Everyday Dorie

The latest gift from the incomparable Dorie Greenspan is Everyday Dorie: The Way I Cook which shares 175 recipes that are her favorites and will undoubtedly become ours as well. Dorie is touring in support of this title and her schedule is shared on our calendar and is one of our upcoming Eat Your Book Cookbook Club titles.

Dorie is classified by many, including myself, as a cookbook author that can be trusted for their expertise and knowledge. Buying one of her cookbooks is a given as her recipes are tested, they work and her books are beautiful. She could sell a book on 100 ways to boil water and I would have to have it.

About Everyday Dorie, she states that "the recipes, most of which are simple, none of which needs skills beyond basic, turn out food that's comforting, satisfying and inviting". I would add impressive to that statement. These dishes are "Dorie recipes" which translates that each contains a simple surprise that transforms a dish to extraordinary status. The humble chicken thigh is ready for entertaining with the addition of Thai sweet chili sauce or a coffee cake is leveled up with coffee and five-spice powder. 

As soon as I hit publish on this promotion, I'm headed to the store for chicken thighs to make her Sweet chili chicken thighs for tomorrow's dinner or maybe I'll make the Lightning-fast tahni pork - I can't decide both photos and recipes look so tempting and jump off the page. Updated photo to right. 

Dorie's books are those cookbooks that will be handed down generation to generation. They appeal to old-school and modern cooks alike as they offer something new and exciting without the need for new gadgets or exotic ingredients. 

Our   shares a look inside of this title that highlights the following  for 

The preview also shares pages that reflect how beautiful the content is. Special thanks to Houghton Mifflin Harcourt for allowing us to share these pages in our preview and for providing copies in our giveaway below. 

 

 

 

The publisher is offering three copies of this book to EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 4th, 2018.

 


Excerpt used with permission of Houghton Mifflin Harcourt from Everyday Dorie, 2018. Photography by Ellen Silverman

88 Comments

  • Lynnd219  on  10/26/2018 at 1:49 PM

    Pepper poppers

  • Lmocooks  on  10/26/2018 at 1:57 PM

    Lemon Fennel Chicken in a Pot

  • rchesser  on  10/26/2018 at 2:43 PM

    Luang Prabang chicken-chili sandwich

  • Larkspur  on  10/26/2018 at 2:49 PM

    Ginger Beet Salad Bowls

  • sarahawker  on  10/26/2018 at 2:55 PM

    Chicken and winter squash tagine

  • Amdona  on  10/26/2018 at 2:55 PM

    Ricotta spoonable

  • Kristjudy  on  10/26/2018 at 3:35 PM

    Chicken chili sandwich

  • lpatterson412  on  10/26/2018 at 3:50 PM

    Butter poached corn with egg noodles!

  • riley  on  10/26/2018 at 4:13 PM

    Candied cocktail almonds to try out for Christmas.

  • mkcorban  on  10/26/2018 at 4:47 PM

  • lauriesk  on  10/26/2018 at 5:28 PM

    Slow-cooker brisket with carrots and sweet potatoes

  • amyz218  on  10/26/2018 at 7:19 PM

    Mediterranean shepherd’s pie

  • hillsboroks  on  10/26/2018 at 7:32 PM

    I would make the Bourbon-roasted Pork Tenderloin.

  • mpdeb98  on  10/26/2018 at 7:38 PM

    Apple custard crisp

  • LizyB  on  10/26/2018 at 8:02 PM

    Pasta with sardines, fennel and pine nuts

  • DemelzaPoldark  on  10/26/2018 at 8:11 PM

    I can't decide between the Candied Almonds and the Pimento Cheese

  • ebs  on  10/26/2018 at 8:32 PM

    Cornmeal-buttermilk loaf cake with berries

  • Nhcookingdiva  on  10/26/2018 at 8:37 PM

    I'm intrigued by the clam chowder my way. Really inventive recipes!

