April's Cookbook Giveaway Roundup

We have a record number of giveaways open in our monthly giveaway roundup for April. A reminder if you aren't able to do all the giveaway options on one day (i.e., you don't wish to share the giveaway and review posts on one day), come back and do them another day.  Please check your spam filters on email - I have to send multiple emails and then choose alternative winners when I receive no response. 

There are two online Cookbook Clubs on Facebook that I am a part of - Food52 Cookbook Club and The Cookbook Junkies Cookbook Club (my group), a separate group from The Cookbook Junkies (all cookbook news all the time). This month Food52 is working through Simple by Diana Henry. The Cookbook Junkies are working through Meike Peter's Eat in My Kitchen. For more information on these cookbook groups, please see the links provided.

Christine's weekly posts on Fridays keep you up-to-date on all the recipes and happenings here on EYB and Darcie's daily posts keeps us current with food, cooking and book trends - so be sure to catch those. Our home page provides links to our forums, categories of posts, author and cooking school events and so much more. My posts focus on cookbook promotions, reviews and cookbook news. If there is anything else you would enjoy seeing, please leave a comment here.

Following us on social media at Facebook, TwitterGoogle+ and Pinterest makes sure you won't miss any book news, giveaways,and reviews. We always appreciate you sharing our posts so that we can continue to grow our cookbook loving community. Please remember, if you are interested in buying any books (or any items from our affiliates), using the BUY BOOK button for your purchases helps support our indexing efforts.

Take a quick tour of Eat Your Books and if you wish to join you can sign up today! 

Now for a list of our current promotions: 

How to Hygge: The Secrets of Nordic Living by Signe Johansen ushers the Scandinavian lifestyle trend right into our homes. Hygge (pronouced "HOO-gah") is effortlessly orchestrating normal everyday events into special and meaningful occasions. It's a feeling more than an effort that takes pleasure in other people's company along with sharing a meal or warm beverage. For more information on this title, please see our review and recipe post which shares a recipe for comforting and delicious Cardamom Doughnuts.  We are pleased to offer five copies of this title to our EYB Members in the US in our contest which expires April 12th.

Provence to Pondicherry: Recipes from France and Faraway from the incomparable Tessa Kiros is pleasure wrapped in words and photographs. Tessa's books are journeys to glorious locales filled with beautiful people and food. I have almost all off her titles and working on procuring the few that I need. For more information on this title, please see our review and recipe post which shares a recipe for Ashok's Masala Prawns. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which expires April 13th

My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations by Patricia Wells was written by the beloved cooking instructor and author to help build confidence in home cooks. For more information on this title, please see our review post which shares a recipe for Ginger Almond Bars. We are pleased to offer two copies of this title in our contest which expires on April 14th to our EYB Members in the US.

Onions Etcetera: The Essential Allium Cookbook: More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion by Kate Winslow and Guy Ambrosino is one of the best single-ingredient cookbooks I've encountered. The authors have delivered a beautiful, well-rounded cookbook that shares a wide range of tempting recipes. For more information on this title, please see our review post which shares a recipe   for Grits with Scallions and Bacon (I made these and they are incredible!) We are pleased to offer five copies of this title to our EYB Members in the US in our contest which expires on April 15th.

Araxi: Roots to Shoots: Farm Fresh Recipes by James Walt and Andrew Morrison the follow up to Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant, a Gourmand World Cookbook Award winner for Best Chef Book in Canada. This stunner of a title shares 80 classic recipes from Araxi's dining room in Whistler and signature Longtable events.  For more information on this title, please see our review post  which shares a recipe for Peperonata with Buffalo Mozzarella. We offering two copies of this title to our EYB Members in the US and Canada (one winner in the US; one in Canada) in our giveaway which expires on April 19th.

My Two Souths: Blending the Flavors of India into a Southern Kitchen by Asha Gomez and Martha Hall Foose is pure brilliance and deliciousness wrapped up in one beautiful bow of a book.  For more information on this title, please see our review post which shares a recipe for Kerala Fried Chicken. Our contest has three copies of this title up for grabs for our EYB Members in the US and expires on April 18th.

