Cookbook Giveaway - King Solomon's Table

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World is the prolific author's most beautiful title to date. Joan Nathan is a James Beard Award-winning cookbook author and food authority. In this book, she takes us on a trip around the globe focusing on Jewish foods. For more information on this title, please see our review and recipe post

 
We are pleased to offer five copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post:

What recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on June 2nd, 2017

 


 

93 Comments

  • Siegal  on  4/30/2017 at 8:49 AM

    I would love to make the bene Israel fish curry

  • JamieSchler  on  4/30/2017 at 8:49 AM

    I love Joan Nathan's cookbooks - I own Quiches, Kugels, and Couscous and always find the perfect holiday dishes in it. I also love the stories she shares. I would love a copy of King Solomon's Table - as a cook, food writer, but especially as a Jew discovering Jewish recipes from other countries and other cultures fascinates me.

  • hedder14  on  4/30/2017 at 8:54 AM

    Wow! They all sound fab. Think the Toronto blueberry muffins sound awesome

  • ChefTamiMitchell  on  4/30/2017 at 9:04 AM

    The apple palascintas

  • themasterkey3000  on  4/30/2017 at 9:18 AM

    Fried artichokes!

  • lhudson  on  4/30/2017 at 9:47 AM

    Cheese Danish Pastries

  • stephdayl  on  4/30/2017 at 10:04 AM

    Yuca latkes with cilantro cream

  • TrishaCP  on  4/30/2017 at 10:09 AM

    Hungarian apple pancakes- yum!

  • lauriesk  on  4/30/2017 at 10:14 AM

    I would try the Caramelized shallots and goat cheese tarte Tatin.

  • Judithrbr  on  4/30/2017 at 10:49 AM

    I'd like to try the recipes for Zhug and Preserved Lemons.

  • amandabeck  on  4/30/2017 at 11:14 AM

    What an eclectic bunch of recipes, they all sound delicious. I would like to try the "Seven Sacred Species" salad!

  • imaluckyducky  on  4/30/2017 at 12:39 PM

    Spinach-feta bourekas

  • akrupnick  on  4/30/2017 at 12:55 PM

    Persian grape leaves. Actually, is like to be locked up for a week in a house filled with ingredients and this book.

  • annmichele  on  4/30/2017 at 12:58 PM

    Fried artichokes - Jewish style

  • wjsisung  on  4/30/2017 at 1:50 PM

    I want to try the Chicken paprikash with dumplings

  • mwaters  on  4/30/2017 at 1:54 PM

    Toasted pasta in a cinnamon-spiked tomato sauce (Fideos tostados)

  • cezovski  on  4/30/2017 at 3:52 PM

    I'd like to make the Vegan challah Digicats {at} Sbcglobal {dot} Net

  • BakerMN86  on  4/30/2017 at 4:46 PM

    Quinoa salad with squash, feta, and pecans!

  • lpatterson412  on  4/30/2017 at 6:19 PM

    The hungarian apple pancakes sound like a wonderful place to start to me!

  • mpdeb98  on  4/30/2017 at 7:49 PM

    Chocolate babka

  • JMelnick  on  4/30/2017 at 8:51 PM

    The bourekas to start with!

  • AnnaZed  on  4/30/2017 at 10:15 PM

    I want to know how to make Preserved lemons (page 11) from King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World by Joan Nathan

  • NancyLynn  on  4/30/2017 at 11:06 PM

    Persian walnut pomegranate chicken stew

  • nandag  on  4/30/2017 at 11:12 PM

    Even though it's not Passover, I would to try one or more of the charoset recipes.

  • DarcyVaughn  on  4/30/2017 at 11:40 PM

    Seven sacred species salad

  • mjes  on  5/1/2017 at 1:27 AM

    Having found a couple of fantastic fetas recently I want to try Grilled eggplant with tahina, feta, and pomegranate

  • cocecitycook  on  5/1/2017 at 6:40 AM

    The spinach feta bourekas sound yummy!

  • lgroom  on  5/1/2017 at 7:50 AM

    I'd try the North African cooked tomato salad first.

  • rlmiller  on  5/1/2017 at 10:11 AM

    I can't wait to try the Sri Lanka Breakfast Buns with Onion Confit. It reminds me of a trip I took to Sri Lanka several years ago. I have missed the breakfasts there ever since.

