Cookbook Giveaway - Tartine All Day

Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt, Jessica Washburn and Maria Zizka hit the shelves this month and I did my cookbook happy dance. Tartine's books are favorites of Eat Your Book members and this cookbook lover as well. Over the years, I have made many recipes and have not experienced a flop. This is how bad I have it for Tartine - if I see one of their books at an incredible price, I have to buy it. Someone I know needs it - they don't know they need it yet, but they will.

For more information on this cookbook, please see our review and recipe post

We are pleased to offer three copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post:

What recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 22nd, 2017

 

 

108 Comments

  • mcrimmins  on  4/18/2017 at 9:35 AM

    Whole Loaf Cheesy Garlic Bread sounds amazing.

  • lgroom  on  4/18/2017 at 9:37 AM

    I see myself trying the ancho pepper soup.

  • kimtrev  on  4/18/2017 at 9:57 AM

    Granola bark

  • lebarron2001  on  4/18/2017 at 10:05 AM

    Cider Caramel Pork Ribs

  • NaomiH  on  4/18/2017 at 10:13 AM

    Italian egg drop soup (Stracciatella)

  • rchreview  on  4/18/2017 at 10:29 AM

    Many recipes catching my eye but the Spring Risotto is what I'm most intrigued by today. :)

  • camtncook  on  4/18/2017 at 11:27 AM

    Rich tomato sauce

  • jr0717  on  4/18/2017 at 11:27 AM

    The vegetable slaw - it sounds perfect for summertime!

  • sedm3949  on  4/18/2017 at 12:05 PM

    Porchetta!

  • Maaseelulu  on  4/18/2017 at 12:19 PM

    I will definitely be buying this one! I want to try something different, the Lamb Sausage-Stuffed Dates sound delicious.

  • JenJoLa  on  4/18/2017 at 12:36 PM

    The purple salad sounds like fun!

  • allthatsleftarethecrumbs  on  4/18/2017 at 12:50 PM

    I'd try the apple beehive.

  • jenniesb  on  4/18/2017 at 1:00 PM

    Lemon pudding cake!

  • meggan  on  4/18/2017 at 1:16 PM

    I love avgolemono - I would like to try this version.

  • melmaren  on  4/18/2017 at 1:43 PM

    Beets and greens with hazelnuts and honey-vinegar dressing sounds really interesting

  • vickster  on  4/18/2017 at 1:54 PM

    Rhubarb Lemon Pound Cake. The book looks wonderful!

  • AnnaZed  on  4/18/2017 at 2:08 PM

    I would like to make the Greenest goddess dressing and dip (page 24) from Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt and Jessica Washburn and Maria Zizka

  • lhudson  on  4/18/2017 at 2:09 PM

    One-Sided Sauteed Salmon with Chive Butter Sauce

  • Joy001  on  4/18/2017 at 2:11 PM

    Oh how I love Tartine! I think I'd make Zucchini-herb fritters, first.

  • dbielick  on  4/18/2017 at 2:24 PM

    One-side sautéed salmon with chive butter sauce

  • heyjude  on  4/18/2017 at 3:11 PM

    Fattoush with country bread

  • dzant  on  4/18/2017 at 3:29 PM

    I want to make spiced nut date sauce first!!

  • sipa  on  4/18/2017 at 4:04 PM

    Seafood stew with aioli

  • judyz  on  4/18/2017 at 5:18 PM

    Spatchcocked roast chicken

  • rchesser  on  4/18/2017 at 6:27 PM

    Banana bread with streusel topping

  • ddenker  on  4/18/2017 at 7:25 PM

    Cider caramel pork ribs

  • DarcyVaughn  on  4/18/2017 at 8:07 PM

    Royal corona beans with chimichurri sauce and smelts

  • lascatx  on  4/18/2017 at 9:41 PM

    I need to try that Savory Bread Pudding with Wild Mushrooms and Bacon

  • hirsheys  on  4/18/2017 at 9:43 PM

    Sticky date pudding with hot toffee sauce - sounds incredible.

  • ltsuk  on  4/19/2017 at 12:57 AM

    Green Goddess dressing or blueberry jam.

  • Acequiamadre.nm  on  4/19/2017 at 7:00 AM

    I have made the Egg Drop Soup and now would like to make the Aioli.

  • matag  on  4/19/2017 at 8:40 AM

    Savory popovers

  • monique.potel  on  4/19/2017 at 9:44 AM

    Lamb sausage-stuffed dates lamb and date seems like the perfect mariage

  • sarahawker  on  4/19/2017 at 9:52 AM

    Baked ricotta dumplings in rich tomato sauce

  • afl0403  on  4/19/2017 at 12:08 PM

    Campari & Raspberry Gelee!

  • ktwalla  on  4/19/2017 at 3:23 PM

    Lamb sausage stuffed dates.

