Home Made Christmas and Le Creuset

We’re just a few days away from December and for some reason this year feels as if the holidays have passed me by. I feel like I’ve missed something. Perhaps it has to do with the halls being decked right after Halloween, sales happening earlier than ever or being so very busy, but whatever the reason, I am determined to immerse myself in holiday cheer if it kills me.

One sure-fire way to ignite my holiday spirit is to take some time and sit by the fireplace to look through holiday baking magazines and cookbooks. This year there are several special holiday cookbooks. Today, I will tell you about one and in the next few days, I’ll be back with promotions on the others. 


Home Made Christmas
 is the latest in the Home Made series of books by Yvette van Boven, Amsterdam’s answer to Nigella Lawson. These titles are photographed beautifully by Yvette’s husband, Oof Vershuren, and are filled with inspiration that will draw all levels of cooks into the kitchen. 

Home Made Christmas feels like a hug and made its way onto my Best Books of 2018. The warmth from the tray of Brioche and red fruit swirls with ricotta glaze or the Squash, feta and sage pull-apart bread is comforting. Yvette transforms carrots and a few other ingredients into a gorgeous Carrot tatin with goat cheese that leaves me wallowing in shame for ever serving simple roasted carrots. Time spent in this book has Scrooge exorcised from my system especially after one glance at the Cream puff tree with white chocolate. I am eagerly anticipating free time to get into the kitchen to begin holiday baking – hopefully before December 25th. 

 

I chose to make the Leek and potato soup in my new Dutch oven from Le Creuset. I left out the scallops from this recipe and they were not missed. The soup is hearty, flavorful, and dare I use the word “comforting” again. I was left with a quart of this soup in the fridge and ended up using it to enhance my gravy when I made salisbury steak for my older son who was visiting.

If you read my Gift Guide for 2018, you will note that I am hoping Santa brings me the red tartan from Le Creuset. I didn’t have to wait, Santa came early and delivered the white plaid version and better yet – Le Creuset wants to give one of our members one of these gorgeous pots for their kitchen. 

Le Creuset has some wonderful specials on their website some of which qualify for free shipping. I love the deep Dutch oven for frying and this beautiful set (in many colors) is packaged with a trivet as well. 

 

Leek & Potato Crème Soup with Fried Scallops & Parsley Oil
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Serves 4

For the soup

  • 3 leeks, rinsed and sliced
  • ¼ cup (60 ml) olive oil
  • 1 small clove garlic, minced
  • 1 onion, sliced
  • 4 potatoes, peeled and diced
  • 1 tablespoon curry powder
  • 1 teaspoon freshly grated nutmeg
  • Sea salt and freshly ground black pepper
  • 1 cup (250 ml) white wine
  • 2 cups (500 ml) vegetable stock
  • ¾ cup plus 1 tablespoon (200 ml) crème fraîche

For the parsley oil

  • 7 tablespoons (100 ml) mild olive oil
  • 1 small bunch parsley, chopped
  • Sea salt and freshly ground black pepper

For the scallops

  • 8 large sea scallops
  • ¼ cup (60 ml) clarified butter

For serving

  • 3 tablespoons crème fraîche

Prepare

Sauté the leeks in the oil until they’re soft, then add the garlic, onion, pota­toes, curry powder, and nutmeg and sauté everything briefly. Season with salt and pepper and douse with the wine. Cook over high heat until the wine is reduced, then pour in the stock.

Allow the soup to simmer for 30 minutes. Puree until smooth in a blender or with a hand blender. Stir in the crème fraîche. Set aside.

Make the parsley oil: Put the oil and parsley in the cleaned blender and process for 1 minute, or until smooth. Strain through a fine sieve and season with salt and pepper.

Make

Score the scallops lightly in a diagonal crosshatch pattern.

Heat the clarified butter in a skillet, add the scallops, and cook on both sides until golden brown and just about cooked through.

Meanwhile, reheat the soup in another pan and season with salt and/or pepper, if you wish.

Pour a shallow layer of soup into four deep plates. Make a swirl with a small spoonful of crème fraîche. Place two scallops on top and drizzle with some parsley oil.

Recipe excerpt used with permission of Abrams Books and Yvette van Boven. Photograph by Oof Verschuren. 

