August Cookbook Giveaway Roundup

Monthly giveaway roundup time!  Please check your email spam filters - I have to send multiple emails, track winners down on Facebook and then choose alternative winners if I do not receive a response (I want winners to get their books). A note: If you aren't able to do all the giveaway options on one day (i.e., you don't wish to share the giveaway and review posts on one day), come back and do them another day - we have removed the "tweet" every day option to make everyone's life a little simpler.

I work fervently to make giveaways open to as many countries as the publishers will allow. I have several worldwide contests in this roundup as well as contests that are open to Canada and/or the UK with more to come. I am working with a publisher to also bring more New Zealand promotions to you. Please know that we value our members and work hard to provide you the best service possible as well as opportunities for promotions. 

Cookbook preview posts for releases in July and August can be found here and those books published from September through the end of the year on this post - so you can plan your wish lists and pre-order your favorites!

A few words on our posts for new members: Christine's weekly posts on Fridays keep you up-to-date on all the recipes and happenings here on EYB and Darcie's daily posts keeps us current with food, cooking and book trends - so be sure to catch those.  I am particularly enjoying Darcie's Spice Support articles. Our home page provides links to our forums, categories of posts, author and cooking school events and so much more. My posts focus on cookbook promotions, reviews and cookbook news. If there is anything else you would enjoy seeing, please leave a comment here.

Following us on social media at Facebook, Twitter, Google+ and Pinterest ensures you will not miss any book news, giveaways, and reviews. We always appreciate when members share our posts so that we can continue to grow our cookbook loving community. Please remember, if you are interested in buying any books (or any items from our affiliates), using the BUY BOOK button for your purchases helps support our indexing efforts and you can access our affiliate stores through these direct links Amazon US and Amazon UK with the same result.

Look for more promotions every day - Red, White and Que is coming up along with a promotion this week for Two KitchensSpanish Made SimpleNeighborhood and so many more.

Take a quick tour of Eat Your Books and if you wish to join you can sign up today!

Now to our promotions:

Grill Smoke BBQ by Ben Tish is proof that there is a world full of options when it comes to barbecue than hot dogs and burgers and that there is a power greater than us that loves us and wants us to eat happy. Tish, the Chef Director of the Salt Yard Group in London brings smokey deliciousness to far more than the usual fare and I, for one, am grateful he has. For more information on this cookbook, please see our review post which shares a recipe for Hot-smoked pork belly with cider, apples and marjoram.We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight tonight - August 7th, 2017.

A Moveable Feast by Katy Holder is full of recipes that look good, taste great and travel well, from a chicken and pork picnic pie (shared below) to pistachio meringues with caramel filling. For those of us (namely, me) who aren't into the whole picnic package of ants, mosquitos and humidity - these tasty recipes are perfect for indoor enjoyment as well. For more information on this cookbook, please see our review post which shares a recipe for a hearty Chicken and Pork Picnic Pie. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on August 8th, 2017.

The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables by Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. For more information on this cookbook, please see our review post which shares a recipe for a Tomato Slab Pie. We are pleased to offer three copies of this title to our EYB Members in the US with one grand prize winner also winning a set of the Williams Sonoma Gold-Touch Baking Pans that Ken recommends in his book (I have been eyeing that set myself) in our contest which ends at midnight on August 9th, 2017.

The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef by Loreal Gavin brings a delicious collision of down home dishes and classic French cooking in this incredible collection of new comfort food recipes. This Southern belle's specialty of baking, butchery and bourbon all make for one exciting cookbook. For more information on this cookbook, please see our review post which shares a recipe for Boneless Pork Chops with Blackberry Jam. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on August 13th, 2017.

Vegetarian Heartland: Recipes for Life's Adventures by Shelly Westerhausen is a cookbook of approximately 85 recipes for vegetarian comfort food delivered from a fresh and exciting point of view. For more information on this cookbook, please see our review post which shares a recipe for Blueberry and Sweet Cheese Pierogi. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on August 16th.

 

Green Plate Special: Sustainable, Healthy, and Delicious Recipes by Christine Burns Rudalevige is packed with the author's wealth of knowledge on sustainable cooking along with tips on how to take advantage of local fare and reduce waste to creatively revamp leftovers. For more information on this title, please see our review post which shares a recipe for Lavender Lemon Posset with Candied Lemon Peel. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on August 23, 2017

Bangkok: Recipes and Stories from the Heart of Thailand by Leela Punyaratabandhu is a glorious tribute to Thai cuisine. Leela is the voice behind the blog SheSimmers which she created in November 2008 in the memory of her mother, the cookbook addict, who inspired her love for cooking. For more information on this cookbook, please see our review post which shares a recipe for Beef Green Curry. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on August 17th, 2017.

Cake, I Love You: Decadent, Delectable, and Do-able Recipes by Jill O'Connor offers 60 divinely decadent recipes that will appeal to home bakers of all levels. Organized by flavor profile (banana, coconut, chocolate, caramel, spice, fruit) and level of difficulty, each chapter in this cookbook from baking master Jill O'Connor presents only one problem that I can see - you will want to make each and every cake. Can you have too much cake? Never! For more information on this cookbook, please see our review post which shares a recipe for an Old-Fashioned Chocolate Mayonnaise Cake. We are pleased to offer three copies of this title to our EYB Members in the US in our contest that ends at midnight on August 24th, 2017.

