Pasta, Pretty Please EYBD Promotion & Anolon Giveaway

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book, Pasta, Pretty Please: A Vibrant Approach to Creative Handmade Noodles by Linda Miller Nicholson, today on its publication day.

Over the last few years, Linda, the voice behind the Salty Seattle blog, has become a viral sensation. Her amazing techni-color pasta made naturally with vegetables, herbs and superfoods, has popped up everywhere. The hosts of The Chew discussed her pasta prowess, she made the rounds at Home & Family and Saveur magazine, and even at 35,000 feet – in an airline magazine on a flight to New York – there she was with her rainbow of pasta greatness inspiring me to dust off my pasta maker.

The “Lady Gaga of Noodles” has shared all of her secrets in her debut cookbook, Pasta, Pretty Please which is equally stunning in content and photography. The recipes are approachable and the resulting dishes are spectacular. Step-by-step photographs are coupled with Linda’s detailed instructions from “pasta dos and don’ts” to “how to choose the correct ricotta”. As you will garner from the index, the range and uniqueness of her creations are inspiring but are not limited just to dough recipes. For instance, Bacon-peanut tomato sauce, Golden milk ragu, and Burrata-speck pea sauce are genius and shared to gild the delicious pasta art.

Linda’s book tour has been shared on our calendar with a kick off celebration at Eataly in New York tomorrow. If you purchase a book at one of her events, you also qualify for digital access on EYB. See more information below.

Our takes you inside this book and features the following :

If you have pre-ordered or order Pasta, Pretty Please before December 31st, 2018, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

Below are screenshots showing how these features will appear. 



Now that Linda has enlightened us to the magic of her stunning pasta, Anolon would like to help us create them in one their stunning pieces of cookware, the  Tri-Ply Clad Stainless Steel 5-Quart Covered Dutch Oven. 

From Anolon’s website: With the professional-quality of Anolon, making delicious gourmet-class dinners at home has never been so enjoyable. The cookware’s durable three-ply construction features an aluminum core between layers of stainless steel for excellent, efficient heat distribution all the way up the sides of the pan. This cookware is suitable for use on all stovetops, including induction, and the polished, sophisticated stainless steel exterior is easy to clean. Comfortable, stylish handles are dual riveted for strength, and the deep-seated coordinating stainless steel lid seals in heat and moisture for a clean, professional look and performance. The cookware is dishwasher safe for convenient cleanup and oven safe to 500°F.

Anolon provided the technical facts above, I will add that Anolon’s cookware is stellar and works as well as cookware three times the price. I often take the pieces from stovetop to table for serving because, yes, it is that gorgeous. They clean up beautifully and are stylish. You may remember I have a thing for cookware – good looking, hard working cookware, that is.

Special thanks to the publisher, for working with us to bring this exclusive incentive to our members and providing three copies of this book in our giveaway below. We also extend thanks to Anolon for their generosity in providing three Dutch ovens in our contest. 

The publisher is offering three copies of Pasta, Pretty Please to EYB Members in US and Anolon is offering three of their Tri-Ply Clad Stainless Steel 5-Quart Covered Dutch Oven to those winners! Two of the entry options are to answer the following questions in the comments section of this blog post.

Which recipe in the index would you try first?

Which Anolon product would you like to own?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 6th, 2018.

Post a comment


  • lpatterson412  on  October 16, 2018

    Bacon peanut tomato sauce!

  • Whyvette  on  October 16, 2018

    I’d like to try the beet-paprika dough.

  • Mandingo21  on  October 16, 2018

    Definitely excited to get the Butterfly pea flower pasta done right! I'd love the biggest Dutch oven you have!!! 🌈🌈🌈

  • Maefleur  on  October 16, 2018

    purple sweet potato gnocchi!

  • Aleceeya  on  October 16, 2018

    I already have butterfly pea blossoms so I wouldn’t mind making a delicious pasta with that! Maybe something that has a vibrant green with it, like a minty and/or pea sauce.
    I’m excited to meet her for a book signing event next month! Maybe she give me a suggestion or two.

  • FireRunner2379  on  October 16, 2018

    I'd like to try the Purple sweet potato gnocchi .

  • Matthews1mom  on  October 16, 2018

    I would make the Espresso Chestnut Gnocchetti with Taleggio cream sauce! I would choose the Tri-Ply clad stainless steel 5 qt covered dutch oven. Thank you for this awesome giveaway & thank you Linda for being so talented & sharing!

