Cookbook Giveaway - Scraps, Wilt + Weeds

Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong embraces the no-scrap-left- behind trend with recipes that will surprise and excite you.

For more information on this title, please see our author interview post

We are pleased to offer three copies of this title to our EYB Members in the US and Canada.

One of the entry options is to answer the following question in the comments section of this blog post:

What recipe from the index would you try first?
 

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 27, 2017

 

60 Comments

  • cora429  on  3/23/2017 at 4:18 PM

    I like anything that is cooked with beets and their greens, so I would try all of the beet recipes.

  • MelMM  on  3/23/2017 at 8:06 PM

    So many from this book... overripe bananas and coffee grounds? I'm all ears. All the beet recipes, radish recipes.

  • IslandgirlOK  on  3/23/2017 at 9:04 PM

    Pumpkin flour ravioli with shaved chestnuts & roasted pumpkin seeds

  • Siegal  on  3/23/2017 at 9:06 PM

    Fennel pesto sounds yum

  • Nancith  on  3/23/2017 at 9:46 PM

    the Cauliflower core, leaves & Brie would be fantastic; I have always hated throwing all of that cauliflower in the compost.

  • sgump  on  3/23/2017 at 10:11 PM

    I'd try the carrot top pesto--I've never done anything productive with carrot tops and would love to try.

  • jr0717  on  3/23/2017 at 10:23 PM

    The cauliflower core cacao e pepe - even though the whole index looks tempting! This is how I cook anyhow, and the index is a trove of inspiration in itself!

  • maestra  on  3/23/2017 at 11:41 PM

    Several ideas on page 6 of the index made me want to start prepping and cooking right now. I would start with Coffee-grounds-and-salt-baked sunchokes (oh, I wish I could have thought of that!) and also put up a batch of chamomile whiskey for a an old-fashioned down the road. I've been wanting a reason to stop and pick some of this spring's fragrant chamomile flowers, which I would use instead of tea.

  • tangaloor  on  3/23/2017 at 11:43 PM

    Spruce needle marshmallows. Though spruce needles aren't the sort of thing I waste regularly.

  • AnnaZed  on  3/24/2017 at 1:44 AM

    I want to make Marinated beet tops & stems (page 20) from Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong

  • southerncooker  on  3/24/2017 at 2:59 AM

    Apple tea sounds interesting.

  • meggan  on  3/24/2017 at 8:34 AM

    Pumpkin flour ravioli with shaved chestnuts & roasted pumpkin seeds

  • DFed  on  3/24/2017 at 11:23 AM

    It's the first recipe listed, but I love beet greens: Beet Top & Stem Salsa - it sounds interesting with the blueberries!

  • monique.potel  on  3/24/2017 at 11:32 AM

    i am really intrigued by the concept of using peels and adding a layer of flavor so i would try Pumpkin skin powder

  • nexttotheblues  on  3/24/2017 at 1:34 PM

    Roasted ugly garlic!

  • skipeterson  on  3/24/2017 at 3:11 PM

    Cabbage cores & leaves in broken-rice risotto. Love risotto, especially roasted cauliflower so this recipe might point to a way to use cauliflower cores and leaves.

  • lgroom  on  3/24/2017 at 5:38 PM

    I think beet tops are better than spinach or swiss chard. I love a platter of them. So any of the beet top recipes sound great to me.

  • gjelizabeth  on  3/24/2017 at 7:06 PM

    I'm not sure if I'd cook it first, but the first one I want to read is Carrot "Raisins".

  • ellencooks  on  3/24/2017 at 7:56 PM

    I want to make celery scrap pesto!

  • rrwrites  on  3/24/2017 at 9:22 PM

    butter glazed celery tops

  • Karla123  on  3/25/2017 at 7:19 AM

    I would happily try the "Panzanella!"

  • edyenicole  on  3/25/2017 at 8:02 PM

    I like the beet top & stem salsa.

  • auntietina  on  3/25/2017 at 11:47 PM

    Beet Chili Sauce. So many questions, but I think it could be fantastic!

  • AnnaZed  on  3/26/2017 at 1:17 AM

    I want to make Broccoli stems with lardo & fresh coriander seeds (page 32) from Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong

  • Auntnanny  on  3/26/2017 at 4:04 PM

    Oh celery scrap pesto. I use every single bit if the celery

  • hippiechick1955  on  3/27/2017 at 6:56 PM

    Oh definitely Cauliflower Steak first.

