Copenhagen Food – EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

•            Recipe search
•            Bookmarks
•            Recipe ratings and reviews
•            Photo upload (personal photos of dishes cooked)
•            Shopping lists

We are pleased to share a promotion for our next EYBD Book, Copenhagen Food: Stories, Traditions and Recipes by Trine Hahnemann today on its publication day. 

Copenhagen Food is far more than a beautiful cookbook, it is a trip to the cosmopolitan city where the author has lived for nearly 50 years. Trine brilliantly captures the atmosphere of her hometown with details that include her favorite places to walk, bike, and meet friends to drink coffee and enjoy lunch, pastries, and dinner. 

Organized by borough, each chapter shares personal stories of each neighborhood and the title delivers over 70 local and traditional recipes. Saffron buns, Blackcurrant roulade, Roast pork buns with red cabbage and cucumber salad are a few examples of those recipes. What I love the most is the wealth of photographs. The city is captured beautifully in myriad photographs from cafes, shops, parks, architecture, not to mention the food!

This is a book to cozy up to near the fireplace and dream of visiting Copenhagen. Then later to take into the kitchen to bring some of Copenhagen home to you. The book is pure comfort from the recipes to the captivating writing the takes us magically to Denmark.

The author has a few events which have been added to our calendar. Please remember if you buy a book at event come back and follow the directions below to register for your digital access. 

Our   will take you inside this title. This preview highlights the following recipes in   :


If you have already bought Copenhagen Food or do so before December 31st, 2018, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button  will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book. Below are screenshots showing how these features will appear.  




Special thanks to Quadrille Publishing for working with us on this special feature as well as providing three copies of this book in our giveaway below. 

The publisher is offering three copies of this book to EYB Members in the US, UK, AU and NZ. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 10th, 2018.

Post a comment


  • Nhcookingdiva  on  October 2, 2018

    Would LOVE to make the Lumpfish Roe with Blinis! This book looks so amazing! The Fennel Orange salad, the Rhubarb Tartlets….
    Too many to mention.

  • kmn4  on  October 2, 2018

    Fishcakes with potatoes and Brussels sprouts

  • Haya  on  October 2, 2018

    Cauliflower salad 😍👍🏻

  • demomcook  on  October 2, 2018

    Cardamom buns

  • lkgrover  on  October 2, 2018

    Lamb in dill sauce with new potatoes

  • leilx  on  October 2, 2018

    Chicken with horseradish and fennel sauce and cardamom buns! Yum. Love Trine Hahnemann

  • MiMi60  on  October 2, 2018

    Classic roasted beef with gravy, maybe I can learn to make gravy.

  • jmay42066  on  October 2, 2018

    Lobster salad

  • Ledlund  on  October 2, 2018

    Chicken liver paté with Aquavit.

  • lpatterson412  on  October 2, 2018

    Prawns with dill!

  • inflytur  on  October 2, 2018

    I’m going to try to make marzipan bars.

  • elsid22  on  October 2, 2018

    Celery and orange salad

  • matag  on  October 2, 2018

    Marzipan cake (Kransekage)

  • eatysmith  on  October 2, 2018

    Cauliflower and aubergine salad!

  • Lizzbethh  on  October 3, 2018

    Lamb in dill sauce with new potatoes!
    We love our lamb, but have never tried the lamb/dill combination. Sounds like a treat!

  • riley  on  October 3, 2018

    Chicken in horseradish and fennel sauce

  • lapsapchung  on  October 3, 2018

    Burning Love with Beetroot

  • JRumi  on  October 3, 2018

    Chicken with horseradish and fennel sauce

  • linby  on  October 3, 2018

    fishcakes sound lovely

  • kbiggs  on  October 3, 2018

    Honey bombs…anything with honey

  • LarissaPrusak  on  October 3, 2018

    The Marzipan cake, I Love Marzipan

  • tennyogirl  on  October 3, 2018

    honey bomb!