 

The publisher is offering three copies of this book to EYB Members in the US with one grand prize winner receiving a Le Creuset Dutch oven from Le Creuset. Two of the entry options are to answer the following questions in the comments section of this blog post.

Which recipe in the index would you try first?

Which product at Le Creuset would you like to find under the tree?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on January 11th, 2019. 

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176 Comments

  • bakerpeabody  on  November 28, 2018

    I love all the HOMEMADE books. And am absolutely in love with the tartan Le Creuset.

  • bevb  on  November 28, 2018

    I live in the Pacific NW so Im definitely trying the leek & potato with the scallops . I LOVE the tartan pot. If I could find anything I want under the tree, I'd like to find the Ultimate Cast Iron Set because Go Big or Go Home!

  • rchesser  on  November 28, 2018

    trifle-with-salty-caramel-cheesecake

  • dadekian  on  November 28, 2018

    The Champagne Bowl sounds excellent.

  • Alleycat  on  November 28, 2018

    The round wide Dutch oven or the big Dutch oven would be a workhorse for me. The tartan plaid would be a showpiece when we host Christmas Eve for our families.

  • rchesser  on  November 28, 2018

    The red Tartan Dutch Oven

  • Shelley.b  on  November 28, 2018

    Cranberry margarita

  • Shelley.b  on  November 28, 2018

    Large round dutch oven any color

  • Willdllilly  on  November 28, 2018

    I love making gougeres…….another version to try!

  • mcrimmins  on  November 28, 2018

    The Cranberry Margarita sounds delicious.

  • Gdalrymple  on  November 28, 2018

    I'm torn between the cranberry margaritas and the ginger hot chocolate with roasted marshmallows.

  • Gdalrymple  on  November 28, 2018

    I'm torn between the cranberry margaritas and the ginger hot chocolate with roasted marshmallows. Would love the tartan dutch oven under my tree.

  • mcrimmins  on  November 28, 2018

    The 6 quart oval Dutch oven in blue.

  • laureljean  on  November 28, 2018

    Roasted cauliflower with goat cheese cream

  • jinni  on  November 28, 2018

    Carrot tarte tatin. Maybe I’ll make it in the lid of this: https://www.lecreuset.com/oval-dutch-oven-with-grill-pan-lid

  • ravensfan  on  November 28, 2018

    Savory French toast [the Dutch version] (Wentelteefjes)

  • southerncooker  on  November 28, 2018

    Apple-cranberry Christmas rolls

  • ravensfan  on  November 28, 2018

    The Balti dish in Flame

  • southerncooker  on  November 28, 2018

    I'd love to find a 7 1/2 qt round dutch oven under my tree. Cerise would be my first color choice but I'd love almost any color.

  • LarissaPrusak  on  November 28, 2018

    I would make the Dutch Eggnogg. It is the same type as we drink in Germany and I still remember licking the rest of the Eggnogg from my grandmothers glass when I was a child.

  • riley  on  November 28, 2018

    Ginger hot chocolate with roasted marshmallows, gimme gimme! I hope there is a Round Wide Dutch Oven in Marine under my tree.

  • Jennybec  on  November 28, 2018

    I feel like you can’t go wrong with Cranberry margaritas. I’d take any enameled cast iron under the tree. Truly.

  • Lyla  on  November 28, 2018

    The Christmas Wreath Bread looks and sounds marvelous! Thinking the plaid dutch oven would be amazing!

  • lauriesk  on  November 28, 2018

    The first recipe I would make would be the Broccoli pot pies

  • lauriesk  on  November 28, 2018

    I would want a Le Creuset Dutch Oven.

  • twinreader  on  November 28, 2018

    I would like to make the Pavlova Triffle.

  • verorenee  on  November 28, 2018

    Ginger hot chocolate with roasted marshmallows

  • verorenee  on  November 28, 2018

    Sorbet Collection Mini Cocettes

  • brigs03  on  November 28, 2018

    Ginger hot chocolate with marshmallows

    Tea kettle

  • matag  on  November 28, 2018

    Trifle with salty caramel, cheesecake cream & chew brownies

  • matag  on  November 28, 2018

    Oval Dutch oven

  • Greenrogers  on  November 28, 2018

    Dutch Eggnogg. Buffet casserole. Please….

