Cookbook Giveaway - Healthy Baking by Jordan Bourke

Healthy Baking: Nourishing Breads, Wholesome Cakes, Ancient Grains and Bubbling Ferments by Jordan Bourke is more than a beautiful baking book with an eye toward healthful alternatives. It also includes recipes devoted to savoury dishes such as Baked Sweet Potato and Beetroot with Roasted Freekeh and Salmoriglio and Whole Baked Cauliflower with Cumin Tahini that are baked.

For more information on Healthy Baking, please see our review and recipe post.

We are pleased to offer three copies of this title to our EYB Members worldwide.

One of the entry options is to answer the following question in the comments section of this blog post:

What recipe from the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends early May 9th, 2017

 

106 Comments

  • DJBWA  on  4/3/2017 at 2:23 PM

    Sourdough Blueberry pancakes

  • Joy001  on  4/3/2017 at 2:43 PM

    Olive and herb yeasted bread sounds delicious!

  • ravensfan  on  4/3/2017 at 2:45 PM

    Berry pie

  • allthatsleftarethecrumbs  on  4/3/2017 at 2:49 PM

    I looked through them all, but kept going back to the fig, almond and cinnamon sourdough.

  • banba1  on  4/3/2017 at 2:56 PM

    Buckwheat, hazelnut and dried apricot sourdough sounds fabulous. I've never cooked with buckwheat before...

  • jr0717  on  4/3/2017 at 3:04 PM

    The coconut, tahini, and cranberry macaroons sound splendid!

  • Titch  on  4/3/2017 at 3:06 PM

    I would love to try the Olive and herb yeasted bread, I'm getting a little fed up with sandwiches so this different bread will make things more exciting :) x

  • lozzle77  on  4/3/2017 at 3:15 PM

    Chocolate, Tahini and Pecan Rye Cookies

  • sefardicook  on  4/3/2017 at 3:18 PM

    GF chocolate buckwheat cardamom cake. Sounds divine for my GF boy.

  • bcarpenter  on  4/3/2017 at 3:32 PM

    farinata with olives

  • AGENT99  on  4/3/2017 at 3:49 PM

    The Fig, Almond and Cinnamon Sourdough sounds yummy!

  • Bridie  on  4/3/2017 at 3:55 PM

    I love frittata so the fennel squash chorizo and basil frittata

  • verorenee  on  4/3/2017 at 4:08 PM

    Porridge Sourdough sounds interesting

  • imjammin2  on  4/3/2017 at 4:28 PM

    Sourdough blueberry pancakes!

  • lauriesk  on  4/3/2017 at 4:57 PM

    I would love to try the black rice and coconut milk porridge.

  • cora429  on  4/3/2017 at 6:00 PM

    I would make the no-knead rye and spelt loaf

  • sgump  on  4/3/2017 at 7:07 PM

    So many lovely recipes! I'd probably start with the sourdough blueberry pancakes.

  • sueb84  on  4/3/2017 at 7:11 PM

    Love cooking with healthy grains and flours. Would try a bread recipe first!

  • RoseMGenuine  on  4/3/2017 at 10:42 PM

    The parsnip cake.

  • FrenchCreekBaker  on  4/4/2017 at 12:18 AM

    Plum and raspberry buckwheat crumble

  • VeraK  on  4/4/2017 at 6:28 AM

    I think I would try the rye, pecan, and date loaf.

  • lhudson  on  4/4/2017 at 6:52 AM

    My husband loves rhubarb, so I would try the Rhubarb Marmalade first.

  • Uhmandanicole  on  4/4/2017 at 7:09 AM

    Sourdough blueberry pancakes

  • laureljean  on  4/4/2017 at 8:35 AM

    Olive and herb yeasted bread

  • MadMom  on  4/4/2017 at 8:43 AM

    Sourdough blueberry pancakes!

  • vickster  on  4/4/2017 at 9:36 AM

    Fig and Pistachio Frangipane Tart. I love to bake, and always looking for healthier recipes!

  • joneshayley  on  4/4/2017 at 10:21 AM

    Olive and herb yeasted bread would be first- well, after making the tarter for the sourdough recipes :)

  • lilyrose63  on  4/4/2017 at 4:47 PM

    parsnip and chili ferment

  •  on  4/4/2017 at 5:25 PM

    I would like to make Chia oatcakes (page 66) from Healthy Baking: Nourishing Breads, Wholesome Cakes, Ancient Grains and Bubbling Ferments by Jordan Bourke

  • skipeterson  on  4/4/2017 at 5:50 PM

    Fig and pistachio frangipane tart

  • Astrid5555  on  4/5/2017 at 8:49 AM

    Spelt and poppyseed pitta

  • Karla123  on  4/5/2017 at 10:50 AM

    I enjoy cooking with mushrooms, and the "balsamic baked aubergines, mushrooms and farro" dish sounds divine.

  • FireRunner2379  on  4/6/2017 at 4:12 AM

    The Fig, almond and cinnamon sourdough sounds very good to me as well as the Chocolate, cinnamon and pecan babka.