  • FireRunner2379  on  October 16, 2018


  • Amdona  on  October 16, 2018

    Red beet dough and the dutch oven.

  • dvajefink  on  October 16, 2018

    Burruta gnocchis!!! Sauces look incredible too!

  • seattleitekristen  on  October 16, 2018

    I thought I was going to pick one of the pasta recipes but that lemon cream sauce sounds AMAZING! It was really hard to pick, though. Everything Linda makes on her page is just so beautiful.

    The double burner griddle from Avalon would be great to try out!

  • MiMi60  on  October 16, 2018

    2-in-1 Nonstick 5-Quart Dutch Oven With 10-Inch Everything Pan Lid, Bronze

  • MiMi60  on  October 16, 2018

    Turmeric dough (bright yellow)

  • Luvtodream  on  October 16, 2018

    I really want to try the Turmeric dough recipe first! I've been obsessed with everything Turmeric lately! Thank you for this amazing giveaway!

  • sarahawker  on  October 16, 2018

    Avocado gnocchi sounds amazing.

  • sarahawker  on  October 16, 2018

    3-Piece Pasta Set

  • Winkytinky  on  October 16, 2018

    Pea dough ap"pea"ls to me!

  • lauriesk  on  October 16, 2018

    I would try the Beet gnocchi.

  • lauriesk  on  October 16, 2018

    I would like to own the Anolon 5-Quart Dutch Oven.

  • lean1  on  October 16, 2018

    Cold noodle dipping sauce and a % quart Dutch oven would be my choices.

  • Shelley.b  on  October 16, 2018

    5 qt dutch oven

  • Maefleur  on  October 16, 2018

    i'd like to try the 5 qt covered braiser

  • Boonee  on  October 16, 2018

    I would like to try the Brownies with Frankenstein frosting!

  • tennyogirl  on  October 16, 2018

    Mole dough (silky brown)

  • tennyogirl  on  October 16, 2018


  • southerncooker  on  October 16, 2018

    Tomato dough and crackers sound like a nice start from this book.

  • southerncooker  on  October 16, 2018

    I'd love the 2-in-1 Nonstick 5-Quart Dutch Oven With 10-Inch Everything Pan Lid, Bronze

  • Eeyoremom82  on  October 16, 2018

    Bi colored fusilli looks awesome

  • eatysmith  on  October 17, 2018

    Turmeric dough (bright yellow)!

  • eatysmith  on  October 17, 2018

    12.75-Inch Covered French Skillet!

  • NaomiH  on  October 17, 2018

    Argyle lasagne sheets

  • ravensfan  on  October 17, 2018

    Parsley-pepper-turmeric dough (speckled chartreuse green)

  • NaomiH  on  October 17, 2018


  • ravensfan  on  October 17, 2018

    5-Quart covered braiser, Paprika Red

  • sabrina7  on  October 17, 2018

    Butternut squash and goat cheese sauce with pine nuts

  • sipa  on  October 17, 2018

    Cacao dough and 12 inch french skillet

  • Kellyr78  on  October 17, 2018

    I would like to try the
    Multicolored garganelli.

  • rionafaith  on  October 17, 2018

    This looks like a gorgeous book. I'd love to try the beet ricotta gnudi. And I would love a new stockpot — the 6qt onyx looks great.

  • jmay42066  on  October 17, 2018

    Spinach ricotta filling

  • jmay42066  on  October 17, 2018

    2.5-Quart Round Casserole, Paprika Red

  • demomcook  on  October 17, 2018

    Mole dough sounds very good.
    I'd love to own the 5 quart dutch oven. That is size pot I use the most.

  • LaurenE  on  October 18, 2018

    Turmeric dough and the 3-Piece Pasta Set

  • kmn4  on  October 18, 2018

    Espresso chestnut ghocchetti

  • kmn4  on  October 18, 2018


  • thecharlah  on  October 18, 2018

    Harissa dough (bright orange) and the 2-in-1 Deep Square Grill Pan and Square Roaster, 11-Inch, Graphite

  • Kblg  on  October 19, 2018

    I would make the burrata gnocchi,
    and I’d love to own the 5-quart-covered-dutch-oven-with-steamer-insert

  • Dannausc  on  October 19, 2018

    Matcha dough

  • Dannausc  on  October 19, 2018

    Grill pan

  • rchesser  on  October 19, 2018

    The Purple Sweet Potato Gnocchi.

