Cookbook Giveaway - La Vie Rustic

La Vie Rustic: Cooking and Living in the French Style by Georgeanne Brennan shares recipes driven by the seasons with beautiful photographs and a touch of the outdoors. This inspiring cookbook weaves together Georgeanne's personal experience, stories, and tips on how to create a sustainable life. Celebrating the relationship between the land and the table, and among food, family, and friends - no matter where you reside is reflected in the dishes and stories the author shares.

For more information on this title, please see our review and recipe post

We are pleased to offer three copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post:

What recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 25th, 2017



  • lgroom  on  4/20/2017 at 5:50 PM

    I love chard so I'll try the savory chard and raisin pie.

  • akrupnick  on  4/20/2017 at 6:06 PM

    that chard and raisin pie, the tomato tart, and pretty much anything with vegetables. I learned to love vegetables in France. On, and chicken, did I mention chicken? Nobody does chicken like the French.

  • heyjude  on  4/20/2017 at 6:08 PM

    Walnut and blue cheese sauce to serve with everything

  • Joy001  on  4/20/2017 at 6:33 PM

    Caramelized leek flatbread with black olives & soft cheese sounds delicious!

  • ravensfan  on  4/20/2017 at 6:56 PM

    Walnut and almond tart

  • jennycooks1971  on  4/20/2017 at 6:57 PM

    Moules au pastis because I love mussels, and creamy celery root soup sounds delicious too.

  • sarahawker  on  4/20/2017 at 9:02 PM

    Layered quiche with jambon cru & blue cheese

  • KristenRoberts  on  4/20/2017 at 9:40 PM

    Pumpkin galettes with fried sage sounds right in my wheelhouse!

  • pandapotamus  on  4/20/2017 at 10:55 PM

    Walnut and almond tart!

  • AnnaZed  on  4/20/2017 at 11:22 PM

    I want to make Charred artichokes with fresh herb dipping sauce (page 16) from La Vie Rustic: Cooking and Living in the French Style by Georgeanne Brennan

  • tcjanes  on  4/21/2017 at 12:51 AM

    On a pickling binge so the pickled mushrooms for me.

  • ballen  on  4/21/2017 at 5:26 AM

    lamb with flageolet beans

  • lhudson  on  4/21/2017 at 6:52 AM

    Wild mushroom soup

  • vickster  on  4/21/2017 at 7:30 AM

    Blood Orange Rustic Tart because I love my blood oranges!

  • jend725  on  4/21/2017 at 8:16 AM

    Oven roasted fruit!

  • jahqdruh  on  4/21/2017 at 9:21 AM

    Those chestnut cream profiteroles sound divine!

  • monique.potel  on  4/21/2017 at 10:18 AM

    Quail with juniper glaze & shallots my mouth is watering thinking about it

  • Globegal  on  4/21/2017 at 11:47 AM

    If I could locate quinces it would be Apples & quinces stuffed with sausage, celery & walnuts. Otherwise Classic French peas & butter lettuce

  • lkgrover  on  4/21/2017 at 12:41 PM

    Fennel & chicken braised with lemon. The Blood orange rustic tart also sounds delicious, but the season for blood oranges is too far away!

  • lpatterson412  on  4/21/2017 at 1:01 PM

    I would love to try the walnut and almond tart!!

  • AmyS  on  4/21/2017 at 7:25 PM

    The tomato tart!

  • Kris125  on  4/21/2017 at 8:00 PM

    Pork shank braised with apples

  • Maaseelulu  on  4/21/2017 at 10:52 PM

    The fig and honey souffle sounds just dreamy!

  • DarcyVaughn  on  4/21/2017 at 11:39 PM

    Wild fennel-grilled fish

  • RSW  on  4/22/2017 at 10:21 AM

    The tomato tart. It will be great with farm fresh tomatoes this summer.

  • ktwalla  on  4/22/2017 at 10:37 AM

    Eggplants stuffed with rice and sausage.

  • edyenicole  on  4/22/2017 at 3:06 PM

    The "A Pickle Platter" sounds good.

  • sgump  on  4/22/2017 at 7:27 PM

    The zucchini & pine nut fritters sound lovely and easy.

