Bourke Street Bakery: All Things Sweet - EYBD Book

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book, Bourke Street Bakery: All Things Sweet: Unbeatable Recipes from the Iconic Bakery by Paul Allam and David McGuinness, two chefs turned bakers, who share a love of good food and an appreciation of all things handmade. They also dreamt of opening a little cafe bakery where everything would be made by hand with dedication and love. In the winter of 2004, they realized that dream when they opened their bakery in Sydney and the rest, as they say, is history. I love history that involves cakes, tarts and good work (read about The Bread & Butter Project).

 

The Bourke Street Bakery titles are nothing short of perfection.  How to Bake Perfect Bread, Bourke Street Bakery: The Ultimate Baking Companion and The Bread and Butter Project (Bourke Street Bakery), I've had in my collection since they were published. Right now there are about twenty more bins in the garage to be unpacked from our move and I cannot wait to find these two titles and reacquaint myself with their brilliance.

Bourke Street Bakery: All Things Sweet: Unbeatable Recipes from the Iconic Bakery is a comprehensive guide to baking all things sweet. Step-by-step photography accompanies the triple-tested recipes for the pastries, cakes, tarts, cookies and confectionary that made this bakery famous. This collection represents years of testing, adapting and refining of the recipes, so now readers at home can be sure that  they have everything they require to bake the perfect treat every time. 

Our   will take you inside this title and features the following 

 

If you order before February 4th, 2019, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

Below are screenshots showing how these features will appear.

 

Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.

The publisher is offering three copies of this book to EYB Members in the US, UK, AU and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 17th, 2018.

65 Comments

  • Elbyem  on  11/6/2018 at 1:08 PM

    Jubes! Yummy!

  • lpatterson412  on  11/6/2018 at 1:13 PM

    Christmas cake!

  • tennyogirl  on  11/6/2018 at 2:10 PM

    Quince jam roll

  • lean1  on  11/6/2018 at 2:14 PM

    Mixed Berry Muffins

  • riley  on  11/6/2018 at 2:23 PM

    Chocolate, Marshmallow and Jam Tarts

  • Kristjudy  on  11/6/2018 at 2:43 PM

    Christmas cake

  • ravensfan  on  11/6/2018 at 3:31 PM

    Dacquoise

  • janv  on  11/6/2018 at 4:22 PM

    I could use some Peach and apple tarte Tatin right now

  • lauriesk  on  11/6/2018 at 4:49 PM

    Chocolate and raspberry muffins

  • jr0717  on  11/6/2018 at 5:40 PM

    The flourless mocha and hazelnut cake

  • Shelley.b  on  11/6/2018 at 6:23 PM

    Chocolate and raspberry muffins

  • Puguppy  on  11/6/2018 at 8:01 PM

    Apple, bran and cherry muffins

  • Lmocooks  on  11/6/2018 at 8:16 PM

    Croissants!

  • matag  on  11/6/2018 at 8:42 PM

    Golden syrup tarts

  • matag  on  11/6/2018 at 8:46 PM

    Golden syrup tarts

  • dusya4  on  11/7/2018 at 12:58 AM

    Flourless mocha and hazelnut cake

  • JRumi  on  11/7/2018 at 6:27 AM

    Chocolate ganache tarts

  • ktwalla  on  11/7/2018 at 8:51 AM

    Flourless Chocolate Orange Almond Cake

  • sarahawker  on  11/7/2018 at 11:48 AM

    Poppy seed and chocolate twists

  • kmn4  on  11/7/2018 at 3:09 PM

    Chocolate sour cherry cookies

  • mduncan  on  11/7/2018 at 6:18 PM

    Chocolate & sour cherry cookies!

  • demomcook  on  11/7/2018 at 6:39 PM

    Mixed berry muffins

  • lgroom  on  11/7/2018 at 8:24 PM

    Golden syrup tarts

  • dbielick  on  11/7/2018 at 9:04 PM

    Lemon curd brioche balls

  • uk2nl  on  11/8/2018 at 3:45 AM

    Cherry and almond tart

  • eatysmith  on  11/8/2018 at 7:15 AM

    Golden syrup tarts!