  • ravensfan  on  4/19/2017 at 7:14 PM

    Italian egg drop soup

  • mommaG  on  4/19/2017 at 9:59 PM

    Lemon pudding cake

  • mph993  on  4/20/2017 at 9:25 AM

    Dry-rubbed tri-tip!

  • klrclark  on  4/20/2017 at 10:42 AM

    Fattoush with Country Bread

  • SilverSage  on  4/20/2017 at 11:22 AM

    I'd start with Savory Bread Pudding with Mushrooms & Bacon. Sounds wonderful!

  • jend725  on  4/20/2017 at 12:34 PM

    Tzatziki! I could eat that delicious stuff on anything!

  • Karla123  on  4/20/2017 at 1:53 PM

    I love the all the ingredients in the recipe "Roasted fall vegetables and apples."

  • MelMM  on  4/20/2017 at 2:44 PM

    It's a little hard to tell from the index, because some recipe that look GF based on the indexed ingredients aren't listed as such. But if I can make them GF, I'm going to go for the onion rings or vegetable tempura.

  • Siegal  on  4/20/2017 at 10:18 PM

    I want to make fAttosuh

  • ballen  on  4/21/2017 at 5:31 AM

    simple crab bisque

  • cora429  on  4/21/2017 at 6:58 AM

    I'm always looking for grab-and-go breakfast recipes, so I'd made the flax and carrot muffins first

  • lkgrover  on  4/21/2017 at 12:51 PM

    Rhubarb lemon pound cake. With fresh rhubarb from my mom's garden, coming soon!

  • vellner  on  4/21/2017 at 10:18 PM

    Quick vegetable pickles; very useful in the South

  • earthnfire  on  4/22/2017 at 7:34 AM

    quick vegetable pickles - looking for a recipe with some spice to it

  • edyenicole  on  4/22/2017 at 2:57 PM

    We'd make salsa verde!

  • sgump  on  4/22/2017 at 7:23 PM

    The tomatillo-avocado salsa sounds delicious!

  • NancyLynn  on  4/22/2017 at 8:05 PM

    chickpea crisps, I have a vegan in the family....

  • nandag  on  4/24/2017 at 12:37 AM

    savory bread pudding with wild mushrooms

  • kelliwinter  on  4/24/2017 at 12:50 AM

    so many to choose from, but i think i would start with one of my all time favorites, the hard to say and impossible to spell pissaladiere

  • Ladyberd  on  4/24/2017 at 5:06 AM

    Simple crab bisque! Yum!

  • fiarose  on  4/24/2017 at 12:24 PM

    it would be absolutely literally impossible to pick one so here's my list. basil salsa verde, tomatillo salsa, quick veggie pickles, corn tortillas, flax-coconut-zucchini muffins, buckwheat crepes, kuku sabzi, cauliflower-garlic soup with watercress pesto, greek lemon soup...tartine, man.

  • dmass  on  4/25/2017 at 6:29 AM

    I think the Kabocha custard has my interest peeked!

  • love2chow  on  4/26/2017 at 9:32 AM

    Savory bread pudding with wild mushrooms and bacon

  • skipeterson  on  4/26/2017 at 3:44 PM

    Bacon, lettuce, and tomato panzanella with basil salsa verde.

  • Sakurajima  on  4/26/2017 at 7:57 PM

    Sticky date pudding with hot toffee sauce

  • abaayens  on  4/27/2017 at 5:02 AM

    carnitas, yum!

  • tarae1204  on  4/27/2017 at 9:04 PM

    Tis the season for Spring Risotto!

  • Sofie168  on  4/27/2017 at 9:36 PM

    Rhubarb lemon pound cake

  • TwoGrants  on  4/27/2017 at 9:53 PM

    Savory bread pudding with wild mushrooms and bacon!

  • leilx  on  4/27/2017 at 11:35 PM

    Sorghum and corn "risotto" as I am curious about sorghum and rarely seen recipes for it. Also pear applesauce!

  • southerncooker  on  4/28/2017 at 7:43 PM

    It try my hand at making Ricotta cheese.

  • Dmartin997  on  4/29/2017 at 11:09 AM

    Spiced apple walnut cake

  • imaluckyducky  on  4/30/2017 at 12:43 PM

    Greek lemon soup (Avgolemono)

  • amandabeck  on  5/1/2017 at 1:24 AM

    The Teff Carrot Cake-- how interesting!

  • GeneratorHalf  on  5/3/2017 at 12:48 AM

    Beets and greens with hazelnuts and honey-vinegar dressing

  • finebec  on  5/3/2017 at 12:47 PM

    Romesco sauce, Basil salsa and spring music. Which is iPhone for risotto

  • Nancith  on  5/4/2017 at 5:31 PM

    Eggplant Parmesan gratin with fresh tomatoes & quinoa would be for me, and Flemish beef short rib stew for the rest of the family!

  • tangaloor  on  5/4/2017 at 10:33 PM

    Spring risotto!

  • infotrop  on  5/5/2017 at 1:10 PM

    Treviso salad with all accompaniments

  • Maefleur  on  5/5/2017 at 2:19 PM

    The apple beehive looks fabulous! That'll be the first I try! Thanks for providing the recipe!

