The Bread Collection with Emile Henry Loaf Pan

Like most bakers, I find inspiration in each publication that the Bake from Scratch folks release. I don't mind that recipes are available online or in the magazines, when the book is released I must have it. Having all the recipes in one gorgeous volume makes me happy. One of their latest compilations is The Bread Collection: Recipes for Baking Artisan Bread at Home which shares 130 plus recipes from tea loaves to angel biscuits. (Look at the cover below and know that just now I tried to brush off the crumbs on the cover and was trying to remember what I had eaten.)


If you would like to see a sampling of the recipes inside, many can be found on the Bake from Scratch website which we have linked to as a part of the book's index. Certain of these recipes had been indexed and linked previously as part of the magazine indexes. Warning: The Bananas Foster monkey breads are dangerous make them at your own risk and be sure you have your eating pants nearby. Tomorrow is a meeting at my son's school and I will be baking a few things from this book to take as a holiday gift for the staff. If you need me, I'll be covered in flour and will updated this post soon with photos.

Emile Henry stoneware looks great on your table and produces perfect results for all your baking needs. There are many loaf recipes in The Bread Collection and Emile Henry has a gorgeous covered loaf pan for one grand prize winner in our giveaway below.

One of my favorite Emile Henry products is their potato pot. This stoneware delivers potatoes that are crispy all over - shake the pot instead of flippin (this piece can also be used for bread). Recently, they have released a new color, linen which I am coveting. 

This book and pan are a part of my Gift Guide this year and the book is on my best books of 2018.


The publisher is offering two copies of The Bread Collection and Emile Henry is providing a covered loaf pan in our giveaway below opened to EYB Members in the US . Two of the entry options are to answer the following questions in the comments section of this blog post.

Which recipe in the index would you try first?

Which product at Emile Henry would you love to try out?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on February 5th, 2019.


Special thanks to 83 Media for providing a copy of The Bread Collection to me for review as well as Emile Henry for sharing a covered loaf pan for review.


  • FireRunner2379  on  12/11/2018 at 12:24 PM

    Bananas Foster monkey bread sounds delicious!

  • FireRunner2379  on  12/11/2018 at 12:29 PM

    I'd like to try the Rectangular Pizza Stone in the color Charcoal from Emile Henry.

  • lcomer  on  12/11/2018 at 12:51 PM

    The coconut popovers with mango chutney, but that bananas foster monkey bread sound like a must make!

  • Lyla  on  12/11/2018 at 1:01 PM

    Laminated biscuits look really good! And I am intrigued by the Potato Pot!

  • stepspior  on  12/11/2018 at 1:10 PM

    Blueberry-cornmeal muffins with thyme glaze

  • twinreader  on  12/11/2018 at 1:24 PM

    Caramelized onion, polenta, and fresh herb olive oil loaf

  • Lmocooks  on  12/11/2018 at 1:35 PM

    Laminated biscuits

  • Lmocooks  on  12/11/2018 at 1:36 PM

    Crispy potatoes sound wonderful so the potato pot would be great

  • riley  on  12/11/2018 at 2:07 PM

    Marbled rye loaf in a covered loaf pan, linen.

  • Puguppy  on  12/11/2018 at 2:22 PM

    Rhubarb ginger muffins A ruffled brioche pan

  • RoseMGenuine  on  12/11/2018 at 2:40 PM

    I’m eyeing the large soft pretzels!

  • RoseMGenuine  on  12/11/2018 at 2:44 PM

    On the Emile Henry website I love the terra-cotta 3.7 quart tangine

  • copeybarb5008  on  12/11/2018 at 3:11 PM

    Is this contest also in 🇨🇦 Canada

  • kelrific  on  12/11/2018 at 3:19 PM

    Wow, what a beautiful book (and bread pan)! That braided mazanec is unlike anything I've ever made before, and I'd love trying to make marzipan :)

  • demomcook  on  12/11/2018 at 3:20 PM

    Vanilla bean and cardamom scones with vanilla bean glaze. The rectangular pizza stone.

