Cookbook Giveaway - The Book of Greens

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes by Jenn Louis and Kathleen Squires is a compilation of more than 175 recipes for simple, show-stopping fare guaranteed to inspire you to reach for new greens at the farmers' market, or use those that you are familiar with in new exciting ways.

For more information on this cookbook, please see our review post which shares a recipe for Mustard Green Pancakes. 

We are pleased to offer three copies of this title to our EYB Members in the US One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 31st, 2017.





  • lgroom  on  6/23/2017 at 1:27 PM

    I LOVE swiss chard so I'll try one of those recipes first -- the frittata, I believe.

  • afl0403  on  6/23/2017 at 2:14 PM

    Celery leaf and heart Chartreuse sherbet sounds intriguing!

  • sgump  on  6/23/2017 at 3:00 PM

    I'd try one of the recipes with broccoli rabe--an absolute favorite of mine--so perhaps the bread gnocchi with broccoli rabe?

  • anightowl  on  6/23/2017 at 3:01 PM

    Italian-style chard kimchi. I grow my own chard, so I'm always looking for new ways to use it.

  • skipeterson  on  6/23/2017 at 4:11 PM

    Slow-roasted coppa porchetta with escarole

  • Siegal  on  6/23/2017 at 5:11 PM

    I always wanted to make dashi

  • kbennall  on  6/23/2017 at 5:12 PM

    So, this is maybe a lazy answer but I love mustard greens and those pancakes look SO good.

  • Jennybec  on  6/23/2017 at 6:01 PM

    Looks like a ton of worthy recipes. I'd start with Charred Cabbage w/ miso and lime.

  • Nhcookingdiva  on  6/23/2017 at 6:49 PM

    The Pork and Kimchi Soup looks insane! Would love to try!

  • joanhuguet  on  6/23/2017 at 6:56 PM

    The acorn squash with kimchi butter, poached egg, and Brussels chips

  • JenJoLa  on  6/23/2017 at 9:09 PM

    Acorn squash with kimchi butter, poached egg, and Brussels chips

  • jr0717  on  6/23/2017 at 10:41 PM

    So many choices! But the Mizuna, fennel, and dried apricots with Kalamata olives sounds intriguing!

  • vickster  on  6/24/2017 at 7:16 AM

    Ryan's Collard Greens - I love collards!

  • mpdeb98  on  6/24/2017 at 8:57 AM

    Braised bok choy with apples and bacon

  • lauriesk  on  6/24/2017 at 1:07 PM

    Deviled eggs with Vietnamese coriander and chile

  • love2chow  on  6/24/2017 at 4:06 PM

    Sui mai with collard greens

  • PennyG  on  6/25/2017 at 9:25 AM

    I noticed many recipes using kimchi. I would probably try one of those first as I'm always looking for new ways to utilize the kimchi in my fridge!

  • Karla123  on  6/25/2017 at 10:07 AM

    Challah fattoush with spinach, tomatoes, cucumber, dill, mint, and oregano...perfect for summer!

  • RSW  on  6/25/2017 at 11:13 AM

    Arugula salad with red grapes, feta, and dukkah

  • cocecitycook  on  6/26/2017 at 2:36 AM

    Ryan's collard greens, yummy!

  • sanscravat  on  6/26/2017 at 8:52 AM

    Bread gnocchi with broccoli rabe... I'll eat ANYTHING as long as it's accompanied by broccoli rabe!

  • sarahawker  on  6/26/2017 at 12:59 PM

    Charred cabbage with miso and lime

  • Uhmandanicole  on  6/27/2017 at 8:28 AM

    Plum, cucumber, and shiso salad with red adzuki bean vinaigrette

  • dbielick  on  6/27/2017 at 3:13 PM

    Tender bok choy salad with chicken and orange

  • abihamm  on  6/27/2017 at 7:22 PM

    Cabbage rolls with Arborio rice, pork, and nutmeg

  • Livmichelle  on  6/28/2017 at 5:53 PM

    dandelion salad sandwich!

  • Katiefayhutson  on  6/29/2017 at 7:59 AM

    Tender bok chop salad with chicken and orance

  • motherofpearl81  on  6/29/2017 at 11:47 AM

    Braised bok choy with apples and bacon

  • rglo820  on  6/29/2017 at 4:45 PM

    New Zealand spinach with Chinese sausage sounds so good.

  • Julia  on  6/30/2017 at 10:53 AM

    Cabbage rolls with Aborio rice, pork and nutmeg.

  • Lafauvette  on  6/30/2017 at 1:39 PM

    Lettuce and carrot cake sounds really interesting!

  • CBrecht  on  6/30/2017 at 4:28 PM

    I would try Swiss chard with garam masala with coconut milk . . . it sounds heavenly!

  • michalow  on  7/1/2017 at 2:11 AM

    Pretty curious about that lettuce and carrot cake...

  • kelliwinter  on  7/2/2017 at 11:21 PM

    charred cabbage with miso and lime

  • kitchenclimbers  on  7/5/2017 at 11:47 AM

    dandelion salad sandwich

  • AnnaZed  on  7/8/2017 at 1:32 PM

    Amaranth spanakopita, strudel-style (page 24)

  • annieski  on  7/9/2017 at 6:12 AM

    After reading the indexed recipes, I landed on Persian arugula dip. After seeing the other mouth-watering comments.....

  • daniellespinato1  on  7/10/2017 at 7:18 AM

    Amaranth falafel sounds intriguing -- I'm always looking for uses for amaranth!

  • Shana.  on  7/11/2017 at 6:22 PM

    Broccoli rabe pesto

  • BethanyMeira  on  7/14/2017 at 11:26 AM

    Persian arugula dip!

  • bawc  on  7/15/2017 at 1:45 PM

    Deviled eggs with Vietnamese coriander and chile

  • Julia  on  7/15/2017 at 2:12 PM

    Sake-braised Chinese celery.

  • OnlyTheBest  on  7/15/2017 at 9:39 PM

    I would first try Ciabatta panzanella with cherries, mint, basil and feta.

  • sequoia55  on  7/16/2017 at 12:53 AM

    Braised bok choy with apples and bacon

  • jdub1371  on  7/16/2017 at 10:53 PM

    Mustard greens flatbread.

  • Vanderjane  on  7/17/2017 at 9:48 AM

    Charred cabbage with miso and lime

  • hirsheys  on  7/20/2017 at 8:52 PM

    broccoli rabe pesto. Looks delicious!

  • hirsheys  on  7/20/2017 at 8:55 PM

    broccoli rabe pesto. Looks delicious!

  • TrishaCP  on  7/21/2017 at 1:58 PM

    Mustard green pancakes sound great!

  • rosalee  on  7/24/2017 at 10:19 PM

    The Amaranth spanakopita, strudel-style sounds amazing.

  • Signe  on  7/25/2017 at 3:52 PM

    I'd like to try the recipe with squash leaves. I didn't know they were edible. They are one of the loveliest plants in the garden, I think.

  • orchidlady01  on  7/25/2017 at 3:59 PM

    I want to make the Persian arugula dip (Borani esfanaaj).

  • mcraig49047  on  7/26/2017 at 9:55 PM

    greens with bacon

  • Sfz74  on  7/26/2017 at 10:02 PM

    Mustard green pancakes sound interesting.

  • donnak4  on  7/26/2017 at 10:26 PM

    Charred Cabbage w/ miso and lime

  • laineylx  on  7/28/2017 at 8:13 AM

    New Zealand spinach with Chinese sausage

  • LaurenE  on  7/28/2017 at 10:19 AM

    Brussels chips

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