  • ccav  on  4/6/2017 at 12:09 PM

    This book looks fabulous; I would go for Black multigrain seed bread and Turkish mackerel sourdough sandwich first.

  • Siegal  on  4/6/2017 at 12:13 PM

    Yum sourdough blueberry pancakes

  • hippiechick1955  on  4/6/2017 at 1:15 PM

    It all sounds delicious : yummy for the Smashed Chhickpea and Avocado Bruschetta however... I've never had Kimchi ( I know...*blush) and love sourdough so the Kimchi Sourdough bread is the first thing I would try to make.

  • vinochic  on  4/6/2017 at 3:34 PM

    Hard choice. Either the Italian strawberry chocolate chunk cake or Peach, pistachio and coconut cake.

  • imjammin2  on  4/7/2017 at 11:13 AM

    Strawberry, balsamic and thyme jam sounds amazing too!

  • pokarekare  on  4/7/2017 at 10:03 PM

    Sourdough starter

  • t.t  on  4/7/2017 at 11:32 PM

    Kimchi sourdough

  • KateJ1  on  4/8/2017 at 1:27 AM

    I was just given a fig tree....whether I get any figs I don't know, but I'd try the Fig and pistachio frangipane tart!

  • fiarose  on  4/8/2017 at 8:20 AM

    kimchi sourdough!! peach, pistachio, and coconut cake, plum and raspberry buckwheat crumble, balsamic baked aubergines with mushrooms and farro, any sprouted grains of course, kimchi salsa verde, gochujang tahini, any of the ferments and pickles, wow...

  • ballen  on  4/8/2017 at 3:02 PM

  • ballen  on  4/8/2017 at 3:03 PM

    papa al pomodoro

  • skline  on  4/9/2017 at 2:21 AM

    What an interesting book. Lots of unique recipes to try. Baked oats with mango, blueberries and banana sounds refreshing. Chocolate pastry.....oh my, anything chocolate has to be good.

  • Cattereia  on  4/9/2017 at 7:59 AM

    I'd love to give the Fig, almond and cinnamon sourdough a try!

  • mpdeb98  on  4/9/2017 at 9:03 AM

    Chocolate, cinnamon, and pecan babka

  • bopper  on  4/9/2017 at 5:14 PM

    Injera would be my first choice

  • earthnfire  on  4/9/2017 at 6:53 PM

    Whole baked cauliflower with cumin tahini

  • monique.potel  on  4/10/2017 at 9:53 AM

    Baked sweet potato and beetroot with roasted freekeh and salmoriglio sounds really yummy

  • sarahawker  on  4/10/2017 at 11:57 AM

    Italian strawberry and chocolate chunk cake

  • bstewart  on  4/10/2017 at 6:59 PM

    No question: the fig & pistachio frangipane tart. All my favorite things.

  • CindyinOttawa  on  4/11/2017 at 5:59 PM

    As a big fan of cardamom, I'm intrigued by the Gluten-free chocolate, buckwheat and cardamom cake, so I'd give that a whirl.

  • trudys_person  on  4/12/2017 at 8:54 AM

    Spiced Raisin Jam ...

  • Julia  on  4/15/2017 at 7:53 AM

    Rye, pecanand date loaf.

  • AmandaS  on  4/17/2017 at 1:59 AM

    Chocolate, tahini and pecan rye cookies (page 108) Always on the look out for new biscuit recipes to keep my husband guessing, this sounds relish.

  • RSW  on  4/17/2017 at 6:45 AM

    Fig Almond and Cinnamon Sourdough

  • lgroom  on  4/17/2017 at 7:08 AM

    The mushroom and farro soup sounds good.

  • JenJoLa  on  4/17/2017 at 10:05 PM

    I think I would try the Kimchi, egg and avocado on sourdough

  • JanScholl  on  4/18/2017 at 1:47 AM

    Couscous with broad beans and pecans

  • GillB  on  4/18/2017 at 1:41 PM

    I'd try making labneh

  • veronicafrance  on  4/19/2017 at 3:20 AM

    I love baking, so I'd try the buckwheat, hazelnut and dried apricot sourdough first. I like the look of the jam and preserve recipes too though.

  • pandapotamus  on  4/20/2017 at 11:23 PM

    Berry pie!

  • lindaeatsherbooks  on  4/21/2017 at 9:54 AM

    I want to try making bread so I would make the spelt sourdough loaf.

  • robinorig  on  4/21/2017 at 4:42 PM

    I would definitely start with the Sourdough Spelt bread as I've recently been smitten with the Sourdough bread making bug and I'm intrigued by using spelt in it. A friend in CA sent me home from a trip to the Bay area last summer with some sourdough starter from the 1800s which managed to survive the trip back. I've been making sourdough bread ever since!

  • Bubbles17  on  4/21/2017 at 4:53 PM

    Italian strawberry and chocolate chunk cake

  • rosyannposy  on  4/21/2017 at 5:30 PM

    The sourdoughs! Especially the buckwheat and hazelnut one.