  • Joy001  on  5/5/2017 at 7:04 PM

    Rhubarb lemon pound cake!

  • notstarvingyet  on  5/5/2017 at 10:12 PM

    I've never made sauerkraut, so the 5-day sauerkraut sounds right up my alley.

  • rashaye  on  5/5/2017 at 10:27 PM

    corn tortillas

  • madamehuang  on  5/5/2017 at 10:40 PM

    I want the Stuffed Dates. And the Gougères. And just about everything else in this book, to be really honest. I've cooked from all the Tartine books over the years (oh my loving god, Book 3 was amazing and revelatory), and there hasn't been a lemon in there yet. And that is amazing, considering that this is a restaurant book, which in other hands can be notoriously wrong on so many accounts since the recipes are so often sized down without proper testing. But not Tartine. I was reading this today at a bookshop and was pondering whether to plunk down $40 for it - not that I'm complaining, as the purchase price more than pays for itself with endless hours of fine eating and information and insights and blissful reading - but it's just that I've bought way more cookbooks this month than is probably considered sane. However, I want this book. Badly. The gougères at their bakery are sublime, and I must have those dates, and I must find a way to wallow in the intense goodness of this restaurant in the privacy of my own home. And I will definitely have that inspired Apple Beehive for dessert. By myself. I'm not exaggerating. I'll put some Greek yogurt on the side to make all of this properly healthy. Maybe. Nobody lives forever.

  • EmilyR  on  5/6/2017 at 2:08 AM

    Lemon pudding cake... or Greek lemon soup (Avgolemono). Anything lemon with the lemons from my own backyard.

  • danafox  on  5/6/2017 at 5:55 AM

    Dana The romanesco sauce - I love it

  • amberkg  on  5/6/2017 at 6:42 AM

    I want to try them all! But I think I'll start with the kuku sabzi – yum.

  • ldholakia  on  5/6/2017 at 9:14 AM

    Sour cream coffee cake

  • DKennedy  on  5/6/2017 at 9:42 AM

    The granola bark

  • priyamaine  on  5/6/2017 at 9:45 AM

    lemon pudding cake, yum!

  • Debcancook  on  5/6/2017 at 6:00 PM

    Lemon desserts are a personal favorite. I am certain to try the lemon pudding cake! The spicy watercress pesto is intriguing. I often find watercress at the farmers market and a new pesto recipe would be a savory switch from salad.

  • Sarabclever  on  5/6/2017 at 6:48 PM

    My son would love me to make Pear Applesauce!

  • JanScholl  on  5/6/2017 at 9:30 PM

    Beets and greens with hazelnuts.

  • kalex426  on  5/7/2017 at 12:54 PM

    Flax coconut zucchini muffins

  • kate  on  5/7/2017 at 1:30 PM

    Spring Risotto!

  • Mariarosa  on  5/7/2017 at 2:01 PM

    I'm looking at the Aguachile with shrimp and scallops - yum!

  • Hockeyluver2002  on  5/7/2017 at 7:30 PM

    Lemon Pudding Cake...my brother in Law will owe...

  • saepyle  on  5/8/2017 at 3:16 PM

    I love making pantry items from scratch, so I'm looking forward to the sauces and dips, ricotta cheese and the sauerkraut and pickled vegetables!

  • jennycooks1971  on  5/9/2017 at 1:12 PM

    Flemish beef short rib stew - delicious!

  • Julia  on  5/11/2017 at 11:38 PM

    Savory Popovers

  • t.t  on  5/13/2017 at 1:03 AM

    ricotta cheese

  • Uhmandanicole  on  5/13/2017 at 4:13 AM

    Polish cabbage and sour cream soup (Kapusniak)

  • johndotson11  on  5/14/2017 at 11:15 PM

    My wife loves banana bread, so I'd have to go with the Banana bread with streusel topping recipe first. Thank you for the giveaway.

  • auntietina  on  5/14/2017 at 11:48 PM

    Lemon-garlic-herb dressing

  • FJT  on  5/15/2017 at 6:28 PM

    The chocolate almond cake!

  • Katiefayhutson  on  5/17/2017 at 2:47 PM

    Tomatillo avocado sauce

  • chawkins  on  5/17/2017 at 6:18 PM

    Apple beehive.

  • artmarcia  on  5/19/2017 at 9:45 PM

  • artmarcia  on  5/19/2017 at 9:46 PM

    Spiced nut-date sauce

  • TrishaCP  on  5/20/2017 at 2:37 PM

    The ancho pepper soup.

  • nomadchowwoman  on  5/22/2017 at 8:51 AM

    That kale and cucumber salad with tahini-lemon dressing sounds intriguing. I'm always looking for interesting salad ideas for kale.

  • lpatterson412  on  5/23/2017 at 4:00 PM

    I have no idea what cream cheese dough is, but it sounds superb!!

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