Cookbook Giveaway – Everyday Seafood

Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 Recipes for Home Cooking by Nathan Outlaw offers 100 brand-new recipes for all kinds of fish and shellfish. Economical and healthy, good-quality fresh seafood is also fast and easy to cook. Outlaw believes it is the world’s convenience food as it takes so little time to cook.

For more information on this cookbook, please see our review post which shares a recipe for a Shrimp, Chile and Potato Salad.

Special thanks to the publisher who is offering three copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on September 14, 2017


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  • catmommy9  on  August 9, 2017

    The corn soup with scallops and picked red onions sounds really good.

  • Shelley.b  on  August 9, 2017

    Shrimp cocktail quiche

  • BarbaraM48  on  August 9, 2017

    corn soup

  • lgroom  on  August 9, 2017

    The shrimp noodle soup sounds good.

  • ravensfan  on  August 9, 2017

    Fried oyster roll, cucumber and mint relish

  • enassar  on  August 10, 2017

    Fried oyster roll!

  • skipeterson  on  August 10, 2017

    Corn soup with scallops and pickled red onions

  • sarahawker  on  August 10, 2017

    Monkfish satay

  • sgump  on  August 10, 2017

    Interesting: barbecued jerk lobster with coconut rice–sign me up!

  • Siegal  on  August 10, 2017

    Bbq jerked lobesyer sounds amazing

  • dbielick  on  August 13, 2017

    Shrimp cocktail quiche

  • love2chow  on  August 13, 2017

    Corn soup with scallops and pickled red onions

  • annieski  on  August 13, 2017

    jerked lobster? why don't I already know about BBQ Jerked Lobster and Coconut Rice?

  • t.t  on  August 13, 2017

    Raw tuna with green olive sauce

  • sipa  on  August 14, 2017

    Lobster risotto balls, basil and orange mayonnaise

  • matag  on  August 14, 2017

    Scallops with cheddar crumbs, smoked paprika and cilantro butter

  • infotrop  on  August 15, 2017

    I have to agree with the barbecued jerk lobster fans!

  • RSW  on  August 16, 2017

    Shrimp cocktail quiche

  • kmn4  on  August 16, 2017

    A Cornish style of smoked brandade

  • jstuarths  on  August 18, 2017

    A simple bass ceviche.

  • davisesq212  on  August 18, 2017

    I would like to try the Barbecued langoustines with tomato and chile chutney .

  • rychepet  on  August 18, 2017

    Fried oyster roll

  • Amandaspamanda  on  August 18, 2017

    Shrimp cocktail quiche – i just started making quiches and i'm hooked!

  • Scotsman61  on  August 18, 2017

    Shrimp cocktail quiche

  • RickPearson54  on  August 19, 2017

    Fried oyster roll

  • Shana.  on  August 19, 2017

    Gin-cured sea trout with apple and fennel

  • sequoia55  on  August 21, 2017

    corn soup with scallops and picked red onions

  • alemily  on  August 21, 2017

    Smoked salmon, cauliflower and asparagus bake

  • dna  on  August 24, 2017

    Raw salmon with vodka, orange and horseradish

  • lils74  on  August 25, 2017

    I want the Monkfish Satay – yum!

  • LaurenE  on  August 27, 2017

    Monkfish satay sounds divine!

  • stephanieyee  on  August 27, 2017

    Doom Bar marinated seafood

  • robynsanyal  on  August 31, 2017

    Braised octopus with romesco sauce

  • chowfamily  on  September 1, 2017

    Dressed lobster with herb mayonnaise

  • LaurenE  on  September 2, 2017

    shrimp noodle soup

  • AnnaZed  on  September 2, 2017

    Pancetta-wrapped oyster fritters with cucumber and mint dipping sauce (page 25)

  • soffner  on  September 4, 2017

    Shrimp noodle soup

  • fiarose  on  September 4, 2017

    oh man, seafood, this is gonna be a long list…raw scallops in celeriac broth, raw tuna with green olive, curry cured mullet with pickled vegetables, ginger cured mackerel with beet chutney, doom bar marinated seafood, pickled mackerel with red cabbage, shrimp noodle soup, corn soup with scallops and pickled red onions, red mullet and mushroom miso broth, squid curry with chickpeas and spinach, octopus, avocado, and tomato salad with lime and cilantro dressing, squid, watercress and cauliflower salad, red mullet and eggplant salad with basil, salt and seaweed baked shrimp, tomato and cilantro salad, stuffed squid, red peppers, chickpeas, and olives, red mullet with chanterelles and garlic, monkfish satay, monkfish, cauliflower pickle, ginger and cilantro…told you it was gonna be long!

  • Jennifer7  on  September 5, 2017

    I would have to try the Cod, bacon, kale and parsnip salad first but the shrimp noodle soup looks great too. Soup and salad, perfect.

  • tarae1204  on  September 7, 2017

    Lobster risotto balls, basil and orange mayonnaise

  • Rinshin  on  September 8, 2017

    gin cured sea trout

  • bstewart  on  September 8, 2017

    The lobster risotto balls!

  • choppergirl  on  September 8, 2017

    Oysters with smoked Hollandaise sauce

  • PennyG  on  September 9, 2017

    Raw Tuna with Green Olive Sauce.

  • HungryJamie  on  September 11, 2017

    Fish finger roll, pea and mint mayonnaise

  • Karla123  on  September 11, 2017

    Fresh tomatoes, thyme, garlic, and red onions from my garden would make a delicious tomato ketchup.

  • ladybrooke  on  September 14, 2017

    Shrimp, chile and potato salad

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