  • mcrimmins  on  12/11/2018 at 4:19 PM

    Black Pepper, Cheddar and Pecan Scones.

  • tcjanes  on  12/11/2018 at 4:22 PM

    Sweet potato-sage scones with vanilla bean maple glaze.

  • lpatterson412  on  12/11/2018 at 4:22 PM

    I would try the challah bread!

  • mcrimmins  on  12/11/2018 at 4:22 PM

    The Bread Loaf Baker in Linen would be great.

  • Dewnie  on  12/11/2018 at 4:24 PM

    Laminated biscuits......yum!

  • lpatterson412  on  12/11/2018 at 4:27 PM

    I would love to try out their beautiful bread cloche!

  • English_Daisy  on  12/11/2018 at 5:02 PM

    The crown bread maker - or this classic loaf pan. Looks incredible

  • BMeyer  on  12/11/2018 at 5:04 PM

    bananas foster monkey bread

  • English_Daisy  on  12/11/2018 at 5:09 PM

    I would make the espresso banana muffins , but I think bakeware wise - I'd like to try the crown baker or the classic loaf pan. They all look amazing!

  • amyz218  on  12/11/2018 at 5:28 PM

    White chocolate tahini babkas

  • lauriesk  on  12/11/2018 at 6:13 PM

    I would make the coconut buns.

  • lauriesk  on  12/11/2018 at 6:14 PM

    I would love any of the Emile Henry loaf pans.

  • ktwalla  on  12/11/2018 at 6:53 PM


  • Shelley.b  on  12/11/2018 at 7:13 PM

    Bananas foster monkey bread

  • Shelley.b  on  12/11/2018 at 7:14 PM


  • sarahawker  on  12/11/2018 at 7:20 PM

    Swedish saffranskrans

  • sarahawker  on  12/11/2018 at 7:23 PM

    Oval Grill Pan , Charcoal

  • eileen2015  on  12/11/2018 at 7:31 PM


  • jennyams  on  12/11/2018 at 8:16 PM

    Braided mazanec sounds like a great recipe for the holidays - - I love almond! And I'd love to the Emile Henry baguette baker. Maybe I can finally have beautiful baguettes!

  • thecharlah  on  12/11/2018 at 8:36 PM

    Caramelized onion, polenta, and fresh herb olive oil loaf; Large Roaster , Charcoal

  • JRumi  on  12/11/2018 at 9:02 PM

    Cherry sweet rolls

  • JRumi  on  12/11/2018 at 9:05 PM

    The large roaster

  • southerncooker  on  12/11/2018 at 9:10 PM

    Coconut and Earl Grey scones

  • southerncooker  on  12/11/2018 at 9:12 PM

    Large roaster.

  • Amdona  on  12/11/2018 at 9:22 PM

    Bananas foster monkey bread sounds delish

  • jr0717  on  12/11/2018 at 10:57 PM

    The multigrain-topped Dutch oven bread would be a must-try - I love a super-textural bread! I'd also like to test drive the Ruffled Brioche from Emile Henry!

  • honken  on  12/11/2018 at 11:07 PM

    Caramelized onion, polenta, and fresh herb olive oil loaf

  • TammyDee  on  12/12/2018 at 12:42 AM

    I'd like to make the Caramelized Onion, Polenta & Fresh Herb Olive Oil Loaf. That sounds delicious.

  • TammyDee  on  12/12/2018 at 1:00 AM

    I'd really like to try Emile Henry's large roaster pan in charcoal, too. That looks like a nice one.

  • mjes  on  12/12/2018 at 3:52 AM

    Traditional large soft pretzels

  • mjes  on  12/12/2018 at 3:58 AM

    Bread cloche by Emile Henry is my first choice to try

  • vickster  on  12/12/2018 at 6:34 AM

    Rosemary Parmesan Soda Bread

  • Vanice  on  12/12/2018 at 6:47 AM

    Angel biscuits

  • Vanice  on  12/12/2018 at 6:51 AM

    The classic pie pan is lovely

  • mjgarn  on  12/12/2018 at 7:15 AM

    The potato pot for sure!

