Cookbook Giveaway - Naples and the Amalfi Coast

Naples and the Amalfi Coast by The Silver Spoon Kitchen follows the success of Tuscany, Sicily and Puglia with just as stunning of a book. The coastline, markets and people of this region equal the beauty of its cuisine. 

Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.  

For more information on this cookbook, please see our review post  which shares a recipe for Zeppole Napoletane.

We are pleased to offer three copies of this title to our EYB Members in the US, Canada, UK and Australia.  One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on September 4th, 2017.


  • Shelley.b  on  7/31/2017 at 5:36 PM

    Neapolitan doughnuts

  • Toni03  on  7/31/2017 at 5:45 PM

    Neapolitan pizza (Pizza Napoletana) (page 77)

  • AGENT99  on  7/31/2017 at 6:03 PM

    Eggplant Parmesan (Melanzane alla Parmigiana)

  • ravensfan  on  7/31/2017 at 6:21 PM

    Lasagna with artichokes

  • thomsennancy153  on  7/31/2017 at 7:10 PM

    gluten free vegan bagels recipe please

  • mpdeb98  on  7/31/2017 at 7:36 PM

    Semolina cake

  • heyjude  on  7/31/2017 at 8:39 PM

    Capri Walnut Cake

  • Siegal  on  7/31/2017 at 8:48 PM

    Escarole pizza sounds interesting

  • lgroom  on  7/31/2017 at 8:55 PM

    A rustic Easter bread.

  • lpatterson412  on  7/31/2017 at 9:08 PM

    The spaghetti dome sounds like a really interesting twist on such a common meal! Would love to give it a try!

  • sherrib  on  7/31/2017 at 10:59 PM

    Chestnut and Legume Soup

  • Titch  on  8/1/2017 at 3:44 AM

    I would love to try the Fried pizzelle (Pizzelle fritte :) x

  • vickster  on  8/1/2017 at 8:07 AM

    Sorrento-style Canneloni

  • sgump  on  8/1/2017 at 7:36 PM

    Yum: chestnut and legume soup (zuppa di castagne e legumi)!

  • ebs  on  8/1/2017 at 8:41 PM

    Rustic Easter bread

  • bching  on  8/1/2017 at 8:46 PM

    mushroom and prosciutto sauce

  • KarinaFrancis  on  8/2/2017 at 7:12 AM

    The Sartu Di risso, I've had that on my "to make" list for ages

  • motherofpearl81  on  8/2/2017 at 1:25 PM

    Neapolitan doughnuts (Zeppole Napoletane)

  • lindaeatsherbooks  on  8/2/2017 at 7:41 PM

    I would like like to make the Mozzarella and tomato salad (Caprese di mozzarella di bufala). I love mozzarella.

  • bstewart  on  8/2/2017 at 9:37 PM

    The Sorrento-style cannelloni!

  • DarcyVaughn  on  8/3/2017 at 1:05 AM

    Cozze Gratinate

  • Karla123  on  8/3/2017 at 9:15 AM

    Neapolitan pizza! I'm making this recipe tonight since I have all the ingredients. YUM!

  • CindyinOttawa  on  8/5/2017 at 7:38 AM

    Ham and cheese calzoncini. I've never made a calzone, but it was my go-to after party food in Toronto when I was in University. Would love to make it at home for my teens, who will scoff it down, I'm sure!

  • CindyinOttawa  on  8/5/2017 at 7:41 AM

    Ham and cheese calzoncini. I've never made a calzone, but it was my go-to after party food in Toronto when I was in University. Would love to make it at home for my teens, who will scoff it down, I'm sure!

  • PennyG  on  8/5/2017 at 4:12 PM

    I would like to learn more about cooking octopus, so perhaps I would try Luciana-Style Octopus; the ingredients look simple.

  • FireRunner2379  on  8/5/2017 at 7:25 PM

    I love pizza so my choice is the Neapolitan pizza. I'd also like to try the Neapolitan doughnuts.

