July Cookbook Giveaway Roundup

It's time for my monthly giveaway roundup. A reminder if you aren't able to do all the giveaway options on one day (i.e., you don't wish to share the giveaway and review posts on one day), come back and do them another day - we have removed the "tweet" every day option to make everyone's life a little simpler. Please check your spam filters on email - I have to send multiple emails and then choose alternative winners when I receive no response.

A few important reminders if you enjoy our blog, every day for the next eight days you can nominate Eat Your Books for a Saveur Blog Award details are available here. Cookbook preview posts for releases in July and August can be found here and those books published from September through the end of the year on this post - so you can plan your wish lists and pre-order your favorites!

Christine's weekly posts on Fridays keep you up-to-date on all the recipes and happenings here on EYB and Darcie's daily posts keeps us current with food, cooking and book trends - so be sure to catch those. Our home page provides links to our forums, categories of posts, author and cooking school events and so much more. My posts focus on cookbook promotions, reviews and cookbook news. If there is anything else you would enjoy seeing, please leave a comment here.

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Take a quick tour of Eat Your Books and if you wish to join you can sign up today! 

Now for the current promotions:

Malaysia: Recipes from a Family Kitchen by Ping Coombes, winner of MasterChef 2014, brings Malaysian cuisine into the spotlight, from her family table to yours. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled over 100 authentic and approachable recipes that serve as the perfect introduction to the tastes, textures, and colors of Malaysian fare. For more information on this cookbook, please see our review post which shares a recipe a delicious Beef and Celery stir-fry. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on July 13th, 2017. 

Green Kitchen at Home: Quick and Healthy Vegetarian Food for Everyday by David Frenkiel and Luise Vindahl is filled with over 100 delicious vegetarian recipes straight from their Stockholm kitchen. With quick and easy ideas for weekday lunches and supper, slightly more elaborate dishes for the weekend and everyday recipes for breakfast and dessert, this book shares how they build their meals at home, the shortcuts they take and the tricks they've learnt in the kitchen. And the bonus is all recipes are child-friendly too. For more information on this cookbook, please see our review post, which shares a recipe for a Middle Eastern Sweet Potato Wrap. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on July 12th, 2017. 

Desserts LaBelle: Soulful Sweets to Sing About by Patti LaBelle is a collection of the singer's favorite dessert recipes including a chapter on diabetic-friendly treats. With moving personal stories from her career and life along with photographs of her and her family, this is the most personal cookbook the singer has written. For more information on this cookbook, please see our review post,    which shares a recipe for Sprinkledoodles. We are pleased to offer four autographed copies of this title to our EYB Members in the US in our contest which ends at midnight on July 15th, 2017. 

Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea by Annemarie Ahearn is the debut title from the New York City chef who left her job in the big city and started a cooking school for home cooks in Maine. For more information on this cookbook, please see our review post,    which shares a recipe for a rustic but lovely Rhubarb Galette. We are pleased to offer five copies of this title to our EYB Members in the US and Canada in our contest which ends at midnight on July 14th, 2017. 

Fresh: Simple, Delicious Recipes to Make You Feel Energized! by Donal Skehan which delivers healthy, fresh recipes that are as nourishing and energizing as they are delicious. Television and YouTube sensation, Skehan, believes in maximizing health and energy through the enjoyment of flavorful, nutrient-packed food. And the second title, Roots (Superfoods for Life series): The Complete Guide to the Underground Superfood by Stephanie Pedersen which shares 75 delicious and nutritious recipes for root vegetables. From the humble potato to beets, carrots, and yucca, root vegetables are packed with nutrients, vitamins, and antioxidants. Plus, they're easy to prepare, readily available, inexpensive, and a treat to eat. For more information on these books please  see our review post,  which shares two recipes - one from each title. We are pleased to offer three sets of these titles to our EYB Members in the US in our contest which ends on July 16th, 2017

Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice by Jessica Seinfeld will surprise you with its recipe selection and nod toward finding balance in our choices. Food Swings manages to find the median in good-for-you and just plan good recipes because man cannot live on watercress alone. For more information on this cookbook, please see our review post,     which shares a recipe for a delicious chicken dinner.  We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends July 17th, 2017.

Good Veg: Ebullient Vegetables, Global Flavors--A Modern Vegetarian Cookbook by Alice Hart is a reissue of Alice's The New Vegetarian. It is a beautiful book full of vibrant photographs and recipes that are packed with flavor and completely satisfying. For more information on this title, please see our review post which shares a recipe for gluten-free Blood Orange and Olive Oil Cake. We are pleased to offer two copies of this title to our EYB Members in the US and Canada in our contest which ends at midnight on July 18, 2017.

Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant by Nguyen Tran chronicles the evolution of the little underground restaurant that could. As the author tells his story, he also shares 88 easy-to-follow pan-Asian recipes including Claypot Striped Bass, Buttermilk Beer Beignets, Singaporean Chili Crab, Double-Fried Chicken Wings and, of course, Starry Kitchen's trademark Crispy Tofu Balls. For more information on this cookbook, please see our review post which shares a recipe for a luscious Salted Plum Lychee Panna Cotta. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which expires at midnight on July 19, 2017

Chicken: The New Classics by Marcus Bean shares more than 100 recipes for one of my favorite proteins. I am sometimes the recipient of flack for making so many chicken dishes but it is versatile, reasonably priced, and everyone in our house loves it. For more information on this cookbook, please see our review post which shares a recipefor a Chicken  and Prawn Dumpling.  We are pleased to offer three copies of this title to our EYB Members in the US, UK and Canada in our  contest ends at midnight on July 20th, 2017.

Eat Delicious: 125 Recipes for Your Daily Dose of Awesome by Dennis Prescott features comfort food from around the globe that can be prepared by any home cook, no matter their skill level. For more information on this cookbook, please see our review post which shares a recipe for Saucy Slow Roasted Pulled Pork Sandwiches with Creamy Coleslaw. We are pleased to offer three copies of this title to our EYB Members in the US in our contest that ends at midnight on July 25, 2017.

 

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat is a master class in cooking that condenses decades of professional experience into just four simple elements - salt, fat, acid and heat. For more information on this invaluable book, please see our review post. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on July 27th, 2017

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes by Jenn Louis and Kathleen Squires is a compilation of more than 175 recipes for simple, show-stopping fare guaranteed to inspire you to reach for new greens at the farmers' market, or use those that you are familiar with in new exciting ways. For more information on this cookbook, please see our review post which shares a recipe for Mustard Green Pancakes. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on July 31, 2017.

Master Recipes: A Step-by-Step Guide to Cooking Like a Pro by The Editors of Food & Wine appeals equally to new and experienced cooks. The new cook will love the step-by-step approach and process photos to guide them (homemade ricotta, roasting a turkey). The experienced cook will also love those points but more as a way of perfecting their skills and perhaps even expanding upon them (make your own ramen noodles, croissants). For more information on this cookbook, please see our review post which shares a recipe for Macaroni & Cheese with Buttery Crumbs. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on July 30th, 2017.

Grill Smoke BBQ by Ben Tish is proof that there is a world full of options when it comes to barbecue than hot dogs and burgers and that there is a power greater than us that loves us and wants us to eat happy. Tish, the Chef Director of the Salt Yard Group in London brings smokey deliciousness to far more than the usual fare and I, for one, am grateful he has. For more information on this cookbook, please see our review post which shares a recipe for Hot-smoked pork belly with cider, apples and marjoram.We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on August 1, 2017. 

Ima Cuisine: An Israeli Mother's Kitchen by Yael Shochat with David Cohen was published last year in New Zealand where Middle Eastern food is gaining popularity. For more information on these cookbooks, please see our review post,   which also shares a recipe for a Pear and Ginger Upside-Down Cake. We are pleased to offer one copy of this title in our giveaway open to our EYB Members in New Zealand and Australia only in our contest which ends at midnight on August 3rd.

 

A Moveable Feast by Katy Holder is full of recipes that look good, taste great and travel well, from a chicken and pork picnic pie (shared below) to pistachio meringues with caramel filling. For those of us (namely, me) who aren't into the whole picnic package of ants, mosquitos and humidity - these tasty recipes are perfect for indoor enjoyment as well. For more information on this cookbook, please see our review post which shares a recipe for a hearty Chicken and Pork Picnic Pie. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on August 2nd, 2017. 

Tapas: Classic Small Dishes from Spain by Elisabeth Luard is a beautiful book sharing recipes for my favorite way to enjoy a meal - little plates. I'd rather have an array of little bites than a composed plate of food - I love the variety and the communal sharing makes for a great experience. For more information on this title, please see our review post which shares a recipe for Spiced Grilled Chicken. We are pleased to offer five copies of this title to our EYB Members in the US and UK in our contest which ends at midnight on August 6th, 2017.

The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables by Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. For more information on this cookbook, please see our review post which shares a recipe for a Tomato Slab Pie. We are pleased to offer three copies of this title to our EYB Members in the US with one grand prize winner also winning a set of the Williams Sonoma Gold-Touch Baking Pans that Ken recommends in his book in our contest which ends at midnight on August 7th, 2017.

The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef by Loreal Gavin brings a delicious collision of down home dishes and classic French cooking in this incredible collection of new comfort food recipes. This Southern belle's specialty of baking, butchery and bourbon all make for one exciting cookbook. For more information on this cookbook, please see our review post which shares a recipe for Boneless Pork Chops with Blackberry Jam. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on August 9th, 2017.

Vegetarian Heartland: Recipes for Life's Adventures by Shelly Westerhausen is a cookbook of approximately 85 recipes for vegetarian comfort food delivered from a fresh and exciting point of view. For more information on this cookbook, please see our review post which shares a recipe for Blueberry and Sweet Cheese Pierogi. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on August 12th. 

As always, the team at Eat Your Books appreciates your support!

1 Comment

  • dkline  on  7/15/2017 at 4:10 PM

    I have been in love with the concept of Salt, Fat, Acid, Heat since I read the first awesome review. I'm very excited by the number of salsa recipes included -- I think I'd try the Meyer Lemon one first. Here's to winning a free copy!

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