Cookbook Giveaway - Ottawa Cooks

Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region by Anne DesBrisay brings readers recipes from forty-one of Ottawa's most inspirational cooks including dishes from fine restaurants, food trucks and farmhouse kitchens. 

For more information on this title, please see our review post which shares a  recipe for Quinoa Salad with Butternut Squash, Feta & Cranberries.

We are pleased to offer one copy to an EYB member in the US and one copy to a member in Canada.

One of the entry options is to answer the following question in the comments section of this blog post:

What recipe in the index would you make first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 7th, 2017


  • Kristjudy  on  3/1/2017 at 1:58 PM

    The beer braised brisket

  • AGENT99  on  3/1/2017 at 3:20 PM

    Rhubarb Streusel Muffins

  • Teruska  on  3/1/2017 at 3:23 PM

    Either Wild Salmon tartare tostadas with a funky chili mayo or Farfalle with Mushrooms & Tomato ragu. Oh yeah!

  • csp  on  3/1/2017 at 4:16 PM

    Jerk Pork Chops with Vanilla Sweet Potato and Minted Peas

  • Joy001  on  3/1/2017 at 4:51 PM

    I wold love to start of my morning with rhubarb streusel muffins.

  • jlemoine  on  3/1/2017 at 7:44 PM

    There are so many that look amazing but I would make the jerk pork chops first.

  • ravensfan  on  3/1/2017 at 8:11 PM

    Sugar shack Scotch eggs

  • allthatsleftarethecrumbs  on  3/1/2017 at 8:54 PM

    The grilled lamb with Thai pistou.

  • jessmonkey  on  3/1/2017 at 10:09 PM

    dirty potatoes

  • lhudson  on  3/2/2017 at 6:34 AM

    Pulled Pork Fritters

  • dbielick  on  3/2/2017 at 7:47 AM

    Apple-walnut butter tarts with caramel ice cream

  • lebarron2001  on  3/2/2017 at 10:00 AM

    Shrimp with Grits

  • DPowell  on  3/2/2017 at 1:34 PM

    Sugar shack Scotch eggs sounds lovely to me !!

  • mpdeb98  on  3/2/2017 at 7:43 PM

    The jerk pork chops

  • lgroom  on  3/2/2017 at 11:57 PM

    I'll do the dirty potatoes first.

  • niniacedo  on  3/3/2017 at 7:09 AM

    I'd love to make the Avocado gnocchi with heirloom tomato velvet, herb pesto and burrata

  • hillsboroks  on  3/3/2017 at 8:18 AM

    The Duck Meatballs with Cheesy Polenta and Broccoli in a Cheddar Beer Sauce sound wonderful.

  • ktwalla  on  3/3/2017 at 2:36 PM

    Definitely the rhubarb streusel muffins.

  • Siegal  on  3/3/2017 at 8:23 PM

    Shrimp with grits sounds great

  • sgump  on  3/3/2017 at 9:24 PM

    Ooh--rhubarb streusel muffins sound lovely!

  • cocecitycook  on  3/3/2017 at 10:17 PM

    Quinoa, butternut squash, feta and cranberries. YUMMY!

  • t.t  on  3/3/2017 at 11:44 PM

    Kerala pepper lamb.

  • earthnfire  on  3/4/2017 at 2:31 PM

    chile rellanos!

  • cheftina888  on  3/5/2017 at 8:23 AM

    for a meat dish the jerk chops with a nice salad.

  • GregH  on  3/5/2017 at 1:20 PM

    Beau's beer-braised brisket with seasonal vegetables

  • trudys_person  on  3/5/2017 at 4:36 PM

    The quinoa salad with butternut squash and feta sounds good!

  • hippiechick1955  on  3/6/2017 at 9:18 AM

    I need me some Rustic Tomato Tart!

  • monique.potel  on  3/6/2017 at 10:19 AM

    would love to win this book and would start with Roasted cauliflower, two ways

  • PennyG  on  3/6/2017 at 8:58 PM

    I'd like to see how the Chiles Rellenos differ from ours here in Texas.

