12 Bones Smokehouse – EYBD

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser.  For more information on EYBDigital see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book 12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC by Bryan and Angela King, Shane Heavner and Mackensy Lunsford.


When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building in a flood plain, the owners were serving up creative barbecue that wasn’t 100-percent true to any single region. Yet more than a decade later, 12 Bones is a local institution that rivals the Biltmore Estate in popularity. 

In this newly updated edition of 12 Bones Smokehouse, you’ll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favorites, to new recipes invented on a whim. You’ll enjoy page after page of the classics as well as 12 Bones’ most popular specials and desserts.

Yes, I realize this is a smokehouse cookbook, and the savory food will inspire you to head out in the midst of winter and start up the smoker/grill, but the desserts are equally impressive: Peanut butter-banana upside down cake (I am so making this soon), Midnight pies and the Peanut butter pretzel bars (featured in our EYBD preview) are swoon-worthy, or should that be spoon-worthy? Either way, start your dinner with any of the recipes in this book and invite me over, I’ll bring dessert! 

Our takes you inside this book and features the following dishes


If you have pre-ordered or order before December 31st, 2018, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

Below are screenshots showing how these features will appear. 

Special thanks to the publisher, Voyageur Press/Quarto Cooks for working with us to bring this exclusive incentive to our members as well as for providing three copies of this title in our giveaway below.

The publisher is offering three copies of this book to EYB Members in the US,UK and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on January 12th, 2019.

Post a comment


  • riley  on  November 4, 2018

    Sweet ginger sausage

  • Sabrina5000  on  November 4, 2018

    The brown sugar baby back ribs sound delicious!

  • EmilyR  on  November 4, 2018

    Spicy ranch dressing

  • uk2nl  on  November 5, 2018

    Strawberry japaleno BBQ sauce

  • vickster  on  November 5, 2018

    Oven roasted pulled pork butt

  • mlanthie  on  November 5, 2018

    smoked whole turkey

  • kedmiston  on  November 5, 2018

    The strawberry jalapeño BBQ sauce sounds amazing as does the brown sugar bacon!

  • sarahawker  on  November 5, 2018

    12 Bones house sausage

  • ktwalla  on  November 5, 2018

    Peanut Butter Pretzel Bars

  • kmn4  on  November 5, 2018

    12 Bones brown sugar bacon

  • Elena Rose  on  November 5, 2018

    strawberry jalapeno bbq sauce

  • Kristjudy  on  November 5, 2018

    12 bones baby back ribs

  • matag  on  November 5, 2018

    Chicken kimchi meatballs

  • sipa  on  November 6, 2018

    Peanut Butter Pretzel Bars

  • MuncyKitchen  on  November 6, 2018

    Barbecue Scotch eggs

  • ravensfan  on  November 6, 2018

    Smokin’ hot pork butt

  • janv  on  November 6, 2018

    OMG — Chocolate whiskey cake with coffee bean ganache

  • demomcook  on  November 7, 2018

    Damn good corn pudding

  • lgroom  on  November 7, 2018

    Barbecue scotch eggs

  • eatysmith  on  November 8, 2018

    12 Bones smoky chicken wings!

  • MiMi60  on  November 8, 2018

    Pickled green tomatoes (of course I will need to wait till next harvest)

  • LaurenE  on  November 8, 2018

    Oven roasted pulled pork butt

  • Lkitchings  on  November 9, 2018

    Oven-roasted steak (page 46)

  • t.t  on  November 10, 2018

    12 Bones house sausage

  • lindaeatsherbooks  on  November 10, 2018

    I would like to make cheddar-jalapeño skillet cornbread.

  • jifar  on  November 10, 2018

    Jamaican jerk grilled pork loin

  • Dannausc  on  November 10, 2018

    Smokehouse bratwurst

  • KarenGlad  on  November 11, 2018

    Peanut butter pretzel bars

  • Siegal  on  November 11, 2018

    BBQ scot h eggs sounds amazing

  • choppergirl  on  November 11, 2018

    Slow-smoked pork shanks

  • jmay42066  on  November 12, 2018

    Cornbread stuffing

  • jim.windle  on  November 13, 2018

    Oven roasted pulled pork butt.

  • sequoia55  on  November 15, 2018

    Damn good corn pudding

  • kennethjohngilmour  on  November 15, 2018

    two of my favourite flavours so would like to try making the strawberry jalapeño BBQ sauce found on page 30

  • elsid22  on  November 17, 2018

    12 bones butt rub (there's a joke in there somewhere…!)

  • hibeez  on  November 18, 2018

    gotta try Flat iron pastrami…

  • fbrunetti  on  November 18, 2018

    12 Bones smoked whole chicken

  • SnarkyLarane  on  November 19, 2018

    I love a good jerky seasoning so I would try the Jamaican jerk seasoning

  • mabbit  on  November 19, 2018

    its a toss up between the oven baked pork butt and the jalapeno cornbread

  • Uhmandanicole  on  November 20, 2018

    Strawberry jalapeño BBQ sauce

  • antpantsii  on  November 22, 2018

    the smoked whole turkey definately

  • Steben  on  November 22, 2018

    Sweet ginger saussages

  • RSW  on  November 23, 2018

    Cabbage sausage rolls

  • Jenamarie  on  November 23, 2018

    Pickled cantaloupe

  • joneshayley  on  November 26, 2018

    Chicken kimchi meatballs

  • lapsapchung  on  November 29, 2018

    Smokehouse meatloaf

  • etcjm  on  December 1, 2018

    Beer braised pork cheeks

  • orchidlady01  on  December 20, 2018

    Slow-smoked pork shanks

  • gottabekd  on  December 21, 2018

    Flat iron pastrami

  • camerashy131  on  December 22, 2018

    Oven-roasted steak

  • kitchenclimbers  on  December 26, 2018

    strawberry jalapeno bbq sauce

  • Terrill  on  December 27, 2018

    Id make Chicken Kimchi Meatballs

  • Berryd  on  January 1, 2019

    Cabbage sausage rolls

  • amyz218  on  January 1, 2019

    Oven roasted pulled pork butt

  • banba1  on  January 1, 2019

    Brown sugar baby back ribs

  • hillsboroks  on  January 1, 2019

    Sweet ginger sausages

  • tarae1204  on  January 3, 2019

    There are a lot of great looking recipes in this book! Maybe I'd start with smoky spicy shrimp and grits.

  • blazin  on  January 3, 2019

    Beer-braised pork cheeks (page 60) sounds amazing!

  • Amandaspamanda  on  January 4, 2019

    12 Bones smoked beef brisket – I have yet to make a successful brisket, and I've been living in the south for 2 years! I need to up my game.

  • ChefPauli  on  January 5, 2019

    The Cabbage sausage rolls!! Love Cabbage Rolls

  • Livia  on  January 6, 2019

    Salt-and-pepper “nekkid” baby back ribs and the Napa cabbage kimchi (Baechu) … we can never have enough of Kimchi

  • rsgrandinetti  on  January 6, 2019

    I would make Oven-roasted steak

  • jason0389  on  January 7, 2019

    12 Bones andouille

  • Nrshelley  on  January 8, 2019

    12 Bones smoky chicken wings!

  • cmartinfirvida  on  January 8, 2019

    Smokin hot pork butt

  • Kduncan  on  January 9, 2019

    Strawberry jalapeño BBQ sauce

  • Shelley.b  on  January 12, 2019

    Strawberry jalapeno bbq sauce

  • Teruska  on  January 12, 2019

    Not really sure because there are too many recipes to choose from but the smoked turkey sounds terrific!

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