  • southerncooker  on  4/22/2017 at 8:43 PM

    Always on the look out for new tomato pie and tomato tart recipes and the one on the cover is definitely calling my name.

  • Siegal  on  4/23/2017 at 11:41 AM

    I want to Make the creme brûlée with lavender

  • rstaudt  on  4/23/2017 at 2:00 PM

    I'd make the moules au pastis first. Yum!

  • fiarose  on  4/23/2017 at 2:06 PM

    ooh, walnut and almond tart, or pickled wild mushrooms!

  • cowlady  on  4/23/2017 at 7:53 PM

    Eggplants stuffed with rice & sausage

  • kelliwinter  on  4/24/2017 at 12:44 AM

    grande soupe au pistou will bring me back to my year spent in France

  • Ladyberd  on  4/24/2017 at 4:54 AM

    I'd try Caramelized leek flatbread with black olives & soft cheese. Some of my all time favorite ingredients!

  • Karla123  on  4/24/2017 at 11:50 AM

    I'm mad about mushrooms, so I'd like to try "Pickled wild mushrooms."

  • matag  on  4/24/2017 at 3:12 PM

    Fig-glazed & fig-stuffed pork rib roast

  • sipa  on  4/24/2017 at 5:49 PM

    Strawberry mousse

  • LAURA1960LOVESTOCOOK  on  4/24/2017 at 6:23 PM

    Caramelized leek flatbread

  • mmitch  on  4/25/2017 at 3:45 AM

    I'd made the Pistachio & beet salad with goat cheese & pistachio oil.

  • mmitch  on  4/25/2017 at 3:46 AM

    I'd make the Pistachio & beet salad with goat cheese & pistachio oil.

  • dmass  on  4/25/2017 at 6:22 AM

    I'm anxious to try the Fig and Honey Souffle.

  • tapeitzman  on  4/25/2017 at 10:16 AM

    blood-orange rustic tart

  • bching  on  4/26/2017 at 8:13 AM

    The wild mushroom stuffed chicken. I love to wander in the woods picking wild mushrooms.

  • skipeterson  on  4/26/2017 at 3:41 PM

    Grilled cheese sandwiches, French style.

  • Wallactreats  on  4/27/2017 at 3:30 PM

    Grilles persimmon, walnut and goatscheese salad

  • cocecitycook  on  4/28/2017 at 3:40 AM

    Tomato Tart sounds yummy!

  • imaluckyducky  on  4/29/2017 at 10:04 AM

    Fennel & chicken braised with lemon

  • Dmartin997  on  4/29/2017 at 10:59 AM

    The picture of the tomato tart makes that recipe a must. Also like the strawberry mousse.

  • beverly  on  4/29/2017 at 12:07 PM

    Ooooh, the tomato tart. Love savory tarts.

  • mpdeb98  on  4/30/2017 at 7:59 PM

    walnut and almond tart

  • JenJoLa  on  5/1/2017 at 4:08 PM

    Pear, arugula & shaved Parmesan salad sounds delicious.

  • GeneratorHalf  on  5/3/2017 at 12:52 AM

    Stuffed lamb, michoui-style

  • mph993  on  5/3/2017 at 11:25 AM

    Caramelized leek flatbread with black olives & soft cheese

  • Teruska  on  5/5/2017 at 8:09 AM

    Home-cured cracked green olives and the pickle platter. And the Creamy Celery Root Soup. And the Tomato Tart in the review post. Then, who knows?

  • priyamaine  on  5/6/2017 at 9:31 AM

    Definitely the pumpkin galettes--have plans for sugar pumpkins in my garden this summer!

  • JanScholl  on  5/6/2017 at 9:26 PM

    Garlic and potato soup I could live on both.

  • meggan  on  5/8/2017 at 2:33 PM

    Grilled persimmon, walnut & goat cheese salad sounds unique.

  • mgo  on  5/9/2017 at 11:21 AM

    Caramelized leek flatbread - yum!!

  • laureljean  on  5/9/2017 at 2:31 PM

    Tomato tart with whole roasted garlic cloves

  • merrileegh  on  5/10/2017 at 2:04 PM

    I couldn't even get past the second recipe before needing to try this one immediately! Charred artichokes with fresh herb dipping sauce. Yes please!!

