Eataly: All About Pasta

Eataly: All About Pasta: A Complete Guide with Recipes is an ideal pasta primer, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta - this book has it all.

Organized by "families" of pasta, the book explains every major pasta shape from its history, what sauce pairs best, and the inside scoop on signs of quality in the market. In one quick-reference volume the cook has everything necessary to prepare delicious pasta dishes whether for an elegant dinner party, a make-ahead buffet, or a quick family meal.

In Eataly: All About Pasta you will learn to make a variety of pastas and sauces, including raviolis and staples such as homemade ricotta. Tips on cooking pasta and preparing broths are shared. There is no shortage of photographs here from finished dishes to step-by-step process photos. This is a wonderful book for those who want to learn how to make pasta whether a novice or an experienced dough maker. I know this title will find a spot on my kitchen bookcase where all my go-to-reference and favorite books are at my fingertips.  

Our   provides an indepth look into this title featuring the following 

 

 

Special thanks to Rizzoli for providing the materials for our EYBD Preview as well as three copies of this book in our giveaway below.  

The publisher is offering three copies of this book to EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 18th, 2018.

35 Comments

  • MadMom  on  11/8/2018 at 7:22 PM

    The Spaghetti Cacio y Pepe.

  • lauriesk  on  11/8/2018 at 7:38 PM

    Cavatelli with peas and prosciutto

  • mcrimmins  on  11/8/2018 at 7:49 PM

    Linguine with Clams.

  • Puguppy  on  11/8/2018 at 8:03 PM

    Genovese minestrone

  • riley  on  11/8/2018 at 8:11 PM

    Pici with garlicky sauce

  • jr0717  on  11/8/2018 at 9:27 PM

    The mafaldine with mushrooms and mascarpone sounds incredible,

  • Amdona  on  11/8/2018 at 10:22 PM

    Homemade ricotta

  • heyjude  on  11/9/2018 at 3:43 AM

    Linguine with Clam Sauce

  • Laura1  on  11/9/2018 at 7:08 AM

    homemade ricotta

  • sarahawker  on  11/9/2018 at 7:25 AM

    Gnocchi with figs (Gnocchi con fichi)

  • Lafauvette  on  11/9/2018 at 12:48 PM

    Cavatelli with peas and prosciutto

  • matag  on  11/9/2018 at 1:27 PM

    Mafaldine with mushrooms, thyme, and mascarpone

  • AndieG52  on  11/9/2018 at 2:39 PM

    Linguine with clams

  • rchesser  on  11/9/2018 at 5:40 PM

    The Gnocchi with figs (Gnocchi con fichi) for sure.

  • Brancica  on  11/9/2018 at 7:28 PM

    I love linguine with clams

  • LaurenE  on  11/9/2018 at 7:41 PM

    Cavatelli with peas and prosciutto

  • stephntran  on  11/9/2018 at 11:25 PM

    I'd love to make the spaghettoni cacio e pepe first!!

  • Kblg  on  11/9/2018 at 11:40 PM

    Baked semolina gnocchi 😋

  • t.t  on  11/9/2018 at 11:59 PM

    Ricotta bundles with eggplant and tomato sauce (Fagottini di ricotta con melanzane e pomodoro)

  • EmilyR  on  11/10/2018 at 12:22 AM

    Ricotta bundles with eggplant and tomato sauce (Fagottini di ricotta con melanzane e pomodoro)

  • ktwalla  on  11/10/2018 at 2:41 PM

    Gnocchi with Figs

  • LizyB  on  11/10/2018 at 3:25 PM

    Figs are my favorite -- gnocchi w/figs

  • Dannausc  on  11/10/2018 at 7:14 PM

    Bucatini with tuna

  • Siegal  on  11/11/2018 at 7:35 AM

    Linguini with clams is my fav

  • choppergirl  on  11/11/2018 at 2:50 PM

    Salsa classica: pesto Genovese

  • debbiehb  on  11/12/2018 at 7:02 AM

    Linguine with clams (Linguine alle vongole)

  • skyejaden  on  11/12/2018 at 8:30 AM

    Bucatini with guanciale (Bucatini all’Amatriciana)

  • eatysmith  on  11/12/2018 at 8:42 PM

    Thick spaghetti with crushed black pepper and pecorino (Spaghettoni cacio e pepe)!

  • kmn4  on  11/13/2018 at 7:32 AM

    Bucatini with guanciale (Bucatini all’Amatriciana)

  • tennyogirl  on  11/13/2018 at 10:47 PM

    Pici with garlicky sauce (Pici all’aglione)

  • sequoia55  on  11/14/2018 at 2:56 AM

    Thick spaghetti with crushed black pepper and pecorino (Spaghettoni cacio e pepe)!

  • tararr  on  11/14/2018 at 11:14 AM

    Linguine with clams

  • Sfgordon  on  11/14/2018 at 11:23 AM

    I went to a pasta class at Eataly once! It was really fun. I'd try Pasta alla Norcina, a favorite

  • elsid22  on  11/17/2018 at 7:38 PM

    Croxetti Pasta with pesto.

  • hibeez  on  11/18/2018 at 10:13 AM

    Mafaldine with mushrooms, thyme, and mascarpone (Mafaldine con funghi, timo e mascarpone)

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