  • brenda21  on  October 19, 2018

    I'd love to try the turmeric dough

  • rchesser  on  October 19, 2018

    The 5 quart dutch oven

  • Lafauvette  on  October 19, 2018

    Leafy greens dough and Dutch oven

  • allthatsleftarethecrumbs  on  October 19, 2018

    The beet ricotta gnudi.

  • t.t  on  October 20, 2018

    Avocado gnocchi

  • t.t  on  October 20, 2018

    2-in-1 Deep Square Grill Pan and Square Roaster

  • sequoia55  on  October 20, 2018

    Anolon 5-Quart Dutch Oven

  • BMeyer  on  October 20, 2018

    dutch oven

  • RSW  on  October 20, 2018

    Parsley-pepper-turmeric dough (speckled chartreuse green)
    12qt stock pot

  • mph993  on  October 20, 2018

    ’Nduja sugo lasagna with ricotta, mascarpone, mozzarella, and pecorino and a 12 at stock pot!

  • debbiehb  on  October 20, 2018

    Fettuccine and 12 inch covered skillet

  • dusksunset  on  October 20, 2018

    Pea dough

  • dusksunset  on  October 20, 2018

    3-Piece Skillet Set, Gray

  • RickPearson54  on  October 20, 2018

    matcha dough

  • matag  on  October 20, 2018


  • matag  on  October 20, 2018

    Avocado gnocchi

  • Jenny  on  October 20, 2018


  • mrscahughes  on  October 20, 2018

    What a great prize

  • Su2cool  on  October 20, 2018

    I love this approach to pasta

  • Siegal  on  October 21, 2018

    The cacao pasta sounds delicious!! I like the 3 piece skillet set

  • sallansd  on  October 21, 2018

    Turmeric dough

  • sallansd  on  October 21, 2018

    7-Quart Covered Square Dutch Oven

  • Sfgordon  on  October 22, 2018

    I'd try the cold noodle dipping sauce

  • Sfgordon  on  October 22, 2018

    I'd like the 10.25-Inch Nonstick French Skillet

  • Doughbirdie  on  October 22, 2018

    I love the gnocchi ideas! Beet! Avocado! I would love that huge stock pot 😍

  • LABeachGal  on  October 23, 2018

    I'd love to try the chestnut dough!

  • LABeachGal  on  October 23, 2018

    I'd love to try the 2-IN-1 Deep Square Grill Pan And Square Roaster, 11-inch in Bronze.

  • tararr  on  October 23, 2018

    It's purple, it's sweet potato…I'm sold! Purple sweet potato gnocchi!

  • Luvtodream  on  October 23, 2018

    Other than the Tri-Ply Clad Stainless Steel 5-Quart Covered Dutch Oven, I'd also love to own the anolon 5-Quart Covered Saute with Helper Handle. I just love their cookware!

  • purviska  on  October 24, 2018

    the multicolored garganelli

  • purviska  on  October 24, 2018

    the 12" covered skillet

  • upstatemissy  on  October 24, 2018

    I would like to try the Parsley-pepper-turmeric dough (speckled chartreuse green). I have parsley from my garden stored.

  • LeMinou  on  October 24, 2018

    I would like to try the rainbow cavatelli recipe & dressing mixer product.

  • threefourpfeif  on  October 24, 2018

    Mole dough (silky brown) sounds interesting since I love mole

  • threefourpfeif  on  October 24, 2018

    I'd most like to own the 10-Inch x 18-Inch Double Burner Griddle with Nonstick Multi-Purpose Rack, Bronze

  • LadyV1316  on  October 25, 2018

    I want to make the whole rainbow of pasta colors, but flavor wise, I am very intrigued by the Parsley Pepper Turmeric pasta! And the 3-QUART Covered straining sauce pan with pour spout would be the perfect companion to cook up small servings of this amazing pasta!

  • Kzelle  on  October 26, 2018

    I would like to make the pea dough, and like the Analog covered skillet.

  • banba1  on  October 27, 2018

    I'd make pappardelle…in a bunch of colors! I like the 10.75-Inch Stir Fry in the tri-ply clad.

  • outsidereader  on  October 27, 2018

    I would love to try making the Butterfly pea flower dough (blue).

  • outsidereader  on  October 27, 2018

    I would love to own the 3-Piece Skillet Set, Gray.

