March's Cookbook Giveaway Roundup

March cookbook madness not only means great cookbooks being released this month but also lots of great giveaways too! Today, I'm posting a full roundup of all our current promotions as well as re-sharing some helpful links and information. A reminder if you aren't able to do all the giveaway options on one day, come back and do them another day.  

Did you know there are two online Cookbook Clubs on Facebook we are happy to tell you about - Food52 Cookbook Club and The Cookbook Junkies Cookbook Club, a separate group from The Cookbook Junkies. This month Food52 is working through Vivian Howard's Deep Run Roots (giveaway information below) and in April the cookbook choice is Simple by Diana Henry. The Cookbook Junkies are working through Julia Turshen's Small Victories this month and in April we will cook through Meike Peter's Eat in My Kitchen. I'm hoping that we will be working on My Two Souths in May - look for a promotion here on My Two Souths tomorrow. 

Christine's weekly posts on Fridays keep you up-to-date on all the recipes and happenings here on EYB and Darcie's daily posts keeps us current with food, cooking and book trends - so be sure to catch those. Our home page provides links to our forums, categories of posts, author and cooking school events and so much more. My posts focus on cookbook promotions, reviews and cookbook news. If there is anything else you would enjoy seeing, please leave a comment here.

Following us on social media at Facebook, TwitterGoogle+ and Pinterest makes sure you won't miss any book news, giveaways,and reviews. We always appreciate you sharing our posts so that we can continue to grow our cookbook loving community. Please remember, if you are interested in buying any books (or any items from our affiliates), using the BUY BOOK button for your purchases helps support our indexing efforts.

Now for a list of our current promotions: 


Live to Eat: Cooking the Mediterranean Way by Michael Psilakis delivers simple strategies for healthy cooking focusing on the proven benefits of the Mediterranean diet. The giveaway is open to members in the US and ends tonight at midnight. The review and recipe post shares more information about the title.

 

Cúrate: Authentic Spanish Food from an American Kitchen by Katie Button and Genevieve Ko is a look inside the award-winning Spanish tapas restaurant, Cúrate, located in Asheville, North Carolina. The giveaway is open to members in the US and ends on March 14th. The review and recipe post shares more information about the title.

 


Deep Run Roots: Stories and Recipes from My Corner of the South by Vivian Howard is a celebration of Southern cuisine. The giveaway is open to members in the US and ends on March 17th. The review and recipe post shares more information about the title which won numerous IACP awards. The Food52 Cookbook Club is cooking through this title this month. 
 

 

Breakfast Bowls: 52 Nourishing Recipes to Kick-Start Your Day by Caroline Griffiths is a sure-fire way to fuel your morning. The giveaway is open to the US, UK and Australia and ends on March 17th. The review and recipe post will give you more information about the title guaranteed to make breakfast delicious. 

 

There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room by Naomi Josepher, Jon Payson and Georgia Freedman shares recipes from The Chocolate Room in Brooklyn famous for their delicious treats and drinks.  For more information on this title, please see our review and recipe post which shares a brownie recipe perfect for baking for someone you love. Our giveaway is open to US members and expires on March 20th



Share: Delicious and Surprising Recipes to Pass Around Your Table by Chris Santos and Rick Rodgers contains a wonderful selection of recipes perfect for entertaining family and friends. For more information on this title, please see our review and recipe post which shares a recipe for Rigatoni with Merguez, Ricotta Salata, and Brown Butter. We are pleased to offer two copies of Share in our giveaway to our EYB Members in the US and Canada. This contest expires on March 21st.

 

My Sweet Kitchen: Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More--Plus Tutorials for Distinctive Decoration, Styling, and Photography by Linda Lomelino is where art meets dessert in a visually stunning book that will be a source of endless inspiration.  For more information on this title, please see our review and recipe post which shares a recipe for Raspberry and Oreo Cheesecake. In our contest which expires March 23rd, we are pleased to offer five copies to our EYB Members in the US and Canada.


Cooking Like Mummyji: Real Indian Food from the Family Home by Vicky Bhogal is a reissue of the author's popular book previously released in 2003. This edition captures the warmth and vibrancy of Indian home cooking in beautiful photographs and recipes. For more information on this title, please see our review and recipe post   which shares a recipe for Samose. We are pleased to offer five copies of this title in our contest which expires March 25th  to our EYB Members in the US and UK.

 

Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea by John Gregory-Smith captures the glorious diverse food of Turkey. For more information on this title, please see our review and recipe post which shares a recipe for those delicious borek shown on the book cover. We are pleased to offer three copies of this title in our contest which expires on March 27th to our EYB Members in the US.


Cooking for Friends: Bring People Together, Enjoy Good Food, and Make Happy Memories by Terry Edwards and George Craig explores the duo's simple beginnings - cooking for friends - to creating one of the trendiest pop-up restaurants in London, Check On. For more information on this title, please see our review and recipe post which shares a recipe for Green Pea and Ham Hock Soup with Crackling Crumbs. We are pleased to offer five copies of this title in our contest open to our EYB Members in the US which expires on March 28th. 

The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria by Marlene Matar is "a loving tribute to a little-known cuisine rich in flavors and traditions." I am in love with this book. For more information on this title, please our review, author interview and recipe post.  We are pleased to offer two copies of this title to our EYB Members in the US in our contest which expires April 3rd.