  • lean1  on  12/12/2018 at 8:10 AM

    Strawberry-balsamic muffins and a 7 Quart Dutch Oven.

  • matag  on  12/12/2018 at 8:40 AM

    Black pepper, cheddar, and pecan scones

  • matag  on  12/12/2018 at 8:42 AM

    Oval Dutch oven

  • kmn4  on  12/12/2018 at 9:26 AM


  • kmn4  on  12/12/2018 at 9:34 AM

    Tagine, 3.7 Quart, Terracotta

  • themasterkey3000  on  12/12/2018 at 10:23 AM

    Potato pot!

  • Mardeen11  on  12/12/2018 at 12:43 PM

    I would love to try the Emile Henry slim tart dishes. And I just added the missing ingredients for the Pear Chai Spiced Scones with Spiced Pear Glaze to my shopping list. YUM!

  • NancyLynn  on  12/12/2018 at 7:36 PM

    coconut buns!! and anything from Emily Henry, as I don't own any.

  • hae1123  on  12/12/2018 at 8:30 PM

    Pistachio filled Babka! Yum!

  • floridagld  on  12/12/2018 at 11:31 PM

    Braided mazanac and marzipan..both.

  • debbiehb  on  12/13/2018 at 12:19 PM

    Cinnamon twist and the covered loaf pan

  • daniellespinato1  on  12/13/2018 at 12:34 PM

    Coconut popovers!

  • Patoliv1312  on  12/13/2018 at 3:17 PM

    Pear Chai Spiced Scones!

  • amylou61  on  12/13/2018 at 6:59 PM

    I'd try the Honey Tea Loaves

  • lcomer  on  12/13/2018 at 7:18 PM

    The potato pot without a doubt!

  • tennyogirl  on  12/13/2018 at 7:43 PM

    Honey tea loaves

  • tennyogirl  on  12/13/2018 at 7:45 PM

    bread cloche, burgundy

  • hillsboroks  on  12/13/2018 at 9:04 PM

    Rosemary Parmesan soda bread

  • rchesser  on  12/14/2018 at 1:19 PM

    The ruffled Brioche

  • mpdeb98  on  12/14/2018 at 5:55 PM

    Strawberry-balsamic muffins and the ruffled brioche pan

  • mabbit  on  12/14/2018 at 6:28 PM

    rhubarb ginger muffins and either the 5.5 qt Dutch Oven or a potato pot

  • t.t  on  12/15/2018 at 12:50 AM

    White chocolate-tahini babka and the Bread/Potato Pot

  • lmatz  on  12/15/2018 at 5:39 AM

    The caramelized onion polenta and fresh herb loaf

  • punktshittake  on  12/15/2018 at 6:29 AM

    Black Pepper, Cheddar and Pecan Scones

  • dtremit  on  12/15/2018 at 11:39 AM

    Pistachio babka, please!

  • dtremit  on  12/15/2018 at 11:41 AM

    And the bread cloche.

  • MiMi60  on  12/15/2018 at 1:43 PM

    I would like to try Honey pear swirl bread and have a Bread/Potato Pot , Charcoal

  • ravensfan  on  12/15/2018 at 7:07 PM

    Zucchini banana bread

  • ravensfan  on  12/15/2018 at 7:11 PM

    Covered Rectangular Baker

  • ebs  on  12/15/2018 at 9:40 PM

    I'd make the Kulich first

  • ebs  on  12/15/2018 at 9:43 PM

    I would love to have an Emile Henry bread loaf baker

  • Dannausc  on  12/16/2018 at 5:58 AM

    Strawberry-balsamic muffins

  • Dannausc  on  12/16/2018 at 6:03 AM

    pie Dish

  • Jackwicks  on  12/16/2018 at 1:47 PM

    Cinnamon twist recipe and the Bread Cloche from Emile Henry

  • RSW  on  12/17/2018 at 6:13 AM

    Honey tea loaves and a Tangine

  • eatysmith  on  12/18/2018 at 6:43 AM

    Coconut popovers with mango chutney!