Fress: Bold Flavors from a Jewish Kitchen by Emma Spitzer beautifully delivers a melting pot of Middle-Eastern and Eastern European flavors with this contemporary Jewish cookbook. For more information on this cookbook, please see our review post which shares a recipe for Salmon and Sweet Potato Fishcakes 
with Lime Za'atar Yogurt. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on August 26, 2017.

 

The Malaysian Kitchen: 150 Recipes for Simple Home Cooking by Christina Arokiasamy is a balance of authentic Malaysian favorites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern iterations. Vivid on-location photography by David Hagerman takes the reader into the spice markets, coffee houses, fishing villages, and kitchen gardens that inspired each recipe and food photography by Penny De Los Santos brings those recipes to life. For more information on this cookbook, please see our review post which shares a recipe for Malaysian Wok-Fried Spaghetti with Kale and Sambal. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on August 25, 2017.

Tom Kerridge's Dopamine Diet: My Low-Carb, Stay-Happy Way to Lose Weight by Tom Kerridge fits into an unusual category of books for me. Yes, it is technically a diet cookbook but one that is full of recipes that are comforting and totally appeal to me. For more information on this cookbook, please see our review post which shares a recipe for Curried Cauliflower Soup. We are pleased to offer three copies of this title to our EYB Members in the US and UK in our contest which ends at midnight on August 27th, 2017.

The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen by Alison Cayne is not another run of the mill book devoted to the basics of preparing a meal. It is a cookery course teaching techniques and perfecting skills in the hope that the reader develops their own style and instinct - all geared to to building confidence in the kitchen. For more information on this cookbook, please see our review post which shares a recipe for a beautiful Summer Panzanella salad. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on August 29, 2017.

So Good: 100 Recipes from My Kitchen to Yours by Richard Blais Top Chef alum, winner and now judge, recently hit the shelves. This book follows the success of his first title, Try This at Home, with more creative yet unfussy recipes. For more information on this cookbook, please see our review post which shares a recipe for a lovely appetizer. We are pleased to offer three copies of this title to our EYB Members in the US. In addition, Eat Your Books is offering one copy worldwide - so a total of four copies - three US from the publisher and one from EYB worldwide in our contest which ends at midnight on August 31, 2017.

Adequate words do not exist to describe the vibrancy of Shane Delia's East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia. To say it is beautiful is an understatement of epic proportions. For more information on this cookbook, please see our review post whichshares a recipe you can try now. We are pleased to offer two copies of this title to our EYB Members in the US in our contest which ends at midnight on August 31st.

Naples and the Amalfi Coast by The Silver Spoon Kitchen follows the success of Tuscany, Sicily and Puglia with just as stunning of a book. The coastline, markets and people of this region equal the beauty of its cuisine. Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided. For more information on this cookbook, please see our review post which shares a recipe for Zeppole Napoletane. We are pleased to offer three copies of this title to our EYB Members in the US, Canada, UK and Australia in our contest which ends at midnight on September 1st, 2017.

Saffron Soul: Healthy, Vegetarian Heritage Recipes from India by Mira Manek delivers a modern interpretation of Indian classics, creating naturally healthy dishes that are as flavorful as their original counterparts. Mira combines the best of the core elements of Indian cooking with original health-promoting twists. Mira also recreates some perennial favourites, replacing traditionally used grains and sugar with more nutritious ingredients such as millet, chia and jaggery, and cutting down on oils and fats, to make her dishes even healthier. For more information on this cookbook, please see our review post which shares a recipe for soul-warming porridge. We are pleased to offer three copies of this title to our EYB Members in the US and UK in our contest which ends at midnight on September 2nd, 2017.

The Adriatic Kitchen: Recipes Inspired by the Abundance of Seasonal Ingredients Flourishing on the Croatian Island of Korcula by Barbara Unković shares 70 simple yet flavorful dishes as well as the author's memories from this beautiful part of the world. We are pleased to offer three copies of this title to our EYB Members worldwide in our contest which ends at midnight on September 3rd, 2017.

Lizzie Loves Healthy Family Food: Delicious and Nutritious Meals You'll All Enjoy by Lizzie King is the cookbook every health-conscious parent needs in their life. The nutritional health coach and mum of three knows how tough it can be to feed a family. Parents want to get meals on the table fast but still keep them healthy. Lack of time and any number of other obstacles can make any alternative to cooking from scratch seem tempting. This is where Lizzie steps in to save us from the take-out menu, drive-thru or using short-cut processed ingredients. Her recipes are quick, easy, healthly and most importantly delicious. For more information on this cookbook, please see our review post which shares a recipe for an easy summer dinner. We are pleased to offer three copies of this title to our EYB Members worldwide in our contest which ends at midnight on September 4th, 2017.

Sarah Waldman's Feeding a Family: A Real-Life Plan for Making Dinner Work, with Healthy Recipes and Tips for Involving the Whole Family delivers 40 seasonal meals, 100 recipes, and loads of tips and strategies to make weeknight dinners work. For more information on this cookbook, please see our review post which shares a recipe for an Indian Butter Chicken that can be made in the slow cooker - be sure to add this recipe to your bookshelf by following the link near the end of the recipe. We are pleased to offer five copies of this title to our EYB Members in the US and Canada in our contest which ends at midnight on September 5th, 2017.

The dog days of summer are a perfect time to dig into and enjoy the treats in Addie Gundry's No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats. For more information on this cookbook, please see our review post which shares a recipe for a Mocha Chocolate Icebox Cake. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on September 7th, 2017.

 

 

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