Featured Cookbooks & Recipes

Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can do this even if you have a free membership!

We're featuring online recipes from these books, magazines and blogs - check them out.

Happy cooking and baking everyone!

 

Member Photo of the Week:


Ricotta Blini with Honey, Orange, and Sea Salt from  Smitten Kitchen Every Day by Deb Perelman

Photo submitted by Toomanybooks88. Have you uploaded any of your own photos yet? Learn more! 

 

 

From Blogs:

 

5 Easy No-Bake Homemade Granola Bar recipes from indexed blog Belly Full

 

 

From Cookbooks:

5 recipes from I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present by Anjum Anand

Enter the I Love India GIVEAWAY! (US/UK/AUS + WORLDWIDE)

 

4 recipes from The Farm Cooking School: Techniques and Recipes for Inspired Seasonal Cooking by Ian Knauer & Shelley Wiseman

Enter The Farm Cooking School GIVEAWAY! (US/CAN)

 

10 recipes from Bäco: Vivid Recipes from the Heart of Los Angeles by Josef Centeno & Betty Hallock

Enter the Bäco GIVEAWAY! (US/CAN + WORLDWIDE)

 

 

10 recipes from Smitten Kitchen Every Day: Triumphant and Unfussy New Favoritesby Deb Perelman

Enter the Smitten Kitchen Every Day GIVEAWAY! (US/UK/CAN only)


1 Comment

  • Elledale1  on  1/21/2018 at 8:18 AM

    Sounds like a wonderful cookbook capturing the flavors of Tuscany

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