts and rosemary

  • cezovski  on  2/13/2017 at 2:19 AM

    Molly Yeh's ricotta, bacon, and egg sandwich sounds interesting! Digicats {at} Sbcglobal {dot} Net

  • rosiedunningham  on  2/13/2017 at 10:23 AM

    The polenta almond cake, yum yum and yum!

  • lebarron2001  on  2/13/2017 at 10:27 AM

    Feta, Artichoke and Zuccini Casserole

  • bstewart  on  2/13/2017 at 2:13 PM

    Wow everything looks amazing… probably the Cumin-roasted squash wedges with pistachio-feta dip.

  • jenmacgregor18  on  2/13/2017 at 3:31 PM

    apple, ham & raclette sandwich

  • sgump  on  2/13/2017 at 9:44 PM

    The lamb, Moroccan lemon, and caper sandwich sounds delicious!

  • Emily Hope  on  2/14/2017 at 2:26 PM

    The spicy cauliflower with dip looks good!

  • Tarquinflimbim  on  2/15/2017 at 12:02 AM

    Blood orange mussels with fennel, ginger, and turmeric sounds divine.

  • ninaarahgnis  on  2/15/2017 at 10:21 AM

    Feta, artichoke, and zucchini casserole with olives and capers

  • RSW  on  2/21/2017 at 3:04 PM

    Arugula, grape and chickpea salad with orange blossom dressing

  • Sunshine1  on  2/21/2017 at 6:55 PM

    MUSSELS!!

  • Uhmandanicole  on  2/21/2017 at 8:24 PM

    Trout al cartoccio with prosciutto, olives, and tomatoes sounds delicious

  • Teruska  on  2/24/2017 at 4:11 PM

    The Swedish lobster roll!

  • landreotti  on  2/24/2017 at 4:19 PM

    Spice Braised lamb shanks with kumquats, tomato and mint

  • Joy001  on  2/26/2017 at 11:30 AM

    Arugula, grape, and chickpea salad with orange blossom dressing .

  • AnnaZed  on  2/26/2017 at 8:39 PM

    I want to make Green bean, artichoke, and grapefruit salad with olives and rosemary (page 20) from Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat by Meike Peters

  • monique.potel  on  3/1/2017 at 11:12 AM

    i would try Spiced braised lamb shanks with kumquat, tomato, and mint it sounds so delicious

  • Lavnder  on  3/1/2017 at 11:22 AM

    Sounds great! Would love it.

  • Alleycat  on  3/1/2017 at 12:18 PM

    Pork loin with orange-thyme crust or marbled cherry cake with vanilla buttercream and chocolate

  • christineleong  on  3/1/2017 at 12:28 PM

    Arugula, grape, and chickpea salad with orange blossom dressing sounds delicious!

  • mjmoocow  on  3/1/2017 at 1:03 PM

    Spaghetti with zucchini, chickpeas, cumin and orange is my first choice!

  • skline  on  3/1/2017 at 1:48 PM

    The perfect schnitzel with Swabian potato salad. Actually I found many recipes that I would love to try. What an awesome book to have.

  • heyjude  on  3/1/2017 at 2:48 PM

    Fennel and melon carpaccio with chervil combines three of my favorite ingredients.

  • sueb84  on  3/1/2017 at 4:17 PM

    Roasted Brussels sprouts with ginger. I LOVE roasted cruciferous veggies!

  • jr0717  on  3/1/2017 at 7:44 PM

    The Ciceri e tria sounds lovely- I'd definitely try it first, among the many salad ideas!

  • allthatsleftarethecrumbs  on  3/1/2017 at 8:46 PM

    I'd love to make the lemon ricotta cannoli, as well as so many other recipes.

  • Cnurse2525  on  3/3/2017 at 9:06 PM

    Potato-sauerkraut latkes with juniper sour cream dip sound sooo scrumptious. I will be making that 1st !!

  • agale723  on  3/3/2017 at 9:41 PM

    Zucchini, spinach, and tomato salad with lime vinaigrette (p. 40). Amongst many others!

  • MauMau  on  3/4/2017 at 12:37 AM

    The potato and sauerkraut latkes.

  • cocecitycook  on  3/4/2017 at 2:40 AM

    Slow roasted duck

  • Ginnytad  on  3/4/2017 at 7:07 AM

    The roasted brussels sprouts with lemon and ginger. Just got my family to eat brussels sprouts, now I want to broaden their palate.

  • Maefleur  on  3/4/2017 at 8:38 AM

    Blood orange mussels with fennel, ginger, and turmeric and the marbled cherry cake with vanilla buttercream and chocolate!

  • Nancith  on  3/4/2017 at 10:18 AM

    Maltese tuna & spinach pie, plus the red cabbage and pomegranate salad with candied walnuts & rosemary.

  • jim.windle  on  3/4/2017 at 10:50 AM

    ramp vichyssoise, I wait every year for the first ramps of the season, then I know its spring.

  • choppergirl  on  3/4/2017 at 10:58 AM

    Crispy fried potatoes with fennel

  • Ancient1  on  3/4/2017 at 11:04 AM

    Bavarian beer-roasted pork with sweet potatoes and parsnips

  • ToPieFor  on  3/4/2017 at 11:21 AM

    I had a difficult time choosing because I want to make everything in this book! But, 1st recipe has to be Bavarian beer roasted pork

  • roxlet  on  3/4/2017 at 11:38 AM

    Schnitzel, most definitely

  • DimSumMamma  on  3/4/2017 at 11:46 AM

    Since Spring is right around the corner, the Mediterranean potato and fava bean salad with arugula and lemon pesto. I have the fava beans, arugula and lemon all in my yard. This will be made with my first harvest of beans!

  • Deneenm  on  3/4/2017 at 7:18 PM

    my mouth watered just from the title - I think that's a good indication that I should make this right away - Roasted peppers and cherry tomatoes with burrata, lemon, and basil

  • p2rex2  on  3/4/2017 at 7:24 PM

    Roasted Brussels Sprouts with ginger and lemon

  • fiarose  on  3/4/2017 at 7:47 PM

    mm, polenta almond cake...i'm a sucker for anything polenta!

  • earthnfire  on  3/5/2017 at 7:01 AM

    Spicy cauliflower with harissa, lemon, and parsley yogurt dip

  • PennyG  on  3/5/2017 at 9:35 PM

    Ginger & Lemon Cauliflower Soup sounds delicious!

  • jemans  on  3/8/2017 at 4:38 PM

    Oh, the slow-roasted duck sounds divine, but I really really love duck!

  • southerncooker  on  3/8/2017 at 9:49 PM

    Wild mushroom, bacon, and grilled Gruyère sandwich

  • Sunshine1  on  3/13/2017 at 12:26 PM

    A Million thanks for this giveaway!

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