  • eatysmith  on  12/18/2018 at 6:44 AM

    Modern Classics Ramekin, Twilight, Set Of 2!

  • jluvs2bake  on  12/18/2018 at 11:47 PM

    Rosemary fig Marsala round challah

  • jluvs2bake  on  12/18/2018 at 11:56 PM

    I love every Emile Henry piece I have -- this is a hard choice! But the Italian Bread Loaf Baker is a real beauty, so I think I'll go with that!

  • LaurenE  on  12/19/2018 at 11:44 AM

    Blueberry-cornmeal muffins with thyme glaze

  • LaurenE  on  12/19/2018 at 11:48 AM

    classic pie pan

  • AnneOther  on  12/19/2018 at 8:15 PM

    So many lovely breads--but first, I would love to try the honey pear swirl bread.

  • purviska  on  12/20/2018 at 6:53 AM

    challah bread

  • purviska  on  12/20/2018 at 6:56 AM

    The Bread Loaf Baker

  • jezpurr  on  12/21/2018 at 11:44 AM

    The walnut golden raisin soda bread!!!^_^

  • jezpurr  on  12/21/2018 at 11:48 AM

    The crown bread baker in charcoal!!!^_^

  • Kblg  on  12/21/2018 at 10:41 PM

    The honey pear swirl bread...and the bread E. H. bread cloche.

  • LABeachGal  on  12/21/2018 at 11:22 PM

    I'd love to make Rosemary and Parmesan sweet potato biscuits!

  • LABeachGal  on  12/21/2018 at 11:25 PM

    I'd love to try a Tagine - especially in the burgundy color!

  • Laura1  on  12/22/2018 at 8:42 AM

    the large soft pretzels and the pizza stone

  • sallansd  on  12/22/2018 at 12:00 PM

    Rosemary Parmesan soda bread

  • sallansd  on  12/22/2018 at 12:04 PM

    I'd love to try the Creme Brulee Ramekins

  • ltsuk  on  12/22/2018 at 10:53 PM

    Breakfast bread for the recipe, bread cloche for the pan

  • PQPantry  on  12/22/2018 at 10:57 PM

    Sourdough baguette!

  • artthecat  on  12/23/2018 at 12:28 PM

    Honey pear swirl bread

  • davisesq212  on  12/25/2018 at 12:09 AM

    I would try the Banana chocolate espresso swirl muffins first!

  • annieski  on  12/26/2018 at 5:13 AM

    Pear-walnut muffins with vanilla bean-ginger streusel

  • kitchenclimbers  on  12/26/2018 at 11:15 AM

    sourdough baguette

  • kitchenclimbers  on  12/26/2018 at 11:20 AM

    I want to try using their tagine!

  • Veronik  on  12/26/2018 at 12:19 PM

    I'd like to try their sourdough baguette recipe in their baguette baker.

  • allthatsleftarethecrumbs  on  12/26/2018 at 1:32 PM

    The rosemary fig Marsala round challah.

  • allthatsleftarethecrumbs  on  12/26/2018 at 1:42 PM

    I'd love to try a bread cloche.

  • floridagld  on  12/29/2018 at 6:00 PM

    I have their pizza stone and love love it. now want chicken roaster, fish cooker, tagine and bread maker.

  • floridagld  on  12/29/2018 at 6:03 PM

    Pear-walnut muffins with vanilla bean-ginger streusel is one and all the breads sweet and especially savory. MY 2019 goal is to make great bread and pizza dough from scratch

  • Rosesrpink50  on  12/30/2018 at 2:41 PM

    I would love to make the Apricot Sweet Rolls.

  • Rosesrpink50  on  12/30/2018 at 2:55 PM

    I love the 4.2 Quart Soup Pot in black!

  • JJWong  on  12/30/2018 at 4:33 PM

    banana chocolate espresso swirl muffins...mmmm!

  • JJWong  on  12/30/2018 at 4:38 PM

    I love to use ramekins when baking & cooking and Emile Henry makes such cute ones. I'm also a fan of their modern classic square and rectangular bakers; I'd choose one in twilight.