  • artmarcia  on  4/21/2017 at 7:33 PM

    I would like to try Fig, almond and cinnamon sourdough--sounds delicious!

  • goldenpudding  on  4/21/2017 at 7:46 PM

    I’ve always wanted to try Injera

  • debm  on  4/22/2017 at 12:17 AM

    Rhubarb marmalade, although there's a lot of recipes is like to try.

  • sequoia55  on  4/22/2017 at 1:17 AM

    I love injera but have never tried to make it... yet...

  • Dutchmary  on  4/22/2017 at 3:42 AM

    Fig, almond and cinnamon Sourdough

  • janlou  on  4/22/2017 at 4:12 AM

    Fig, almond and cinnamon sourdough!

  • mfl  on  4/22/2017 at 8:48 AM

    Hazelnut coconut caramel tart

  • ktwalla  on  4/22/2017 at 10:22 AM

    Kimchee sourdough.

  • ktwalla  on  4/22/2017 at 10:23 AM

    Kimchee sourdough.

  • chasteph  on  4/22/2017 at 12:55 PM

    I'd make the Spelt sourdough

  • chasteph  on  4/22/2017 at 1:00 PM

    Rye and maple sourdough!

  • edyenicole  on  4/22/2017 at 1:44 PM

    I'd like to make the spelt sandwich loaf!

  • Sofie168  on  4/22/2017 at 2:45 PM

    All the gluten-free recipes

  • skyejaden  on  4/22/2017 at 4:49 PM

    Sourdough blueberry pancakes

  • Cattyb  on  4/23/2017 at 3:16 AM

    All the sourdough recipes sound amazing, but I'd love to try my hand at making kimchi, so the cabbage and kale kimchi would be my pick.

  • jd5761  on  4/23/2017 at 4:26 PM

    Sourdough Blueberry pancakes for me too

  • ChefYvonne  on  4/23/2017 at 8:49 PM

    Black multigrain seed bread sounds yummy, but any of the vegan recipes.

  • GregH  on  4/23/2017 at 10:03 PM

    Parsnip cake

  • Maaseelulu  on  4/24/2017 at 1:47 AM

    I'd love to make the caramelised onion, sweet potato and rye tart.

  • DFed  on  4/24/2017 at 10:13 AM

    Rye Pecan & Date Loaf - I've got some rye flour to use up!

  • stephlinde  on  4/24/2017 at 1:33 PM

    Fig Almond Cinnamon Sourdough sounds like it would be fun to try!

  • Rowdyrabbit  on  4/24/2017 at 5:25 PM

    The 'Quick red lentil and amaranth dhal with courgette and tomato', because red lentils are my favouritest lentils and the green goodness of Amaranth and courgette. The intriguing flavours make this to the top of my list.

  • jtrewhella  on  4/24/2017 at 5:44 PM

    Super-fast, No Knead Spelt and Rye Loaf. I just bought lots of rye and spelt flour on special offer at Aldi! Seriously, I love non-wheat bread, and already have a dedicated 'spelt' folder in my Bookmarks.

  • imaluckyducky  on  4/24/2017 at 9:25 PM

    Istanbul scrambled egg sourdough sandwich with feta and chorizo

  • kelliwinter  on  4/25/2017 at 5:48 PM

    oat & cherry pie

  • elizam  on  4/27/2017 at 12:12 AM

    Parsnip cake - it seems to be the next vegetable to be converted to cake-ing after carrot and zucchini. I'm eager to try it for myself!

  • wlmich  on  4/27/2017 at 8:48 AM

    Olive and herb yeasted bread

  • Purplepeepers  on  4/27/2017 at 11:37 PM

    Pappa al pomodoro soup

  • rossdibi  on  4/28/2017 at 1:17 AM

    Sourdough blueberry pancakes. I love sourdough and pancakes.

  • Mayandbill  on  4/29/2017 at 2:09 AM

    Rye, pecan and date loaf sounds great.

  • silversand  on  4/29/2017 at 5:24 AM

    I'd definitely try the spelt sourdough loaf first :)

  • Dmartin997  on  4/29/2017 at 11:38 AM

    Citrus curd with lemons and oranges.

  • iza27  on  4/30/2017 at 9:52 AM

    Buckwheat,hazelnut and dried apricot sourdough

  • laurylai  on  4/30/2017 at 1:19 PM

    Chocolate, cinnamon and pecan babka

  • lpatterson412  on  4/30/2017 at 7:30 PM

    I have really been wanting to start a sourdough starter!

  • flossy1  on  5/4/2017 at 10:20 AM

    Rye, barley and oat Bircher muesli

  • Ziggy7  on  5/8/2017 at 11:16 PM

    Chocolate hazelnut tart

  • nadiam1000  on  5/9/2017 at 6:51 AM

    Rye Pecan and Date Loaf

  • Joy001  on  5/9/2017 at 8:40 PM

    Sourdough blueberry pancakes!

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