  • demomcook  on  November 28, 2018

    Chocolate-caramel pie.
    The Mickey Mouse Dutch oven – I'd smile every time I looked at it.

  • SallyCristina  on  November 28, 2018

    Cast Iron Tatin Dish 25cm
    Potato patties with crab rémoulade

  • lpatterson412  on  November 29, 2018

    I would love to try the Dutch Egg Nog! Also, the mini croquettes are so wonderful looking!

  • cpattersongo  on  November 29, 2018

    The recipe for Brussels sprouts à la carbonara sounds yummy! Love the Round Wide Dutch Oven any color, especially Marine.

  • Tirtzah2  on  November 29, 2018

    I’d love the provence lavender dutch oven. Cookbook looks so awesome!

  • Angryyew  on  November 29, 2018

    The dutch oven and the chocolate caramel pie, though everything sounds really yummy.

  • Tanner14  on  November 29, 2018

    Would love the lavender flower Dutch oven. I working on bread at home so would love to try the Christmas wreath on pg 26

  • gk26  on  November 29, 2018

    Apple and cranberry is my favorite combo during the holiday season! Would love to make the rolls, or try to tweek the recipe and attempt an apple cranberry boule bread baked in
    a dutch oven – preferably in a red Le Creuset!

  • vickster  on  November 29, 2018

    Blood Orange Meringue Tarts
    Le Creuset 2 1/2 qt saucepan in flame

  • nadiam1000  on  November 29, 2018

    Oatcakes with poppy seeds and Heritage Bakeware set in Flame (my favorite Le Creuset color)

  • amyz218  on  November 29, 2018

    Mincemeat-stuffed pheasant with brandy sauce

  • josephinetomato  on  November 29, 2018

    The potato and leek soup looks delicious

  • hippiechick1955  on  November 29, 2018

    I’d love to try making the Terrine of tender leek with smoked salmon and mascarpone. It sounds scrumptious.

  • hippiechick1955  on  November 29, 2018

    I’d love to try making the Terrine of tender leek with smoked salmon and mascarpone. It sounds scrumptious!

    As for Le Creuset, I wish I’d find The a Ultimate Cookware Set under my tree because I no longer own any pieces.

  • ccav  on  November 29, 2018

    I love Van Boven's books so much! Would love to try White chocolate-oak jars with smoky tea shortbread and also Pine ginger drink!
    And would love a round Le Creuset dutch oven and saucepan.

  • mabbit  on  November 29, 2018

    apple cranberry rolls for sure!! I would like the round dutch oven in cerise

  • tennyogirl  on  November 29, 2018

    Brioche & red fruit swirls with ricotta glaze

  • valorie  on  November 29, 2018

    Apple Cranberry Christmas Rolls
    Large Round Dutch Oven in Marine!

  • tennyogirl  on  November 29, 2018

    heritage petite pie dish in flame 🙂

  • sarahawker  on  November 29, 2018

    Gin fizz with blackberries

  • sarahawker  on  November 29, 2018

    I would love to own the HERITAGE RECTANGULAR CASSEROLE in Matte Cotton.

  • English_Daisy  on  November 29, 2018

    I’d make the roast cauliflower with goats cheese cream – sounds amazing!
    I would love the set of four tart bakeware – or a tartan Dutch oven!

  • thewoobdog  on  November 29, 2018

    Sausage Buns with Fennel, OMG. And I desperately need a dutch oven!

  • Stringsandpots  on  November 29, 2018

    I'd make the Christmas wreath bread. I love the idea of handmade gifts but procrastinate a lot, so baked goods are always a great option. I would go for a classic matte black 5 qt dutch oven.

  • MiMi60  on  November 29, 2018

    Dutch eggnog (Advocaat) (page 63)

  • MiMi60  on  November 29, 2018

    I would want a Le Creuset Dutch Oven in blue.

  • Rachelkg  on  November 29, 2018

    Definitely the cranberry margarita, yum!!

  • kmn4  on  November 29, 2018

    Christmas porchetta

  • kmn4  on  November 29, 2018

    Sakura Round Dutch Oven – pretty!!