 

Hong Kong Food & Culture: From Dim Sum to Dried Abalone by Adele Wong is a book whose content will happily be devoured by those of us who love food and culture - a trip to Hong Kong between two vibrant red covers. For more information on this title, please see our review post which shares a recipe for Stir-Fried Beef with Garlic Shoots. We are pleased to offer two copies of this title to our EYB Members worldwide in our contest which expires April 20th. 

Essential Annabel Langbein, Volume One: Savory: Best-Ever Meals for Busy Lives by Annabel Langbein marks the prolific cookbook author's 25th book. For more information on this title, please see our review post which shares a recipe for her Chicken Fajita's. We are pleased to offer three copies of this title to our EYB Members in Australia and New Zealand in our contest which expires April 21st. Later this year, we will be offering another giveaway for US and UK members.

 

Smith & Daughters: A Cookbook (That Happens to Be Vegan) by Shannon Martinez and Mo Wyse is the debut cookbook of the talent team behind the celebrated Melbourne restaurant of the same name. For more information on this title, please see our review post which shares a recipe for Jalapepeño and Corn Fritters.  We are pleased to offer three copies of this title to our EYB Members in the US in our contest which expires April 22nd.



Our Persian baking package giveaway is beautiful. This contest has a copy of  Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream by Anissa Helou and Man'oushé: Inside the Street Corner Lebanese Bakery by Barbara Abdeni Massaad along with a beautiful Persian cookie mold and spices offered by my friend at Zozo Baking. This contest is open to US members and expires on April 23rd.

Gather: Everyday Seasonal Food from a Year in Our Landscapes by Gill Meller was previously published in the UK last year and released here in the US this month. Gather is an incredibly beautiful book with an elegant collection of recipes that still have a homespun quality to them. For more information on this title, please see our author interview post.  We are pleased to offer three copies of this title to our EYB Members in the US in our contest which expires on April 24th

 

 

Mamma: Reflections on the Food That Makes Us by Mina Holland is a charming narrative exploring how the food we ate as a child defines our taste buds as adults along with building our foundation as cooks. For more information on this title, please see our review and recipe post. We are pleased to offer two copies of this title to our EYB Members worldwide. In addition, one member in the US can win a pasta maker along with a copy of the book. Our contest expires on April 25th. 

 

Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn by Chitra Agrawal, the chef and owner of Brooklyn Delhi, takes us on a culinary journey to her mother's hometown of Bangalore and back to Brooklyn. For more information on this title, please see our review and recipe post. We are pleased to offer three copies of Vibrant India to our EYB Members in the US in our contest which expires April 26th.

Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong embraces the no-scrap-left- behind trend with recipes that will surprise and excite you. For more information on this title, please see our author interview post. We are pleased to offer three copies of this title to our EYB Members in the US and Canada in our contest which expires April 27th. 

Dinner: Changing the Game by Melissa Clark delivers 200 recipes in her newest release each promising a fantastic dish that is so satisfying and flavor-forward it can stand alone - or be paired with a simple salad or fresh bread on the side. Melissa's previous titles and her two newspaper columns, A Good Appetite and What's for Dinner are indexed for our members. Two clicks and all the recipes from both columns can be added to your bookshelf. Be sure to check out our events calendar to learn where Melissa will be promoting her title. For more information on this title, please see our review and recipe post. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which expires April 29th.

Dulce de Leche: Recipes, Stories, & Sweet Traditions by Josephine Caminos Oria is a cookbook and memoir rolled into one. The Buenos Aires born author and founder of La Dorita, a small-batch, all-natural line of dulce de leche products, shares stories and recipes. For more information on this title, please see our review and recipe post. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which expires April 29th

Home Cook: Over 300 Delicious Fuss-Free Recipes by Thomasina Miers is an inspiring guide for the home cook, about enjoying good food any day of the week. For more information on this title, please see our review and recipe post. We are pleased to offer three copies of this title to our EYB Members in the UK only in our contest which expires April 30th

Sicily: Recipes from an Italian Island by Katie Caldesi and Giancarlo Caldesi is a visual feast of Sicily's rich history with absolutely stunning photographs as vibrant and fresh as the food itself. Sicilian food has Italian as well as Greek, Spanish, French, and Arab influences. The beautiful people of Sicily, the artisans and landscape are wonderfully portrayed in this title. For more information on this title, please see our review and recipe post. We are pleased to offer three copies of this title to our EYB Members in the US only in our contest which expires May 1st. 

