September Cookbook Giveaway Roundup

A few changes have taken place regarding promotions that you may have noticed. We have streamlined the review, recipe and contest posts into one convenient post - we hope that this change makes things easier for our members (it is making it much easier for me!)

Also, we have tagged each promotion with the specific region to make those regions easily searchable. Once you have found your region's tag - bookmark that search and you will never have to scroll through the long giveaway list again. To further help, I have set out the tags below with links to the proper searches. Click on your country (or, of course, worldwide) and you will have a listing of giveaways available to you. (Remember to save that search to your favorites).

I whittled down the Fall must-have cookbook list (as painful as it was) and that list is here if you missed it. There are just so many great books coming out this season! That post also shares links to the more comprehensive listings - so you can plan your wish lists and pre-order your favorites!

A few words on our posts for new members: Christine's weekly posts on Fridays keep you up-to-date on all the recipes and happenings here on EYB and Darcie's daily posts keeps us current with food, cooking and book trends - so be sure to catch those. I am particularly enjoying Darcie's Spice Support articles. Our home page provides links to our forums, categories of posts, author and cooking school events and so much more. My posts focus on cookbook promotions, reviews and cookbook news. If there is anything else you would enjoy seeing, please leave a comment here.

Following us on social media at Facebook, Twitter, Google+ and Pinterest ensures you will not miss any book news, giveaways, and reviews. We always appreciate when members share our posts so that we can continue to grow our cookbook loving community. Please remember, if you are interested in buying any books (or any items from our affiliates), using the BUY BOOK button for your purchases helps support our indexing efforts and you can access our affiliate stores through these direct links Amazon US and Amazon UK with the same result.

We have some great promotions open - including a few with some nifty appliances. More promotions are coming soon including my interview with the great Jacques Pépin - that will share a giveaway of one of his Sur la Table products, a promotion on Passion for Pasta that will include an entire set of pasta products from HIC Imports and more!

Take a quick tour of Eat Your Books and if you wish to join you can sign up today!

Now to our promotions:

So Good: 100 Recipes from My Kitchen to Yours by Richard Blais Top Chef alum, winner and now judge, recently hit the shelves. This book follows the success of his first title, Try This at Home, with more creative yet unfussy recipes. For more information on this cookbook, please see our review post which shares a recipe for a lovely appetizer. We are pleased to offer three copies of this title to our EYB Members in the US. In addition, Eat Your Books is offering one copy worldwide - so a total of four copies - three US from the publisher and one from EYB worldwide in our contest which ends tomorrow at midnight!


Adequate words do not exist to describe the vibrancy of Shane Delia's East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia. To say it is beautiful is an understatement of epic proportions. For more information on this cookbook, please see our review post whichshares a recipe you can try now. We are pleased to offer two copies of this title to our EYB Members in the US in our contest which ends at midnight on September 8th, 2017.

Naples and the Amalfi Coast by The Silver Spoon Kitchen follows the success of Tuscany, Sicily and Puglia with just as stunning of a book. The coastline, markets and people of this region equal the beauty of its cuisine. Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided. For more information on this cookbook, please see our review post which shares a recipe for Zeppole Napoletane. We are pleased to offer three copies of this title to our EYB Members in the US, Canada, UK and Australia in our contest which ends at midnight on September4th, 2017.

Saffron Soul: Healthy, Vegetarian Heritage Recipes from India by Mira Manek delivers a modern interpretation of Indian classics, creating naturally healthy dishes that are as flavorful as their original counterparts. Mira combines the best of the core elements of Indian cooking with original health-promoting twists. Mira also recreates some perennial favourites, replacing traditionally used grains and sugar with more nutritious ingredients such as millet, chia and jaggery, and cutting down on oils and fats, to make her dishes even healthier. For more information on this cookbook, please see our review post which shares a recipe for soul-warming porridge. We are pleased to offer three copies of this title to our EYB Members in the US and UK in our contest which ends at midnight on September 9th, 2017.

The Adriatic Kitchen: Recipes Inspired by the Abundance of Seasonal Ingredients Flourishing on the Croatian Island of Korcula by Barbara Unković shares 70 simple yet flavorful dishes as well as the author's memories from this beautiful part of the world. We are pleased to offer three copies of this title to our EYB Members worldwide in our contest which ends at midnight on September 6th, 2017.