  • choppergirl  on  8/6/2017 at 2:00 PM

    Capresi ravioli (Ravioli Capresi)

  • RSW  on  8/6/2017 at 7:06 PM

    Capresi ravioli (Ravioli Capresi)

  • Ordinaryblogger  on  8/7/2017 at 6:28 AM

    Chestnut and legume soup

  • rchesser  on  8/7/2017 at 3:27 PM

    I've always wanted to make a timbale. Rice timable with meat sauce (Sartù di riso al ragù)

  • sarahawker  on  8/7/2017 at 3:42 PM

    Spaghetti dome (Cupola di spaghetti)

  • jifar  on  8/7/2017 at 3:56 PM

    I would like to try the Sorrento-style Cannelloni.

  • skipeterson  on  8/7/2017 at 4:33 PM

    Mussels au gratin

  • tcjanes  on  8/7/2017 at 5:11 PM

    Ischitana-style rabbit

  • Cattyb  on  8/7/2017 at 7:09 PM

    Chestnut and legume soup! We live in an area in Australia where there are chestnuts, so this would be the perfect recipe to try.

  • akrupnick  on  8/7/2017 at 11:40 PM

    Walnut cake

  • eebeeebee  on  8/8/2017 at 12:13 AM

    Sorrento style cannelloni

  • luluf  on  8/8/2017 at 5:42 AM

    Sorrento lemon salad-lemons are really big on the Amalfi Coastliterally!

  • Stenerson  on  8/8/2017 at 1:32 PM

    Walnut cake please!

  • Frogcake  on  8/8/2017 at 8:31 PM

    Definitely Luciana style octopus! Yum!

  • love2chow  on  8/9/2017 at 10:21 AM

    Tortelloni in broth (Tortelloni in brodo)

  • Jenamarie  on  8/9/2017 at 12:35 PM

    Lasagne ai carciofi! Artichokes are my favorite!

  • JenJoLa  on  8/9/2017 at 9:01 PM

    Capri walnut cake (Torta Caprese alle noci) sounds delizioso.

  • abihamm  on  8/10/2017 at 9:39 PM

    Short pastry cakes

  • Caralyn  on  8/13/2017 at 8:33 AM

    Ischitana Style Rabbit. It sounds really interesting and my husband will love it.

  • bktravels  on  8/13/2017 at 9:57 AM

    The stuffed Easter bread would be interesting to try. Sounds great.

  • kate  on  8/13/2017 at 9:58 AM

    Linguini with Zucchini Pesto -- tho it's a tough choice

  • Purplepeepers  on  8/13/2017 at 12:10 PM

    Semolina cake (Migliaccio dolce)

  • WildCottage  on  8/13/2017 at 1:24 PM

    First for me would be Chitarra pasta with pumpkin and shrimp (Chitarra con zucca e mazzancolle)--- sounds great!

  • dusksunset  on  8/13/2017 at 1:31 PM

    Rigatoni mold

  • njk4  on  8/13/2017 at 2:16 PM

    Rabbit, and all the pastas. Sounds delicious

  • Julia  on  8/13/2017 at 3:09 PM

    Fortifying salad

  • Clove  on  8/13/2017 at 3:41 PM

    Tarralli al finocchietto! I have fennel coming on in my garden. Love it.

  • permie_girl  on  8/13/2017 at 4:23 PM

    Chestnut and legume soup (Zuppa di castagne e legumi) (page 164) I have a bag of chestnuts in the freezer ready!

  • LaurenE  on  8/13/2017 at 4:24 PM

    Walnut cake sounds incredible.

  • Dmartin997  on  8/13/2017 at 10:54 PM

    Easter Bread is something I've always wanted to make.