Scandinavian Gatherings: From Afternoon Fika to Midsummer Feast: 70 Simple Recipes & Crafts for Everyday Celebrations by Melissa Bahen is a charming book that not only shares recipes but also crafts and ways to bring beauty into your get togethers with friends and family. For more information on this title, please see our review and recipe post. We are pleased to offer two copies of this title to our EYB Members in the US only in our contest which expires May 2nd.

The $50 Weekly Shop: How to Buy Groceries for a Family of Four on a Tight Budget   by Jody Allen of Stay at Home Mum fame, promises to provide you with a step-by-step guide on how to get your family grocery budget down to only $50. Seems impossible right? This title features 224 recipes, meal plans, sample grocery lists and advice on how to grow and make your own food. From condiments to making your own sweetened condensed milk to entrees - Allen has you covered. We are pleased to offer one copy of this title to our EYB Members in Australia only - our contest expires April 30th.  


Hello, My Name Is Ice Cream: The Art and Science of the Scoop by Dana Cree shares more than 100 recipes for ice cream flavors and revolutionary mix-ins from the twice James Beard-nominated pastry chef. Dana has a number of events scheduled to celebrate this book so check to see if she is near you. For more information on Hello, My Name is Ice Cream, please see our review and recipe post. We are pleased to offer three copies of this title to our EYB Members in the US only in our contest which expires May 4th.

Egg Shop: The Cookbook by Nick Korbee is a spectacular collection of recipes from New York City's hot spot in the Nolita neighborhood. With a playful, hip vibe just like the restaurant itself, this title will allow you to make these dishes at home that have New Yorkers waiting in line for hours. For more information on Egg Shop, please see our review and recipe post. We are pleased to offer two copies of this title to our EYB Members in the US only in our contest which expires May 5th

Healthy Baking: Nourishing Breads, Wholesome Cakes, Ancient Grains and Bubbling Ferments by Jordan Bourke is more than a beautiful baking book with an eye toward healthful alternatives. It also includes recipes devoted to savoury dishes such as Baked Sweet Potato and Beetroot with Roasted Freekeh and Salmoriglio and Whole Baked Cauliflower with Cumin Tahini that are baked. For more information on Healthy Bakingplease see our review and recipe post. We are pleased to offer three copies of this title to our EYB Members worldwide in our contest which expires May 7th

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia by Desmond Tan and Kate Leahy, owners of the beloved San Francisco restaurant of the same name, delivers a mouthwatering collection of recipes. For more information on Burma Superstar, please see our review and recipe post. We are pleased to offer two copies of this title to our EYB Members in the US in our contest which expires May 8th. 

The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons by Laura Wright, the writer behind the Saveur award-winning blog, The First Mess, shares more than 125 beautifully prepared seasonal whole-food recipes.  For more information on this cookbook, please see our review and recipe post. We are pleased to offer three copies of this title to our EYB Members in the US and Canada in our contest which expires May 9th

#CookforSyria Recipe Book is not only a spectacular cookbook, but also provides the satisfaction of donating to help the Syrian humanitarian effort as all profits from the sale of this book is donated to charity. We are pleased to offer four copies of this book in our contest which is open worldwide to members and expires on May 10th

 

In My Kitchen: A Collection of New and Favorite Vegetarian Recipes by Deborah Madison shares 100 innovative recipes from her vast career which not only brought vegetarian food to the center stage but also elevated it. The recipes shared are pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations. For more information on this cookbook, please see our review and recipe post. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which expires May 11th

The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan is a brillant book packed with the rich culture of Persian cooking. Photographs reflect the opulent colors of the ingredients and flavors that make these dishes so vibrant and appealing. For more information on this cookbook, please see our review and recipe post.  We are pleased to offer three copies of this title to our EYB Members in the US and UK (two winners from the US, one from the UK per the publisher's request) in our contest which expires May 12th

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