  • Puguppy  on  10/26/2018 at 8:59 PM

    Poke to play around with

  • DanieleK  on  10/26/2018 at 9:24 PM

    Gougeres

  • Kzelle  on  10/26/2018 at 9:32 PM

    The Western frittatta

  • Tapper42nd  on  10/26/2018 at 10:09 PM

    Moroccan-spiced chickpea and noodle soup

  • DarcyVaughn  on  10/26/2018 at 10:30 PM

    Stuffed cabbage

  • t.t  on  10/26/2018 at 11:26 PM

    Moroccan-spiced chickpea and noodle soup

  • sequoia55  on  10/27/2018 at 1:57 AM

    Slow-cooker brisket with carrots and sweet potatoes

  • banba1  on  10/27/2018 at 2:00 AM

    Carrot-and-mustard rillettes sound yum!

  • heyjude  on  10/27/2018 at 3:03 AM

    Molasses Coffee Cake

  • allthatsleftarethecrumbs  on  10/27/2018 at 3:48 AM

    Apple custard crisp.

  • eatysmith  on  10/27/2018 at 4:04 AM

    Chicken and chopped salad Milanese style!

  • JRumi  on  10/27/2018 at 7:05 AM

    Bourbon roasted pork loin

  • KarenGlad  on  10/27/2018 at 7:09 AM

    Molasses coffee cake

  • LaurieBakke  on  10/27/2018 at 7:44 AM

    Moroccan-spiced Chickpea and Noodle Soup

  • eliza  on  10/27/2018 at 7:57 AM

    The umami burger!

  • mreils  on  10/27/2018 at 9:14 AM

    The gougeres with Comte!

  • BMeyer  on  10/27/2018 at 9:39 AM

    candied cocktail almonds

  • genie28  on  10/27/2018 at 10:48 AM

    Roasted squash hummus (for me and my mom) Potato chowder for the everyone!

  • shipwrecks  on  10/27/2018 at 11:50 AM

    Zucchini and pine nuts terrine

  • lean1  on  10/27/2018 at 2:50 PM

    tomato tart with Mustard and Ricotta is first on my list

  • MuncyKitchen  on  10/27/2018 at 2:54 PM

    Ponzu chicken (page 112)

  • Ozma81  on  10/27/2018 at 3:22 PM

    Either chicken in a pot recipe

  • Dannausc  on  10/27/2018 at 4:20 PM

    Pimento cheese

  • rejcooks  on  10/27/2018 at 4:29 PM

    tough choice: Thanksgiving is coming so I'd chose maple syrup and mustard Brussel sprouts. Also: sheet pay balsamic chicken with baby potatoes and mushrooms.

  • njk4  on  10/27/2018 at 4:32 PM

    Slow cooker Brisket with carrots and sweet potatoes

  • matag  on  10/27/2018 at 5:32 PM

    Mediterranean shepherd's pie

  • Jenamarie  on  10/27/2018 at 7:28 PM

    Candied tomato peel

  • southerncooker  on  10/27/2018 at 7:48 PM

    Bourbon-roasted pork loin sounds like a great place to start.

  • davisesq212  on  10/27/2018 at 9:36 PM

    I would definitely try Mediterranean shepherd's Pie.

  • Mariarosa  on  10/27/2018 at 9:48 PM

    The Sweet chile pork tenderloin is catching my eye!

  • ravensfan  on  10/27/2018 at 9:51 PM

    Shrimp-mousse squash blossoms

  • demomcook  on  10/27/2018 at 10:45 PM

    Sweet and smoky roasted carrots

  • Mardeen11  on  10/28/2018 at 1:18 AM

    Caramel-pear and five-spice upside-down cake - OMG!

