Cookbook Giveaway & Cabot Cheese - Melts and Milk. Made.

To celebrate National Grilled Cheese day, we have a special prize package in our contest today open to Eat Your Books members in the US. Three winners will win a copy of  Melts: Over 50 Delicious Toasted and Grilled Sandwich Recipes by Fern Green, a copy of Milk. Made. : A Book About Cheese: How to Make It, Buy It and Eat It by Nick Haddow and a delicious gift box of cheese from our friends at Cabot Creamery. Fans of Cabot Creamery and Hardie Grant who are visiting us today, we would like to extend a three month free trial of Eat Your Books services using the code CABOT17.

For more information on these cookbooks and Cabot Cheeses, please see my review and recipe post.
 
One of the entry options is to answer the following question in the comments section of this blog post:

What is your favorite cheese - swiss, cheddar, mozzarella...?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 18th, 2017

 

102 Comments

  • rchesser  on  4/12/2017 at 7:51 AM

    Comte is my favorite flavor of cheese!

  • lapetitebaker  on  4/12/2017 at 8:12 AM

    I love a good sharp cheddar.

  • Joy001  on  4/12/2017 at 8:21 AM

    Such a difficult question! Overall, I'd say it's cheddar.

  • dbielick  on  4/12/2017 at 8:55 AM

    Impossible to answer. Right now, I am on a Manchego kick.

  • uclangel422  on  4/12/2017 at 9:23 AM

    I love sharp chedder and Muenster

  • keelz23  on  4/12/2017 at 9:57 AM

    That is such a tough question, but I usually end up going back to cheddar. It's great to use in pretty much everything!

  • Nhcookingdiva  on  4/12/2017 at 10:02 AM

    Sad to say, but my favorite cheese is good ol American. Gruyere is really nice too.

  • lgroom  on  4/12/2017 at 10:02 AM

    The answer is ... yes.

  • jthelwell  on  4/12/2017 at 10:39 AM

    My favorite cheese is feta

  • XXOOL  on  4/12/2017 at 11:48 AM

    Really difficult to choose just one cheese. I guess if I was stranded on a desert island with just one cheese it would have to be gruyere. But I always keep a block of Cabot Cheddar (yes), parmesan and fontina in my cheese drawer which covers just about anything I want to make and together make a pretty swell grilled cheese. I try to keep feta on hand too but that gets eaten immediately.

  • beehivecabin  on  4/12/2017 at 12:31 PM

    I love sharp cheddar. There are so many great cheeses.

  • Sharmiro  on  4/12/2017 at 12:54 PM

    Bleu, if I have to choose...but really, who wnats to?

  • AnnaZed  on  4/12/2017 at 1:18 PM

    I love the nutty taste of Gruyere Cheese.

  • heyjude  on  4/12/2017 at 1:42 PM

    I love a buttery triple creme

  • daniellespinato1  on  4/12/2017 at 2:42 PM

    My favorite cheese is smoked gouda but I have to say that Cabot's Everything Bagel cheddar is amazing!

  • mph993  on  4/12/2017 at 2:46 PM

    I love blues, like Bleu d’Élizabeth

  • SilverSage  on  4/12/2017 at 3:14 PM

    I love a triple cream Blue-Brie, like a Cambozola.

  • hirsheys  on  4/12/2017 at 6:40 PM

    Aged comte.

  • mkr  on  4/12/2017 at 6:45 PM

    I love stinky washed-rind cheeses the best!

  • SheilaS  on  4/12/2017 at 6:49 PM

    I love Cheddar but I adore Gorgonzola even more!

  • NancyLynn  on  4/12/2017 at 6:51 PM

    Point Reyes Blue cheese is my favorite, but anything from Cypress Groves is also great

  • southerncooker  on  4/12/2017 at 8:43 PM

    I love Cabots seriously sharp white cheddar.

  • imjammin2  on  4/12/2017 at 9:17 PM

    I love all cheese but if I had to choose a favorite it would be sharp cheddar!

  • Thev  on  4/12/2017 at 9:44 PM

    My favorite is smoked cheddar.

  • JenE  on  4/12/2017 at 10:17 PM

    I love Havarti

  • jezpurr  on  4/12/2017 at 10:46 PM

    My fave cheese is Pepper Jack!!!^_^

  • ktwalla  on  4/13/2017 at 4:40 AM

    Smoked gouda

  • lhudson  on  4/13/2017 at 6:30 AM

    I love them all!!!!

  • love2chow  on  4/13/2017 at 11:46 AM

    Cheddar for its all around versatility, from the beautifully aged extra sharp to the meltable milder versions. But I am hard pressed to name a cheese I do not like.