  • lbecker  on  5/10/2017 at 11:05 PM

    charred artichokes with fresh herb dipping sauce

  • daniellespinato1  on  5/11/2017 at 3:23 PM

    Strawberry mousse sounds fantastic!

  • murflaw  on  5/12/2017 at 7:27 PM

    Pan Roasted Spring Onions for me. For dietary reasons these are the only type of onion I am permitted so I am always looking for new recipes featuring them.

  • davisesq212  on  5/12/2017 at 8:14 PM

    Pumpkin galette a with fried sage is what I want!

  • Julia  on  5/12/2017 at 8:25 PM

    Braised chicken and fennel with lemon

  • t.t  on  5/13/2017 at 12:55 AM

    Zucchini & pine nut fritters

  • Uhmandanicole  on  5/13/2017 at 4:19 AM

    Duck & juniper crépinettes

  • jim.windle  on  5/13/2017 at 9:28 AM

    Smoked trout pate!

  • Globegal  on  5/13/2017 at 2:09 PM

    Tomato tart with whole roasted garlic cloves

  • sequoia55  on  5/14/2017 at 1:11 AM

    Pork shank braised with apples

  • Ordinaryblogger  on  5/15/2017 at 7:45 AM

    caramelized leek flat bread looks amazing

  • dsf0422  on  5/15/2017 at 8:53 AM

    Braised chicken with fennel and lemon!

  • leorabakes  on  5/15/2017 at 11:01 AM

    creme brûlée with lavender

  • tarae1204  on  5/15/2017 at 2:29 PM

    I would love to try the strawberry mousse!

  • Katiefayhutson  on  5/17/2017 at 2:44 PM

    Walnut and almond tart

  • kkillebrew  on  5/19/2017 at 4:34 PM

    Looking forward to Chicken braised with Fennel and Lemon!

  • artmarcia  on  5/19/2017 at 9:59 PM

    Fennel & chicken braised with lemon

  • Lyndaherman  on  5/20/2017 at 12:45 PM

    Carmelized leek flatbread

  • auntietina  on  5/21/2017 at 2:06 AM

    Tomato tart with whole roasted garlic cloves

  • nomadchowwoman  on  5/22/2017 at 10:47 AM

    The fennel and chicken braised with lemon is calling my name!

  • rosalee  on  5/23/2017 at 11:39 PM

    The pan roasted spring onions--I've eaten them before, and they're remarkable!

  • Leah50  on  5/25/2017 at 12:08 AM

    Pan Roasted Spring Onions sound wonderful.

  • Kelos  on  5/25/2017 at 3:16 AM

    Tomato tart with whole roasted garlic cloves looks delicious :)

  • emilydoyle  on  5/25/2017 at 3:48 AM

    The mushroom soup!

  • Microem1  on  5/25/2017 at 4:08 AM

    The walnut tart! Xxx

  • mwaters  on  5/25/2017 at 8:09 AM

    Green garlic & new potato soup

  • CCF4  on  5/25/2017 at 9:08 AM

    Definitely the Strawberry Mousse

  • nexttotheblues  on  5/25/2017 at 9:20 AM

    Green garlic and new potato soup. Mouthwatering.

  • camtncook  on  5/25/2017 at 9:49 AM

    Strawberry Mousse

  • montecristo99  on  5/25/2017 at 9:52 AM

    Winter savory ice cream for me!

  • ldevine05  on  5/25/2017 at 10:07 AM

    The fennel & chicken braised with lemon sounds great to me!

  • lebarron2001  on  5/25/2017 at 1:37 PM

    Lamb with Flageolet Beans

  • Mrs.Soule  on  5/25/2017 at 7:20 PM

    The cover recipe: Tomato tart with whole roasted garlic cloves - this looks delicious and creative!

  • allthatsleftarethecrumbs  on  5/26/2017 at 1:19 AM

    The fig & honey soufflé sounds delicious.

  • magicandmayhem  on  5/26/2017 at 2:59 PM

    I'm not sure how many of the recipes would work for us (we are gluten free and vegetarian) but I am intrigued by the creamed spinach.

  • juazella  on  5/26/2017 at 6:06 PM

    Tomato tart with whole roasted garlic cloves

  • Scotsman61  on  5/30/2017 at 6:09 PM

    lamb with flageolet beans

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