  • Brancica  on  10/28/2018 at 6:24 AM

    Those sweet chili chicken thighs sound great & id like to try them

  • MiMi60  on  10/28/2018 at 9:52 AM

    Drop-biscuit peach cobbler

  • Siegal  on  10/28/2018 at 11:53 AM

    I want to try candies tomato peel

  • stockholm28  on  10/28/2018 at 11:56 AM

    Sheet-pan supper: balsamic chicken with baby potatoes and mushrooms

  • Lafauvette  on  10/28/2018 at 2:08 PM

    roasted squash hummus

  • ktwalla  on  10/28/2018 at 2:24 PM

    Honey Mustard Salmon Rillettes

  • jim.windle  on  10/28/2018 at 3:11 PM

    Gougeres!

  • jenmatt  on  10/28/2018 at 6:31 PM

    Bourbon roasted pork loin

  • HelenB  on  10/28/2018 at 6:33 PM

    Apple custard crisp

  • janv  on  10/28/2018 at 6:34 PM

    I'm all about that Boozy jumbled-fruit croustade

  • liasim  on  10/28/2018 at 6:44 PM

    Sweet and Smokey roasted carrots 🥕

  • thecharlah  on  10/28/2018 at 8:26 PM

    Ponzu chicken

  • brenda21  on  10/28/2018 at 8:29 PM

    I’d love to try the zucchini and pine nut terrine!

  • monasli  on  10/28/2018 at 11:55 PM

    Pasta with cabbage and walnuts.

  • kmn4  on  10/29/2018 at 11:18 AM

    Moroccan-spiced chickpea and noodle soup

  • tarae1204  on  10/29/2018 at 12:19 PM

    Apple custard crisp

  • Toddie  on  10/29/2018 at 3:05 PM

    Miso Salmon rillettes

  • vinochic  on  10/29/2018 at 3:12 PM

    Pasta with cabbage and walnuts. Or Moroccan-spiced chickpea and noodle soup...

  • tennyogirl  on  10/30/2018 at 6:31 PM

    Pasta with cabbage, winter squash and walnuts

  • kennethjohngilmour  on  10/31/2018 at 6:40 AM

    one of the first recipes, candied cocktail almonds found on page 6

  • cadfael  on  10/31/2018 at 11:53 PM

    Apple custard crisp

  • ndyson  on  11/1/2018 at 12:08 PM

    Eton mess!

  • Kblg  on  11/2/2018 at 6:34 PM

    cornmeal-buttermilk-loaf-cake-with berries sounds great!

  • RSW  on  11/3/2018 at 11:07 AM

    Miso-maple-jammed sweet potatoes

  • BridgetL  on  11/4/2018 at 4:41 PM

    Tangerine topped-cheesecake

  • lgroom  on  11/5/2018 at 10:56 AM

    Poke to play around with

  • Laura1  on  11/9/2018 at 7:48 AM

    apple custard crisp - perfect for fall

  • infotrop  on  11/9/2018 at 1:02 PM

    Paper-thin roasted potato cake

  • LaurenE  on  11/9/2018 at 7:12 PM

    Ginger Beet Salad Bowls

  • tmcginty  on  11/9/2018 at 8:34 PM

    Drop biscuit peach cobbler

  • Lkitchings  on  11/9/2018 at 9:16 PM

    Sweet and smoky green salad

  • lindaeatsherbooks  on  11/10/2018 at 1:31 AM

    I want to make the shrimp-mousse squash blossoms.

  • milgwimper  on  11/10/2018 at 8:09 AM

    Luang Prabang chicken chili sandwich, molasses cake, and so many more!

  • MidwesternerTT  on  11/10/2018 at 9:41 AM

    Pasta with cabbage, winter squash and walnuts sounds like perfect comfort food for a cold day.

  • daniellespinato1  on  11/12/2018 at 12:46 PM

    I am so intrigued by the candied tomato peel! Could be a great use for the glut of tomatoes we have every summer!

  • choppergirl  on  11/13/2018 at 5:09 PM

    Black bean-chipotle dip

  • Sfgordon  on  11/14/2018 at 10:41 AM

    I'd try Miso-maple-jammed sweet potatoes.

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