Simply Vibrant – Promotion

Simply Vibrant: All-Day Vegetarian Recipes for Colorful Plant-Based Cooking by Anya Kassoff shares simple, everyday recipes in the signature style that the popular blogger is known for. Her debut cookbook, The Vibrant Table, is a stunning book that laid foundation work with staple recipes such as Homemade ricotta, Almond milk and Sesame Tahini. In addition to those staples, she delivered a total of 100 recipes from breakfast to dessert in her first offering. 

In her latest, Anya puts an emphasis on easy-to-find ingredients and simple preparations. With practicality in mind, she presents ways to make cooking easier and makes those meals go farther by focusing on using in-season produce, teaching us how to use the parts of produce often are tossed in the compost, and providing ways to give new life to leftovers. 

I particularly love the internationally-flavored dishes such as Smoky cauliflower and black bean hummus burritos and Chilled Thai coconut soup with zucchini and carrot noodles. These are the type of recipes that we can insert into our menus during the upcoming food-laden holiday months. By keeping the balance of our meals fresh, we keep a handle on our health so that we can indulge on those special occasions.

Take a look inside this book with our   that features the following colorful dishes in our  



The publisher is offering five copies of this book to EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 18th, 2018.

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  • MiMi60  on  October 8, 2018

    Portobello Bolognese pasta

  • jigglesfrog  on  October 8, 2018

    Blueberry buckwheat pancakes

  • rsgrandinetti  on  October 8, 2018

    I would love to try making the Strawberry and rhubarb oven pancake

  • lpatterson412  on  October 8, 2018

    Raw peach crumble!

  • lydiag12  on  October 8, 2018

    I would try Daikon radish pad Thai first!

  • southerncooker  on  October 8, 2018

    Naked taco bowl sounds delicious.

  • lselke  on  October 8, 2018

    Honey-miso delicata squash.

  • jr0717  on  October 8, 2018

    The steamed chioggia beet and pear salad!

  • vickster  on  October 9, 2018

    stewed rhubarb amaranth porridge

  • dbielick  on  October 9, 2018

    Early fall soba noodles with broiled figs, kabocha squash, and kale

  • kmn4  on  October 9, 2018

    Watermelon rind marmalade

  • sarahawker  on  October 9, 2018

    Smoky cauliflower and black bean hummus burritos

  • janv  on  October 9, 2018

    Spring vegetable black rice pilaf

  • demomcook  on  October 9, 2018

    Squash and pomegranate panzanella with autumn herbs

  • allthatsleftarethecrumbs  on  October 11, 2018

    Upside-down plum cake with autumn herbs.

  • ravensfan  on  October 11, 2018

    Blueberry buckwheat pancakes

  • tennyogirl  on  October 11, 2018

    Asparagus and leek pancakes

  • banba1  on  October 12, 2018

    Warm salad of roasted cauliflower, grapes, and forbidden black rice sounds interesting!

  • Steben  on  October 13, 2018

    Daikon radish pad Thai

  • debbiehb  on  October 13, 2018

    Tipsy watermelon, fennel, and arugula salad

  • annieski  on  October 13, 2018

    daikon pad thai

  • t.t  on  October 13, 2018

    Lemony teff polenta with tahini, leeks, and chickpeas

  • jmay42066  on  October 14, 2018

    Key lime pie

  • verorenee  on  October 15, 2018

    Summer rolls with Savoy cabbage and sugar snaps

  • eatysmith  on  October 16, 2018

    Daikon radish pad Thai!

  • brenda21  on  October 16, 2018

    Steel cut oats with rainbow chard and pine nuts!

  • maria411  on  October 16, 2018

    Daikon radish pad Thai

  • herosky  on  October 17, 2018

    I would try asparagus and leek pancakes first. Yum!

  • LaurenE  on  October 18, 2018

    Blueberry buckwheat pancakes

  • Kblg  on  October 19, 2018


  • lindaeatsherbooks  on  October 19, 2018

    I would like to make the teff and apple pancakes.

  • Dannausc  on  October 19, 2018

    Spring bowl

  • mpdeb98  on  October 19, 2018

    Apple and walnut galettes

  • RSW  on  October 20, 2018

    Fig and grape oven pancakes

  • LeMinou  on  October 24, 2018

    Grilled pineapple & avocado salsa

  • Jenamarie  on  October 27, 2018

    Lentil, pomegranate, and Brussels sprout salad

  • Siegal  on  October 28, 2018

    I want to make superfood porridge

  • kennethjohngilmour  on  October 29, 2018

    been eating a lot of cauliflower lately so would like to try the smoky cauliflower and black bean hummus burritos found on page 100

  • EmilyR  on  November 2, 2018

    Cold semolina slice with blackberry compote

  • lean1  on  November 2, 2018

    Tomato, peach panzanella sounds like my kind of dish!

  • mlanthie  on  November 2, 2018

    Grilled pineapple and avocado salsa sounds yummy.

  • Lmocooks  on  November 3, 2018

    Blistered tomato and green bean fettuccine in smoky sauce

  • a1apple  on  November 6, 2018

    Multigrain spiced bread loaf

  • Laura1  on  November 9, 2018

    daikon radish pad thai

  • lgroom  on  November 9, 2018

    Daikon radish pad thai

  • Lkitchings  on  November 9, 2018

    Blueberry buckwheat pancakes (page 29)

  • Behvisbullock  on  November 10, 2018

    White bean and sweet potato dumplings

  • milgwimper  on  November 10, 2018

    Fig and grape oven pancakes.

  • eggplantolive  on  November 10, 2018

    Coriander millet porridge with rosemary Concord grape compote

  • infotrop  on  November 10, 2018

    Upside-down plum cake with autumn herbs…combining plums with sage and rosemary sounds wonderful…

  • choppergirl  on  November 12, 2018

    Golden beet and pomelo winter panzanella

  • orchidlady01  on  November 13, 2018

    Strawberry and rhubarb oven pancake

  • ginnymeloy  on  November 13, 2018

    want to make the cover recipe and also Coriander millet porridge!

  • Nancith  on  November 13, 2018

    Daikon radish pad Thai sounds tasty.

  • KarenDel  on  November 13, 2018

    Teff and apple pancakes

  • sequoia55  on  November 14, 2018

    Blueberry buckwheat pancakes

  • tararr  on  November 14, 2018

    Honey-miso delicata squash

  • Sfgordon  on  November 14, 2018

    I'd try Early fall soba noodles with broiled figs, kabocha squash, and kale

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