  • lgroom  on  1/1/2019 at 12:23 AM

    Cherry sweet rolls

  • ghill  on  1/1/2019 at 11:04 AM

    I cannot resist cinnamon buns, with or without icing. The crown bread pan will be my next purchase from Emile H.

  • ghill  on  1/1/2019 at 12:38 PM

    I would like to have the baguette pan.

  • Karen.2018  on  1/1/2019 at 2:09 PM

    I didn't have to look far in the index to find this yummy sounding recipe! Caramelized onion, polenta, and fresh herb olive oil loaf

  • Lisasa  on  1/1/2019 at 5:48 PM

    Rosemary Parmesan soda bread

  • banba1  on  1/1/2019 at 7:28 PM

    The Honey tea loaves look delicious!

  • Sfgordon  on  1/2/2019 at 11:10 AM

    I'd love to try the White chocolate-tahini babka!

  • Sfgordon  on  1/2/2019 at 11:12 AM

    I have an Emile Henry pie plate that I love but I could use a bigger version, and I would also like to try cooking in a tagine!

  • popoff  on  1/2/2019 at 4:19 PM

    Strawberry-balsamic muffins

  • PQPantry  on  1/2/2019 at 8:00 PM

    Marbled rye

  • PQPantry  on  1/2/2019 at 8:02 PM

    Marbled rye....Emile Henry covered bread pan

  • rchesser  on  1/2/2019 at 9:50 PM

    The Potato Pot

  • amylou61  on  1/3/2019 at 8:15 AM

    I'd like to try their Deep Rectangular Tart Dish in Burgundy

  • tarae1204  on  1/3/2019 at 10:26 AM

    Brioche au chocolat loaf because life is short, and how beautiful would it look in the "linen" bread baker with lid?

  • jmay42066  on  1/3/2019 at 10:09 PM

    White chocolate tahini babkas

  • jmay42066  on  1/3/2019 at 10:12 PM

    terra-cotta 3.7 quart tangine

  • PennyG  on  1/5/2019 at 4:09 PM

    My mom makes a delicious strawberry bread. Strawberry Cucumber Bread sounds intriguing!

  • PennyG  on  1/5/2019 at 4:14 PM

    I'm a sucker for any oval baker and all of Emile Henry's look gorgeous!

  • upstatemissy  on  1/6/2019 at 4:09 PM

    I would try the braided Mazanec first.

  • Nrshelley  on  1/8/2019 at 4:59 PM

    I'd like the recipes for scones - I love all kinds both sweet and savory. I'd also like to try the potato pot for a rustic bread.

  • Nancith  on  1/8/2019 at 8:20 PM

    Coconut buns sound delightful!

  • verorenee  on  1/9/2019 at 4:50 PM

    Pistachio filled babka

  • verorenee  on  1/9/2019 at 4:53 PM

    I've been wanting a bread cloche

  • fbrunetti  on  1/12/2019 at 11:35 AM

    Traditional large soft pretzels

  • SunkenSouffle  on  1/16/2019 at 1:22 AM

    I only get out of bed for marbled rye.... as such, i would love a covered loaf pan

  • Roxy12  on  1/16/2019 at 12:07 PM

    I would like to try the Norvegian julekaka first. Ja!

  • LizyB  on  1/16/2019 at 4:59 PM

    Nutella crunch braid And I'd love to try this covered bread baker!

  • elsid22  on  1/16/2019 at 5:41 PM

    Laminated biscuits

  • Karla123  on  1/16/2019 at 6:16 PM

    Multigrain-topped Dutch oven bread!

  • edyenicole  on  1/17/2019 at 11:35 AM

    marbled rye!

  • AnneOther  on  1/17/2019 at 7:34 PM

    I have had my eye on the Emile Henry Large Roaster in that beautiful Burgundy color. Top of my wish list!

  • Karla123  on  1/18/2019 at 8:19 AM

    I'd love to try Emile Henry's Bread Cloche.

