Cookbook Giveaway - Green Plate Special

Green Plate Special: Sustainable, Healthy, and Delicious Recipes by Christine Burns Rudalevige is packed with the author's wealth of knowledge on sustainable cooking along with tips on how to take advantage of local fare and reduce waste to creatively revamp leftovers.

For more information on this title, please see our review post which shares a recipe for Lavender Lemon Posset with Candied Lemon Peel.

We are pleased to offer three copies of this title to our EYB Members in the US.  One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 23rd, 2017.






  • ravensfan  on  7/16/2017 at 2:21 PM

    Banana walnut waffles

  • sgump  on  7/16/2017 at 3:46 PM

    The apple, carrot, and kale slaw sounds refreshing--and similar to something I made at home last night (I included sultanas)!

  • PennyG  on  7/16/2017 at 4:33 PM

    I'll look no further than Better Blankets for Your Pigs. Mr. PennyG loves Pigs in a Blanket!

  • lpatterson412  on  7/16/2017 at 5:22 PM

    The triple chocolate meringue pie!!

  • Kris125  on  7/16/2017 at 8:27 PM

    Savory double Dutch baby

  • heyjude  on  7/16/2017 at 9:58 PM

    Cinnamon coffee ice cream

  • lgroom  on  7/17/2017 at 5:35 AM

    I think the eggs poached in tomatoes and onions sounds great.

  • bcrane  on  7/17/2017 at 6:24 AM

    Kathy's Multigrain Crackers

  • sarahawker  on  7/17/2017 at 8:05 AM

    Lemon and herb spatchcock chicken

  • Nancith  on  7/17/2017 at 8:48 AM

    Strawberries & Cream fairy cakes sound very inviting.

  • daniellespinato1  on  7/17/2017 at 9:43 AM

    Earl Grey dipper biscuits

  • laffersk  on  7/17/2017 at 11:09 AM

    Any occasion flatbread

  • ktwalla  on  7/17/2017 at 1:41 PM

    Bacon, buttermilk and blue cheese dressing.

  • Siegal  on  7/17/2017 at 2:56 PM

    Candied mixed peppers sounds super cool

  • Lizwizz  on  7/17/2017 at 3:08 PM

    Eggs poached in buttery tomatoes, onions and cumin sounds delicious to me!

  • rrwrites  on  7/19/2017 at 11:29 AM

    hot pepper upside down cornbread

  • JenJoLa  on  7/19/2017 at 3:43 PM

    Kimchi ramen

  • matag  on  7/19/2017 at 4:00 PM

    Eggs poached in buttery tomatoes, onions, and cumin

  • skipeterson  on  7/20/2017 at 4:02 PM

    Lobster and corn wontons with shredded vegetables and spicy corn broth

  • motherofpearl81  on  7/20/2017 at 6:57 PM

    Corn and clam chowder

  • EmilyR  on  7/20/2017 at 10:32 PM

    So many things sound incredible, but I am excited to try the Lavender Lemon Posset with Candied Lemon Peel that is featured here. 2 of my favorite things!

  • powellsuz8  on  7/23/2017 at 4:55 PM

    As a 3rd generation family fruit/vegetable farmer, in California, this cookbook takes the "green" philosophies to a whole new level.

  • Katiefayhutson  on  7/23/2017 at 10:00 PM

    Lemon and herb spatchcock chicken

  • abihamm  on  7/24/2017 at 5:02 PM

    Marinated pork Cuban subs

  • abihamm  on  7/24/2017 at 5:07 PM

    Marinated pork Cuban subs

  • lauriesk  on  7/26/2017 at 2:54 PM

    The recipe I would try first is Roasted farmers market seconds soup.

  • Joy001  on  7/26/2017 at 4:47 PM

    Pork and ricotta meatballs

  • sequoia55  on  7/27/2017 at 1:24 AM

    hot pepper upside down cornbread

  • jenniesb  on  7/27/2017 at 7:13 AM

    Maple-blueberry self-saucing cake!

  • laney_cooks  on  7/27/2017 at 9:49 AM

    Strawberries & Cream fairy cakes - sounds lovely for a party

  • LaurenE  on  7/28/2017 at 10:10 AM

    hummingbird morning cake. I love the name!

  • stargirl  on  7/28/2017 at 4:59 PM

    Cinnamon coffee ice cream

  • fbrunetti  on  7/29/2017 at 10:14 AM

    Smoky mussels with thyme and tomatoes

  • rosyannposy  on  7/29/2017 at 11:44 AM

    Earl Grey Dipper Biscuits.

  • KarenDel  on  7/29/2017 at 12:06 PM

    I'd like to try the Multi-grain homemade pancake mix

  • Dmartin997  on  7/29/2017 at 7:21 PM

    Maple Blueberry self-saucing cake looks like a winner

  • Julia  on  7/29/2017 at 11:36 PM

    Banana walnut waffles.

  • Toni03  on  7/31/2017 at 3:41 PM

    Pork & Ricotta meatballs!

  • jstrache  on  8/1/2017 at 9:53 PM

    Parmigiano-Reggiano broth with ravioli

  • kpoole  on  8/3/2017 at 2:46 PM

    Love to try Waste-free raspberry crumb muffins.

  • choppergirl  on  8/6/2017 at 1:03 PM

    Kimchi ramen- I love spicy foods!

  • FrenchCreekBaker  on  8/6/2017 at 2:10 PM

    The book has plenty of tasty treats. I actually picked the same recipe from the index that is generously given in the review: Lavender lemon posset with candied lemon peel (page 152) from Green Plate Special by Christine Burns Rudalevige

  • t.t  on  8/13/2017 at 11:32 PM

    Kimchi ramen

  • kmn4  on  8/16/2017 at 9:32 AM

    Mustardy pork schnitzel

  • Amandaspamanda  on  8/18/2017 at 8:53 PM

    Egg, chard, and cheese poof muffins- muffins are a big deal on the weekends at my house, a new recipe would be fun!

  • Scotsman61  on  8/18/2017 at 10:25 PM

    Better Blankets for Your Pigs

  • auntietina  on  8/22/2017 at 4:44 PM

    I think the Multi-grain homemade pancake mix sounds good, love things I can make ahead rather than buy prepackaged.

  • dna  on  9/8/2017 at 3:22 AM

    Earl Grey dipper biscuits

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