  • t.t  on  8/13/2017 at 10:59 PM

    Fried pizzelle (Pizzelle fritte)

  • Giovan  on  8/14/2017 at 3:49 AM

    Coniglio all'Ischitana

  • NannaLinda  on  8/14/2017 at 7:48 AM

    Fennel fllavoured taralli, page 115

  • RickPearson54  on  8/14/2017 at 7:57 AM

    Semolina cake

  • davisesq212  on  8/14/2017 at 8:12 AM

    Spaghetti Dome is what I would try first.

  • soffner  on  8/14/2017 at 9:45 AM

    Neapolitan pastiera

  • Nancith  on  8/14/2017 at 12:57 PM

    Capri walnut cake sounds delightful.

  • IngridO  on  8/14/2017 at 3:50 PM

    Lasagne with artichokes interests me.

  • thecharlah  on  8/14/2017 at 8:23 PM

    Fortifying salad (Insalata di rinforzo)

  • lean1  on  8/15/2017 at 10:57 AM

    Neapolitan Pizza would be my first choice.

  • fbrunetti  on  8/15/2017 at 2:54 PM

    Stuffed Easter bread

  • kmn4  on  8/16/2017 at 10:18 AM

    Perpicaregna-style salt cod (Baccalà alla perpicaregna)

  • JuneHawk  on  8/16/2017 at 10:31 PM

    Sorrento-style cannelloni

  • br22  on  8/18/2017 at 9:35 AM

    The Pork Stew on p141. The combo of fennel and pickled peppers sounds intriguing.

  • Scotsman61  on  8/18/2017 at 10:38 PM

    Lasagna with artichokes

  • kennethjohngilmour  on  8/21/2017 at 12:57 PM

    would give the Neapolitan pizza (Pizza Napoletana) found on page 77 a go!

  • auntietina  on  8/22/2017 at 5:04 PM

    Luciana-style octopus (Polpo alla Luciana) sounds interesting and yummy.

  • bookreadera  on  8/24/2017 at 9:28 AM

    Capri walnut cake

  • DemelzaPoldark  on  8/24/2017 at 4:49 PM

    Sorrento-style cannelloni

  • motherofpearl81  on  8/24/2017 at 7:07 PM

    Chocolate mousse (Coviglie al cioccolato)

  • lils74  on  8/25/2017 at 9:56 AM

    Fried dough with anchovies, because anything is better with anchovies :)

  • stephanieyee  on  8/27/2017 at 10:45 PM

    Neapolitan pizza (Pizza Napoletana)

  • Katiefayhutson  on  8/28/2017 at 3:18 PM

    Lasagna with artichokes

  • Cati  on  8/28/2017 at 4:06 PM

    Capri walnut cake

  • bologna  on  8/29/2017 at 10:41 AM

    Love! I'd try the Sorrento Lemon Salad, the Fried Dough with Anchovies, and the Luciana Octopus!

  • InAHealthyKitchen  on  8/30/2017 at 9:45 PM

    I'm already drooling over the capresi ravioli

  • Korenm  on  9/1/2017 at 8:36 PM

    I love rabbit, so Ischitana-style rabbit would be the top recipe for me!

  • chowfamily  on  9/1/2017 at 9:19 PM

    Capri walnut cake!

  • artmarcia  on  9/1/2017 at 10:22 PM

    Sorrento style Cannelloni--yum!

  • AnnaZed  on  9/2/2017 at 6:14 PM

    Rice timable with meat sauce (Sartù di riso al ragù) (page 48)

  • sharifah  on  9/3/2017 at 7:45 AM

    walnut cake

  • dan.guarracino  on  9/3/2017 at 3:24 PM

    Rum Baba are delicious, and maybe not too difficult to make. I'd love to try this recipe out!

  • katehenderson  on  9/4/2017 at 5:44 PM

    Rustic Easter Bread!

  • fiarose  on  9/4/2017 at 9:38 PM

    mmm, luciana style octopus! i love octopus!

  • sugo  on  1/26/2018 at 9:57 PM

    Rum baba (Babà) for me

  • Toomanybooks88  on  2/1/2018 at 2:42 PM

    Neapolitan donuts

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