  • Dannausc  on  November 29, 2018

    Pine syrup and a Dutch oven

  • katenolan  on  November 29, 2018

    Maybe it's because, at the moment, I'm drowning in squash from my CSA, but the Squash, Feta, & Sage Pull-Apart Bread is tugging at my arm to be made!

  • Bobi  on  November 29, 2018

    Cranberry Margarita!

  • Aproporpoise  on  November 29, 2018

    omg – Mincemeat stuffed pheasants!!

  • Aproporpoise  on  November 29, 2018

    As for a LE Creuset item – The Beauty and the Beast soup pot is so lovely!

  • ebs  on  November 29, 2018

    Apple, walnut, cranberry & brown rice salad sounds good

  • ebs  on  November 29, 2018

    I would love the oval dutch oven with the grill pan lid

  • Dzw28055  on  November 29, 2018

    I would probably start with the Christmas Porchetta. I would love a Dutch oven. Please!

  • lovelily1001  on  November 29, 2018

    Pine and Ginger drink!!!

  • marnone  on  November 29, 2018

    Christmas wreath for sure- inspirationally epic!

  • JRumi  on  November 30, 2018

    Lemon syllabus & crunchy oats

  • JRumi  on  November 30, 2018

    Signature skillet

  • Grywhp  on  November 30, 2018

    I would make the carrot tatin with goat cheese first.

  • Rachelkg  on  November 30, 2018

    Dutch Oven!

  • mpdeb98  on  November 30, 2018

    Trifle with salty caramel, cheesecake cream & chew brownies and Provence Lavender Au Gratin Dish

  • debbiehb  on  November 30, 2018

    Broccoli pot pies

  • jluvs2bake  on  December 1, 2018

    recipe: Spicy goat cheese spread with home made Melba toast
    le creuset: pate terrine <3

  • milgwimper  on  December 1, 2018

    Homemade Advocaat/Eierlikor(eggnog), really doesn't remind me of eggnog at all but it is nice.
    The stainless steel braiser or the Enamel in Indigo.

  • Lafauvette  on  December 1, 2018

    ginger hot chocolate and a dutch oven

  • Maefleur  on  December 1, 2018

    I'd like to make the Christmas Wreath Bread, and I'd love to see a 5 qt dutch oven under my tree

  • dbielick  on  December 2, 2018

    Trifle with salty caramel, cheesecake cream & chew brownies and the 9 quart round dutch oven

  • purviska  on  December 5, 2018

    apple cranberry christmas rolls

  • purviska  on  December 5, 2018

    a Tartan Dutch Oven

  • stjones  on  December 5, 2018

    Sausage buns with fennel and I would love a dutch oven or ramekins.

  • Uhmandanicole  on  December 6, 2018

    Savory French toast

  • lmatz  on  December 6, 2018

    Roasted cauliflower with goat cheese cream

  • rusthawk  on  December 7, 2018

    The Dutch eggnog (Advocaat).

  • t.t  on  December 8, 2018

    Blood orange-meringue tartlets

  • t.t  on  December 8, 2018

    Moroccan Tagine

  • EmilyR  on  December 8, 2018

    champagne bowl and I'd love that Fleur Cocotte

  • eatysmith  on  December 9, 2018

    Leek & Potato Crème Soup with Fried Scallops & Parsley Oil!

  • eatysmith  on  December 9, 2018

    Oval Dutch oven!

  • Lmocooks  on  December 10, 2018

    Gougeres

  • Lmocooks  on  December 10, 2018

    A skillet would be lovely

  • daniellespinato1  on  December 12, 2018

    Warm custard pudding sounds amazing!

  • ToPieFor  on  December 15, 2018

    Mushroom tartlets with goat cheese and beets

  • ToPieFor  on  December 15, 2018

    Dear Santa…I'd love an oval roaster…colour doesn't matter to me.

  • dtremit  on  December 15, 2018

    I fell in love with the sakura cocotte in Japan! French pan, go figure. I'd love one of those. I'd make the mushroom soup with hazelnuts in it!

  • amylou61  on  December 15, 2018

    Spicy-sweet cinnamon nuts

  • RSW  on  December 17, 2018

    Christmas wreath bread
    a teakettle

  • jigglesfrog  on  December 20, 2018

    Christmas wreath bread

  • horselady57  on  December 20, 2018

    Crunchy blackberry & apple cocottes!

