Cookbook Giveaway - Fress

Fress: Bold Flavors from a Jewish Kitchen by Emma Spitzer beautifully delivers a melting pot of Middle-Eastern and Eastern European flavors with this contemporary Jewish cookbook.

Emma is a UK MasterChef finalist who is big on flavor and spice. Fress, in Yiddish, means: "to eat copiously and without restraint". 

For more information on this cookbook, please see our review post which shares a recipe for Salmon and Sweet Potato Fishcakes 
with Lime Za'atar Yogurt.

We are pleased to offer three copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 26th, 2017.


 

50 Comments

  • lgroom  on  7/19/2017 at 10:23 AM

    The spicy mushroom and cashew rice would be my first pick.

  • rrwrites  on  7/19/2017 at 11:26 AM

    4 cheese bourekas!

  • sipa  on  7/19/2017 at 12:03 PM

    I've never seen potato pierogi in a Jewish cookbook so that is what I'd be making ASAP.

  • Siegal  on  7/19/2017 at 2:47 PM

    I will make the preserved lemon orzo first

  • matag  on  7/19/2017 at 3:44 PM

    Hot red bell pepper fish stew

  • kimtrev  on  7/19/2017 at 3:54 PM

    Cumin potato and harissa boureka sandwich

  • JenJoLa  on  7/19/2017 at 3:55 PM

    Debbie's cherry tomato, red lentil, and chickpea soup sounds great.

  • davisesq212  on  7/19/2017 at 4:10 PM

    I would love to try and make the Sticky pomegranate salmon recipe.

  • lpatterson412  on  7/19/2017 at 4:56 PM

    I would love to try the sweet noodle kugel!

  • ravensfan  on  7/19/2017 at 9:10 PM

    Creamy eggplant dip

  • JMelnick  on  7/19/2017 at 10:49 PM

    The pastrami and sauerkraut pierogi of course!

  • heyjude  on  7/20/2017 at 2:36 AM

    Lox

  • Rosesrpink50  on  7/20/2017 at 9:18 AM

    Bugga's turkey schnitzel would be good.

  • seabreeze1112  on  7/20/2017 at 11:04 AM

    I would like to try to make Sticky pomegranate salmon

  • skipeterson  on  7/20/2017 at 4:11 PM

    Baba ganoush-stuffed eggplant with tomato and fennel confit

  • PennyG  on  7/20/2017 at 7:34 PM

    I might try to make my own Harissa.

  • hirsheys  on  7/20/2017 at 8:29 PM

    olive oil cake

  • maggy.pie  on  7/20/2017 at 8:56 PM

    I would try the creamy eggplant dip

  • jezpurr  on  7/20/2017 at 11:15 PM

    I'd try out the olive oil cake and a few other recipes. It's really not limited since you have sides, maincourses, and desserts!!!^_^

  • sarahawker  on  7/21/2017 at 8:29 AM

    Mahkuda with harissa

  • laffersk  on  7/21/2017 at 10:30 AM

    Za'atar I want to put this on everything

  • mpdeb98  on  7/21/2017 at 6:36 PM

    Chocolate babka bread and butter pudding

  • sgump  on  7/23/2017 at 5:23 PM

    Debbie's cherry tomato, red lentil, and chickpea soup sounds nice!

  • Katiefayhutson  on  7/23/2017 at 10:05 PM

    Turkey schnitzel

  • abihamm  on  7/24/2017 at 5:13 PM

    Caramelized onion and potato pierogi

  • kitchenclimbers  on  7/26/2017 at 4:53 PM

    olive oil cake

  • LaurenE  on  7/28/2017 at 10:06 AM

    Four-cheese bourekas

  • lengel  on  7/29/2017 at 7:28 AM

    Mommy's golden chicken soup with kneidlach!

  • fbrunetti  on  7/29/2017 at 10:22 AM

    White fish salad

  • ohyoucook  on  7/29/2017 at 1:32 PM

    Lamb kibbeh with green tahini .... sounds delicious

  • mikeline5o  on  7/29/2017 at 4:24 PM

    I love hummus, so I will definitely be trying this.

  • Julia  on  7/29/2017 at 11:29 PM

    Crispy baked chicken wings with Aleppo pepper.

  • jstrache  on  8/1/2017 at 9:49 PM

    Whipped Feta

  • choppergirl  on  8/6/2017 at 11:47 AM

    Caramelized onion and potato pierogi

  • FrenchCreekBaker  on  8/6/2017 at 2:40 PM

    Cherry sticky toffee puddings with caramelized pecans and tangerine sauce (page 218) from Fress by Emma Spitzer

  • RSW  on  8/6/2017 at 7:09 PM

    Pastrami and sauerkraut pierogi with dill and mustard sauce

  • BethanyMeira  on  8/7/2017 at 6:20 PM

    Sweet honey chicken

  • Karla123  on  8/8/2017 at 8:09 AM

    Spicy mushroom and cashew rice sounds delicious!

  • Stenerson  on  8/8/2017 at 1:25 PM

    Fish Stew or Honey Chicken

  • love2chow  on  8/9/2017 at 9:58 AM

    Pastrami and sauerkraut pierogi with dill and mustard sauce or Sephardi rice with vermicelli and lentils

  • Jenamarie  on  8/9/2017 at 12:55 PM

    Caramelized onion and potato pierogis!

  • t.t  on  8/13/2017 at 11:23 PM

    Matbucha

  • lean1  on  8/15/2017 at 10:51 AM

    i would love to be able to make bourekas from scratch!

  • kmn4  on  8/16/2017 at 9:46 AM

    Pickled red cabbage

  • orchidlady01  on  8/18/2017 at 3:34 AM

    Chard, ricotta, and Parmesan bourekas

  • Scotsman61  on  8/18/2017 at 10:29 PM

    Chocolate babka bread and butter pudding

  • Amandaspamanda  on  8/19/2017 at 11:30 AM

    Fried eggplant in tomato sauce is the first recipe I'd try out of this book! Also, pasta is one thing i could eat all day, every day :)

  • auntietina  on  8/22/2017 at 4:54 PM

    Pastrami and sauerkraut pierogi with dill and mustard sauce - Oh yummy!

  • dna  on  8/24/2017 at 3:43 AM

    Salmon and sweet potato fishcakes with lime za'atar yogurt!

  • rchesser  on  8/26/2017 at 4:47 PM

    Chocolate babka bread and butter pudding

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