Cookbook Giveaway – Tapas – Elisabeth Luard

Tapas: Classic Small Dishes from Spain by Elisabeth Luard is a beautiful book sharing recipes for my favorite way to enjoy a meal – little plates. I’d rather have an array of little bites than a composed plate of food – I love the variety and the communal sharing makes for a great experience.

For more information on this title, please see our review post which shares a recipe for Spiced Grilled Chicken. 

We are pleased to offer five copies of this title to our EYB Members in the US and UK. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 6th, 2017.

 

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63 Comments

  • Sprokt  on  July 3, 2017

    I would like to try the salt cured ham.

  • NancyLynn  on  July 3, 2017

    The prawns in a jar sounds delicious

  • heyjude  on  July 3, 2017

    Hot bread with olive oil and garlic. What could be better?

  • lgroom  on  July 3, 2017

    Asparagus with two sauces would be the first thing I'd make.

  • cake17uk  on  July 4, 2017

    Spiced grilled chicken (Pollo en adobo a la plancha) – looks like a great book to take on holiday too

  • Titch  on  July 4, 2017

    I would love to learn how to make the Pork scratchings

  • lpatterson412  on  July 4, 2017

    Baked potato with oil and onion!

  • lozzle77  on  July 4, 2017

    Paprika sausage (Chorizo)

  • ravensfan  on  July 4, 2017

    Salted almonds

  • matag  on  July 4, 2017

    Basque Crab

  • MadMom  on  July 5, 2017

    I would love to try the asparagus with two sauces.

  • ktwalla  on  July 5, 2017

    Breadcrumbed spiced chicken.

  • sarahawker  on  July 5, 2017

    Roast pork and potato crisps (Pata de cerdo al horno con patatas fritas)

  • Siegal  on  July 5, 2017

    I love mussels I want to mAke the cover picture!!

  • sgump  on  July 5, 2017

    Sign me up for beetroot salad!

  • jifar  on  July 5, 2017

    I would like to try the green beans with spiced almonds

  • sir_ken_g  on  July 5, 2017

    Mussels

  • davisesq212  on  July 5, 2017

    I would love to try Breadcrumbed marinated fish.

  • kitchenclimbers  on  July 5, 2017

    mussels

  • RachelLeah  on  July 6, 2017

    Green beans with spiced almonds (Judías verdes con almendras)

  • jdub1371  on  July 7, 2017

    Fried Green Peppers. My Sicilian grandma used to make "fried peppiz" — I am interested in seeing how the tapas version varies.

  • Julia  on  July 7, 2017

    Seafood salad.

  • mpdeb98  on  July 7, 2017

    Pork medallions with lemon and marjoram

  • AnnaZed  on  July 8, 2017

    Canapés of conserved tuna (Canapes de atún en conserva) (page 32)

  • slcrose  on  July 8, 2017

    Potato mayonnaise with red sweet peppers

  • annieski  on  July 9, 2017

    Spinach pasties, although the canapes of conserved tuna are a contender!

  • Katiefayhutson  on  July 9, 2017

    Salt cod with chilli

  • tarae1204  on  July 9, 2017

    Tortilla espanola

  • Shana.  on  July 11, 2017

    Cherry tomatoes mimosa

  • skipeterson  on  July 13, 2017

    Grilled (broiled) mushrooms with garlic and rosemary

  • PennyG  on  July 15, 2017

    Prawns with Mayonnaise sounds interesting.

  • abihamm  on  July 15, 2017

    Chicken croquettes sound delicious!

  • mph993  on  July 15, 2017

    Cóctel de gambas (Prawns with mayonnaise)

  • RSW  on  July 16, 2017

    Hot bread with olive oil and garlic (Pan con aceite y ajo)

  • rrwrites  on  July 19, 2017

    re-fried cauliflower with garlic

  • JenJoLa  on  July 19, 2017

    Fried baby artichokes (Alcachofitas fritas) sound great.

  • Purplepeepers  on  July 20, 2017

    Venison or beef in red wine (Guiso de venado o buey)

  • hirsheys  on  July 20, 2017

    Spanish potato omelette (Tortilla Española)

  • laffersk  on  July 21, 2017

    Hot bread with olive oil and garlic. BREAD!!!! YUMMY

  • mjes  on  July 21, 2017

    Beans and sausage omelette (Tortilla Catalana) appeals assuming I can find butifarra sausages or something very similar. It's summer so I don't want to make my own ๐Ÿ™‚

  • njk4  on  July 21, 2017

    Hot bread with olive oil and Garlic, YUM

  • kitchen_chick  on  July 21, 2017

    Moorish kebabs (Pinchitos Moruños)! Would love to recreate what I had in Salamanca.

  • Maaseelulu  on  July 21, 2017

    There is a wonderful tapas restaurant near where I live that has amazing mushrooms. I would love to try the Grilled (broiled) mushrooms with garlic and rosemary (Champiñones a la parrilla).

  • tomroper  on  July 22, 2017

    Many of these are familiar, but some I have never tried to eat, or cook. Codornices con ajo sounds intriguing

  • Foodycat  on  July 22, 2017

    So many tempting ones – some remind me of a lovely bar hopping holiday in Seville. But I think the chicken with plenty of garlic sounds most alluring.

  • chasteph  on  July 22, 2017

    I would go for the Patatas Fritas first. Potatoes are always good.

  • Joy001  on  July 22, 2017

    Prawns with mayonnaise!

  • jim.windle  on  July 22, 2017

    Salt cured almonds, absolutely love them.

  • dmass  on  July 23, 2017

    My favorite, small plates. The older I get the more I appreciate eating smaller meals. Tapas are for me, variety in small amounts.

  • CCF4  on  July 23, 2017

    Asparagus with two sauces

  • laineylx  on  July 23, 2017

    Seafood Salad.

  • jlh39  on  July 23, 2017

    Potatoes with pepper and tomato sauce (Machacón) among many that I would like to try. I love Elisabeth Luard … this book looks wonderful!

  • Karla123  on  July 24, 2017

    Grilled mushrooms with garlic and rosemary…sounds simply delish!

  • thewoobdog  on  July 24, 2017

    I'd try the Steaks with Blue Cheese first – a favorite combo!

  • fbrunetti  on  July 25, 2017

    Boquerones en vinagre

  • geoff@kupesoftware.com  on  July 25, 2017

    I would make potato crisps

  • emfdvm  on  July 27, 2017

    Paprika sausage! 😁

  • laney_cooks  on  July 27, 2017

    Breadcrumbed spiced chicken

  • chimpbob  on  July 27, 2017

    New potato salad

  • LaurenE  on  July 28, 2017

    Asparagus with two sauces!

  • stargirl  on  July 28, 2017

    Asparagus with two sauces (Espárragos con dos salsas)

  • Teruska  on  July 29, 2017

    Yum! Intriguing index! The cod's roe salad, I think.

  • orchidlady01  on  August 2, 2017

    I'd love to try the Spiced grilled chicken (Pollo en adobo a la plancha).

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