Sweet Street – EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book, Sweet Street: Show Stopping Sweet Treats and Rockstar Desserts by Anna Polyviou. This book made my best list of 2018 as well as my gift guide

Anna Polyviou is a bright star of the dessert world and head pastry chef at Sydney’s Shangri-La Hotel where she transformed the pastry team by injecting a sense of fun, irreverence and youthful energy. Her sweet events are sell outs and her influence has spread across Australia’s pastry unending the oft-times stuffy world of high end pastry.

In Sweet Street, her first book, Anna brings classic techniques and flavours out of the commercial kitchen and into the home kitchen in a way that invites rather than intimidates. Home cooks with a sweet tooth will find plenty of inspiration, instruction and encouragement in the 80+ recipes here.

Anyone who looks through this title and doesn’t find a smile on their face, should check for a pulse. How can someone not smile when greeted with explosive colors, powerful flavour combinations and tempting desserts with every turn of the page. Anna provides detailed instructions for some of the multi-component desserts, and while some might take some planning and time, most of the recipes are attainable. Step out of the ordinary and jump into this fantastical world of desserts.  

Our   takes you inside this vibrant, modern title that features 

If you order this title before our promotional period ends, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

Below are screenshots showing how these features will appear.


Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.

The publisher is offering three copies of this book to EYB Members in the US, UK, CA, and AU. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on February 14th, 2019.

Post a comment


  • Kristjudy  on  December 3, 2018

    Milk and cookies

  • matag  on  December 4, 2018

    Strawberries 'n' cream panna cotta shots

  • sarahawker  on  December 4, 2018

    Cheesecake gnocchi

  • janv  on  December 4, 2018

    Ginger ninjas

  • Steben  on  December 4, 2018

    almonds and apples croissants

  • rchesser  on  December 5, 2018

    PB&J choux burger.

  • Uhmandanicole  on  December 6, 2018

    'Light me up' crepes…Suzette

  • lindaeatsherbooks  on  December 7, 2018

    I would like to make "Roll me in chocolate".

  • KarenGlad  on  December 7, 2018

    Cheesecake gnocchi

  • kmn4  on  December 7, 2018

    Espresso tiramisu

  • pfaza2  on  December 7, 2018

    can't wait to try one of your recipes.

  • t.t  on  December 7, 2018


  • Dannausc  on  December 8, 2018

    Da bomb

  • RickPearson54  on  December 8, 2018

    Da bomb

  • sequoia55  on  December 9, 2018

    Ginger ninjas

  • kerrin1976  on  December 9, 2018

    granola paddle-pop

  • PeavineBlues  on  December 9, 2018


  • jason0389  on  December 9, 2018

    Almond and apple croissants

  • eatysmith  on  December 9, 2018


  • mpdeb98  on  December 9, 2018

    Santa's hat

  • kennethjohngilmour  on  December 10, 2018

    would make Casey's choc-dipped strawberries found on page 19 for a special night with my wife

  • tennyogirl  on  December 13, 2018

    Finger buns

  • Laura1  on  December 22, 2018

    da bomb

  • MiMi60  on  December 24, 2018

    Junk food…hammered at the movies Sounds like I must try!!

  • LaurenE  on  December 26, 2018

    Espresso tiramisu

  • allthatsleftarethecrumbs  on  December 26, 2018

    Lamington Wag-Anna

  • annieski  on  January 3, 2019

    2 easy chocolate mousse

  • Amandaspamanda  on  January 4, 2019

    Mixed berry vanilla croissants, I bet they look super cool!

  • tomarto  on  January 5, 2019

    Cheesecake gnocchi!

  • v.t  on  January 6, 2019

    Firecracker! Looks amazing!

  • Nrshelley  on  January 8, 2019

    Cheesecake gnocchi!

  • jd5761  on  January 9, 2019

    Espresso Tiramasu for me

  • verorenee  on  January 9, 2019

    Berry me in cheese

  • Kblg  on  January 11, 2019

    Cheesecake gnocchi.

  • lgroom  on  January 14, 2019

    Ginger ninjas

  • silversand  on  January 16, 2019

    Granola paddle-pop

  • edyenicole  on  January 17, 2019

    I'd make "da bomb"

  • antpantsii  on  January 17, 2019

    2 good 2 be true

  • ckbkcollector  on  January 19, 2019

    Baklava in a tray (Baklava mesa-sto-sini)

  • TanyaD  on  January 27, 2019

    Espresso tiramisu

  • EmilyR  on  January 28, 2019

    Jamming with Danish

  • orchidlady01  on  January 30, 2019

    Berry choc mousse

  • soozle1  on  February 1, 2019

    espresso tiramisu…all time fave

  • happybread  on  February 1, 2019

    Milk 'n' cookies – delicious

  • choppergirl  on  February 2, 2019

    Fairy bread cake

  • auntietina  on  February 5, 2019

    Ginger ninjas

  • Dendav  on  February 9, 2019

    Almond and apple croissant.

  • Dmartin997  on  February 9, 2019

    Plated panna cotta

  • virjeania  on  February 9, 2019

    2 easy chocolate mousse because i love chocolate

  • mph993  on  February 10, 2019

    Matcha club cake

  • brigs03  on  February 11, 2019

    Cheesecake gnocchi

  • starzine  on  February 12, 2019

    Salted caramel ice-cream tub.

  • missmanda  on  February 12, 2019

    Cheesecake gnocchi

  • HelenAus  on  February 14, 2019

    Ginger ninjas, sound just my kind of treat

Seen anything interesting? Let us know & we'll share it!