The Japanese Larder - EYBD Book

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser.  For more information on EYBDigital see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking by Luiz Hara. 

A follow-up to Luiz's first book, Nikkei Cuisine, The Japanese Larder is a stunning book that demystifies Japanese cooking by introducing the home cook to a number of key Japanese ingredients and techniques that will transform their everyday cooking. 

Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking, or beyond the one or two recipes for which we may bought such ingredients in the first place? This title will make those aging ingredients wasting away in your fridge a thing of the past.

Categorized by main ingredient, grab that packet of miso paste from your fridge, buy some ponzu or yuzu from your local grocery store or the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to the author's delicious recipes.

Want to make your own ramen or udon noodles? Covered.  Soy millk or tofu? Covered. This title is brilliantly done with information to create your own larder of ingredients but also use those that you have purchased. For instance, Mochi pizza with gruyere, wild mushrooms and truffle, Buttermilk and sansho pepper crispy fried chicken, and Banana and kinako doughnuts are just a few examples. 

Our takes you inside this book and features the following dishes

If you have pre-ordered or order before December 31st, 2018, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

Below are screenshots showing how these features will appear.

 

 

 



Special thanks to the publisher, Jacqui Small/Quarto Cooks for working with us to bring this exclusive incentive to our members as well as for providing three copies of The Japanese Larder in our giveaway below.

The publisher is offering three copies of this book to EYB Members in the US,UK and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 16th, 2018.

47 Comments

  • MiMi60  on  11/4/2018 at 5:42 PM

    Mackerel in soy and balsamic glaze

  • jmay42066  on  11/4/2018 at 5:49 PM

    Gerald's legendary roast ham in karashi mustard and brown sugar crust with Japanese mustard sauce

  • his4ever247  on  11/4/2018 at 6:01 PM

    I would love to try any of the Dashi recipes since I'm just starting to learn more about Japanese cuisine.

  • kelliwinter  on  11/4/2018 at 9:33 PM

    Tempura and kakiage fritter dipping sauce (Ten tsuyu dipping sauce)

  • EmilyR  on  11/4/2018 at 11:05 PM

    Chicken katsu curry on rice

  • uk2nl  on  11/5/2018 at 4:42 AM

    miso and satsuma marinated salmon

  • soffner  on  11/5/2018 at 7:25 AM

    Salmon or fishcakes, avocado and wasabi mayo dressing (Onigirazu 4)

  • jinni  on  11/5/2018 at 9:46 AM

    A risotto of Japanese mushrooms and miso mascarpone with Japanese short grain rice then an iced matcha espresso latte.

  • bopper  on  11/5/2018 at 10:20 AM

    Duck Dashi for me

  • sarahawker  on  11/5/2018 at 10:35 AM

    48-hour shio koji roast chicken

  • kmn4  on  11/5/2018 at 11:04 AM

    Japanese four-coloured rice with pork, greens, eggs and pickled ginger (Soboro gohan)

  • joneshayley  on  11/5/2018 at 12:20 PM

    48 hour ship roast chicken

  • jnstewart  on  11/5/2018 at 2:01 PM

    Chilled green tea soba noodles with a red onion and coriander fritter in cold dashi broth

  • Kristjudy  on  11/5/2018 at 2:56 PM

    Chicken katsu

  • tennyogirl  on  11/5/2018 at 8:44 PM

    Cucumber with shio koji and black sesame seeds

  • thecharlah  on  11/5/2018 at 9:02 PM

    Miso and satsuma marinated salmon

  • ccav  on  11/6/2018 at 9:17 AM

    Poached chicken and egg in dashi and soy broth served on white rice (Oyakodon) ....so many good things in the index, hard to choose just one!

  • sipa  on  11/6/2018 at 9:44 AM

    Yuzu cream, rhubarb (or plums) and pistachio crumble. I love the flavor of yuzu and I have a bottle of the juice unopened in the pantry.

  • ravensfan  on  11/6/2018 at 3:53 PM

    Miso and satsuma marinated salmon

  • janv  on  11/6/2018 at 4:24 PM

    Wasabi mayonnaise dressing

  • demomcook  on  11/7/2018 at 6:45 PM

    Heritage tomatoes and halloumi in yuzu-pon dressing with pine nuts and micro herbs

  • lgroom  on  11/7/2018 at 8:40 PM

    Chicken katzu curry on rice

  • eatysmith  on  11/8/2018 at 7:07 AM

    Crispy duck and glass noodle salad in umeboshi dressing!

  • LaurenE  on  11/8/2018 at 5:59 PM

    Chicken katsu curry on rice

  • heyjude  on  11/9/2018 at 3:56 AM

    Roast Soy and Butter Chicken

  • itadakimasu  on  11/9/2018 at 3:40 PM

    Miso satsuma marinated salmon - I have a satsuma tree!

  • kayswo  on  11/9/2018 at 4:42 PM

    Miso and brown butter linguini

  • sywcindy  on  11/9/2018 at 4:58 PM

    Okara stir-fry with French beans, carrots and shiitake mushrooms (Unohana)! I always wanted to find an okara recipe!

  • Lkitchings  on  11/9/2018 at 8:42 PM

    Shiitake mushroom dashi (page 22)

  • t.t  on  11/10/2018 at 12:07 AM

    Slow-braised pork belly in barley miso

  • lindaeatsherbooks  on  11/10/2018 at 1:28 AM

    I want to make Japanese rice, almond and cinnamon milk.

  • dbielick  on  11/10/2018 at 6:46 AM

    Miso and satsuma marinated salmon

  • jifar  on  11/10/2018 at 8:05 AM

    Miso and satsuma marinated salmon

  • TanyaD  on  11/10/2018 at 4:23 PM

    Duck dashi

  • Dannausc  on  11/10/2018 at 7:34 PM

    Duck dashi

  • KarenGlad  on  11/11/2018 at 6:56 AM

    Duck dashi!

  • Siegal  on  11/11/2018 at 12:13 PM

    I agree duck dashi!!

  • RickPearson54  on  11/11/2018 at 3:30 PM

    Chicken datsu

  • choppergirl  on  11/11/2018 at 4:23 PM

    Miso and satsuma marinated salmon

  • ebs  on  11/11/2018 at 7:37 PM

    Poached chicken and egg in dashi and soy broth served on white rice (Oyakodon)

  • Aproporpoise  on  11/12/2018 at 10:42 PM

    The soy butter chicken!!

  • Sfgordon  on  11/13/2018 at 3:23 PM

    Hearty miso soup with pork belly, chunky vegetables and sake lees (Tonjiru)

  • jim.windle  on  11/13/2018 at 4:20 PM

    Chicken katsu curry on rice!

  • tararr  on  11/14/2018 at 11:12 AM

    Duck Dashi

  • elsid22  on  11/17/2018 at 7:52 PM

    Marmite chicken

  • kitchen_chick  on  11/17/2018 at 10:28 PM

    Tofu with spicy miso sauce - I'm intrigued by a Japanese version of mapo tofu.

  • fbrunetti  on  11/18/2018 at 4:26 PM

    Halibut simmered in sake, soy sauce and mirin

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