Matt Moran’s Australian Food – EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information about this program and other EYBD titles, please see our updated EYBD Page.

•            Recipe search
•            Bookmarks
•            Recipe ratings and reviews
•            Photo upload (personal photos of dishes cooked)
•            Shopping lists

Today, we are pleased to share a promotion for our EYBD Book, Matt Moran’s Australian Food: Coast + Country.

Thirty years ago, when Matt Moran first started cooking in commercial kitchens, lettuce meant iceberg, fish was always sold frozen and there was one variety of tomato – maybe two. Australia is now the envy of the world for its climate and range of produce, and is a food-lover’s destination, spurred on by generations of keen home cooks. The recipes in Matt Moran’s Australian Food span the country food traditions of regional Australia to the rugged coastline, which offers amazing fresh seafood.

The variety of recipes shared in this title will surprise and inspire. Many have international flavors (Thai-style fish curry; Red lential dhal), desserts look incredible (Triple-chocolate tarlets; Rice pudding with strawberries and pistachios) and the photography is stunning. Matt brings Australia and delicious food to the forefront here. I’m off to track down his other titles now.

Our    gives you a look inside and features the following 

If you order Matt Moran’s Australian Food before December 31st, 2018, register here  (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button   will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

Below are screenshots showing how these features will appear.  


Special thanks to the publisher, Murdoch for working with us to bring this exclusive incentive to our members as well as for providing three copies of this title in our giveaway below. 

The publisher is offering three copies of this book to EYB Members in the US, CA, UK and AU. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 17th, 2018.

Post a comment


  • Kristjudy  on  October 28, 2018

    Fish tacos

  • Shelley.b  on  October 28, 2018

    Salmon gravlox

  • jmay42066  on  October 28, 2018

    Piri-piri chicken with smoky tomato aioli

  • allthatsleftarethecrumbs  on  October 28, 2018

    Either the ricotta and lemon doughnuts or the rockmelon and ginger granita.

  • janv  on  October 28, 2018

    Veal osso bucco with soft polenta

  • lauriesk  on  October 28, 2018

    Chicken schnitzel with a Parmesan crust

  • riley  on  October 28, 2018

    Pork and fennel sausage pasta with red wine

  • thecharlah  on  October 28, 2018

    Oven-baked fish and chips

  • Lem9579  on  October 29, 2018

    Fish burgers

  • KarenGlad  on  October 29, 2018

    Barnsley chops with mash and minty peas

  • sarahawker  on  October 29, 2018

    Roasted lamb rack with quinoa salad and yoghurt-tahini dressing

  • Siegal  on  October 29, 2018

    I want to make piri piri chicken.

  • MiMi60  on  October 29, 2018

    Triple chocolate tartlets

  • Rosesrpink50  on  October 29, 2018

    Piri-Piri chicken with smoky tomato aioli.

  • JulieQC  on  October 29, 2018

    Date scones

  • CheekySpouse  on  October 30, 2018

    Lamb cutlets with dukkah and tahini sauce

  • Ishtar  on  October 30, 2018

    Killer potato salad

  • kmn4  on  October 30, 2018

    Date scones

  • matag  on  October 30, 2018

    Banana and ricotta French toast

  • tennyogirl  on  October 30, 2018

    Rockmelon and ginger granita

  • lapsapchung  on  November 1, 2018

    Lamb cutlets with dukkah and tahini sauce

  • EmilyR  on  November 2, 2018

    fish tacos

  • uk2nl  on  November 2, 2018

    Egg, bacon and tomato tart

  • Dannausc  on  November 2, 2018

    Lemony fish broth

  • TanyaD  on  November 2, 2018

    Coconut-chia granola with tropical fruits and coconut yoghurt

  • readers  on  November 2, 2018

    Rice Pudding

  • t.t  on  November 3, 2018

    Felafel with tabbouli and beetroot hummus

  • kerrin1976  on  November 3, 2018

    Banana bread with cinnamon crumble topping

  • sequoia55  on  November 3, 2018

    Triple chocolate tartlets

  • Carpecookie  on  November 3, 2018

    Chicken schnitzel with a Parmesan crust

  • mpdeb98  on  November 3, 2018

    Triple chocolate tartlets

  • antpantsii  on  November 3, 2018

    Grilled prawn with hot and sour lemongrass dressing

  • Darh  on  November 4, 2018

    I’d like to try pot-roasted-chicken-with-rice. Sounds tasty and a good way to “stretch” chicken with other protein. Plus pot roasts are usually easy!

  • eatysmith  on  November 4, 2018

    Burrata with broad beans and mint!

  • Laura1  on  November 9, 2018

    date scones

  • LaurenE  on  November 9, 2018

    Triple chocolate tartlets

  • Lkitchings  on  November 9, 2018

    Grilled calamari with salsa verde (page 55)

  • lindaeatsherbooks  on  November 10, 2018

    I want to make coconut-chia granola with tropical fruits and coconut yoghurt.

  • kennethjohngilmour  on  November 10, 2018

    having a roasted boneless leg of lamb tonight, so following that theme, would like to try the lamb cutlets with dukkah and tahini sauce found on page 41

  • choppergirl  on  November 13, 2018

    Fish tacos

  • KittyPride  on  November 20, 2018

    I would make the Felafel with tabbouli and beetroot hummus sounds so good.

  • Uhmandanicole  on  November 20, 2018

    Lamb cutlets with dukkah and tahini sauce

  • polkadots2  on  November 22, 2018

    Felafel with tabbouli and beetroot hummus

  • Jenamarie  on  November 23, 2018

    Whole roast cauliflower with anchovy and garlic butter

  • silversand  on  November 25, 2018

    Rice pudding with strawberries and pistachios

  • joneshayley  on  December 1, 2018

    Date scones

  • camerashy131  on  December 2, 2018

    Silverbeet, leek and Gruyère tart

  • littleminxgirl  on  December 6, 2018

    rice pudding yum!!

  • orchidlady01  on  December 10, 2018

    Pork and prawn sung choi bao

  • Karla123  on  December 14, 2018

    Felafel with tabbouli and beetroot hummus!

  • jason0389  on  December 17, 2018

    First one on the list looks yummy Crushed avocado, soft eggs and chilli-lime salt

  • starzine  on  December 17, 2018

    Almond milk porridge with dates, pecans and maple syrup.

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