  • alemily  on  5/1/2017 at 12:34 PM

    Snapper with preserved lemon and capers

  • sipa  on  5/1/2017 at 12:43 PM

    Chilaquiles, Mexican "matzo" brei

  • kimtrev  on  5/1/2017 at 12:49 PM

    So many great sounding recipes! I would probably try the Hungarian golden pull-apart cake with walnuts and apricot jam first.

  • JenJoLa  on  5/1/2017 at 4:37 PM

    Syrian-Mexican chicken with apricot, tamarind, and chipotle sauce sounds intriguing.

  • sgump  on  5/1/2017 at 4:39 PM

    I love matzo brei. I wonder how different this recipe would be from my standard version (though I have other Joan Nathan books and have likely tried at least a variation on a version appearing in an earlier cookbook)?

  • pwsnook  on  5/1/2017 at 8:31 PM

    I couldn't find it, but it must be there: matzoh ball soup!

  • radhablack  on  5/1/2017 at 11:26 PM

    Can't wait to try the Grilled eggplant with tahina, feta, and pomegranate

  • monique.potel  on  5/2/2017 at 8:58 AM

    Stuffed derma with matzo meal, spices, and onions

  • orcamist  on  5/2/2017 at 12:51 PM

    I was going to say the Hummus with preserved lemon and cumin but as I look at these other comments the Grilled eggplant or the pomegranate chicken stew or ……… sorry can't pick just one.

  • Karla123  on  5/3/2017 at 7:42 AM

    Falafel with cilantro, tahina sauce, and pickled mango sauce would taste great with pita bread.

  • finebec  on  5/3/2017 at 12:38 PM

    Charoset from Italythat was featured in the New York Times article about this book. I would probably not have time to do it on the eve of a Passover Seder. Nothing prevents me from eating the rest of the year

  • verorenee  on  5/3/2017 at 6:52 PM

    Toronto Blueberry buns sound interesting

  • ket06e  on  5/4/2017 at 5:40 PM

    So many look good, but I'd try the Vegetarian Tagine first!

  • tapeitzman  on  5/4/2017 at 7:40 PM

    Carmelized shallot and goat cheese tart tartine

  • matag  on  5/4/2017 at 8:27 PM

    Sweet and crunchy kugel

  • RSW  on  5/5/2017 at 4:00 PM

    HUmmus

  • JanScholl  on  5/6/2017 at 9:11 PM

    Green chili relleno latkes.

  • chicretromaiden  on  5/7/2017 at 3:17 PM

    Toronto Blueberry Buns. Love her books, have them all.

  • sarahawker  on  5/8/2017 at 8:32 AM

    Butter crumble cake (Putterkuchen)

  • meggan  on  5/8/2017 at 1:44 PM

    Toronto blueberry buns because it sounds like a term of endearment.

  • skipeterson  on  5/8/2017 at 5:28 PM

    Sicilian eggplant caponata Jewish-style

  • t.t  on  5/13/2017 at 12:41 AM

    Zhug

  • Uhmandanicole  on  5/13/2017 at 4:47 AM

    Tunisian brik with a fried egg

  • hirsheys  on  5/13/2017 at 4:05 PM

    slow-cooked brisket!

  • auntietina  on  5/14/2017 at 11:57 PM

    Hungarian apple pancakes

  • ebs  on  5/16/2017 at 8:58 PM

    Ethiopian Sabbath bread!

  • mwaters  on  5/16/2017 at 9:24 PM

    Caramelized shallots and goat cheese tarte Tatin (page 57)

  • rlmolnar  on  5/16/2017 at 9:49 PM

    That Moroccan vegetable soup!

  • davisesq212  on  5/17/2017 at 3:40 AM

    I want to bake the butter crumb cake!

  • rosiekitty  on  5/17/2017 at 11:55 AM

    The Sweet and Sour Persian Stuffed Grape Leaves!

  • Katiefayhutson  on  5/17/2017 at 2:34 PM

    Chocolate Babka

  • elysek  on  5/17/2017 at 5:23 PM

    The Persian Chicken Soup with Gundi,sounds very intriguing.

  • ckbks  on  5/19/2017 at 6:06 PM

    I'd love to make the Tunisian brik with a fried egg!

