Featured Cookbooks & Recipes

Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can do this even if you have a free membership!

We're featuring online recipes from these books, magazines and blogs - check them out.

Happy cooking and baking everyone!

 

Member Photo of the Week:


 Champagne Cake with Fluffy Strawberry Frosting from  Bake from Scratch: Artisan Recipes for Home Bakers by Brian Hart Hoffman

Photo submitted by lapetitebaker. Have you uploaded any of your own photos yet? Learn more!

 

 

From Blogs:

Elderflower + Orange Cocktail from indexed Bake at 350

 

 

From Cookbooks:

10 recipes from 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon by Robert Simonson

 

5 recipes from  Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) by Damaris Phillips

 

 

10 recipes from  Tasty. Naughty. Healthy. Nice.: Whole Food Made Sinfully Deliciousby Susan Jane White

 Enter the Tasty Naughty Healthy Nice GIVEAWAY! (US/CAN)


2 recipes from  Les Abats: Celebrating the Whole Beast by Michel Roux Jr.

Enter the Les Abats WORLDWIDE GIVEAWAY!


2 Comments

  • Wlow  on  1/6/2018 at 1:01 PM

    Fish fingers with beetroot ketchup

  • PennyBarr  on  1/6/2018 at 3:37 PM

    The beetroot curd sounds amazing - that’s the one I’d try first; could be lovely with grilled tuna too.

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