Cookbook Giveaway – Green Plate Special

Green Plate Special: Sustainable, Healthy, and Delicious Recipes by Christine Burns Rudalevige is packed with the author’s wealth of knowledge on sustainable cooking along with tips on how to take advantage of local fare and reduce waste to creatively revamp leftovers.

For more information on this title, please see our review post which shares a recipe for Lavender Lemon Posset with Candied Lemon Peel.

We are pleased to offer three copies of this title to our EYB Members in the US.  One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 23rd, 2017.





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  • ravensfan  on  July 16, 2017

    Banana walnut waffles

  • sgump  on  July 16, 2017

    The apple, carrot, and kale slaw sounds refreshing–and similar to something I made at home last night (I included sultanas)!

  • PennyG  on  July 16, 2017

    I'll look no further than Better Blankets for Your Pigs. Mr. PennyG loves Pigs in a Blanket!

  • lpatterson412  on  July 16, 2017

    The triple chocolate meringue pie!!

  • Kris125  on  July 16, 2017

    Savory double Dutch baby

  • heyjude  on  July 16, 2017

    Cinnamon coffee ice cream

  • lgroom  on  July 17, 2017

    I think the eggs poached in tomatoes and onions sounds great.

  • bcrane  on  July 17, 2017

    Kathy's Multigrain Crackers

  • sarahawker  on  July 17, 2017

    Lemon and herb spatchcock chicken

  • Nancith  on  July 17, 2017

    Strawberries & Cream fairy cakes sound very inviting.

  • daniellespinato1  on  July 17, 2017

    Earl Grey dipper biscuits

  • laffersk  on  July 17, 2017

    Any occasion flatbread

  • ktwalla  on  July 17, 2017

    Bacon, buttermilk and blue cheese dressing.

  • Siegal  on  July 17, 2017

    Candied mixed peppers sounds super cool

  • Lizwizz  on  July 17, 2017

    Eggs poached in buttery tomatoes, onions and cumin sounds delicious to me!

  • rrwrites  on  July 19, 2017

    hot pepper upside down cornbread

  • JenJoLa  on  July 19, 2017

    Kimchi ramen

  • matag  on  July 19, 2017

    Eggs poached in buttery tomatoes, onions, and cumin

  • skipeterson  on  July 20, 2017

    Lobster and corn wontons with shredded vegetables and spicy corn broth

  • motherofpearl81  on  July 20, 2017

    Corn and clam chowder

  • EmilyR  on  July 20, 2017

    So many things sound incredible, but I am excited to try the Lavender Lemon Posset with Candied Lemon Peel that is featured here. 2 of my favorite things!

  • powellsuz8  on  July 23, 2017

    As a 3rd generation family fruit/vegetable farmer, in California, this cookbook takes the "green" philosophies to a whole new level.

  • Katiefayhutson  on  July 23, 2017

    Lemon and herb spatchcock chicken

  • abihamm  on  July 24, 2017

    Marinated pork Cuban subs

  • lauriesk  on  July 26, 2017

    The recipe I would try first is Roasted farmers market seconds soup.

  • Joy001  on  July 26, 2017

    Pork and ricotta meatballs

  • sequoia55  on  July 27, 2017

    hot pepper upside down cornbread

  • jenniesb  on  July 27, 2017

    Maple-blueberry self-saucing cake!

  • laney_cooks  on  July 27, 2017

    Strawberries & Cream fairy cakes – sounds lovely for a party

  • LaurenE  on  July 28, 2017

    hummingbird morning cake. I love the name!

  • stargirl  on  July 28, 2017

    Cinnamon coffee ice cream

  • fbrunetti  on  July 29, 2017

    Smoky mussels with thyme and tomatoes

  • rosyannposy  on  July 29, 2017

    Earl Grey Dipper Biscuits.

  • KarenDel  on  July 29, 2017

    I'd like to try the Multi-grain homemade pancake mix

  • Dmartin997  on  July 29, 2017

    Maple Blueberry self-saucing cake looks like a winner

  • Julia  on  July 29, 2017

    Banana walnut waffles.

  • Toni03  on  July 31, 2017

    Pork & Ricotta meatballs!

  • jstrache  on  August 1, 2017

    Parmigiano-Reggiano broth with ravioli

  • kpoole  on  August 3, 2017

    Love to try Waste-free raspberry crumb muffins.

  • choppergirl  on  August 6, 2017

    Kimchi ramen- I love spicy foods!

  • FrenchCreekBaker  on  August 6, 2017

    The book has plenty of tasty treats. I actually picked the same recipe from the index that is generously given in the review: Lavender lemon posset with candied lemon peel (page 152)
    from Green Plate Special by Christine Burns Rudalevige

  • t.t  on  August 13, 2017

    Kimchi ramen

  • kmn4  on  August 16, 2017

    Mustardy pork schnitzel

  • Amandaspamanda  on  August 18, 2017

    Egg, chard, and cheese poof muffins- muffins are a big deal on the weekends at my house, a new recipe would be fun!

  • Scotsman61  on  August 18, 2017

    Better Blankets for Your Pigs

  • auntietina  on  August 22, 2017

    I think the Multi-grain homemade pancake mix sounds good, love things I can make ahead rather than buy prepackaged.

  • dna  on  September 8, 2017

    Earl Grey dipper biscuits

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