  • Littlebirdchoc  on  5/19/2017 at 6:16 PM

    Ooooh - the Syrian Mexican chicken!! Apricots and TAMARIND?!?! Swoon. I have been gifted some of her cookbooks and the stories she writes brings the delicious recipes to life in my mind - as well as on my table!

  • BDGoats  on  5/19/2017 at 7:08 PM

    I have always wanted to try bagels - I would love to make the old fashioned bagels.

  • artmarcia  on  5/19/2017 at 9:00 PM

    Cheese Danish pastries (Delkelekh)--oh yeah.

  • Julia  on  5/20/2017 at 12:37 AM

    Whole roasted head of cauliflower with whipped feta and goat cheese

  • BethFishReads  on  5/20/2017 at 5:58 AM

    HOmemade bagels

  • drjeff  on  5/20/2017 at 7:53 AM

    Stuffed derma

  • Lyndaherman  on  5/20/2017 at 12:47 PM

    The smoky shakshuka

  • Kayevee  on  5/20/2017 at 3:57 PM

    I'd like to try the Toronto Blueberry Muffins

  • dsf0422  on  5/21/2017 at 10:06 AM

    I'm going with the Keftes Garaz, Syrian Meatballs with Cherries and Tamarind . Yum....my mouth is already watering.

  • jlh39  on  5/21/2017 at 2:47 PM

    Slow cooked brisket!

  • Nhcookingdiva  on  5/21/2017 at 7:33 PM

    Would love to try he fish curry and really want to learn how the recipes differ frim one region to another.

  • apattin  on  5/22/2017 at 5:53 PM

    Those matzo chilaquiles!

  • apattin  on  5/22/2017 at 5:59 PM

    Yes I own other books by Joan Nathan

  • nomadchowwoman  on  5/22/2017 at 6:24 PM

    So many tempting recipes: it takes the wisdom of Solomon to decide, but the caramelized shallots and goat cheese tarte tatin sounds divine.

  • trmarvin  on  5/23/2017 at 6:51 PM

    I thought this was going to be a difficult decision but hands-down, Butternut squash and leek soup with Kurdish meat dumplings (Kubbeh).

  • leorabakes  on  5/24/2017 at 11:27 PM

    Chocolate babka!!!

  • Kelos  on  5/25/2017 at 3:27 AM

    Definitely the Spinach-feta bourekas :)

  • emilydoyle  on  5/25/2017 at 3:45 AM

    Chocolate babka, of course

  • sgpinson  on  5/25/2017 at 9:02 AM

    Orecchiette with rosemary oil, chickpeas, and broccolini--sounds like that could make my regular recipe rotation!

  • PennyG  on  5/26/2017 at 4:16 PM

    Moroccan Beet and Orange Salad sounds great!

  • juazella  on  5/26/2017 at 6:02 PM

    Azerbaijani kukusa with Swiss chard and herbs

  • lsgourmet  on  5/27/2017 at 9:20 AM

    Syrian Meatballs, sweet and sour - sounds like a winner.

  • Rutikazooty  on  5/27/2017 at 10:13 AM

    Shtritzlach. My mom (a survivor of the Holocaust) made a blueberry bun called jagoda bilkeleh which is the Polish translation of blueberry bun. I must try Nathan's recipe.

  • HomespunHouse  on  5/28/2017 at 11:23 PM

    Toronto Blueberry Buns sound divine!

  • RSW  on  5/30/2017 at 10:55 AM

    Fried Artichokes

  • Scotsman61  on  5/30/2017 at 6:36 PM

    Cheese Danish Pastries, Chocolate Babka

  • elinwoods  on  6/2/2017 at 9:16 AM

    Those blueberry buns would be perfect for this summer!

  • Pgarner9  on  6/2/2017 at 10:23 PM

    Chocolate Babka

  • lkw1974  on  6/2/2017 at 10:39 PM

    New old-fashioned bagels sounds good to me

  • DynalRoberson  on  6/3/2017 at 1:10 AM

    Cheese Danish Pastries sound Yummy!

  • squeak4life  on  6/3/2017 at 1:21 AM

    Toronto blueberry buns (Shtritzlach) looks really good.

Post a comment

You may only comment on the blog if you are signed in. Sign In

Seen anything interesting? Let us know & we'll share it!

Archives