  • BMeyer  on  October 27, 2018

    3 piece skillet set

  • heyjude  on  October 27, 2018

    Golden Milk Ragu

  • heyjude  on  October 27, 2018

    Seven Quart Round Dutch Oven

  • Jenamarie  on  October 27, 2018

    Avocado gnocchi

  • Jenamarie  on  October 27, 2018

    7-Quart Round Dutch Oven, Umber

  • aidaninthelight  on  October 30, 2018

    I would love to try the turmeric dough! Nothing like sunny yellow to brighten a rainy Pacific NW day! And I would love to try the Dutch oven. I have never had one and hear marvelous things about how they can be used!

  • verorenee  on  October 31, 2018

    Colorful farfalle

  • verorenee  on  October 31, 2018


  • amylou61  on  November 1, 2018

    I'd try the Meyer lemon Amontillado chicken

  • EmilyR  on  November 2, 2018

    Burrata gnocchi and the French skillet

  • jberry  on  November 2, 2018

    I'd like to master a Lemon Cream Sauce to rival my better halves' Alfredo.

  • jberry  on  November 5, 2018

    My kitchen would benefit with a 2-IN-1 DEEP SQUARE GRILL PAN AND SQUARE ROASTER.

  • Laura1  on  November 9, 2018

    turmeric dough and the dutch oven

  • orchidlady01  on  November 13, 2018

    Brodo di Parmigiano

  • orchidlady01  on  November 13, 2018

    I would love to get any of the Anolon Nouvelle Copper Luxe Onyx collection and would use the 3-Quart Covered Sauté with Helper Handle the most.

  • KarenDel  on  November 13, 2018

    Harissa dough

  • KarenDel  on  November 13, 2018


  • choppergirl  on  November 13, 2018

    Rainbow cavatelli and the French Skillet

  • SnarkyLarane  on  November 19, 2018

    Beet Paparika dough would be the first thing I try.
    2-in-1 Nonstick 5-Quart Dutch Oven With 10-Inch Everything Pan Lid, Bronze would be a good addition to my kitchen.

  • rosalee  on  November 19, 2018

    I would love to see the color of the Spirulina dough (lighter blue) in person!

  • Uhmandanicole  on  November 20, 2018

    Matcha dough (dusty green) and a wok!

  • Kduncan  on  November 20, 2018

    Burruta gnocchi

  • mllamas  on  November 26, 2018

    I want to make the Purple Sweet Potato Gnocchi!

  • love2chow  on  November 27, 2018

    Turmeric-poppy seed-ricotta gnudi with Butternut squash and goat cheese sauce with pine nuts


  • klahaneridge  on  November 28, 2018

    I'd love to try the Purple Sweet Potato Gnocchi – yum yum! It's been a while since I've made gnocchi, & I love playing with colors!

  • klahaneridge  on  November 28, 2018

    It's hard to choose, but I think I'd most like to own the Anolon Accolade Forged Hard-Anodized Precision Forge Covered Wok, 13.5-Inch, Moonstone.

  • Analyze  on  November 29, 2018

    I'd like to try the Tumeric dough and would most like to own the 5 quart dutch oven that is in the giveaway, actually – that would be wonderful and that size was already on my "wishlist." Her pasta is so beautiful! I've already experimented with flavored pastas thanks to the cookbook The Mixer Bible, and they are fun and relatively easy to incorporate once you sorta know the texture of how the dough should look, since the liquid can add extra variables that make it a little more tricky.

  • Rachelkg  on  November 30, 2018

    Avocado gnocchi

  • lgroom  on  December 1, 2018

    Lemon cream sauce

  • auntietina  on  December 3, 2018

    Purple sweet potato gnocchi

  • auntietina  on  December 3, 2018

    Anolon Tri-Ply Clad Stainless Steel 5-Quart Covered Saute with Helper Handle

  • jemans  on  December 3, 2018

    I would try to make the turmeric dough, and the three quart straining sauce pan would make the whole process much easier!

  • kschu1231  on  December 3, 2018

    Lemon cream sauce sounds divine.
    The 3 qt straining sauce pan would make straining anything so much easier.

  • Meabhy  on  December 4, 2018

    I'd love to try both the cacao dough and chestnut dough!

  • Nhcookingdiva  on  December 30, 2018

    Avocado gnocchi.

    7 quart covered casserole, red.

Seen anything interesting? Let us know & we'll share it!