Lizzie Loves Healthy Family Food: Delicious and Nutritious Meals You'll All Enjoy by Lizzie King is the cookbook every health-conscious parent needs in their life. The nutritional health coach and mum of three knows how tough it can be to feed a family. Parents want to get meals on the table fast but still keep them healthy. Lack of time and any number of other obstacles can make any alternative to cooking from scratch seem tempting. This is where Lizzie steps in to save us from the take-out menu, drive-thru or using short-cut processed ingredients. Her recipes are quick, easy, healthly and most importantly delicious. For more information on this cookbook, please see our review post which shares a recipe for an easy summer dinner. We are pleased to offer three copies of this title to our EYB Members worldwide in our contest which ends at midnight on September 9th, 2017.

Sarah Waldman's Feeding a Family: A Real-Life Plan for Making Dinner Work, with Healthy Recipes and Tips for Involving the Whole Family delivers 40 seasonal meals, 100 recipes, and loads of tips and strategies to make weeknight dinners work. For more information on this cookbook, please see our review post which shares a recipe for an Indian Butter Chicken that can be made in the slow cooker - be sure to add this recipe to your bookshelf by following the link near the end of the recipe. We are pleased to offer five copies of this title to our EYB Members in the US and Canada in our contest which ends at midnight on September 8th, 2017.

The dog days of summer are a perfect time to dig into and enjoy the treats in Addie Gundry's No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats. For more information on this cookbook, please see our review post which shares a recipe for a Mocha Chocolate Icebox Cake. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on September 12th, 2017.

 

Red, White, and 'Que: Farm-Fresh Foods for the American Grill by Karen Adler and Judith Fertig is the new title from the authors of The Gardener and the Grill. The team is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, bacon, blackberries, country ham, maple syrup, pomegranates, craft beer, pecans, and sweet onions. For more information on this cookbook, please see our review post which shares a recipe for Root Beer Ribs! We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on September 10, 2017.

Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 Recipes for Home Cooking by Nathan Outlaw offers 100 brand-new recipes for all kinds of fish and shellfish. Economical and healthy, good-quality fresh seafood is also fast and easy to cook. Outlaw believes it is the world's convenience food as it takes so little time to cook. For more information on this title, please see our review post which shares a recipe for a Shrimp, Chile and Potato Salad. Special thanks to the publisher who is offering three copies of this title to our EYB Members in the US in our contest which ends at midnight on September 14, 2017.

Spanish Made Simple: Foolproof Spanish Recipes for Every Day by Omar Allibhoy, the chef behind the Tapas Revolution chain of restaurants in the UK and cookbook by the same name, guides you through the basics of 100 key Spanish dishes. Quadrille Publishing is offering three copies of this title to our EYB Members in the US in our contest which ends at midnight on September 18, 2017.

 


The kind folks at Instant Pot® want you to try their new baby (more on that below in our giveaway) and Race Point Publishing would like you to win a copy of the Instant Pot® Electric Pressure Cooker Cookbook (An Authorized Instant Pot® Cookbook): Quick & Easy Recipes for Everyday Eating by Sara Quessenberry and Kate Merker in our contest open to US and Canadian members which expires on September 16, 2017.

Two Kitchens: Family Recipes from Sicily and Rome by Rachel Roddy, the award-winning Guardian Cook columnist and winner of the Andre Simon and Guild of Food Writers' awards, delivers a glorious book highlighting the food that comes from her two kitchens - one in Sicily and the other in Rome. (Because we index every recipe from the Guardian Cook, you can add any of Rachel's 137 recipes from there to your Bookshelf as well.) We are pleased to offer three copies of this title to our EYB Members in the UK only in our contest which ends at midnight on September 19, 2017.

 

The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More-for Holidays and Every Day is packed with 75 recipes that range from fruit jams and preserves, to pickles and other savory preserves, and recipes to use those preserves in other dishes. The publisher is offering three copies of this title to our EYB Members in the US. and Canada in our contest which ends at midnight on September 21, 2017.

 

The recipes in Sri Lanka: The Cookbook are approachable but some have a long list of spices and ingredients such as the chicken biryani. I have made the Spicy Baked Chicken which was super easy to throw together and full of flavor. As always, you can browse the index here at Eat Your Books to see the recipes that are available in this title. The publisher is offering three copies of this title to our EYB Members in the US. and Canada in our contest which ends at midnight on September 21, 2017.

