Cookbook Giveaway – Feeding a Family

Keeping with the spirit of yesterday’s post, today we have an equally lovely title devoted to feeding families and doing it well. Sarah Waldman’s Feeding a Family: A Real-Life Plan for Making Dinner Work, with Healthy Recipes and Tips for Involving the Whole Family delivers 40 seasonal meals, 100 recipes, and loads of tips and strategies to make weeknight dinners work.

For more information on this cookbook, please see our review post which shares a recipe for an Indian Butter Chicken that can be made in the slow cooker – be sure to add this recipe to your bookshelf by following the link near the end of the recipe.

We are pleased to offer five copies of this title to our EYB Members in the US and Canada.  One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on September 8th, 2017.

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  • ktwalla  on  August 3, 2017

    Quick Citrus Dark Chocolate Cake,

  • jstrache  on  August 3, 2017

    Noodle bowls!

  • Siegal  on  August 3, 2017

    Banan milk with flaxseeds sounds amazing

  • ravensfan  on  August 3, 2017

    Noodle bowls

  • Kristjudy  on  August 3, 2017

    Cod cakes with poached eggs

  • Joy001  on  August 3, 2017

    Pumpkin seed pesto

  • lauriesk  on  August 3, 2017

    The first recipe I would try would be the pumpkin seed pesto.

  • ebs  on  August 3, 2017

    Pear pie in cornmeal crust

  • lpatterson412  on  August 3, 2017

    This definitely sounds like a cookbook I need! I would love to try the strawberry orange slab pie first!

  • southerncooker  on  August 3, 2017

    Summer grain salad and summer noodle bowls sound great.

  • BMeyer  on  August 4, 2017

    churros with Mexican chocolate syrup

  • sgump  on  August 4, 2017

    The gado gado salad–love the name (and the ingredients)!

  • rglo820  on  August 4, 2017

    I'd love to try the zucchini, beef, and halloumi cheese skewers with chimichurri sauce!

  • Julimorr  on  August 4, 2017

    The ratatouille pie sounds interesting.
    May actually bea meatless meal my family would like

  • mpdeb98  on  August 5, 2017

    Splayed roast chicken with spring vegetables

  • PennyG  on  August 5, 2017

    Well, that was easy (barely had to scroll) … Noodle Bowls!

  • rchesser  on  August 6, 2017

    Cod cakes with poached eggs.

  • allthatsleftarethecrumbs  on  August 6, 2017

    The ratatouille pie.

  • averythingcooks  on  August 6, 2017

    Leek, red potato and feta gallette!

  • choppergirl  on  August 6, 2017

    Chicken tortilla soup

  • RSW  on  August 6, 2017

    Kale, herbed ricotta, and local sausage pan pizza

  • Ordinaryblogger  on  August 7, 2017

    ratatouille pie

  • sarahawker  on  August 7, 2017

    Chicken tortilla soup

  • skipeterson  on  August 7, 2017

    Sweet pea oven risotto

  • Stenerson  on  August 8, 2017

    Pumpkin Seed Pesto

  • Karla123  on  August 9, 2017

    I'd love to serve this to my family: Roasted root vegetable sushi bar!

  • motherofpearl81  on  August 9, 2017

    Noodle bowls

  • love2chow  on  August 9, 2017

    Oven-baked falafel with garden radishes, cucumber, and pea shoots

  • dmflis  on  August 9, 2017

    So many great choices. First recipe I would try: Cod Cakes with poached eggs.

  • Jenamarie  on  August 9, 2017

    Slow cooker brown rice pudding! yum!

  • JenJoLa  on  August 9, 2017

    Oven-baked falafel with garden radishes, cucumber, and pea shoots

  • Joy001  on  August 12, 2017

    Cilantro-lime grilled tuna

  • FireRunner2379  on  August 12, 2017

    I want to try the Chocolate, peanut butter, and date truffles and the German apple pancake with sharp cheddar!

  • Julia  on  August 13, 2017

    Honey marshmallows and Strawberry orange slab pie

  • LaurenE  on  August 13, 2017

    Chicken tortilla soup sounds delicious.

  • t.t  on  August 13, 2017

    Noodle bowls

  • macvirken  on  August 14, 2017

    We love bread, so I want to try the Naan roll-ups (page 121).

  • NannaLinda  on  August 14, 2017

    Fennel fllavoured taralli, page 115.

  • RickPearson54  on  August 14, 2017

    Noodle bowls

  • lindaeatsherbooks  on  August 14, 2017

    I would like to try making the Gado Gado salad.

  • vinochic  on  August 15, 2017

    Kale and sweet potato tacos !

  • kmn4  on  August 16, 2017

    Lemon-blackberry custard

  • Scotsman61  on  August 18, 2017

    the zucchini, beef, and halloumi cheese skewers with chimichurri sauce

  • lovelily1001  on  August 18, 2017

    carnitas tacos sound tasty!

  • kennethjohngilmour  on  August 21, 2017

    love roasted carrots so would start with roasted carrots with honey butter found on page 55!

  • cpasek  on  August 23, 2017

    Gado gado salad!

  • DemelzaPoldark  on  August 24, 2017

    Black bean quinoa burgers

  • motherofpearl81  on  August 24, 2017

    Carnitas tacos

  • stephanieyee  on  August 27, 2017

    Chicken tortilla soup

  • Katiefayhutson  on  August 28, 2017

    Carnitas tacos

  • robynsanyal  on  August 31, 2017

    Noodle bowls!

  • Rosesrpink50  on  September 1, 2017

    I would make 15-minute flounder. Flounder is my favorite fish.

  • chowfamily  on  September 1, 2017

    Leek, Red Potato, and Feta Galette sounds like a great vegetarian offering.

  • kbiggs  on  September 2, 2017

    Broiled honey-vanilla grapefruits

  • KarenDel  on  September 2, 2017

    I want to try the Black bean quinoa burgers.

  • jlemoine  on  September 3, 2017

    A lot of the recipes appeal to me and I think we would get a lot of use out of this book. I would make the gado gado salad first.

  • fiarose  on  September 4, 2017

    roasted root vegetable sushi bar, edamame succotash, cilantro-lime grilled tuna…what a nice mix of recipes!

  • OnlyTheBest  on  September 5, 2017

    I'd like to try Chicken thighs with barley, chard, and mushrooms.

  • tarae1204  on  September 7, 2017

    Gado gado salad

  • Rinshin  on  September 8, 2017

    gado gado salad

  • bstewart  on  September 8, 2017

    Kale, herbed ricotta, and local sausage pan pizza!

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