  • KarenDel  on  1/18/2019 at 1:47 PM

    Vanilla bean and cardamom scones with vanilla bean glaze

  • KarenDel  on  1/18/2019 at 1:50 PM

    Tagine , 2.1 Quart in Charcoal

  • whteverkat  on  1/18/2019 at 4:59 PM

    I love the idea of Emile Henry's Baguette Baker (in Burgundy)!

  • starrie143  on  1/19/2019 at 4:54 AM

    Traditional pretzels

  • dusksunset  on  1/19/2019 at 2:05 PM

    Strawberry-balsamic muffins

  • dusksunset  on  1/19/2019 at 2:06 PM

    Bread cloche in linen

  • ckbkcollector  on  1/19/2019 at 3:01 PM

    Caramelized onion, polenta, and fresh herb olive oil loaf

  • ljkish  on  1/20/2019 at 2:39 PM

    I would make bananas foster monkey bread.

  • ljkish  on  1/20/2019 at 2:46 PM

    I would like the modern classics pie dish, 9 inch , sugar

  • ljkish  on  1/20/2019 at 2:46 PM

    I would like the modern classics pie dish, 9 inch , sugar

  • slpierson  on  1/21/2019 at 9:02 AM

    Can't wait to make coconut popovers and mango chutney!

  • starzine  on  1/24/2019 at 12:12 AM

    Coconut and Earl Grey scones.

  • starzine  on  1/24/2019 at 12:18 AM

    The product that I would like to try on Emile Henry: Modern Classics Ramekin , Twilight , Set Of 2.

  • threefourpfeif  on  1/26/2019 at 8:26 PM

    Strawberry-balsamic muffins would be where I would start

  • threefourpfeif  on  1/26/2019 at 8:33 PM

    I've never used one, but would love to try the Tagine, 2.1 Quart, Terracotta

  • Sabrina5000  on  1/27/2019 at 11:04 AM

    I would love the marbeled rye and the covered loaf pan

  • EmilyR  on  1/28/2019 at 12:05 AM

    Vanilla bean and cardamom scones with vanilla bean glaze and the covered loaf pan

  • orchidlady01  on  1/28/2019 at 11:36 PM

    Zucchini banana bread

  • orchidlady01  on  1/28/2019 at 11:43 PM

    Tagine, 3.7 Quart, Terracotta

  • Greenrogers  on  2/1/2019 at 9:09 PM

    Banana chocolate espresso swirl muffins Tarte Tatin set, burgundy

  • happybread  on  2/1/2019 at 10:08 PM

    I would like to try the covered loaf pan and the Rosemary and Parmesan sweet potato biscuits

  • Uhmandanicole  on  2/2/2019 at 1:15 AM

    honey tea loaves and would love a pizza stone!

  • tacoo  on  2/2/2019 at 7:11 PM

    Laminated biscuits. And any covered bread pan

  • ket06e  on  2/4/2019 at 10:56 AM

    Cinnamon Twist! I love the burgundy bread loaf baker!

  • Lafauvette  on  2/4/2019 at 11:02 AM

    strawberry cucumber bread I would love any of the Dutch ovens.

  • fbrunetti  on  2/5/2019 at 8:51 AM

    Oval Gratin Dish

  • Etf1975  on  2/5/2019 at 7:10 PM

    The Tangine is on my wish list.

  • FrenchCreekBaker  on  2/5/2019 at 7:48 PM

    Coconut popovers with mango chutney

  • horselady57  on  2/5/2019 at 7:55 PM

    Caramelized onion, polenta, and fresh herb olive oil loaf

  • FrenchCreekBaker  on  2/5/2019 at 7:58 PM

    Baguette pan would be nice

  • marsmomma  on  2/5/2019 at 8:04 PM

    I would love to bake the Zucchini banana bread first and I really want to try the Emile Henry pizza stone.

  • auntietina  on  2/5/2019 at 8:29 PM

    small challah buns with chocolate-hazelnut orange filling

  • auntietina  on  2/5/2019 at 8:42 PM

    The large Terrine & Press makes me want to make some chicken liver pate!

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