Le Creuset is Coming to Your City

Williams-Sonoma is teaming up with Le Creuset to bring you an exclusive “Cooking in Color” dinner series, celebrating the vibrant hues of the company’s iconic French cookware.

Join one of these eight monthly events (one tonight in San Francisco) at some of America’s best restaurants, complete with wine pairings by Winemaker Rob Mondavi Jr. of Michael Mondavi Family Estate, featuring stemware by Schott Zwiesel. Each multi-course dinner will feature a distinctive color theme that will be showcased in the table décor and menu choices – plus interactive Instagram-worthy moments.

The schedule is as follows:

May 30, 2018
Petit Crenn, San Francisco, California
Featured Chef: Dominique Crenn
Featured Color: Teal

June 16, 2018
Bloomsbury Farm, Nashville, Tennessee
Featured Chef: Philip Krajeck & Joshua McFadden
Featured Color: Lapis

July 9, 2018
Bridge Club, Raleigh, North Carolina
Featured Chef: Ashley Christensen
Featured Color: Quince

August 27, 2018
Monteverde, Chicago, Illinois
Featured Chef: Sarah Grueneberg
Featured Color: Ocean

September 14, 2018
Jacobsen Salt HQ, Portland, Oregon
Featured Chef: Sam Smith
Featured Color: Flame

October 24, 2018
Felix Trattoria, Los Angeles, California
Featured Chef: Evan Funke
Featured Color: Matte White

November 8, 2018
Bellecour, Minneapolis, Minnesota
Featured Chef: Gavin Kaysen
Featured Color: Red

December 11, 2018
Salare, Seattle, Washington
Featured Chef: Edouardo Jordan
Featured Color: Mystery Color!

Don’t forget to enter our giveaway for a set of mini cocottes.