  • Amdona  on  December 20, 2018

    Oatmeal pancakes

  • jezpurr  on  December 21, 2018

    Sausage buns with fennel!!!^_^

  • jezpurr  on  December 21, 2018

    Mickey Mouse Round Dutch Oven!!!^_^

  • LABeachGal  on  December 21, 2018

    Trifle with salty caramel, cheesecake cream & chew brownies sounds delicious!

  • LABeachGal  on  December 21, 2018

    I'd love to find the Signature Roaster under the tree!

  • Laura1  on  December 22, 2018

    Carrot tarte tatin. And I'd love a round dutch oven

  • sallansd  on  December 22, 2018

    I'd try those Spicy-sweet cinnamon nuts

  • sallansd  on  December 22, 2018

    I'd love a Le Creuset Classic Oval Dutch Oven

  • artthecat  on  December 22, 2018

    Broccoli pot pies

  • artthecat  on  December 23, 2018

    I would love the Tartan Le Creuset round Dutch oven. I have a brown Le Creuset that I bought back in 1976 and it is still going strong!

  • ktowle  on  December 24, 2018

    Trifle with salty caramel, cheesecake cream & chew brownies and it would be fabulous to find the Tartan Dutch Oven under the tree.

  • LaurenE  on  December 26, 2018

    potato and leek soup; Le Creuset Classic Oval Dutch Oven

  • kitchenclimbers  on  December 26, 2018

    ginger hot chocolate

  • kitchenclimbers  on  December 26, 2018

    I would love any le creuset!

  • TammyDee  on  December 26, 2018

    I'd like to make the classic mini mince pies. I haven't had mince pie since I was a child.

  • TammyDee  on  December 26, 2018

    I'd like to have the Le Creuset Heritage Pie Dish in pretty much every color! Those are great.

  • Terrill  on  December 27, 2018

    Sausage Buns with Fennel-YUM

  • rosalee  on  December 28, 2018

    I'd love to try the Scottish Eggs!

  • Lafauvette  on  December 28, 2018

    Mincemeat fudge and one of the Dutch oven.

  • mrscahughes  on  December 28, 2018

    Leek and potato soup

  • Nancith  on  December 28, 2018

    Roasted cauliflower with goat cheese cream sounds yummy!

  • fujirw  on  December 28, 2018

    Dutch oven looks beautiful! Would love to own.

  • sb1  on  December 29, 2018

    cranberry margheritas

  • casacarlisle  on  December 29, 2018

    The Christmas wreath bread would be my choice. So festive and I suspect so yummy!
    I would love to have the tartan plaid pot. So beautiful and of course great quality.

  • TequilaMockingbird  on  December 29, 2018

    I would probably try Christmas Negroni first, because my boyfriend loooooves Negronis!

  • Karla123  on  December 29, 2018

    Portobello and pear salad…sounds easy and pleasing.

  • floridagld  on  December 29, 2018

    Oh wow, my dads and family favorite
    I have wanted a good recipe for
    mince pies for Christmas.
    I would try your minis.
    Perfect

  • floridagld  on  December 29, 2018

    My fave is everything.
    NO kidding.
    Starting with the braiser and dinnerware sets.
    Minis in green too

  • lselke  on  December 29, 2018

    I would like the oval baker from Le Creuset.

    I had some delicious mini mince pies at a holiday potluck this year, so that would be the first thing I'd try.

  • davisesq212  on  December 29, 2018

    I would like to try the Blood orange-meringue tartlets first!

  • davisesq212  on  December 29, 2018

    I want that 5 quart cast iron braiser in Oyster…its gorgeous.

  • ktpotat  on  December 29, 2018

    Wild Mushroom soup with hazelnuts

  • threefourpfeif  on  December 29, 2018

    The Christmas wreath bread looks both fun and delicious

  • RickPearson54  on  December 30, 2018

    Christmas wreath

  • rusthawk  on  December 30, 2018

    I would love to find the 3-1/2 qt braiser in marseille under my tree.

  • BMeyer  on  December 30, 2018

    champagne bowl

  • KarenDel  on  December 31, 2018

    I'd make Curry cauliflower Christmas pasty with almonds & apricots

  • KarenDel  on  December 31, 2018

    I'd love to find the Ultimate Cast Iron Set (think big 🙂 )

  • lgroom  on  December 31, 2018

    Wild mushroom soup with hazelnuts

  • ghill  on  January 1, 2019

    The cranberry margarita to start with, followed by the spicy sweet cinnamon nuts.