  • sarahawker  on  3/7/2017 at 3:33 PM

    Pulled pork fritters

  • madelainelc  on  3/7/2017 at 9:55 PM

    So that rhubarb streusel muffin recipe.

  • vinochic  on  3/8/2017 at 3:46 PM

    Rhubarb streusel muffins!

  • matag  on  3/8/2017 at 4:54 PM

    Shrimp Moilee

  • Zosia  on  3/9/2017 at 10:57 AM

    Espresso-cocoa braised short ribs

  • Karla123  on  3/10/2017 at 7:33 AM

    I grow tomatoes each year in the garden, so I would definitely make the "Rustic tomato tart" first from this fine cookbook.

  • RenRenM83  on  3/12/2017 at 11:03 AM

    My husband is the cook in our house. So any recipe sounds good to me. I would love to give him that book for his birthday that is coming up in April. Thank you for the contest.

  • priyamaine  on  3/12/2017 at 8:16 PM

    rustic tomato tart!

  • Uhmandanicole  on  3/13/2017 at 1:37 AM

    Shrimp pancakes with carrot aioli and sweet pea relish!

  • lindaeatsherbooks  on  3/14/2017 at 1:27 AM

    I really want to try my hand at Quinoa salad with butternut squash, feta and cranberries.

  • Lem9579  on  3/14/2017 at 3:54 PM

    Quinoa salad with butternut squash, feta, and cranberries.

  • rchesser  on  3/16/2017 at 9:15 PM

    Sidedoor's Master Pickling Recipe

  • juazella  on  3/17/2017 at 12:01 AM

    Sugar shack Scotch eggs

  • RSW  on  3/17/2017 at 9:01 AM

    Sugar shack Scotch eggs

  • fiarose  on  3/17/2017 at 4:02 PM

    oh man, scallop crudo--i love ceviche!!

  • kimtrev  on  3/17/2017 at 5:12 PM

    Farfalle with mushroom and tomato ragù

  • hellmanmd  on  3/18/2017 at 8:55 AM

    The tomato tart sounds good.

  • roxlet  on  3/18/2017 at 9:50 AM

    I once had a Quebecois boyfriend who took me to a sugar shack and we had amazing Scotch Eggs, so I would love to make that.

  • Redheadedcook  on  3/18/2017 at 4:40 PM

    Cauliflower two ways

  • rstuart  on  3/18/2017 at 6:40 PM

    Rhubarb Streusel muffins!

  •  on  3/18/2017 at 8:11 PM

    I've always wanted to try scotch eggs, so I'd definitely want to try Sugar shack Scotch eggs first!

  • edyenicole  on  3/25/2017 at 9:11 PM

    I'd make sugar scratch scotch eggs.

  • bcarpenter  on  3/25/2017 at 10:55 PM

    I would make the beet and strawberry salad with lavender goat cheese though I'd have to use dried lavender right now.

  • banba1  on  3/26/2017 at 11:25 PM

    Sugar shack scotch eggs -- LOVE scotch eggs!

  • JenJoLa  on  3/29/2017 at 9:33 AM

    Quinoa salad with butternut squash, feta and cranberries

  • Julia  on  3/29/2017 at 9:53 PM

    Duck Confit

  • kennethjohngilmour  on  3/30/2017 at 4:15 AM

    the Chiles rellenos from Ace Mercado and Trisha Donaldson on page 15

  • janeths  on  3/30/2017 at 4:27 AM

    Kerala pepper lamb

  • Katiefayhutson  on  3/31/2017 at 12:37 PM

    Chocolate moelleux with creme anglaise and raspberry coulis

  • sequoia55  on  4/3/2017 at 12:59 AM

    Sweet Potato Spice Cak

  • imaluckyducky  on  4/6/2017 at 8:18 PM

    Farfalle with mushroom and tomato ragù

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