Cookbook Giveaway - Araxi Roots to Shoots

Araxi: Roots to Shoots: Farm Fresh Recipes by James Walt and Andrew Morrison the follow up to Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant, a Gourmand World Cookbook Award winner for Best Chef Book in Canada. 
This stunner of a title shares 80 classic recipes from Araxi's dining room in Whistler and signature Longtable events.

For more information on this title, please see our review post  which shares a  recipe for Peperonata with Buffalo Mozzarella.

We are pleased to offer two copies of this title to our EYB Members in the US and Canada (one winner in the US; one in Canada).

One of the entry options is to answer the following question in the comments section of this blog post:

What recipe in the index would you make first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 16, 2017



  • lgroom  on  3/12/2017 at 5:14 PM

    The sauteed wild mushrooms with soft boiled eggs!! Almost Morrel season here.

  • Joy001  on  3/12/2017 at 5:32 PM

    Peach sangria on a hot summer day sounds lovely!

  • rchesser  on  3/12/2017 at 5:43 PM

    Seared wild scallops with cauliflower tempura!

  • ChefTamiMitchell  on  3/12/2017 at 6:30 PM

    Heirloom tomatoes and burrata!

  • tapeitzman  on  3/12/2017 at 7:41 PM

    Ricotta gnudi with peas and mint

  • Kristjudy  on  3/12/2017 at 8:06 PM

    Oh peach sangria !

  • hippiechick1955  on  3/12/2017 at 8:13 PM

    Yum Yum. Spot prawn, corn and herb risotta sounds like a delicous meal for lunch or dinner.

  • sgump  on  3/12/2017 at 8:50 PM

    The seasonings in the carrot & coriander soup sound quite lovely.

  • skline  on  3/13/2017 at 12:18 AM

    I would love to try the Maple sugar creme brulee with shortbread. Wonderful book!!

  • AnnaZed  on  3/13/2017 at 12:37 AM

    I would like to make Grilled wild scallop brochettes with summer vegetables (page 40)

  • Uhmandanicole  on  3/13/2017 at 2:09 AM

    Scallops everything. Especially the recipe for Scallop carpaccio with basil & Helen's oil

  • lhudson  on  3/13/2017 at 1:36 PM

    Fresh Bacon with Carrots and Mustard Vinaigrette

  • ktwalla  on  3/13/2017 at 2:35 PM

    The peach sangria is calling my name.

  • meggan  on  3/13/2017 at 3:06 PM

    I would like to try Duck egg pasta tortellini with duck confit filling .

  • vinochic  on  3/13/2017 at 3:28 PM

    James Walt is an amazing chef! I would try his spot prawn, corn and herb risotto first.

  • AnnaZed  on  3/13/2017 at 5:39 PM

    ::Yike:: I put the wrong url for my tweet that leads to your review post. This is the right link:

  • Karla123  on  3/13/2017 at 7:14 PM

    I'm craving this salad already: "Quinoa & spring vegetable salad."

  • Nancith  on  3/13/2017 at 7:19 PM

    Sauteed wild mushrooms with soft boiled eggs sounds lucsious.

  • trudys_person  on  3/13/2017 at 8:25 PM

    Maple sugar creme brulee with shortbread!

  • lindaeatsherbooks  on  3/14/2017 at 1:16 AM

    I would like to first make the quinoa and spring vegetable salad.

  • monique.potel  on  3/14/2017 at 1:23 PM

    Quinoa & spring vegetable salad sounds good

  • sipa  on  3/14/2017 at 2:24 PM

    Confit heirloom tomatoes & burrata

  • Siegal  on  3/15/2017 at 8:26 PM

    Yum peach sangria

  • agale723  on  3/16/2017 at 6:07 AM

    Chilled poached salmon with cucumber & yogurt

  • juazella  on  3/16/2017 at 11:26 PM

    Peperonata with buffalo mozzarella

  • RSW  on  3/17/2017 at 8:49 AM

    Roasted Roma Tomato Soup with Grilled Cheese garnish.

  • daniellespinato1  on  3/17/2017 at 12:45 PM

    The grilled wild scallop brochettes with summer vegetables sounds great for using up goodies from the summer garden!