  • ghill  on  January 1, 2019

    Bistro cups for holiday toddies

  • feliciakw  on  January 2, 2019

    Christmas with Cheer! Rather, a Christmas Negroni.

  • feliciakw  on  January 2, 2019

    Since it's Christmas…the Ultimate Le Creuset Cast Iron Set in Caribbean.

  • feliciakw  on  January 2, 2019

    Since it's Christmas…the Ultimate Le Creuset Cast Iron Set in Caribbean.

  • banba1  on  January 2, 2019

    That very first pic in the index is gorgeous! I'd make the Brioche & red fruit swirls with ricotta glaze!

  • banba1  on  January 2, 2019

    A 7 1/2 qt round dutch oven in flame has been on my wishlist for many years! 🙂

  • Sfgordon  on  January 2, 2019

    I'd like to try the squash, feta & sage pull-apart bread

  • Sfgordon  on  January 2, 2019

    The 4 1/2 qt. oval dutch oven with the grill pan lid in Cerise would be a really nice present to receive 😀

  • geoff@kupesoftware.com  on  January 2, 2019

    I’d love to try the recipe for squash, feta, and sage pull apart bread!

  • lizkamerer  on  January 2, 2019

    I would love to be gifted the signature lite grill pan!

  • amylou61  on  January 3, 2019

    I'd love to have the Le Creuset Ultimate Bakeware Set in Cerise.

  • tarae1204  on  January 3, 2019

    I'm very drawn to the saucier with a lid, but I miss a red Le Creuset kettle that was lost in a move….To make? Trifle with salty caramel, cheesecake cream & chew brownies .

  • ket06e  on  January 3, 2019

    vegetable spiral tart. and i would love a 5.5 qt round dutch oven in matte amethyst

  • jemans  on  January 4, 2019

    Terrine of tender leek with smoked salmon and mascarpone, and any of the dutch ovens!

  • Amandaspamanda  on  January 4, 2019

    I have always wanted to try Scottish eggs!

  • Shana.  on  January 5, 2019

    Lite grill pan and potato and leek soup

  • Sabrina5000  on  January 6, 2019

    Love the plaid soup dish and I would make potato leek soup

  • ktwalla  on  January 6, 2019

    cream of gorgonzola and poached pears

  • JJWong  on  January 6, 2019

    wild mushroom soup with hazelnuts in the tartan Le Creuset pot

  • upstatemissy  on  January 6, 2019

    I would try the cranberry margaritas first.

  • Karla123  on  January 8, 2019

    I'd love to have the 2 3/4 qt. round dutch oven.

  • Nrshelley  on  January 8, 2019

    The red tartan dutch oven – how fun!

  • cmartinfirvida  on  January 8, 2019

    Oatmeal pancakes — we love all oatmeal applications!

  • Nancith  on  January 8, 2019

    I am in dire need of a new tea kettle, so a stainless steel Le Creuset teapot would be fabulous.

  • orchidlady01  on  January 10, 2019

    Christmas porchetta

  • orchidlady01  on  January 10, 2019

    I would love to get the Round Dutch Oven – 5 1/2 qt. in Indigo.

  • Jennifer7  on  January 11, 2019

    Leek and potato soup

  • PeavineBlues  on  January 15, 2019

    Spicy-sweet cinnamon nuts

  • Amkdye  on  January 15, 2019

    The Beet soup with port, goat cheese and seed crunch bar. I just love that white tartan Dutch oven!

  • laffersk  on  January 15, 2019

    Savory French toast

  • SunkenSouffle  on  January 15, 2019

    I'm here for the wild mushroom soup, and perhaps going wild with a deep fried pickle! If you put le creuset in the same sentence as anything cast iron, i'm a fan…. so any such product (dutch ovens are my mistress) are welcome under my proverbial tree! ( or, under my menorah as the case may be).

  • stpbcyld50  on  January 15, 2019

    Ooh cranberry margaritas!

  • Amdona  on  January 15, 2019

    Christmas wreath bread

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