  • exploringfood  on  3/27/2017 at 8:58 PM

    Spruce powder. Followed by Spruce Sugar Cookies and then Savory Pancakes.

  • lebarron2001  on  3/28/2017 at 2:28 PM

    Winter Stuffed Cabbage

  • rstaudt  on  3/28/2017 at 6:16 PM

    It bothers me to throw away coffee grounds every morning when they still smell so wonderful, so my first choice(s) would definitely be the coffee grounds panna cotta or the coffee grounds ice cream.

  • sarahawker  on  3/29/2017 at 12:06 PM

    Beet Pulp Powder

  • fiarose  on  3/29/2017 at 7:46 PM

    coffee ground and salt baked sunchokes--how cool!

  • Julia  on  3/29/2017 at 9:36 PM

    Butter Glazed Celery Bottoms.

  • Scotsman61  on  3/29/2017 at 10:01 PM

    Pumpkin flour ravioli with shaved chestnuts & roasted pumpkin seeds

  • lindaeatsherbooks  on  3/30/2017 at 12:03 AM

    I want to try making the Cabbage stem salad with buttermilk-horseradish dressing because it sounds so different.

  • kennethjohngilmour  on  3/30/2017 at 4:23 AM

    the fire-roasted beets on page 25

  • cocecitycook  on  3/30/2017 at 4:46 AM

    All of the beet recipes sound yummy!

  • Lafauvette  on  3/30/2017 at 8:56 AM

    carrot top pesto

  • thewoobdog  on  3/30/2017 at 3:53 PM

    I think I'd have to try the Rice Pudding first. Mmmmm.

  • Katiefayhutson  on  3/31/2017 at 11:56 AM

    Fire roasted beets

  • tlturner  on  3/31/2017 at 7:27 PM

    Used grapefruit gin & tonic sounds delightful!

  • bcarpenter  on  4/2/2017 at 10:27 AM

    broccoli stems with lardo and coriander seeds

  • Aproporpoise  on  4/3/2017 at 10:16 AM

    Oh man, the Coffee Grounds biscotti!

  • Uhmandanicole  on  4/4/2017 at 4:34 AM

    Beet pulp crepes

  • t.t  on  4/8/2017 at 12:16 AM

    Carrot top pesto

  • ltsuk  on  4/8/2017 at 6:27 PM

    quick pickled cabbage

  • talieUS  on  4/8/2017 at 8:28 PM

    I want to test this Pork ribs with overripe-pear barbecue sauce

  • DarcyVaughn  on  4/10/2017 at 10:05 PM

    Radish scraps chimichurri

  • jim.windle  on  4/14/2017 at 1:25 PM

    Love lardo, and Broccoli stems with lardo and fresh coriander seeds sound great.

  • Littlebirdchoc  on  4/14/2017 at 2:08 PM

    OMG - the Smoky potato scrap broth with potato noodles sounds INCREDIBLE!!

  • trudys_person  on  4/14/2017 at 5:48 PM

    Coffee grounds biscotti sounds interesting ...

  • debbyg  on  4/14/2017 at 7:43 PM

    I'd love to try the fallen fruit dessert!

  • Julia  on  4/15/2017 at 7:14 AM

    Cabbage stem salad with buttermilk horseradish dressing.

  • BookGal  on  4/15/2017 at 9:36 AM

    Carrot top pesto.

  • RSW  on  4/15/2017 at 12:18 PM

    Saurkraut

  • Aproporpoise  on  4/15/2017 at 3:44 PM

    The flat beer jelly!

  • JanScholl  on  4/18/2017 at 2:02 AM

    Wilted chard chips

  • mph993  on  4/20/2017 at 11:17 AM

    I think I'd try something with spruce noodles, starting with the spruce needle syrup.

  • pandapotamus  on  4/20/2017 at 11:33 PM

    Pumpkin flour ravioli!

  • imaluckyducky  on  4/21/2017 at 8:50 PM

    Coffee grounds biscotti

  • AmyS  on  4/27/2017 at 8:12 PM

    Citrus salt

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