The Italian Baker: 100 International Baking Recipes with a Modern Twist by Melissa Forti is a beautiful book from a self-taught baker. Melissa's Tea Room and Cakes in Italy comes to life in this stunner of a cookbook. For more information on this title, please our review post that shares a recipe for Tiramisu Cake!  We are pleased to offer three copies of this title in our giveaway open to our EYB Members in the US. This promotion expires April 4th.

Divine Food: Israeli and Palestinian Food Culture and Recipes by David Haliva is  one of those cookbooks that if I never cooked a recipe from it, I would still be madly in love with its beauty. This book has substance to complement its beauty - I want to cook all the recipes and am making a cake from the book today. For more information on this title, please see our review and recipe post. We are pleased to offer two copies of Divine Food to our EYB Members worldwide in our contest which expires on April 5th

The Five Seasons Kitchen by Pierre Gagnaire celebrates the chef's fifty illustrious years. To commemorate this auspicious occasion, Grub Street has published La Cuisine des 5 Saisons for the first time in English. For more information on this title, please see our review and recipe post. We are pleased to offer five copies of The Five Seasons Kitchen in our contest open to our EYB Members in the US and UK. This promotion expires on April 4th

 

Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region by Anne DesBrisay brings readers recipes from forty-one of Ottawa's most inspirational cooks including dishes from fine restaurants, food trucks and farmhouse kitchens. For more information on this title, please see our review post which shares a  recipe for Quinoa Salad with Butternut Squash, Feta & Cranberries. We are pleased to offer one copy to an EYB member in the US and one copy to a member in Canada in our contest which expires on April 7th

A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's by Frank Bruni and Jennifer Steinhauer delivers fun and sustenance in the form of warm, comforting meatloaf recipes. For more information on this title, please see our review and recipe post which shares a recipe for Mario Batali's Stuffed Meatloaf. We are pleased to offer three copies of this title in our giveaway to our EYB Members in the US and Canada which expires April 8th.

How to Hygge: The Secrets of Nordic Living by Signe Johansen ushers the Scandinavian lifestyle trend right into our homes. Hygge (pronouced "HOO-gah") is effortlessly orchestrating normal everyday events into special and meaningful occasions. It's a feeling more than an effort that takes pleasure in other people's company along with sharing a meal or warm beverage. For more information on this title, please see our review and recipe post which shares a recipe for comforting and delicious Cardamom Doughnuts.  We are pleased to offer five copies of this title to our EYB Members in the US in our contest which expires April 10th.

Provence to Pondicherry: Recipes from France and Faraway from the incomparable Tessa Kiros is pleasure wrapped in words and photographs. Tessa's books are journeys to glorious locales filled with beautiful people and food. I have almost all off her titles and working on procuring the few that I need. For more information on this title, please see our review and recipe post which shares a recipe for Ashok's Masala Prawns. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which expires April 11th
 

Grown & Gathered: Traditional Living Made Modern by Matt Purbrick and Lentil Purbrick shares the couple's growing, gathering, preserving and cooking secrets. It is a guide to traditional skills in a modern world whether you have acres of land or a few potted herbs on a balcony. We are pleased to offer two copies of this title - one copy to a member in New Zealand, one copy to a member in Australia in our contest which expires April 7th.  


My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations by Patricia Wells was written by the beloved cooking instructor and author to help build confidence in home cooks. For more information on this title, please see our review post which shares a recipe for Ginger Almond Bars. We are pleased to offer two copies of this title in our contest which expires on April 13th to our EYB Members in the US.

Onions Etcetera: The Essential Allium Cookbook: More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion by Kate Winslow and Guy Ambrosino is one of the best single-ingredient cookbooks I've encountered. The authors have delivered a beautiful, well-rounded cookbook that shares a wide range of tempting recipes. For more information on this title, please see our review post which shares a recipe   for Grits with Scallions and Bacon (I made these and they are incredible!) We are pleased to offer five copies of this title to our EYB Members in the US in our contest which expires on April 15th.

Araxi: Roots to Shoots: Farm Fresh Recipes by James Walt and Andrew Morrison the follow up to Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant, a Gourmand World Cookbook Award winner for Best Chef Book in Canada. This stunner of a title shares 80 classic recipes from Araxi's dining room in Whistler and signature Longtable events.  For more information on this title, please see our review post  which shares a recipe for Peperonata with Buffalo Mozzarella. We offering two copies of this title to our EYB Members in the US and Canada (one winner in the US; one in Canada) in our giveaway which expires on April 16th.

Take a quick tour of Eat Your Books and if you wish to join you can sign up today! 

2 Comments

  • veronicafrance  on  3/23/2017 at 12:36 PM

    I've completely given up on EYB giveaways; I don't even bother looking at them any more. Of all the ones you list in this post, there are just two that I would be eligible for, as I don't live in the US, the UK, Australia, or NZ. It's a shame publishers are so parochial, especially when they are using the *World* wide web to promote their books.

  • Jenny  on  4/19/2017 at 9:20 PM

    Veronica, We understand your frustration. I do my utmost to obtain worldwide promotions and I have been able to get a few as you have stated. Most publishers just don't have the budget to ship out books worldwide. I myself just purchased review copies of several Australian and New Zealand titles and had to pay upwards of $50 for each book. I will continue to do my best to bring more worldwide giveaways for all our members.

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