  • MiMi60  on  11/8/2018 at 8:42 AM

    Chocolate ganache tarts

  • LaurenE  on  11/8/2018 at 5:54 PM

    Quince jam roll

  • mcrimmins  on  11/8/2018 at 7:53 PM

    Caramel Mousse

  • Amdona  on  11/8/2018 at 10:27 PM

    Christmas cake

  • heyjude  on  11/9/2018 at 3:49 AM

    Golden Syrup Tarts

  • Laura1  on  11/9/2018 at 7:11 AM

    mixed berry muffins

  • allthatsleftarethecrumbs  on  11/9/2018 at 10:08 AM

    The ginger brûlée tarts.

  • rchesser  on  11/9/2018 at 5:45 PM

    Christmas Cake

  • Lkitchings  on  11/9/2018 at 8:38 PM

    Flourless chocolate cake (page 46)

  • Ladyace  on  11/9/2018 at 9:41 PM

    Chocolate chip cookies!

  • Kblg  on  11/9/2018 at 11:45 PM

    Pavlova Roll with Strawberries and Passion Fruit.

  • t.t  on  11/10/2018 at 12:00 AM

    Flourless dark chocolate and hazelnut cake

  • EmilyR  on  11/10/2018 at 12:19 AM

    Ginger brûlée tarts

  • lindaeatsherbooks  on  11/10/2018 at 1:26 AM

    I want to make chocolate sweet pastry.

  • Kimgarceau  on  11/10/2018 at 5:38 AM

    Actually, the cherry almond tart looks amazing!!!

  • jifar  on  11/10/2018 at 7:54 AM

    Cherry and almond tart

  • jamston  on  11/10/2018 at 1:41 PM

    Nougat

  • TanyaD  on  11/10/2018 at 4:25 PM

    Christmas cake - a labour of love

  • rlgreen91  on  11/10/2018 at 5:31 PM

    Chocolate shortbread, so I can have it with tea and pretend to be English

  • Dannausc  on  11/10/2018 at 7:23 PM

    Carrot cake

  • SplashyWatermelon  on  11/10/2018 at 11:30 PM

    Absolutely the Lime Coconut Tart - lime is so under-utilised in baking!

  • KarenGlad  on  11/11/2018 at 6:45 AM

    Love cake!

  • Siegal  on  11/11/2018 at 9:21 AM

    I never made Christmas cake

  • RickPearson54  on  11/11/2018 at 3:31 PM

    nougat

  • choppergirl  on  11/11/2018 at 3:42 PM

    Chocolate and raspberry muffins

  • ebs  on  11/11/2018 at 7:22 PM

    Ricotta cake!

  • debbiehb  on  11/12/2018 at 7:05 AM

    Flourless dark chocolate and hazelnut cake

  • jmay42066  on  11/12/2018 at 10:14 PM

    Pain au chocolat

  • Phizz_17  on  11/13/2018 at 4:12 AM

    Nougat

  • Nancith  on  11/13/2018 at 11:55 AM

    Oh my, hard to chose--how about Christmas cake--a labour of love!

  • tararr  on  11/14/2018 at 11:12 AM

    Golden Syrup tarts

  • Sfgordon  on  11/14/2018 at 11:27 AM

    I had the great pleasure of visiting BSB when I went to Australia a couple years ago. I'd try the ginger brulee tart.

  • verorenee  on  11/14/2018 at 5:38 PM

    blondies

  • mpdeb98  on  11/14/2018 at 6:44 PM

    Choux ricotta doughnuts

  • sequoia55  on  11/15/2018 at 2:01 AM

    Chocolate & sour cherry cookies

  • purviska  on  11/16/2018 at 7:23 AM

    mocha hazelnut cake

  • elsid22  on  11/17/2018 at 7:43 PM

    I need to bake me some Love Cake :)

  • jezpurr  on  11/17/2018 at 8:38 PM

    Chocolate bear claws!!!^_^

  • kitchen_chick  on  11/17/2018 at 10:22 PM

    Quince, blackberry and walnut pies

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