  • sarahawker  on  4/13/2017 at 3:06 PM

    A good sharp Cheddar or Swiss.

  • Kayevee  on  4/13/2017 at 5:27 PM

    I love cheese. Sharp cheddar is my fav.

  • rrwrites  on  4/13/2017 at 5:35 PM

    You mean I have to pick just one? Brie!

  • ChoiceJoyce  on  4/13/2017 at 11:41 PM

    Mozzarella, or more specifically, scarmorza. Yummm.

  • FireRunner2379  on  4/14/2017 at 4:47 AM

    My favorite cheese is Cheddar, the sharper the better!

  • annieski  on  4/14/2017 at 5:18 AM

    It's wrong to choose. This week it has been muenster, last gruyere

  • kayanelson  on  4/14/2017 at 7:45 AM

    Hard to pick just one--parmesan might be it.

  • coupcrazy  on  4/14/2017 at 9:13 AM

    I love a good smoked gouda cheese.

  • matag  on  4/14/2017 at 11:41 AM

    Burata

  • sgump  on  4/14/2017 at 12:53 PM

    Because I can't easily access my favourite British cheeses in the USA (Belstone, Cornish Yarg, Devon Oke, Lord of the Hundreds, Spenwood [and some of these, alas, may no longer be being produced]), I'll go with a nice aged Manchego.

  • bstewart  on  4/14/2017 at 2:08 PM

    That's a really tough question… and it's always changing… I've always loved swiss, but anything local and tangy is what I'm into right now.

  • hippiechick1955  on  4/14/2017 at 6:59 PM

    Havarti but I really like almost every cheese. Second Place is (Smoked) Gouda

  • herby  on  4/14/2017 at 8:10 PM

    Such a hard Joyce since I love many! My "desert island" cheese has to be Manchego.

  • t.t  on  4/15/2017 at 1:33 AM

    I love them all, but if I have to pick one for the sake of this comment, I'll go with freshly made mozzarella di buffala.

  • Julia  on  4/15/2017 at 7:33 AM

    The blue cheeses.

  • Aproporpoise  on  4/15/2017 at 3:29 PM

    I'm in love with a Goat Gouda that I found at the market recently. Also Scharffe Maxx - so sharp and nutty!

  • fiarose  on  4/16/2017 at 5:16 PM

    so hard to choose--I love any goat's milk cheese, especially goat's milk feta; once, though, I did try a rosemary fig creamy goat cheese that was absolutely amazing. and of course, cabot extra-sharp cheddar, always a classic.

  • Sakurajima  on  4/17/2017 at 8:10 AM

    Gouda is always my favorite :)

  • motherofpearl81  on  4/17/2017 at 9:20 AM

    I love love love mozzarella!

  • raowriter  on  4/17/2017 at 4:18 PM

    English Red Leicester.

  • Siegal  on  4/17/2017 at 8:17 PM

    I love blue cheeses

  • Maaseelulu  on  4/17/2017 at 10:39 PM

    I can't believe I have to decide... Let's just say mozzarella, since I had some this morning for breakfast.

  • Uhmandanicole  on  4/18/2017 at 12:10 AM

    I can't decide it's too hard! I'd say comte or gruyere are one of my favorites, although if I ever see buffalo mozzarella on any menu, I always order that dish.

  • JanScholl  on  4/18/2017 at 1:32 AM

    smoky gouda

  • cezovski  on  4/18/2017 at 2:52 AM

    I like Pepper Jack cheese Digicats {at} Sbcglobal {dot} Net

  • NaomiH  on  4/18/2017 at 10:18 AM

    I love a nice sharp feta, especially on salads.

  • rchreview  on  4/18/2017 at 10:57 AM

    I love goat cheese.

  • kimtrev  on  4/18/2017 at 11:28 AM

    Cottswold

  • JenJoLa  on  4/18/2017 at 12:17 PM

    There are such good varieties of all 3, but my favorite cheese is cheddar.

  • meggan  on  4/18/2017 at 1:25 PM

    I love a sharp aged cheddar.

  • afl0403  on  4/19/2017 at 12:21 PM

    Epoisses is my one true love.

  • ravensfan  on  4/19/2017 at 7:16 PM

    Brie

  • tara1965  on  4/19/2017 at 9:26 PM

    I like brie the best

  • heatjsell  on  4/19/2017 at 10:09 PM

    Baby swiss and havarti. YUM!

  • AmyMcCullagh  on  4/20/2017 at 9:59 AM

    Really.....I never met a cheese I didn't like! Good quality is most important-English Cheddar, creamy Brie, manchego, ........

