Cookbook Giveaway - Pitmaster

Pitmaster: Recipes, Techniques, and Barbecue Wisdom by Andy Husbands and Chris Hart is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet.

For more information on this cookbook, please see our review post, which shares a recipe for that gorgeous beef rib on the cover.

We are pleased to offer three copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 2nd, 2017


 

54 Comments

  • lgroom  on  5/29/2017 at 1:52 PM

    The bacon and scallion hush puppies caught my eye right away.

  • kedmiston  on  5/29/2017 at 1:59 PM

    The juicy BBQ chicken breasts and spicy collards. It's a match made in heaven!

  • lgroom  on  5/29/2017 at 2:07 PM

    The bacon and scallion hush puppies caught my eye right away.

  • matag  on  5/29/2017 at 2:10 PM

    Shrimp and hatch chile hushpuppies

  • Teruska  on  5/29/2017 at 2:15 PM

    The best thing we ever smoked was a duck. I would like to make the Butterflied Grilled Duck with a Spicy Watermelon Glaze accompanied by the Spicy Collards and some Fermented Chili Sauce

  • Foodo  on  5/29/2017 at 2:26 PM

    Hometown Bar-b-cue Chinese Sticky Ribs

  • PennyG  on  5/29/2017 at 2:44 PM

    The Espresso BBQ Sauce sounds delicious, with espresso and gochujang!

  • gqbrave  on  5/29/2017 at 3:01 PM

    I would make the 3-2-1 St Louis ribs. While that cooks I would make Kansas City Tribute Sauce.

  • Larkspur  on  5/29/2017 at 4:12 PM

    I would make Classic pulled pork on a Kamado-style ceramic smoker for sure.

  • HalfSmoke  on  5/29/2017 at 5:56 PM

    Lots of classics here, but I'd go for the hot links first.

  • Angryyew  on  5/29/2017 at 5:57 PM

    st. louis ribs

  • DarcyVaughn  on  5/29/2017 at 9:20 PM

    Shrimp and Hatch chile hushpuppies

  • annieski  on  5/30/2017 at 7:02 AM

    Cornbread with butter, honey, and sea salt sounds interesting

  • emfdvm  on  5/30/2017 at 8:52 AM

    Cowboy beans

  • RSW  on  5/30/2017 at 10:36 AM

    Jake's Cowboy Beans

  • sgump  on  5/30/2017 at 12:04 PM

    I know it's a barbecue book, but the cornbread with butter, honey, and sea salt sounds quite nice!

  • obbigttam  on  5/30/2017 at 12:05 PM

    Waaahhhh...(genuine Aussie sobs & sniffles)......of all the comps to be USA only not this one lol.......Seriously, if you're an EYB member from the USA and don't enter this contest I have to question your love of food (vegans & vegetarians excused from my wrath lol). I can't enter but this book will still end up on my shelf, just be more expensive :).

  • skipeterson  on  5/30/2017 at 2:21 PM

    Homemade fermented chile sauce

  • Siegal  on  5/30/2017 at 2:33 PM

    I want to make umami steak sauce

  • Scotsman61  on  5/30/2017 at 6:14 PM

    The bacon and scallion hush puppies

  • ravensfan  on  5/30/2017 at 8:02 PM

    Pork skin sandwich!

  • ktwalla  on  5/30/2017 at 8:15 PM

    Homemade fermented chile sauce.

  • fiarose  on  5/31/2017 at 8:55 AM

    mmm, i love grilling. cornbread with honey, butter, and sea salt, i'm a sucker for johnniecake...garlicky coleslaw, grilled duck with spicy watermelon glaze, hickory smoked turkey breast, pickled jalapenos and onions, peach ice cream, pickled watermelon rind, barbecued goat curry, gingerbread butter cake...this book is gorgeous!

  • FireRunner2379  on  6/1/2017 at 5:15 PM

    The Old-fashioned Southern caramel cake sounds delicious!

  • sarahawker  on  6/2/2017 at 8:11 AM

    Western North Carolina pork shoulder on a Weber Smokey Mountain cooker

  • juazella  on  6/4/2017 at 11:21 PM

    Juicy BBQ chicken breasts

  • kitchenclimbers  on  6/8/2017 at 1:33 PM

    whatever that piece of meat on the cover is!

  • lebarron2001  on  6/8/2017 at 2:38 PM

    Central Texas Beef Ribs sound delicious although I was salivating as I read through the index of this book.

  • RoseMGenuine  on  6/9/2017 at 10:19 PM

    Cheerwine barbeque sauce. I love backstrap molasses sauces.

  • t.t  on  6/10/2017 at 12:18 AM

    Caveman T-bones with hellfire hot sauce

  • Uhmandanicole  on  6/12/2017 at 4:40 AM

    Caveman T-bones with hellfire hot sauce

  • JanScholl  on  6/13/2017 at 12:25 AM

    Peach ice cream with a side of hush puppies

  • tcjanes  on  6/14/2017 at 5:32 PM

    The short ribs New England lobster roll.

  • teelecee  on  6/15/2017 at 4:02 PM

    bacon and scallion hush puppies

  • mwaters  on  6/15/2017 at 9:19 PM

    Red slaw

  • tarae1204  on  6/16/2017 at 1:48 PM

    A lot of great sounding grilled meats in this book, but I'd probably give those recipes to my spouse and make the BBQ beans to go with.

  • Dmartin997  on  6/16/2017 at 10:03 PM

    Hot and fast pork shoulder

  • sequoia55  on  6/17/2017 at 2:03 AM

    Central Texas Beef Ribs

  • centraljersey  on  6/17/2017 at 6:48 AM

    Pulled pork!

  • jahqdruh  on  6/17/2017 at 10:04 PM

    It's ambitious... but the Eastern NC whole hog. We have a restaurant supply that sells suckling pigs, and my stepson is a chef and we could tag team it.

  • naty  on  6/18/2017 at 6:20 AM

    Would love to try the Bacon and scallion hushpuppies. They sound delicious!

  • jim.windle  on  6/19/2017 at 9:25 AM

    Central Texas beef ribs!

  • davisesq212  on  6/22/2017 at 12:40 PM

    The best food in the world is macaroni and cheese so thats what I want to try!

  • cowlady  on  6/22/2017 at 1:43 PM

    The Western North Carolina pork shoulder on a Weber Smokey Mountain cooker recipe sounds delicious!

  • cocecitycook  on  6/23/2017 at 6:10 AM

    Cheerwine BBQ sauce. It's all about the sauces. Yummy!

  • mrmoas  on  6/24/2017 at 6:40 PM

    smoked prime rib!

  • meggan  on  6/26/2017 at 1:17 PM

    Jalapeño and cheese hushpuppies sounds good.

  • abihamm  on  6/27/2017 at 4:19 PM

    Bacon and scallion hushpuppies! Yum!

  • orchidlady01  on  6/28/2017 at 5:34 AM

    I would try the Memphis-style dry rub baby back ribs.

  • monique.potel  on  6/28/2017 at 10:33 AM

    Butterflied grilled duck with spicy watermelon glaze

  • laineylx  on  6/29/2017 at 10:26 PM

    Cornbread with butter, honey, and sea salt sounds like it would go with so many dishes, I would love to try it.

  • Julia  on  6/30/2017 at 9:28 AM

    Julia you BBQ chicken breasts.

  • Mrs.Soule  on  7/1/2017 at 8:33 AM

    Memphis-style dry rub baby back ribs - my husband loves Memphis-style BBQ

  • Katiefayhutson  on  7/1/2017 at 12:16 PM

    Hot and fast pork shoulder.

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