  • verorenee  on  October 3, 2018

    Cardamom buns

  • thecharlah  on  October 3, 2018

    Prawns with dill

  • ebs  on  October 4, 2018

    Marzipan cake sounds good, but so do many other recipes

  • Siegal  on  October 5, 2018

    I love marzipan!! So marzipan Cale

  • ktpotat  on  October 5, 2018

    lobster salad

  • milgwimper  on  October 5, 2018

    Cardamon Buns

  • HomespunHouse  on  October 5, 2018

    Chocolate Marzipan Bar!!!

  • t.t  on  October 6, 2018

    Saffron buns

  • heyjude  on  October 6, 2018

    Mazarin Cake with Chocolate Glaze

  • debbiehb  on  October 6, 2018

    Lobster salad

  • Tanner14  on  October 6, 2018

    Dream cakes

  • PeavineBlues  on  October 6, 2018


  • mpdeb98  on  October 6, 2018

    Chicken in horseradish and fennel sauce

  • BMeyer  on  October 6, 2018

    roumaine salad with bacon

  • chasteph  on  October 7, 2018

    Blackcurrant roulade

  • RickPearson54  on  October 7, 2018

    Saffron buns

  • choppergirl  on  October 7, 2018

    Lobster salad

  • jd5761  on  October 7, 2018

    Cardamon buns for me

  • TrishaCP  on  October 8, 2018

    Another vote for cardamom buns.

  • sarahawker  on  October 9, 2018

    Cardamom buns

  • infotrop  on  October 10, 2018

    Monkfish in butter with spinach and rye

  • banba1  on  October 12, 2018

    Hakkebøf with Hasselback potatoes

  • annieski  on  October 13, 2018

    Oh my goodness: 0
    Choux pastry with rhubarb (page 268)

  • jifar  on  October 14, 2018

    The Poppy Seed Pastries are calling me.

  • brenda21  on  October 16, 2018

    Cinnamon kringle!

  • maria411  on  October 16, 2018

    Chicken with horseradish and fennel sauce

  • herosky  on  October 17, 2018

    I would love to try Beetroot and salmon sandwiches on rye bread–seems like a really unique combination!

  • Dannausc  on  October 19, 2018

    Honey bombs

  • RSW  on  October 20, 2018

    Honey bombs

  • babiafi  on  October 22, 2018

    honey bombs 🙂

  • EmilyR  on  October 22, 2018

    Cardamom buns

  • hdh747  on  October 23, 2018

    Lamb in dill sauce with new potatoes

  • jadeandjohn2010  on  October 24, 2018

    Lamb in dill sauce with new potatoe

  • HArlow  on  October 24, 2018

    Rhubarb tartlets sound lovely

  • sarahshan  on  October 27, 2018

    Chocolate marzipan bar!

  • Jenamarie  on  October 27, 2018

    Spinach and chickpea soup

  • silversand  on  October 28, 2018

    Hot chocolate with sweet raisin buns

  • fbrunetti  on  October 28, 2018

    Lobster salad

  • v.t  on  October 29, 2018

    ‘Burning love’ with beetroot

  • PurpleFruit  on  October 31, 2018

    Honey Bombs sound delicious!

  • GillB  on  November 1, 2018

    Burning Love with beetroot

  • gcroffie  on  November 2, 2018

    Cinnamon kringle😍

  • Binguy  on  November 2, 2018

    Chocolate marzipan bar will the first I will make.

  • nadiam1000  on  November 3, 2018

    Æbleskiver with jam

  • a1apple  on  November 3, 2018

    ‘Burning love’ with beetroot

  • Sand9  on  November 6, 2018

    Cinnamon Kringle x

  • PaulaCheadle  on  November 6, 2018

    Cardamon Buns

  • ruthwollerton  on  November 7, 2018

    Prawns with dill sounds yummy

  • sywcindy  on  November 9, 2018

    Mussels with bacon, potatoes and tarragon

  • orchidlady01  on  November 10, 2018

    Mussels with bacon, potatoes and tarragon

  • jamston  on  November 10, 2018

    The famous chocolate marzipan bar

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