  • lebarron2001  on  4/20/2017 at 10:03 AM

    My fav cheese is Saint Andre

  • orchidlady01  on  4/20/2017 at 5:23 PM

    My current favorites are Gouda and Havarti.

  • pcaradonna  on  4/20/2017 at 6:12 PM

    Swiss is my favorite cheese.

  • cowlady  on  4/20/2017 at 7:01 PM

    I like Bleu cheese in all forms and flavors.

  • HappyCookingWife  on  4/20/2017 at 8:17 PM

    I love an aged cheddar cheese!

  • pandapotamus  on  4/20/2017 at 11:13 PM

    manchego!

  • fmd518  on  4/21/2017 at 12:20 PM

    I love all cheese. Smoke gouda is my favorite.

  • edyenicole  on  4/22/2017 at 2:51 PM

    I like colby jack.

  • nandag  on  4/24/2017 at 12:39 AM

    cabot clothbound cheddar!

  • smartie101  on  4/25/2017 at 3:08 PM

    Gouda!

  • Teruska  on  4/26/2017 at 1:36 PM

    Ooey gooey melty cheese ~ pimento cheese, Swiss, cheddar, provolone.

  • skipeterson  on  4/26/2017 at 3:51 PM

    Gouda, or a quality blue cheese, or cheddar, hard to commit to just one...

  • HomespunHouse  on  4/27/2017 at 11:51 PM

    My favorite cheese is muenster, mixed with a little cream and coriander, and baked inside soft brioche rolls.

  • cocecitycook  on  4/28/2017 at 4:03 AM

    Fontina cheese is a favorite in my house!

  • Dmartin997  on  4/29/2017 at 11:21 AM

    I'm a cheese lover but goat cheese and a sharp aged cheddar are my favorites.

  • imaluckyducky  on  4/30/2017 at 8:48 PM

    Garrotxa

  • GeneratorHalf  on  5/3/2017 at 12:36 AM

    Edam - Babybel is great

  • finebec  on  5/3/2017 at 12:55 PM

    The cheese is

  • finebec  on  5/3/2017 at 12:59 PM

    The big cheese is Parmesan

  • infotrop  on  5/3/2017 at 11:38 PM

    Stilton, the king of English cheeses

  • captunderp  on  5/4/2017 at 2:28 PM

    Extra sharp cheddar.

  • shoffmann  on  5/5/2017 at 7:37 PM

    Goat cheese, if I had to choose.

  • heyjude  on  5/5/2017 at 9:29 PM

    Brie

  • finebec  on  5/6/2017 at 7:37 AM

    Parmasan isfor cooking; for eating as is there is France and for drinking there are the great stinky cheeseneeding great wine. When I was very thin I maintained a life list of French cheeses

  • priyamaine  on  5/6/2017 at 9:47 AM

    brie or sharp cheddar

  • jim.windle  on  5/6/2017 at 12:44 PM

    Roquefort!

  • sequoia55  on  5/7/2017 at 1:47 AM

    smoked sharp cheddar

  • sequoia55  on  5/7/2017 at 1:49 AM

    smoked sharp cheddar

  • Hockeyluver2002  on  5/7/2017 at 7:22 PM

    Nice white cheddar or a good havarti

  • Lizwizz  on  5/8/2017 at 3:48 PM

    My favorite is an extra sharp cheddar melted over a tomato fresh from the garden with a touch of garlicky dressing! Or goat cheese with a fresh pear.

  • nikignu  on  5/11/2017 at 3:27 PM

    Muenster

  • Julia  on  5/11/2017 at 11:30 PM

    Blue, Gorgonzola, sharp cheddar

  • circ2000  on  5/14/2017 at 7:15 PM

    Habanero Jack

  • auntietina  on  5/14/2017 at 9:53 PM

    Picking a favorite cheese is like picking a favorite cat (no kids here), I love them ALL! But if you put a gun to my head I'd have to say any variety of blue cheese.

  • johndotson11  on  5/14/2017 at 11:00 PM

    I love cheddar cheese. Thank you for the giveaway and opportunity to win this great prize set.

  • tarae1204  on  5/15/2017 at 9:35 PM

    Manchego with quince paste.

  • Katiefayhutson  on  5/17/2017 at 9:41 PM

    Goat cheese and Manchego

  • DJBWA  on  5/18/2017 at 9:04 AM

    EXTRA sharp cheddar cheese. When I lived in Vermont going to the Cabot Factory store was a fun outing! I miss their cheddar powder on popcorn! The best!

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