  • Isis  on  3/17/2017 at 2:35 PM

    Roasted Roma tomato soup

  • kitchenfrolic  on  3/17/2017 at 3:20 PM

    I love seafood so I'd definitely try the Small shrimp in barbecued avocado

  • fiarose  on  3/18/2017 at 3:56 PM

    oh man, here's my list: literally any of the cocktails, but i'm a sucker for sangria and peaches especially; i love the harmonious shake, too. prawn sashimi, grilled squid with salsify, roasted prawns with curry dressing, lavender meringues with blueberry and mint, grilled octopus jorge style, oysters baked in seaweed...these seafood recipes are amazing!

  • niniacedo  on  3/21/2017 at 9:28 AM

    The peperonata with buffalo mozzarella

  • Kerreydp  on  3/21/2017 at 3:23 PM

    How could I not try something called truth and lies?

  • Meginn2003  on  3/24/2017 at 8:24 PM

    Roasted tomato soup

  • Delfina69  on  3/24/2017 at 9:49 PM

    Wild mushroom veloute

  • ncollyer  on  3/24/2017 at 11:53 PM

    Peach sangria sounds delicious.

  • IsaSim  on  3/25/2017 at 1:24 AM

    Fresh bacon with carrots and mustard vinaigrette

  • Laracat  on  3/25/2017 at 8:40 AM

    I love Brussels sprouts

  • kennethjohngilmour  on  3/25/2017 at 12:04 PM

    The Spiced Lamb Meatballs "Bar Oso" on page 86 looks the most tempting to me!

  • DemelzaPoldark  on  3/25/2017 at 12:53 PM

    Roasted beets with chickpea caponata & nasturtium pesto

  • sequoia55  on  3/25/2017 at 6:02 PM

    Hot-smoked chinook salmon.

  • edyenicole  on  3/25/2017 at 8:57 PM

    I like the small shrimp in barbecued avocado.

  • auntietina  on  3/26/2017 at 12:21 AM

    Lavender meringues with blueberries & mint sounds like a delightful spring dessert.

  • jim.windle  on  3/26/2017 at 10:47 AM

    Pork jowls with asparagus and peas.

  • bcarpenter  on  3/26/2017 at 11:24 AM

    ricotta gnudi

  • bstewart  on  3/26/2017 at 7:40 PM

    The roasted beets with chickpea caponata sound excellent!

  • banba1  on  3/26/2017 at 11:10 PM

    Roasted Roma tomato soup with grilled cheese garnisH...I'm a sucker for tomato soup and grilled cheese :)

  • lils74  on  3/27/2017 at 4:44 AM

    The Raspberry Tartlets! Yum!

  • ohyoucook  on  3/27/2017 at 6:49 PM

    Triple chocolate cookies. You had me at chocolate!

  • EmilyR  on  3/28/2017 at 2:24 AM

    Confit heirloom tomatoes & burrata... burrata is the most wonderful.

  • Julia  on  3/29/2017 at 9:39 PM

    Roasted Prawns with Curry Dressing.

  • anastasiiap  on  3/30/2017 at 5:53 PM

    Lavender meringues with blueberries & mint

  • Katiefayhutson  on  3/31/2017 at 12:16 PM

    Spot prawn, corn, and herb risotto

  • CindyinOttawa  on  4/11/2017 at 6:24 PM

    I have to believe summer is coming and barbeque season is upon us, so I'm looking forward to Grilled wild scallop brochettes with summer vegetables

  • CindyinOttawa  on  4/11/2017 at 6:29 PM

    I really like cookbooks from restaurants because I know the recipes are tried and true, and obviously if people are willing to pay for them, that's a great sign!

  • sedm3949  on  4/13/2017 at 8:19 AM

    The duck egg pasta!

  • imaluckyducky  on  4/13/2017 at 2:43 PM

    Spiced lamb meatballs "Bar Oso"

  •  on  4/14/2017 at 9:41 AM

    The salade nicoise stick look interesting and I love salade nicoise.

  • herby  on  4/14/2017 at 8:23 PM

    Salmon chirashi

  • TrishaCP  on  4/16/2017 at 8:07 AM

    Yes to peach sangria!

  • JanScholl  on  4/18/2017 at 1:22 AM

    Maple Sugar Creme Brulee sounds so yummy at 2 AM!

  • ddenker  on  4/18/2017 at 7:54 PM

    Peach sangria sounds amazing!

  • bakeswithlove2369  on  4/19/2017 at 7:40 AM

    Sockeye salmon chirashi ..I would totally make that first. I love chirashi..and love sockeye

  • lebarron2001  on  4/19/2017 at 10:22 AM

    Grilled Wild Scallop Brochettes with Summer Vegetables

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