 

Around the World in 120 Salads: Fresh, Healthy, Delicious delivers globally influenced salads that are perfect for any time of day and occasion. The publisher is offering three copies of this title to our EYB Members in the US in our contest which ends at midnight on September 22, 2017.

La Latina takes us on a cook's journey of Latin America from Mexico in the north to Argentina in the south, and shares a beautiful array of dishes from almost every country in between. Each country's culinary history and background is nestled in the recipes and gorgeous photographs making this a full immersion into Latin American cuisine. The publisher in New Zealand is offering one copy to members in New Zealand. The generous author is offering three copies of this title to our EYB Members in the US, UK, Australia and Canada in our contest which ends at midnight on September 23, 2017.

Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad by Hetty McKinnon is a must-have collection of show-stopping yet simple vegetable-packed global recipes, delivered against a backdrop of charming stories of food, family, and friendship. Based on the beauty of this book, I had to track down her first title, Community (both are keepers). Roost Books, the publisher, is offering five copies of this book to EYB Members in the US and Canada in our contest which ends at midnight on September 22, 2017.

Fabio's 30-Minute Italian: Over 100 Fabulous, Quick, and Easy Recipes by Fabio Viviani proves that 30-minute meals can be delicious and packed with flavor. The adorable Top Chef favorite (at least he's my favorite) has written three prior cookbooks Cafe Firenze, Fabio's Italian Kitchen and Fabio's American Kitchen (of course all on my bookshelf). The publisher, St. Martin's Press, is offering five copies of this book to EYB Members in the US in our contest which ends at midnight on September 25th, 2017.

Dalmatia: Recipes from Croatia's Mediterranean Coast by Ino Kuvačić celebrates traditional recipes that capture the fresh, simple cuisine of the Dalmatian region. The title page has a stunning aerial view of the coast line that captured my heart immediately - any place this mesmerizing surely must be home to beautiful cuisine as well. The publisher, Hardie Grant, is offering three copies of this book to EYB Members in the US in our contest which ends at midnight on September 27th, 2017.


Chetna Makan is back with a gorgeous new cookbook, Chai, Chaat & Chutney, and this time she is celebrating the street food of India. The author explored the four corners of her home country - Chennai, Kolkata, Mumbai, and Delhi - to savor the street food offered in each location. Each city's cuisine is unique due to the subtle differences in ingredients and techniques. Gathering inspiration on her travels, Chetna returned home to create recipes that are simple to cook and can be sourced locally and on-line. What you will find in this book, is a fresh take on Indian cuisine that highlights the four cities distinctive offerings. The publisher, Mitchell Beazley, is offering three copies of this book to EYB Members in the US and Eat Your Books is offering one copy to our members worldwide in our contest which ends at midnight on September 30th, 2017.

Chicken on the Menu by Luc Hoornaert and Kris Vlegels shares sixty recipes from famous chefs - such as Bocuse and Georges Blanc - for one of the most versatile proteins - chicken. Full page photographs of the dishes, portraits of the chefs featured, and narrative on the background and history of the recipes - all weigh in to make this a full tutorial and go-to reference for cooks of every level. The publisher, Lannoo, is offering two copies of this book to EYB Members worldwide in our contest which ends at midnight on October 1, 2017.

Veneto: Recipes from an Italian Country Kitchen by Valeria Necchio is the debut cookbook from the voice behind the beautiful blog, Life Love Food. In this beautiful first offering, Valeria shares the food and flavors at the heart of the Veneto region in North Eastern Italy. This book includes charming recipes that capture the spirit of that beautiful and often unexplored region, and the author's memories of the people and places that make this title so special. The publisher, Faber & Faber, is offering three copies of this book to EYB Members in the US and UK in our contest which ends at midnight on October 2nd, 2017.

James Beard-nominated food writer, Sarah DiGregorio, revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use in her debut cookbook, Adventures in Slow Cooking: 120 Slow Cooker Recipes for People Who Love Food. William Morrow and KitchenAid are providing three autographed copies of this book and three KitchenAid 6-Quart Slow Cookers, respectively, in our contest (US only) which ends at midnight on September 30th, 2017.


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